I-Sheflera iyisitshalo sekhaya esihle futhi esingenakuzithoba ngezinhlamvu ezinhle eziqoshiwe. It isetshenziselwa ukutshala izindlu, amahhovisi, zokudlela kanye amathilomu.
Kulula ukunakekela imbali; isitshalo esifakwe kahle sikhula masinyane. Enye kanye ne-cheflera - lula ukukhiqiza.
Ungakwazi ukwandisa ngokushesha izitshalo, ngoba lokhu udinga imbewu, ama-cuttings noma amaqabunga ngamanye, asuka esibonelweni somama.
Ukwaziswa okufushane komlimi okhulumayo
I-Ornamental Leaf Shefler - isitshalo eside ngamaqabunga amnyama ahlaza okwesibhakabhaka amnyama, ahlangene ngezimbulunga-rosettes. Flower kancane kufana nesigqoko esinama-compact futhi uletha efulethini indawo emangalisayo.
I-Sheflera ivela ema-subtropics, yena ikhetha ukuchelela okuningi entwasahlobo nasehloboLapho sekuqala ukushisa kwezulu, inani lomswakama emhlabathini kufanele linciphise. Ukuthuthukiswa okuphumelelayo nokubukeka kahle kwembali sidinga umquba omanzi omanzi omanyolo. Udinga ukondla isitshalo ngenkathi efudumele, isikhathi esingu-1 emavikini amabili.
Ekhaya, lesi sitshalo asiqhakazikodwa amaqabunga ayo agcina ubuhle bawo unyaka wonke, ngaphandle kokuphuzi noma ukuwa. Ukuze uthole isimo esihle sempilo kanye nokukhula okusebenzayo, umhloli wekhanda udinga igumbi elingashisi kakhulu ngaphandle kwemidwebo, ukukhanya okwenziwe okungafani, nokupuniza njalo kwamaqabunga.
QAPHELA ezitshalweni ezintathu ezisebusayo: i-Skimmia, i-Leptospermum ne-Rakitnik. Zingaba umhlobiso wekhaya lakho noma ingadi.
Indlela yokhiqiza umpheki ekhaya?
Izindlela zokukhiqiza i-Schefflera: imbewu, amaqabunga kanye nokusika, njengama-houseplants amaningi. Ekhaya, imbewu ayikwazi ukutholakala, ukutshala impahla kuyodingeka ukuthenga ezindaweni zokugcina izithombo.
Kodwa ama-cuttings, ama-cuttings kanye namaqabunga angathathwa esitshalweni somama ngaphandle kwezinkinga, futhi lezi yizindlela okufanele zisetshenziswe ngabasimili be-novice.
Kungcono ukuqala ukuhlukanisa isihlahla entwasahlobo noma engxenyeni yokuqala yehlobo. Kutshalwa ngalesi sikhathi sonyaka, izibonelo ezincane zihluma kangcono futhi ziyakhula ngokukhulayo.
Ukudubula akulimazi isitshalo somama, ukukhuthaza ukulimala okuhle nokubunjwa kwamahlumela amasha.
Ukutshala ama-cuttings
Indlela elula kunazo zonke - ukukhiqiza izakhi zokupheka. Ukuqothula kudinga amahlumela aqinile, enempilo ngaphandle kokulimala okubonakalayo. Ukusika okuhle kunesiqu esithambile, esinezinhlanga, lapho kufanele kube khona amahlamvu angu-6-7. Inqubo ekhethiwe inqunywe ngokucophelela ngommese obukhali, amaqabunga aphansi asusiwe.
Ngesikhathi isitshalo silungiselela ukutshala, udinga ukuthola isitsha esifanele. Akufanele kube mkhulu kakhulu, emva kweminyaka emibili lesi sitshalo kumele sitshalwe kabusha. Ibhodlela lepulasitiki elifanelekile ngemigodi yamanzi, efakwe esitayini esingajulile.
Kungcono ukusebenzisa amandla amasha, Ibhodlela elisetshenzisiwe kuzodingeka lihlanjululwe kahle futhi inzalo.. I-Cuttings ingatshalwa endlini yokushisa yasekhaya, ebeka efasiteleni.
Umpheki omncane badinga umhlabathi wokukhanyaehlanganisa izingxenye ezilinganayo ze-peat futhi yahlanza umfula wesanti. Hlanganisa futhi ulungiselele izitshalo zasendlini. Ngezansi kwendwangu ebhodini efanelekayo yobumba obunwetshiwe, amatshe amatshe noma izitini eziphukile.
Ngemuva kwalokho, isitsha sigcwele inhlabathi ukuze 2-3 cm kusuka emaphethelweni ahlale mahhala. Inhlabathi kufanele ibe yinto encane futhi ifakwe isikhunta. Amanzi amanzi afanele ukuchelela (isibonelo, amanzi emvula, ahlelwe noma aphekwe).
I-cuttings ephathwe izikhuthazo itshalwe enhlabathini elungiselelwe. Ihlumela ngalinye kufanele limbozwe nge-cap cap plastic, ukusika phansi ibhodlela leplastiki noma imbiza yeglasi. Izimila zifakwa indawo ekhanyisiwe ngaphandle kwemidwebo.
Umbuso oshisayo wokushisa (20-23 degrees) kanye nokungabikho kwelanga eliqondile kunconywa. Ukukhanyisa kufanele kube okukhanyayo, okwenziwe kancane. Ngokuba ukuqhuma okusheshayo kwe-cuttings kungabonakala ngokugqamile.
Kubalulekile. Kanye ngosuku, izitshalo ezincane zinelisekile ngokushayela umoya, ukususa ama-caps noma amathini ngamaminithi ambalwa. Ngokuhamba kwesikhathi, isikhathi sokushayela sisanda, amahlumela ashisa.
Kubalulekile ukuqapha umswakama womhlabathi. Ukudlula ngokweqile akuvumelekilekodwa ukuchelela okunamandla nakho akukhuthazwa. Ukuze ungabi naphezu kwenhlabathi, kunconywa ukuba uchithe lesi sitshalo nomhlabathi ozungezile ngamanzi abilayo afudumele.
Ukuqothula ama-cuttings emanzini
Abanye abalimi bakhetha ukugxila isiqu emanzini futhi emva kokuba izimpande zivele, zitshale emhlabathini.
Isibhamu esiqinile, esinqunywe ngommese obukhali, sifakwe kwisisombululo se-stimulator yokukhula, futhi ngemva kwamahora angu-7 sidluliselwa esitsheni esinamanzi ahlanzekile, athambile ekamelweni lokushisa.
Ngokuvamile izimpande zivela ngemva kwamasonto amabili. Ngemuva kwalokho, isitshalo esincane singahlwanyelwa embizeni ekhethiwe futhi sibekwe ekukhanyeni okukhanyayo okungafani. Ukuzikhandla akudingeki. Kubalulekile ligcine lingangeni ilanga kanye nezinhlaka.
Umphekili ofakelwe ukutshala kumele adonswe isikhathi 1 ezinsukwini ezingu-2-3. Amanzi isitshalo kungaba ngamanzi ashisayo afudumele phakathi kwepani. Kubalulekile ukuqinisekisa ukuthi igumbi lobumba alomile, futhi amaqabunga awakhiwe ngothuli.
Amaqabunga okuzala
Ukutshala, ungasebenzisa amaqabunga ngamanye. Le ndlela ayithembeki kangako.Kukholelwa ukuthi ishidi elihlukile lithatha izimpande ezimbi kakhulu. Ukuze ukwandise amathuba okuphumelela, ishidi alinqunywanga esikhwameni, kodwa liqothulwa ukuze isisekelo esanele ngokwanele sihlale. Isitshalo samabele asilimazi.
Ishidi eligqamile lihlwanyelwe ebhodweni elincane nge-substrate elungiselelwe ngaphambilini.
Kubalulekile ungayigcini ukuze ungabangeli ukubola.
Isiqukathi esinesitshalo sigcwele indebe yepulasitiki noma sinqume phansi ebhodleleni bese sibeka endaweni ekhanyisiwe. Akunakwenzeka ukuthululela iqabunga elisha elitshalwe, inhlabathi kufanele ibe yimanzi, kodwa hhayi emanzini kakhulu. Kubalulekile ukuqapha izinga lokushisa. Uma igumbi libandayo, lesi sitshalo ngeke siphume..
Imbewu
Abanye abalimi bakhetha ukuhlwanyela kwembewu ethengwe ku-greenhouse. Le ndlela ithatha isikhathi esengeziwe., kodwa uma uthenga ukuhluma kwekhwalithi okuhle kakhulu.
Ukusebenza badinga igumbi lokushisa. Kungashintshwa ngesitsha esingenalutho nokugoqa epulasitiki. Ukuhlwanyela kuqala ngasekupheleni kwebusika noma kwentwasahlobo.
Ngaphambi kokutshala imbewu kufanelekile fakela isithuthukisi sokukhula samahora angu-10-12. Bese batshalwe endaweni elungiselelwe futhi bafafazwe umhlaba.
Ukujula ngokweqile kwembewu akudingekile. Umhlabathi uhlanzwa ngamanzi afudumele, isitsha sinamathele ngopula eplastiki noma sigcwele ingilazi. Uma usebenzisa i-mini-hothouse, vala ukuvala isembozo.
Ukuze kuhlume kangcono, i-greenhouse ifakwa endaweni ekhanyisiwe, izinga lokushisa elihle - ama-22-24 degrees. Imbewu izohluma ezinyangeni ezimbili noma kamuva.
HLAWULA! Ngenkathi yokuhluma, kubalulekile ukugcina izinga lokushisa elizinzile futhi uhlale unomhlabathi, ukuvimbela ukukhukhula. Ngezikhathi ezithile udinga ukuvula isembozo se-greenhouse, ukunikeza umoya omusha.
Emva kokuvela kwamaqabunga okuqala, izithombo ezincane zifakelwa zibe izimbiza ezincane nge-substrate entsha. Ukushisa kunciphisa kancane (kufika ku-18-20 degrees). Khona-ke ihlumela izokhula kahle, ungayiphinde uyiphinde. Ngemuva kwalokho, isitshalo sidinga ukunakekelwa njalo ngokuphuza, ukuphalaza nokugqoka njalo.
I-Sheflera ekahle ekuthuthukiseni izakhono zezimbali. Njengoba ufunde ukusabalalisa lesi sitshalo esingenakuzithoba, ungenza ezinye izinhlobo ezingenasisekelo. Zama ngabagqugquzeli bokukhula, izinketho zokunisela kanye namanyolo. Umvuzo womsebenzi uyoba izitshalo ezinamandla, ezinhle nezinempilo ezihlobisa ifulethi noma ihhovisi.
