I-Chervil yaziwa ngezikhathi zethu kusukela ezikhathini zasendulo futhi yayibiza ngokuthi iyadla, i-karbel, i-kupyr. Kwakusetshenziswe ekudleni futhi njengendlela yokulungisa. Namuhla, lesi sitshalo siqhubeka sisetshenziselwa imithi yendabuko nokupheka, kodwa izindawo zayo ezizuzisayo zithole uhlelo lokusebenza kwezinye izindawo zokuphila komuntu.
I-Chervil (kupyr): ukwakheka kwamakhemikhali kanye nenani lomsoco wesitshalo
I-Chervil ihlale ibonakala phakathi kwezinye izitshalo. Ifinyelela ukuphakama kwama-70 cm futhi ide, iqondile ne-branched ifaka nephunga elikhulu. Amaqabunga abushelelezi, ahlukaniswe, ngezinye izikhathi aphethwe, abe ne-tint eluhlaza okwesibhakabhaka.
Izimbali zalesi sitshalo zimhlophe ezimhlophe noma ziphuzi. I-inflorescences ihlotshaniswa njengezambulela ze-dill. Esinye isici esihlukile saleso sitshalo - asipheli kuze kuphakathi kwekwindla.
I-Herb Chervil iqukethe usawoti wamaminerali, ama-glycosides, amavithamini A no-C, i-rutin, amaprotheni, izakhi ezihlukahlukene ze-micro ne-macro. Emithi yokwelapha, isitshalo sinconywa ngokuqukethwe kwayo ephezulu ye-vitamin A, kanye ne-carotenoids, ene-antioxidants enamandla.
100 g yesitshalo iqukethe:
- 4740 mg we-potassium;
- 130 mg we-magnesium;
- 1346 mg we-calcium;
- 83 mg we-sodium;
- 31.95 mg wensimbi;
- 450 mg we-phosphorus;
- 2.1 mg manganese;
- 29.3 mcg we-selenium;
- 0.44 μg ithusi;
- 8.8 mg zinc;
- 5850 mg wevithamini A;
- 1.99 mg we-vithamini B;
- 50 mg wevithamini C;
- 11.3 g we-fiber yokudla;
- 7.2 amagremu omlotha.
Izakhiwo eziwusizo ze-chervil njengoba zisetshenziselwa imithi yesintu
Ukudla njalo i-kupyr ekudleni, ungakwazi ukulungisa umzimba, ukulahla amafutha amaningi, ukuthuthukisa inkumbulo nokukhulula ukucindezeleka. Esikhathini esidlule, abahlengikazi bendabuko basebenzise njenge-expectorant, i-diuretic, ene-astringent eyengeziwe, ithoni futhi ishukumisayo.
Vula i-chervil inezinye izakhiwo ezizuzisayo. Kuyasiza ukugcizelela ukucindezelwa kwegazi, umphumela omuhle esimisweni somzimba senhliziyo. Umphumela omuhle emsebenzini wezinso, izitho zokuphefumula.
Uyazi? I-Chervil eYurophu ibhekwa njengesitshalo esitshalwe, esidliwa ngokuzithandela eFrance. Ezingxenyeni zethu ungahlangana naye ngokungavamile. Lesi sitshalo samahlathi asendle, esiwabiza ngokuthi uChervil, empeleni siyisihlobo esiseduze sawo. I-chervil ekhulayo engasendle ingatholakala eCrimea, ingxenye engeningizimu yeRussia Federation, eCaucasus, itholakala e-Central Asia, Turkey, Iran nase-Iraq.
Faka isicelo sejusi e-fresh chervil
I-bubble isetshenziswe ngezindlela ezihlukahlukene, ijusi layo linezakhiwo eziwusizo, ezisetshenziselwa njenge-expectorant enhle kakhulu. Ungasebenzisi ijusi elihlanzekile, kodwa isisombululo sayo.: 30-50 amaconsi ngengxenye yamanzi engilazi. Phuza ngaphambi kokudla kathathu kuya kwesine ngosuku. Isixazululo esinjalo asikwazi nje ukulwa nokukhwehlela, kodwa futhi siqinisa isimiso somzimba sokuzivikela, sihlanze igazi.
Ijusi elisha I-Chervil iyakwazi ukulwa nezifo zesikhumba ezifana ne-scrofula, i-lichen. Kuyasiza ukuphulukisa amanxeba angakwazi ukulibala isikhathi eside. Ibuye isetshenziswe ekuvuvukeni kwama-lymph nodes.
Indlela yokwenza i-decoction ye-chervil
Ukupheka umhluzi Izipuni ezimbili zamagqabi asitshalo zisuswa ku-cupola futhi ziphekwe imizuzu engu-15 ngo-0.5 l amanzi. Ngesinye isikhathi kunconywa ukuthi ungeze uju ku-decoction. Uma ulungiselele i-Chervil ngale ndlela, umbuzo uvela: ukuthi ungayithatha kanjani. Umthamo ophakanyisiwe uyingxenye yesilazi kathathu ngosuku.
Uyazi? Okhokho bethu sebebazi isikhathi eside mayelana nezindawo zokuphulukisa ze-kupyrya futhi basebenzise ngentshiseko izifo ezihlukahlukene, futhi bakenezela ekudleni njengesilinganiso sokuvimbela. Kodwa futhi wenza iwayini elihle - elihlwabusayo futhi, empeleni, liphilile.
I-bubble kuleli fomu inenzuzo ye-gout, izifo zesibindi, izifo zesifazane, kufaka phakathi ngesikhathi sokuya esikhathini. Ngaphandle kuyasetshenziswa ekwelapheni i-edema, i-arthritis, amathumba, amathumba. Amaqabunga aqhekekile asiza ukuphulukisa amanxeba.
Yini ewusizo ekhishini letiyi Chervil
Amaqabunga asitshalo asetshenziselwa ukwenza itiye lokwelapha, okuyinto, kanye nokudonsa umzimba, ivuselela isimiso sezinzwa zomphakathi. Ngakho-ke, kunconywa ukuwaphuza emazweni acindezelayo, ekuvimbeleni ukubola kwesifo, kanye nokuphazamiseka okuhlukahlukene kwemizwa. Ngesikhathi esifanayo, kunomthelela omuhle kumathambo emathunjini.
Indlela yokusebenzisa ukumnika kwe-chervil
I-Chervil tincture Kunconywa ukulahlekelwa kwesisindo. Kuyasiza ukuqeda amakhilogremu engeziwe njengendlela ephephile ngangokunokwenzeka. Ukuze ulungiselele, uthele ama-tablespoons amabili amaqabunga ochotshoziwe esitshalo eneglasi yamanzi. Babambelele okungenani ihora. Thatha ngaphambi kokudla imizuzu engu-30, 50 ml izikhathi ezintathu kuya ezine ngosuku.
Isicelo samafutha abalulekile
Imbewu yesitshalo igcwele amafutha abalulekile. It etholakala yi-steam distillation yezinhlamvu. Kusetshenziselwa ukupheka ekwakhiweni kwemikhiqizo yenyama, kanye nokukhiqizwa kweziphuzo ezingezona utshwala nezidakayo.
Ekhaya, amafutha we-chervil ayinconywa. Iqukethe i-carcinogenic kanye ne-toxic chemical compound, i-methylcavicol. Ngokusebenzisa kabi amafutha, ungathola umphumela ohlukile wezokwelapha.
Ukusetshenziswa kwe-chervil ekudleni
Ezikhathini ze-dietetics, isitshalo ngokuvamile sisetshenziselwa ukususa ubuthi emzimbeni, kusebenze umzimba, futhi unikeze ithoni jikelele emzimbeni. Ukuhlanza umzimba kuqala ngenxa yomphumela wesifo - isusa amanzi angaphezu kwamanzi, futhi, nayo, i-toxin, ihlanza isibindi.
Njengoba i-chervil inomzimba ocebile wamakhemikhali, inondla umzimba ngezinto eziwusizo kanye nezinto eziphilayo ezisebenzayo, kuthuthukisa izinqubo ze-metabolic kuyo, futhi kuthuthukisa imisebenzi yokuzivikela yomzimba. Lo mphumela uzizwa kahle entwasahlobo. Ngokusebenzisa njalo i-chervil phakathi nalesi sikhathi, hhayi kuphela izigameko, kodwa nesisindo sinciphile.
Indlela yokusebenzisa i-chervil ku-cosmetology
Isitshalo sesithole isicelo sayo ku-cosmetology. Ukukhishwa kwalo kuhlanganiswe ekubunjweni kwama-creams ahlukahlukene, ikakhulukazi lawo aklanyelwe ukunakekela isikhumba senkinga. Ama-agent afana ne-epidermis nezinhla ezijulile zesikhumba, abe nomthelela wokwelashwa kubo.
I-Chervil nokupheka
Ngenxa yesiphuzo se-anise esiphundu, lesi sitshalo sekuyisikhathi eside sisetshenziselwa ukupheka njenge-spice. Izitshalo ezitshalo eziluhlaza zilungiswa ukulungiselela ama-sauces ahlukene, ama-saladi anamakhowe, ama-broth spring and soups, izitsha ezivela ezinkukhu, inhlanzi, iwundlu, besebenzisa amaqanda.
Ihlanganisa ngokuphelele nama-peas. Ngezinye izikhathi ngalezi zinhloso bathatha impande yesitshalo. Imifino emisha isetshenziselwa ukuhlobisa izitsha, ama-sandwich. Uma uhlangana namakhambi aqoshiwe ngebhotela noma ushizi, ungenza isangweji elimnandi lisakazeke.
Kubalulekile! Imifino ezitsha izongezwa ngokoqobo ngaphambi kokukhonza. Uma ithola ukwelashwa kokushisa, ilahlekelwa ukunambitheka kwayo okuningi nephunga elimnandi.
Ngaphezu kwalokho, lisetshenziselwa ukulungiselela iwayini uviniga noma amafutha omnqumo ukumnika. Ukuze wenze lokhu, engeza izimpungushe ezimbalwa zesitshalo ebhodleleni. Ingasetshenziswa ngokuhlanganiswa nezinye izinongo. Kucatshangwa ukuthi izingoma eziphefumulayo zitholakala nge-basil ne-parsley.
I-Chervil Kunconywa ukuthi isebenze kuphela, nakuba ungayithola ifomu elomile. Abanye abasebenzisa ukwelashwa basebenzisa i-salting eyomile ye-kupyr, kanye nokucubungula noma ukuvundisa amaqabunga neziqu. Kodwa kukholelwa ukuthi ngemuva kokucubungula okunjalo, kanye nangemva kokuqandisa, kulahlekelwa yingxenye enkulu ye-flavour yayo.
Kubalulekile! I-bubble isetshenziselwa hhayi kuphela imithi yendabuko nokupheka. Ulwa kakhulu nezinambuzane ezihlukahlukene. Uma ukwandisa amahlumela aluhlaza ezindaweni lapho zivame ukubuthwa khona, iphunga lesitshalo lizobashaqisa futhi lizoyeka ukuvela lapho.
I-Chervil: indlela yokulungisa nokugcina izinto zokwelapha zokwelapha
Ukuze i-Chervil igcine izinzuzo zayo futhi ingalethi umonakalo, kubalulekile ukuyilungiselela kahle. Ngezinhloso zokwelapha, sebenzisa impande namaqabunga esihlahla.
Ukuvuna impande kwenzeka ekwindla. Uguzwa uphinde wageza kusuka emhlabathini, uhlanzwa, uthathe izicucu bese usomisiwe kuhhavini noma omiswe. Gcina impande kunconywa emabhokisini enkuni. Khumbula ukuthi emva kweminyaka emibili yokugcina, kuzolahlekelwa izakhiwo zayo eziwusizo.
Ngakolunye uhlangothi, amaqabunga avunwa ekuqaleni kwehlobo, ngaphambi kokuqhakaza kwezitshalo. Kudingeka futhi bahlanzwe futhi bome. Kodwa ukumiswa kwenzeka ezimweni zemvelo, kude nemisebe eqondile yelanga, kuphela emthunzini.
Ukuvunwa kweqiniso ngale ndlela amaqabunga awasetshenziselwa ukupheka. Ngemuva kokumiswa, balahlekelwa iningi le-flavor kanye nokunambitha. Into efanayo yenzeka ngokuqhwaza kwesitshalo. Ngezinhloso zokupheka, kungcono ukuwugcina esiqandisini egumbini lesithelo noma embizeni yamanzi abandayo.
Kubalulekile! Imithi ewusizo kunazo zonke yokwelapha uChervil evunwa entwasahlobo. Lapho lesi sitshalo sukuma futhi sigijimela amaqabunga amancane ngenkuthalo, kufanele sinqunywe kancane kancane, singavumeli isitshalo sikhulule isiqu. Khona-ke isihlahla sizohlale sinikeza amaqabunga amasha angasuswa kulo lonke ihlobo. Kubalulekile ukusebenzisa amalungiselelo phakathi nonyaka. Emva kwalesi sikhathi, balahlekelwa yimithi yabo yokwelapha.
I-Chervil: ingabe kukhona ukuphikisana
Ngombuso onjalo onjalo, kuphakama umbuzo ozwakalayo: ingabe iChervil inezinkomba zokusebenzisa? Ngokwalo, lesi sitshalo asiyona into enobuthi futhi siphephile ngokuphelele ukudla. Izinkinga zingenziwa kuphela ukungaboni ngaso sonke isikhathi. Ukunakekelwa kufanele kuthathwe ukusebenzisa amafutha we-chervil, ngoba kule fomu i-cochlear iyingozi.
Kufanele uqaphele kakhulu lapho uvuna izitshalo. Ngaphandle, kufana kakhulu ne-hemlock, enobuthi. Ngakho-ke, uma ungaqiniseki kolwazi lwakho, kungcono ukuthenga i-Chervil kakade elungiselelwe.
I-Chervil isitshalo esicebile amavithamini nezinye izinto ezizuzisayo. Ngaphezu kwalokho, kubaluleka ukunambitheka kwayo kanye nephunga elilinganiselwe. Akusetshenziselwa ukwelashwa kwezifo ezihlukahlukene kuphela, kodwa futhi ekuphekeni, futhi ngezinye izikhathi ku-cosmetology. Kodwa ukuze uthole umphumela okulindelekile, kubalulekile ukwazi ukuthi yiziphi izingxenye zesitshalo okufanele zivune ngesikhathi.
