Iyini i-pepper e-pink futhi ingakhula ekhaya?

I-spice, evame ukutholakala enhlanganisweni nepelepele emnyama neyomhlophe, ayihlangene naso.

Le berry yisithelo somuthi Shinus, obizwa nangokuthi umuthi pepper noma pepper ePeruvia..

Isetshenziselwa ukupheka inhlanganisela nezinye izinongo kanye nokuphumula okuhlukile.

Isetshenziselwa izinhloso zokwelapha nezokuqhosha.

Uzofunda kabanzi ngalesi sitshalo esingavamile kusuka esihlokweni sethu.

Pepper Pink - kuyini?

I-pepper ebomvu ikhiqizwa ezinhlotsheni ezimbili ze-shinus - soft (i-Schinus molle) ne-pistachio-leaved (i-Schinus terebinthifolius).

Izithelo zalezi zihlahla zincane, zizungezile, zilula, ngethambo eliqinile ngaphakathi.

Ngokubukeka bafana ne-peppercorns, kuphela i-pink enemibala, ebizwa ngokuthi yi-pepper e-pink.

UShinus uyilungu lomndeni wakwaSumach. Inomuthi nesibhakabhaka, ikhula kuze kube ngu-6 m.

I-Shinus ithambile (i-molle) - uhlobo oluvame kakhulu. Lesi sihlahla esinomqhele we-drooping, sifana nesilwane.

Iqhakaza ngezimbali ezincane, eqoqwe nge-inflorescences ngesimo se-panicle. Izithelo - drupes ngegobolondo elithambile.

Izitshalo zasekhaya

Ivela pepper pink kusuka ezindaweni ezishisayo nasezindaweni ezingaphansi komhlaba zaseCentral naseNingizimu Melika. Ikhula eMexico, eBrazil, ePeru, eGuatemala nakwamanye amazwe.

Kuvame ukusetshenziswa njengezitshalo zokuhlobisa futhi utshalwe emapaki nasemigwaqweni.. Ikhula kahle emadolobheni ogwini.

Ukuqoqa nokucubungula izithelo

Izithelo ezivuthiwe kuphela zivuna.. Ukuze ulondoloze umbala obomvana abawomisiwe ngokuqandisa noma ekheniwe - okukhethiwe noma okusawoti. Amajikijolo amasha agcinwa okungaphezu kwezinyanga eziyisithupha. I-Ground pink pepper ayitholakali (njenge, isibonelo, emnyama), njengoba isetshenziswa ngokushesha nje ngemva kokugaya.

Omunye umkhiqizo ovela esithelweni shinus yiphunga elimnandi. It etholakala izithelo nezinye izingxenye zomuthi nge-distillation ye-steam.

Kungenzeka yini ukukhula ekhaya?

Amafomu okuzalisa izitshalo ze-spice ekhaya angagcwalisa ithayi labo lokuqoqa. Ikhula ibe yi-shrub enhle yokuhlobisa, okuyiyo, ngaphansi kwezimo ezithile, izothela izithelo. Kungatshalwa njengobhonsai.

Kubalulekile! Ijusi leziqu kanye namagatsha we-shinus ayinobuthi futhi angabangela i-dermatitis, ngaphezu kwalokho, i-shinus yezimbali ingabangela ukubola.

Ukufika

Kungenzeka ukutshala isondo ngembewu - nge-pink peppercorns.

Kungcono ukuthenga emakethe, ngokusho okuhlangenwe nakho kwabafaki bembali, banokuhluma kangcono.

Ngaphambi kokuba batshalwe, baxubha ngamanzi usuku futhi batshalwe inhlanganisela enhlabathini emanzi ye-peat ye-1 imbewu ngayinye..

Ukuhluma kudinga ukushisa okungaba ngu-20 degrees nokukhanya okuhle. Amaminerali amaminerali afakwa enhlabathini (30 g ngalinye ngamalitha ayi-10 enhlabathini).

Imbewu yokutshala ekwenzeni.

Izimo zokuboshwa

I-Shinus ibonakala kuzo zonke zokuhlobisa kwayo, kubalulekile ukudala izimo.

1. Ukushisa.

   Ehlobo, izinga lokushisa eliphakeme kakhulu le-shenus lingama-degree angu-20-25, libekezelela ukunciphisa izinga lokushisa libe yi-5-10 degrees. Ehlobo, isitshalo singagcinwa endaweni yokushisa.

   Ebusika, kunconywa ukufaka efubeni lokushisa ngezinga lokushisa lika-10-15 degrees. I-Shinus kufanele ivikelwe kusuka kumashikashikhi, kodwa idinga ukuhambisa.

2. Ukunisela.

   Nisela amanzi ngokulinganayo, ngisho nasehlobo. Ebusika, ukuchelela kuyadingeka kuphela emva kwenhlabathi eyomile.. Amanzi anesithambile, azinzile amanzi ekamelweni lokushisa.

3. Umhlaba.

   Ukwakhiwa kwenhlabathi ye-shinus akubalulekile kakhulu. Nakuba lesi sitshalo sithanda ukwanda, sicebile enhlabathini ehlanganiswe nesihlabathi. Kumele kube yilapho ivulekile futhi idliwe kahle, i-Shinus ayibekezelelisi amanzi alogging.

4. Ukukhanyisa.

   UShinus, njengomuntu ohlala ezindaweni ezishisayo, uthanda ukukhanya okukhulu. Kuye, udinga ukukhetha indawo ukuze ikhanyise, kodwa ngaphandle kwelanga elishisayo eliqondile.. Ifaneleke ngokuphelele emafasiteleni aseningizimu, entshonalanga nasempumalanga. Ewindini eliseningizimu ngesikhathi semini ngesikhathi semifino ye-pritenyayte.

5. Ukugqoka okuphezulu.

   Sondeza ama-shinus eziqukethe umquba we-nitrogen ophansi. Kumele zihanjiswe nezinsimbi zamaminerali ezitshalweni zasendlini. Ukugqoka okuphezulu kuyenzeka kuphela ehlobo kanye njalo ngemva kwamasonto amabili.. Konke okunye konyaka, lesi sitshalo asihloliswanga.

Ukufakelwa

Bafaka isondo kuphela uma ibhodlela iba mncane kuye. Isibonakaliso - ukuhlukanisa izimpande ze-coma yomhlaba. Lesi sitshalo sishintshwa yi-transshipment ebhodweni elikhudlwana. Ibhasi elincane lidinga ukufakelwa kwonyaka, umuntu omdala udinga isikhathi 1 eminyakeni engu 2-3 ...

Kubalulekile! Ungakhohlwa ukushintsha i-substrate ngesikhathi sokufakelwa kabusha.

Ukuzala

Isakazwa yi-shinus imbewu (echazwe esigabeni esithi "Ukutshala nokulima"), ukusika kancane nokubeka phansi.

Isikhathi sokuhlanganiswa - kwentwasahlobo.

I-cuttings ifakwa emgodini enhlabathini evundile futhi igcinwe emazingeni okushisa angaphansi kwama-degrees angu-20.

Ngemuva kokuvuthwa, bahlezi ezimbizeni ezihlukene. Esikhathini esizayo, unakekele njengesitshalo somdala.

Izimbali nezihlahla

Ngesikhathi sokuqhakaza, isitshalo siphunga iphunga elimnandi. Ikhula kusukela ngo-Ephreli kuya kuJulayi.

Ngemuva kwezimbali shrub fruiting. Phakathi nalesi sikhathi, ikhaya le-shinus lihlobisa ngokukhethekile, ngenxa yamaqoqo amajikijolo e-pink ngokumelene nendawo engokwemvelo.

Kubalulekile! Izithelo ezintsha ze-shinus azidli ekudleni, zinobuthi

Ukudubula

IShinus ibekezelela ukusika izihlahla. Ekhaya, kuvame ukukhula njenge-liana. Ukuze ibe esihlahleni, ingaqedwa, khona-ke iyonikeza amahlumela amasha. Emadolobheni lapho isondo likhula njenge-shrub yomhlobiso noma isihlahla, kuvame ukusikwa esitsheni, emva kwalokho sikhula kahle.

Izinkinga Nezifo

I-Shinus ihlukana nokuzivikela okungenakwenzeka futhi ayesabi izifo nezinambuzane. Inkinga yodwa ingase ibe yimpande yokubola. Ivela esimweni sokubhukuda kwenhlabathi ebhodweni.

Ukusetshenziswa kwezithelo

I-Shinus iyisitshalo esinzima, ukusetshenziswa kwayo ngendlela yokuphuza okuqondile futhi akuphephile ngaso sonke isikhathi.

Ekuphekeni

Endaweni yokukhula kwemvelo, isetshenziswa kabanzi ekudleni.

Izitsha eziningi zezwe ezifana namaswidi, iziphuzo, i-confectionery azenzi ngaphandle kokuhlanganyela kwakhe..

It has ukunambitheka okumnandi futhi omuncu namacebo of anise, umjunipha kanye i-ginger in the aftertaste.

Njengoba iziphuzo zengezwa izinhlanzi, imifino, izilwane zasolwandle kanye nenyama. Bawugcwalisa ngamasaladi bese engeza kumasiki.

Kuhlanganiswe nokusikoma "4 pepper" kanye nomnyama, omhlophe nohlaza.

Ukuthengwa pepper pink akuvamile neze kugcina ukunambitheka kanye iphunga. Ukumvusa, cwilisa i-peas e-skillet eyomile ngaphezu kokushisa okulinganiselayo.

I-Ground pink pepper isetshenziselwa ngokushesha ngemuva kokugaya, ngaphandle kwalokho iyolahlekelwa ngokuphelele ukunambitheka kwayo.

Ukusetshenziswa kwamafutha abalulekile

Amafutha abalulekile aqukethwe kuzo zonke izingxenye zesondo. Ziyasetshenziswa kakhulu ku-cosmetology, njengoba zinokuphulukiswa, i-anti-cellulite, iqinisa futhi i-tonic effect. Isetshenziselwa ukwelapha i-herpes, i-acne, i-dermatitis nezinwele zokulahleka..

Ngaphezu kwalokho, amafutha asetshenziselwa ukugeza, ukusikhipha, ukucindezela kanye nokwenza ngcono ama-crams.

Izakhiwo eziwusizo

Njengesitshalo somuthi, i-pepper pinki isetshenziselwa ukwelashwa kwe-arthritis, i-rheumatism, izifo zenhliziyo nezesifo sokuphefumula. Ukusetshenziswa kwalo ngamanani amancane kuvumela umsebenzi wesimiso sokugaya, kusiza ngehudo. Unamakhemikhali antimicrobial kanye ne-tonic..

Amavithamini acebile (C, B, PP no-E) namaminerali (i-potassium, i-calcium, i-magnesium, i-zinc, njll.)

Ukungafani

Ungasebenzisi i-pink pepper kubantu abajwayele ukwelashwa. Iningi elikhulu linobuthi.

I-pepper ekhulayo yasekhaya iyenzeka kuphela ngenhloso yokuhlobisa. Njengesiqholo, ungasebenzisa kuphela izithelo ezicubungulwa ngendlela yezimboni.