I-Parthenocarpic ikhukhamba izinhlobo

Ikhukhamba "Claudia": incazelo yezici zezinhlobo ze-f1. Ukutshala, ukunakekelwa, ukukhiqiza nokulima kusuka imbewu (isithombe)

Ezweni lekhukhamba, abadali bayo bayakwazisa kakhulu izimfanelo zemifino, amathuba okukwazi ukubona emakethe, kuhlanganise nemakethe egcwele, nokuvikeleka kwazo ezifweni ezihambisana nalezi zitshalo.

Yingakho izinhlobonhlobo "Claudia-f1" zithandwa kakhulu phakathi kwezakhamuzi zasehlobo, abalimi nabalimi.

Incazelo ehlukahlukene

Ukhukhamba lwalezi zinhlobonhlobo ze-hybride, ezifakwe ohlwini lwesibhakabhaka, emndenini wempukane, zikhula ngezibhamu, zinde futhi zinamandla.

Izinhlobo ezihlukahlukene ze-ukhukhamba zihlanganisa "i-Spino", "Shosh", "i-garland yaseSiberia", "i-Aquarius", "amacici e-Emerald", "i-Cedric".

Amaqabunga aluhlaza ashisayo, anemibimbi. Lesi sitshalo sizenzele impova. Uhlobo oluqhamukayo lwezimbali luyisifazane (zonke izimbali ziba izithelo, kodwa azikho izitshalo eziqhakaza lutho). Ama-ovari ahlelwe phansi.

Izinzuzo ezihlukanisa i- "Claudia-f1" ezivela kwezinye izinhlobo:

  • ukuchithwa kwabangela ukuqina okunamandla kwezifo;
  • ikhula kahle emoyeni nasebusini lokushisa;
  • isitshalo sinesethulo esihlala njalo futhi sivame ukuthuthwa;
  • ekheniwe yibuphi ubuchwepheshe, esasizwa ngobukhulu obuncane besithelo.

Ukuntuleka okuphawulekayo kuye kwabonakala, kodwa okwamanje:

  • Ikhukhamba amahlamvu angathola ukushisa kusukela ekuvezeni isikhathi eside elangeni eliqondile;
  • ngokumelene nesizinda jikelele sesifo sokuzivikela, "uCladia-f1" akakwazi ukumelana nokuhlasela kwe-powdery isikhutha kanye nezinhlobo ezithile zomdwebo.

Uyazi? Ukuba khona egameni lalezi zihlukahlukene zamakaki f1 kusho ukuthi sikhuluma ngefomu le-hybrid, okusho isitshalo esinempahla ethuthukisiwe. Lezi zihlukahlukene zincane - umphumela womsebenzi ophathekayo wabalimi waqashelwa ngokomthetho ngo-1999, lapho le hybrid ithola indawo yayo irejista yaseRussia.

Izithelo nezivuno

Ubude obuphakathi (10-12 cm), hhayi ububanzi obunamanzi (ububanzi obufinyelela ku-3.5 cm) futhi kunalokho kunesisindo (isisindo esiphakathi - kusuka ku-80 kuya ku-90 g) izithelo eziluhlaza okwesibhakabhaka esimnyama esinobuciko obuncane obugcwele ama-tubercles ebusweni obubushelelezi.

Kuhle ukudla ikhukhamba yeClaudia-f1 esanda kukhishwa: i-crunch elula, iphunga elimnandi, ukunambitheka kwepilpense encane ngaphandle kokufutheka.

Ukuvuna kuqala ukuvuthwa amasonto ayisithupha emva kokuvela kwezithombo, okungukuthi, ukuhlukahluka ukuvuthwa okuphakathi (lapha ochwepheshe banokungafani - inkathi ekhulayo ivumela abanye ukuba bahlukanise la makhukhamba njengendlela yokuvuthwa kuqala).

Iqoqo eliqinisekisiwe lama-ukhukhamba angu-10 ngamakhilomitha angama-square egadidi yemifino ensimini futhi kabili isivuno esivela emibhedeni ezindaweni ezibamba ukushisa: lokhu kuzokwanelisa isivuno esivuna kakhulu.

Ukukhethwa kwezithombo

Labo abangafisi ukuzikhathaza ngokukhulela izithombo zabo kufanele bavakashele emakethe noma esitolo - irowu lemakethe noma ibhuloho kufanele kube ngezinhloso ezikhethekile.

Ngamafuphi, udinga ukunaka:

  • inamba nombala wamaqabunga - kuze kufike ku-4 okubandakanya nohlaza obumnyama;
  • ukuphakama kwamahlumela - kufika ku-15 cm;
  • ukungabi nokuvuvukala emahlamvu aphansi.

Ukhetho olunjalo lwanele kumgadi wezithelo owaziwayo, ngoba zonke izimo zakhe sezivele zisesimweni.

Abaqalayo kufanele bafundiswe ngemininingwane eyengeziwe:

1. Ukutshala ezimweni ezahlukene udinga ukuthenga kanye nezithombo zonyaka ohlukile:

  • endala kunazo zokugcina izitshalo;
  • yobudala obuphakathi - zokugcina izithombo zokugcina izithombo, hhayi ukuhlinzeka nge Ukushisa;
  • omncinyane - wokutshala emhlabathini ovulekile.

2. Ukunakwa kwisitsha lapho izitshalo zithengiswa khona: izimbiza kufanele zihambelane. Ngaphezu kwalokho, ukukhula kweminyaka yezitshalo kufanele kwandiswe futhi ivolumu yelangi lapho liqukethe khona. Okokugcina, kufanele kukhunjulwe ukuthi ngesikhathi sokutshala ungahlala ngaphandle kwengxenye yenkambiso yempande, uma amahlumela ayo esenele epanini emgodini ophansi.

3. Endabeni yokuthenga izithombo eziningi, kugxile ekumpandeni - kumele kube nempumelelo.

4. Ngezimbewu ngokwazo, ukutholakala kwezinambuzane zezinsimu, izimpungushe zabo, noma ngisho namathrekhi akuvumelekile, okungenzeka ukuthi, akekho owaziyo ukuthi yikuphi ukukhubazeka noma ukunqunywa kwe-thickenings.

Kubalulekile! Ungakhohlwa ukuhlola amaqabunga angezansi. - Yilapho imithombo yesidleke sezifo ngokuvamile ihlala khona.

5. Ikhukhamba "Amakhukhamba kaCladia-f1" ayithandi ukwedlulela kwe-nitrogen - ukusebenzisa izithombo ngabafakeli bezinto ezizokhula ngokusheshisa kuzoboniswa ukuguqulwa kwamaqabunga anemibala ekhanyayo eluhlaza.

6. Ungathathi isithombo, lapho iziqu zinamathele kakhulu, futhi amaqabunga amancane kakhulu futhi abe nokubonakala okubukeka kahle - ngokuqinisekile kwakuqukethwe ukwephula imigomo yohulumeni, futhi wena, engozini yokuthola leyo nto, ungalindeli isivuno esihle.

7. Qinisekisa ukuthi izitshalo ozihlose ukutshala ngokushesha emhlabathini ovulekile ziye zathola inqubo yokuqina yokuqala - ngenxa yokuthi ayitholanga amanye ama-carbohydrates engeziwe kanye nesimiso esiqinile esiqinile, ukhukhamba ngeke ukwazi ukubhekana nezinguquko zesimo sezulu nezinye izingcindezi. Umphumela uba ukwehla ekuvuneni.

Umhlabathi nomanyolo

Umhlabathi wokutshala ukhukhamba "I-Claudia-f1" kufanele ibe yi-asidi-engathathi hlangothi, egcwele, kodwa ngaphandle kokuqukethwe okwenziwe nge-nitrogen. Umhlabathi omunconywayo unconywa ukuba uthuthukise (nge-lime powder, i-lime egobile, umlotha okhuni, njll). Ukugeleza kuyadingeka.

Ukucebisa umhlaba kwenziwa ngezindlela ezimbili:

  1. Ekwindla, emva kokumba (kuze kufike ku-15 cm) engadini yemifino evuna isivuno, engeza umquba (5 kg), umlotha (ingilazi) kanye ne-superphosphate (i-isipuni) kumitha ngayinye yesigcawu sebhekisi lekhukhamba elizayo, futhi phezulu nge-sulphate yethusi, qhafaza isipuni i-decaliter yamanzi.
  2. Ngentwasahlobo, lapho uzimisele ukuthi ukufika kuzokwenzeka ngesonto, uphinde usebenzise umquba (noma ama-humus) - 2.5 kg kanye nengilazi yomlotha (imitha ngayinye), bese uhlunga ngalesi sikhathi u-10 cm ojulile kunokuwa.

Asikho isidingo sokuthatha imibhede lapho izihlobo zomndeni wamathanga zikhulile ngaphambili: zucchini, amakhabe, amakhabe, amathanga ngokwabo, nezinye izinhlobo zekhukhamba kanye nezinye izitshalo ezifanayo, okukhona kuzo zonke izinhlobo zezinkukhu eziyi-900 emhlabeni jikelele, ezihlangene ku-130 genera.

Uyazi? Umuntu waqala ukuhlakulela izinhlobo zamathanga ezinkulungwaneni zeminyaka edlule. Amaketoni, ikakhulukazi, afakwe kwimenyu yabaseGibhithe lasendulo. Kodwa amakhukhamba afika etafuleni kumuntu lapho amaGreki namaRoma asendulo athathwa nabo.

Kodwa, njengoba sekushintshe amazambane, iklabishi, ubhontshisi (nezinye izitshalo) ngamakhukhamba enhlabathini yasensimini, awukwazi ukwesaba ukuthi kungenzeka ukunciphisa isivuno.

Izimo ezikhulayo

Okuhlangenwe nakho kubonise ukuthi lezi zitshalo zikwazi ukuhlala kunoma yiziphi izimo, ngaphakathi kwesizathu. Kodwa kuyoba kuhle ukubeka imibhede kubo lapho kuzoba khona ilanga elingenalutho, lapho amahlamvu azodinga khona ukuvikelwa kusukela ekuchazeni isikhathi eside emisebeni eqondile (ngezikhathi ezithile ezishisayo ikakhulukazi).

Ukufudumala kwenhlabathi ngesikhathi sokutshala kufanele kube ngaphansi kuka 12-15 ° C.

Ukungcola kwemvelo akusebenzi indima ebalulekile, uma kungenjalo, akusiyo njalo amaphesenti angu-100 noma i-zero.

Ukukhula kusuka imbewu kuya izithombo ekhaya

Labo abangathembeki ukuthenga izithombo, abafuni ukuchitha kukho imali eyengeziwe, bafuna ukuthola ulwazi lwabo noma basebenzise okuqoqiwe ngaphambilini, siphakamisa (khumbula) ukulandelana kwekhaya elikhulayo.

Kuzoba usizo kuwe ukuthi ufunde indlela yokukhulisa izithombo zekhukhamba kahle, lapho uhlwanyela ukhukhamba ngezithombo, nokuthi ungalima kanjani ukhukhamba ngendlela efanele ku-greenhouse.

Ukulungiselela imbewu

Okokuqala, kudingeka ufunde ukuthi ukuze uthole isivuno esizayo esibalulekile udinga ukusebenzisa izinto zokutshala ezineminyaka engama-2 no-3 - "i-Claudia" yakho evela kule mbewu izokhula nenani elikhulu lama-ovari.

Kubalulekile! Ukusebenzisa imbewu yonyaka owodwa, kudinga ukugcinwa ngaphambi kokutshala ukwanda, kufika ku + 25-35°C, izinga lokushisa, namahora amathathu ngaphambi kwenqubo - efudumele kuhhavini ngo-50° lokushisa

Ukubuyela ekukhethweni okungcono kakhulu, siyabona futhi lapha somile nokushisa ukugcina impahla ehlanganiswe ephepheni noma ngendwangu.

Ukuphila kwembewu kunqunywa ngokusebenzisa ukuqinisekiswa okulula - sibahlisela isisombululo sikasawoti (50 g / litre) okwesithathu kwehora, emva kwalokho sikhetha kuphela labo abahlala phansi kwetangi futhi bawageza ngokugcwele ngamanzi.

Lokhu kulandelwa ukungafihli.

Ilula futhi ikhona ezinguqulweni ezintathu:

  1. Isixazululo samanzi iManganese (10 g / litre) - imbewu igxila kuyo imizuzu engu-20, futhi emva kokuba inqubo ihlanjululwe.
  2. Ukuthungwa kwansuku zonke kokutshala impahla kwisisombululo se-streptomycin (ama-50 amayunithi / ml amanzi).
  3. Ihora lesishiyagalombili ligibela ikhambi likagalikhi, lihlungiwe nge-cheesecloth (i-clove / 0.8 l yamanzi).

Ukuhlinzwa okulandelayo kuhloswe ukusheshisa inqubo yokuhluma kwezinhlanzi ezilandelayo - okuqukethwe kwawo kwansuku zonke etafuleni lesisombululo se-aqueous sulphate ne-nitrophosphate (ehlanjululwe nge isipuni sokulungiselela ngayinye emanzini ashisayo).

Okokugcina, ungasebenzisa ukuhluma kokuqala kwembewu ukuze ukwandise ukuhluma kwazo.

Iresiphi yilezi:

  1. Ukufakela imbewu kwansuku zonke kusixazululo esikhethekile esivela ezinhlotsheni ezintathu: i-20 g ye-boric acid, noma i-2 g ye-zinc sulphate, noma i-5 g ye-baking soda - ilitha lamanzi ngalinye.
  2. Okuqukethwe kwansuku zonke, emva kokufudumala, lapho kusetshenzwa khona izinga lokushisa elihle kusuka ku-20 kuya ku-25 ° C - kuyilapho impahla ngokwayo kufanele ilandwe ngendwangu emanzini, futhi phezulu - esikhwameni seplastiki.

Umphumela wale nqubo kuyoba ukuvela embewu evuvukile yokuphela kwezimpande ezincane.

Kubalulekile! Ungadluli isikhathi sokusebenza - uma kungenjalo izimpande ziyokwelula kakhulu futhi zingase ziphule ngesikhathi sokutshala.

Ukugcinwa, indawo, ukutshala imbewu nokunakekelwa kwezithombo

Ngo-Ephreli, kufanele ulungiselele inombolo edingekayo yezinkomishi ezingu-12-cm. Ngaphambi kokutshala, zigcwele inhlanganisela yenhlabathi (sawdust, humus kanye peat ngesilinganiso se-1: 2: 1), lapho kufakwa khona izithasiselo - umlotha kanye ne-nitrophoska (ngokulandelana kokubili no-1.5 wezipuni ngo-4 kg wenhlabathi).

Ukushisa kwekamelo kufanele kugcinwe ku-25 ° C.

Ngemuva kokuba imbewu isesitsheni esiphekiwe ekujuleni kwe-2 cm, kudingeka ifafazwe phezulu, futhi izindebe kufanele zihlanganiswe nokugqoka eplastiki, okuzodinga ukususwa uma amahlumela evela.

Ukuchelela okuningi kwezitshalo kwenziwa ngezinsuku zonke ezinhlanu ngesisombululo se-nitrophoska (isipuni ngalinye ilitha lamanzi) - ukuqala kwalolu hlelo kubonakala iqabunga lesithathu emahlathini.

Iqabunga lesishiyagalombili, kanye nokuphakama okungamamitha angu-20 kufinyelelwe amahlumela, likhonza njengesignali ukuthi isikhathi sesifikile ukushintsha indawo ukuvula umhlaba.

Ukutshala izithombo phansi

Ukulandelana kwalezi zenzo, kusukela ekuqaleni kukaMeyi - ekuqaleni kukaJuni, kubukeka kanje:

  1. I-Wells yenziwe ngokuvumelana ne-scheme 35 x 50 cm, lapho inombolo yokuqala ibanga eliphakathi kwemigodi, kanti eyesibili iphakathi kwemigqa.
  2. Ngisho nangaphambi kokuba izithombo, izithombo ziphuziswa ngamanzi angama-alitha ayi-solution ye-manganese (0.5 g / 10 l).
  3. Ngemva kokubeka amahlumela emithonjeni, agcwaliswa ukuze ibhuloho elisezingeni elilodwa livulekele.
  4. Bese kulandela ukuchelela okwesibili ngesisombululo esifanayo.

Kubalulekile! Izimpande zamakhukhamba, ikakhulukazi ezitshalweni, zibuthakathaka kakhulu. - qaphela.

Ama-Agrotechnics akhula imbewu evulekile

Noma ngabe yikuphi okungafani nhlobo kwekhukhamba yokulima (izinga lokushisa noma izingadi lemifino) oyikhethayo, inqubo eqhubekayo yezobuchwepheshe ifana nabo.

Izimo zangaphandle

Ukushisa okushisa (ukushisa okushisa) kuyasiza kakhulu kumgadi wezandla ngeso lengqondo - ngenxa yalokhu, isivuno singaphindwa kabili. Kodwa ngomqondo ofanayo, kunesimo esihlukile - izindleko zokugcina izithombo zokugcina izithombo zidlula izinsizakalo ezihambelanayo esivandelwe engadini evulekile.

Ngokuqondene nesigaba sokuqala somsebenzi ensimini, ukukhethwa kwendawo kungenxa yesidingo sokukhanyisa okuhle kwamabhedi ekhukhamba - kubalulekile ukugwema ukuba khona kwezakhiwo kanye namahlathi eduze kwabo, enikeza umthunzi obalulekile.

Inqubo yokutshala imbewu emhlabathini

Isikhathi esinqunyiwe sokutshala imbewu siqala ekuqaleni kukaJune (iminyaka eyishumi edlule kaMeyi), lapho inhlabathi engadini isivele ifudumele kakhulu (izinga lokushisa eliphakeme lingama-° ° degrees).

Udinga ukwenza okulandelayo:

  1. Phonsa imibhede ngokujula kwe-5 cm.
  2. Thela ngezinga elifudumele kuma-40 ngamanzi.
  3. Hlela imbewu ngamabili ngo-15 cm bese ufafaza umhlaba.

Enye inketho (isidleke) ibukeka kanje:

  1. Umbhede ophakeme (25 cm) nobubanzi (kuze kube semitha) wenziwa.
  2. Ukuhlwanyela imbewu kuyo kuyenziwe emigqeni emibili, ibanga phakathi kokugcinwa cishe ngo-15 cm.

Ukunisela

Uma isimo sezulu sinomusa, okungukuthi, sinikeza nsuku zonke ukushisa nomswakama, bese ukuphuza akudingekile. Ukuqaphelisisa ngesikhathi esishisayo samaqabunga ekhukhamba kuzokuvumela ukuba ubambe isikhathi lapho kunesidingo sokunisela - amaqabunga aqala ukubola.

Ukuphuza ngokweqile kwenziwa ngokunisela - le ndlela ikuvumela ukuba uthathe indawo ebanzi futhi ungayitholi inhlabathi eduze nezimpande.

Kubalulekile! Amanzi emaqabunga ayithandeki kakhulu. - Amalensi okushayela angabangela ukushisa kwelanga.

Imigomo yokuphuza okulandelayo:

  • ekushiseni - nsuku zonke;
  • lapho kungekho ilanga - masonto onke.
Isikhathi sokunisela - ekuseni nakusihlwa.

Ukugeleza kwamanzi - 3 amalitha ehlathini.

Umhlaba ukhulula futhi ukhula

Uhlelo lwempande ludinga umoya - bayothola inani elifanele ngenxa yomhlabathi wamasonto onke okhululekayo. Akufanele kuvunyelwe ukuba kume kuze kube sezingeni lokubunjwa kwe-crust - kubalulekile ukukhulula ngemuva kokuchelela noma, uma kungenzeka, emva kokuncipha, umswakama womhlabathi uhlala isikhathi eside, ungaqhubeki ngokushesha.

Ungakhohlwa isikhala se-interrow - sebenzisa ne-hoe lapho, futhi ugxile ekujuleni kwamamitha angu-10.

Ukhula alufanele luphazamise ukukhula kwesivuno esizayo - ukuphumula okuvamile kuyadingeka njengoba kuvela.

Masking

Ukubamba ngamakhukhamba akubalulekile. Ngokuphathelene ne "Claudia-f1" kwenziwa ngenhloso yokungavumeli ukuthi uhlangothi lube ngaphezu kwengxenye yemitha ubude, kanti nezinqubo ezivela kubo - 15 cm (ubude bomitha benkemba enkulu).

Inqubo ngokwayo idinga ukunemba - uma iminwe ingajwayele, kungaba ngcono ukusebenzisa izikhali.

Ibhande le-Garter

Imivimbo emide yezitshalo zalezi zinhlobonhlobo (nakuba ochwepheshe bezolimo kuleli cala bekhuluma ngesilinganiso sokugqoka) kwakudinga ukusetshenziselwa ukuhlanganiswa (ngaphandle kwalapho okushiwo kakade njengendlela yokwenza isihlahla).

Ukubaluleka kwalokhu kusebenza ukuvimbela, okokuqala, ukugqama kwe-liana, okuthatha ubuningi obuningi esitshalweni, futhi okwesibili, ukuwa kwe-ovaries, okungagcinwa isikhathi eside kakhulu.

I-Garter yenziwe ngezindlela ezimbili eziyinhloko - ezilinganiselwe futhi eziqondile, kanye nokuhlanganiswa kwe-hybrid kokubili.

Ngaphandle kokungena emininingwaneni, sibheka ingqikithi yenguqulo eqondile, ngoba inengozi encane ngenxa yokulimala okwenziwe kulesi sitshalo futhi ihlinzekela ngesilinganiso esiphezulu sokukhanya - okushiwo kakade, ngoba "uClaudidia-f1" ibaluleke kakhulu.

Ukugqoka okuphezulu

Amakhukhamba akhula ngamafomu amabili - izimpande nama-foliar.

Iyokuqala yonyaka we-fruiting, kwenziwa kathathu nge-gap lezinsuku ezingu-10.

Isihlahla ngasinye kufanele sithole njalo amalitha ayingxenye nengxenye yenhlanganisela, ibalwa ngesisekelo samanzi nge-decaliter ngayinye:

  • esimweni sokuqala - isipuni se nitrophoska kanye ne kilogram yomquba;
  • okwesibini - wezipuni ezintathu kanye eyodwa, ngokulandelana, umlotha kanye urea, kanye isipuni of sodium humate;
  • okwesithathu - isipuni se-agrofoski.

Ukugqoka ezintathu kunikezwa ngendlela yesibili:

  • enye ikhiqizwa ngesisombululo esinamandla se-potassium usawoti, i-superphosphate ne-nitrate (8, 10 no-5 g / 10 l) - ilitha ngalinye ngesihlahla ngesikhathi sokukhula;
  • ezinye ezimbili zenziwa ngesisombululo se-urea, superphosphate ne-potassium sulfate (ithisipuni elilodwa lomuthi ngamunye ngamalitha angu-10 amanzi) - 1.5 l / amahlathi ekupheleni kweminyaka eyishumi nambili kaJuni.

Izinambuzane, izifo nokuvimbela

Ngisho nalokhu, ukubhekana ngokuphumelelayo nokuhlaselwa kwezinambuzane kanye nokutheleleka okubuhlungu, isitshalo se-varietal efana ne- "Claudia-f1" sidinga ukunakekelwa, siyivikele emathonyeni amabi.

I-aphid ye-Hedge ne-whitefly, ezondla izimpande zebheyi kanye nobuciko be-ukhukhamba, isicabucabu se-spider, i-germ fly and slug, singalimaza ukulimala, futhi kube nomonakalo ku-landings.

Qaphela ukuhlaselwa kwabo kufanele kube ngokuhlolisisa ngokujwayelekile isivuno esizayo, ukukhishwa kwesikhashana ngesikhathi somhlabathi kanye nokwehla, intwasahlobo ejulile yokumba imibhede.

Kubalulekile ukulwa nezinambuzane ezivele zivele ngosizo lwamakhemikhali amakhemikhali atholakala ezindaweni zokudayisa ezikhethekile kanye nokucubungula kwezitshalo, kanye nokudala izithiyo zezinambuzane ezihlaselwe yizinto ezibonakalayo (isihlabathi, amabhodi, islate, ama-eggshell aqoshiwe, njll.).

Kulezi zifo okukhulunywe ngenhla, i-mosaic (emhlophe neluhlaza) ne-powdery isikhutha iyingozi. Kungenzeka futhi ukuvela kwezimpande zibolile. Ukuze kuvikelwe lesi samuva, kunconywa ukuthi ukhukhamba akufanele ihlasele futhi iphuziswa kuphela ngamanzi okushisa ilanga.

I-powdery isikhutha izithiyo kuzoba ukugcinwa kwemithetho ye-agrotechnology nokususwa ngokushesha kwamaqabunga abathintekayo. Ukuze kuvikelwe umdwebo kuyodinga ukunqunywa ngokucophelela, ukulwa nama-aphid nokukhishwa okuphelele kwezitshalo ezithathelwanayo.

Bakwazi ukulwa nalezi zifo, ngaphezu kokulandela ngokucacile imithetho yokulima, kanye ne-sulfur colloidal (esimweni se-powdery mildew), isixazululo esinamandla ngamanoni aphansi (for mosaic), i-sulphate yethusi, umgodi nomlotha (ngokumelene nezimpande zokubola).

Ukuvuna nokugcina

Isikhathi esivamile sokuvuna sinye njalo ezinsukwini ezintathu, nakuba ukulibala okuncane kuyamukeleka. Lapho izithelo ziqala ukufika ngobuningi, izikhathi kufanele zinciphise zibe yizinsuku ezimbili, noma ngisho nenye. Isiqalo sabalimi besivuno sinquma ngamunye ngokuzimela - iresiphi eyodwa ayikho.

Ukuhlanza ukusebenzisa amahora ekuseni nakusihlwa, usebenzisa imimese noma izihlahla. Isitshalo esivunyiwe sisheshe siswe endaweni epholile, noma simane sibheke phezulu (hhayi ngefilimu - kuyokwenza umphumela wokudala ukushisa okungadingekile).

Kubalulekile! Isiqu kufanele sihlale esitsheni, futhi amahlumela namadevu - i-intact.

Amakhukhamba amasha awaphikisi isitoreji sesikhathi eside - inyanga esiqandisini ibhekwa njengesikhathi esanele, nakuba kunezindlela eziyinkimbinkimbi zokulondoloza - ngosizo lweqanda elimhlophe elimhlophe, elibiziwe noma eliqoshiwe. Esikhathini esilandelayo, ukhukhamba zihlanza kuqala bese zomiswa.

Ukugeza, noma kunalokho, ukufaka isithelo emanzini, kusetshenziselwa ukuwalungiselela ukugaya.

Izinkinga nezincomo ezingenzeka

Ukushabalalisa amahlamvu, njengenkinga, akuyona into kaClaudia-f1 kuphela, kodwa futhi nezinye izinhlobo zekhukhamba.

Kungabangelwa, okokuqala, ngokuntuleka kobumswakama, ukushisa kwelanga, ukucindezeleka (isimo sezulu sokushisa singabhubhisa, kanye nokuguquka okubukeka kwesimo sezulu), indawo engafanelekanga (kanye nobutamatisi, isibonelo) ukuphakama ngokweqile nokunciphisa imibhede, ukwephulwa kwezidingo ezifundisayo zokusebenzisa umquba, ekugcineni, izifo ezishiwo ngaphambili.

Izici ezifanayo zithonya ukuwa kwezithelo zekhukhamba. Isici esikhethekile ukuthi lokhu ngokuyinhloko kuncike kumakhukhamba amancane.

Kunoma yikuphi, asikho isidingo sokwesaba; kuyohlale kuphuma indlela yalesi simo, into esemqoka ukubeka ngokucacile imbangela yalesi simo.

"I-Claudia-f1" ikunika injabulo eyengeziwe kunenhlekelele. Asibheki nalezi zihlukahlukene, sikukwazisa ukuba uzame, futhi sincoma ukuthi siqhubeke siyihlakulela