Isitshalo esihle kakhulu sonyaka wonke - uReo Motley: izithombe nemithetho yokunakekelwa

U-Reo Pestroe ungunaphakade.

Uthanda ukupomfa okungeziwe ngamanzi avela ku-sprayer, ukuchelela okuhlelekile, ukukhanya okuhle. Isakazwa yimbewu kanye nemifino.

Uphatha abamele ukwelashwa ngezitshalo.

Incazelo jikelele yesitshalo

U-Reo Pestroe yi-subspecies ephathelene ne-geneo uRoeo kanye ne-subtype Commelinaceae. Eminyakeni yamuva nje, ezinye izinhlangano zesayensi ziye zaqala ukulinganisa lo mmeleli we-flora ku-genre Tradescantia. Ukuze uthole ulwazi oluthe xaxa mayelana nokuthi luhlobo luni lwembali futhi yiziphi izinhlobo zeReo, funda lapha.

Indawo yakithi i-United States ne-Antilles. Imbali ikhula ezindaweni ezishisayo ezinomswakama futhi igudle ogwini lwemifula.

Lesi silwane sisetshenziswa njalo. Ibonisa ama-subspecies ahlaza. It isisekelo branching eqinile. Ukuphakama kufinyelela ku-50 cm.

Ngokuhamba kwesikhathi, uqala ukukhula ngobubanzi. Amapheshana ahlukile, aqinile kakhulu. Khula kusuka ezisekelweni ezinkulu. Kubamele abakhulu bezitshalo, izisekelo zihlala kuphela ekupheleni kwamagatsha. Ubonakala kunamandla, obubanzi, obukhulu. Amaqabunga amaqabunga angama-lanceolate noma ahlukile.

Ubude bufinyelela ku-28-32 cm, ngobubanzi - 4-8 cm.

Kusukela kumthunzi we-liamy ogcwele umthunzi we-lilac.

Ubuso buyi-emerald e-monochrome.

Izimbali ziyisiqhwa esimhlophe, zinezikhala ezintathu. Iqoqwe ngama-inflorescences aminyene.

Ngendawo, efihliwe ku-bracts.

Ama-bracts amakhulu, enesikhumba, enesibindi, emthunzini we-lilac. Ukuma kufana nezikebhe ezincane. Kusukela kuma-sinus amaqabunga anamandla kakhulu. Izimbali zide kakhulu.

Ngemuva kokuba izimbali ezinjengesibopho esincane ziphela - ezintsha zivela endaweni yazo. Ngokunakekelwa kahle, lo mmeleli we-flora angaqhakaza unyaka wonke.

Kubalulekile! Le mbali ephelele ingeyommeli wezolimo.

Ijusi layo eliyisisindo, eligeleza kusukela emahlumela, lidala ukushisa noma ukucasula kwesikhumba. Uma uxhumane namehlo, idla i-membrane yamangcwaba.

Ngakho-ke, uma wenza umqhele noma ukukhiqiza usebenzisa i-cuttings, ukunakekelwa kufanele kuthathwe.

Isithombe

Isithombe sibonisa uReo Pestroe ngokunakekelwa okufanele ekhaya:

Ukunakekelwa ekhaya

Ukudubula

Njengoba ikhula, imbali iqala ukulahlekelwa amaqabunga aphansi.

Ngenxa yalokhu, ulahlekelwa ukubukeka kwakhe okuhlobisa. Ngakho-ke, ukusika izihlahla akunalutho.

Ukwakheka komqhele akubuyisi ukuphelela kwesitshalo.

Ngemuva kokudubula, i-hemp enkulu ihlala emagatsheni. Njalo eminyakeni engu-3-4 isitshalo sidinga ukuvuselelwa.

Indlela engcono kakhulu ukuyikhula futhi. Futhi impango yokuhlobisa izimbali eziphelile. Bahlala kuma-inflorescences. Ukuze ezintsha zikhule endaweni yazo - ama-inflorescences omisiwe asuswe yedwa. Ngesikhathi esifanayo sebenzisa ukusikeka, imimese ekhaliphile noma amasimu engadini.

Ukunisela

Lesi sitshalo sithanda ukuchelela okuvamile. Kubalulekile ukulinda i-clod yobumba ukuze yomile. Amanzi okuchelela kufanele abe lula, ngaphandle kokungcola kwamakhemikhali.

Kubalulekile! I-chlorine ingaphazamisa impilo yembali.

Kungcono ukusebenzisa amanzi ase-distilled, distilled noma abilisiwe. Amanzi akufanele abe abanda kakhulu noma ashisayo.

Umswakama womoya

Isitshalo sidinga umswakama ophezulu. Abalimi abanokuhlangenwe nakho batusa ukugcina lesi sitshalo ngaphakathi kuka 75-85%. Ngakho-ke, lesi sitshalo esimelele sivame ukufuthwa ngamanzi athambile kusuka ebhodleleni le-spray.

Kudingekile ukwandisa inani lezipuni ezishisayo. Ngalesi sikhathi, igumbi liba umoya omile kakhulu, othemba impilo yesitshalo. Kubuye kuvunyelwe ukufaka isitsha ku-pallet nge-moss noma amajebhisi anomswakama.

Hlanganisa njalo amanzi ku-tank eyengeziwe. Uma lesi sitshalo sihlala egumbini elinomoya omile isikhathi eside, amaqabunga embali ayoqala ukuphuzi futhi omile.

Ukufika

Ukutshala kuyadingeka ukusebenzisa umhlabathi onomsoco onomsoco.

Kumele kube lula futhi kukhululekile.

I-acidity enconyiwe ye-chernozem: 5.6-6.4 pH.

Ukuze uthole indawo ekhulayo yithenga eyenziwe ngomumo wezitshalo zasendlini ezinqabile.

Futhi kuvunyelwe ukulungiselela i-substrate ngokwakho. Ukuze wenze lokhu, sebenzisa ishidi kanye nenhlabathi ye-turf, i-peat, i-humus nesihlabathi somhlabathi oqhekekile. Ngaphansi kwesistimu yokudonsa amanzi. Sebenzisa izibhamu zobumba noma ubumba obunwetshiwe.

Ukufakelwa

Kunconywa izilwane ezincane ukuba zihlwanyele ngonyaka. Ukuze wenze lokhu, khetha amandla amakhulu. Izimbiza kufanele zibe zikhulu futhi zingabi kakhulu.

Kungcono ukusebenzisa izitsha. Lokhu kungenxa yokuthi isitshalo sinesisindo sokusakaza, esinamandla, sokwandisa. Awukwazi ukutshala imbali ngezimbiza zensimbi, njengoba zihamba ngokushesha.

Ukugqoka okuphezulu

Phakathi nenkathi ekhulayo le florishi emele idliwe once njalo ngemva kwamasonto amabili. Ukwenza lokhu, sebenzisa ukuthengwa kwezigqoko eziyinkimbinkimbi zezimbali zomkhaya ezinqabile.

Ukuhlushwa kwesisombululo kufanele kube ngaphansi kokuphindwe kabili kunokuba kuboniswe emiyalweni. Umanyolo kufanele umiswe ebusika.

Ukushisa

Imbali ithanda ukushisa okulinganisiwe. Ukushisa okunconywe ehlobo: 19-25 ° C. Lesi sitshalo sikhuthazelela isimo sezulu esishisayo. Ebusika, okuqukethwe okupholile kuvunyelwe.

Kubalulekile! Kodwa omunye akufanele avumele ukushisa kube ngaphansi kwe-16 ° C.

Ebusika, abalimi abanolwazi abanconywayo abancoma ukufaka imbali ezindaweni ezinokushisa okunamandla. U-Reo Motley akayithandi i-drafts kanye ne-winds.

Ukukhanyisa

Lo mmeli we-flora ungowokusebenza kwe-subspecies ekhanyayo. Uthanda ukukhanya kwemvelo okukhanyayo. Izinga lokukhanya lingashintsha kusuka ku-2400 kuya ku-2800 lux. Usuku lokukhanya kufanele kube okungenani amahora angu-9-11. Ngakho-ke, ebusika, imbali ikhonjisiwe ngokucacile.

Ukuntuleka kokukhanya kungathinta ukubukeka kokuhlobisa. Amagatsha aqala ukwelula, futhi amaqabunga alahlekelwa umbala wawo ogcwele. Kodwa uma kwenzeka ukushisa kwelanga ngokweqile eshisayo isitshalo sinconywa ukuba i-pritenyat.

Ukuzala

Kusukela kumbewu

1. Ngo-Ephreli, lungiselela inhlabathi nemvelo. Kudingeka ukuba uhlale emathangi amakhulu (amabhokisi noma amathreyi), enhlanganeni yesihlabathi kanye ne-peat. Ukushisa ekamelweni kufanele kugcinwe ebangeni elingama-20-24 C. Ukunisela kuhamba ngokujwayelekile.
2. Uma uthola imbewu ngokwakho, khumbula - banikwa kuphela izitshalo eziluhlaza, ngakho-ke uthola okufanayo.
3. Khipha kancane kancane imbewu ngaphambi kokutshala ubusuku bonke, futhi wenze izihlahla ezincane emhlabathini ukuze ubone ngokucacile lapho zitshalwe khona.
4. Ngokushesha lapho kuvela amahlumela, ihlumela ngalinye kumele lifakwe endaweni ehlukile, liqhubeke ligcina izinga lokushisa nomswakama kuze kube sebusika.
5. Phindaphinda ngokucophelela, i-reo ine-root system, ngisho nama-germs. Ungalimazi, ukumba, finyelela isitshalo esinciphayo ngokucophelela futhi kancane kancane. Umhlabathi ebhodweni ngaphambi kokutshala futhi uhlanzekile futhi ucebise ngezinto eziwusizo.
6. Ebusika, lesi sitshalo sidinga ukunakekelwa okusekelayo nokuphuza okuncane kakhulu, akumelwe sikhohlwe ngakho.

Kusuka emahlumela

1. Khuthaza ukuvela kwamacembe amahlumela (ama-apical cuttings), uphonsa ukudubula okuphezulu. Uzothola amagatsha amancane akhula futhi akhula kahle.
2. Entwasahlobo bangahlukaniswa nesitshalo esidala futhi basuselwe. Ungaqothula emhlabathini nasemanzini. Uma ukhetha amanzi, ungakhohlwa ukusika amaqabunga aphansi ehlumela elisha ukuze ugweme ukubola.
3. Kubalulekile ukuhlukanisa izicucu ezakhiwe kakade, ungazidibanisi ezincane kakhulu futhi ezincane, ezingekho kahle. Kulokhu, abasha bayokufa ngokushesha.
4. Sika futhi ngokushesha ungene emkhatsini wezakhi, ungalindi.
5. Amahlumela asuselwe emanzini nasezimbizeni, kumele agcinwe ekushiseni kwe-18-20 C. Ukunisela kulinganisa emhlabathini, kufana nezimo zomuthi omdala. Khetha izimbiza ezibanzi, lesi sitshalo sikhula ngobubanzi.

Zuza kanye nokulimala

Lesi sitshalo sisetshenziselwa ukuhlobisa.

Kubonakala kumuntu ongashadile noma eqenjini lemibala efanayo.

URoo Motley uhlobisa amahholo ezakhiwo zehhovisi, izakhiwo zezikhungo, izithombo zokugcina izithombo, izingadi zasebusika kanye nezitshalo zezitshalo.

Kungasetshenziswa ezinkulisa, ezikoleni, emahhovisi abaqondisi, amakhompikhi.

Izifo nezinambuzane

Isihlahla singathinteka yisihlangu. Ngesikhathi esifanayo amaqabunga aqine futhi afane ne-tortoise shell. Ngokunqotshwa kwezinambuzane kukhishwe uketshezi lwekotini olufakwe ezinambuzane.

Kubalulekile! Akunqatshelwe ukuboya uboya obomvu ekotini ngamafutha, i-parafini noma utshwala, njengoba isitshalo singathola ukushisa okukhulu.

Kulezi zifo zaqaphela igrey rot kanye isikhutha powdery. Izifo ezinjalo zenzeka uma ukuchelela ngokweqile nomswakama kakhulu.

Reo Motley - isitshalo esihle kakhulu se-herbaceous. It isetshenziswa njengomhlobiso. It has juice caustic okucasula isikhumba. Lapho ukhula uthanda ukukhanya okuhle, umoya omusha, ukondla okwengeziwe. Kungenzeka ukubekezelela ukuhluka okushisa okuncane.