Izinhlobonhlobo zamapheya we-"Marble" ngenye yezinto ezithandwa kakhulu emgqeni wethu. Unomkhiqizo ophezulu, uveza izithelo ezinamanzi, abalimi abaningi bafuna ukukhulisa isihlahla emasimini abo. Ingozi yalolu daba lukhulu - umuthi awufani nakakhulu ngokubambisana kwasebusika, kodwa ngokunakekelwa ngokucophelela, ukuhweba kuyoba impumelelo enkulu.
Izinhlamvu zezikhonkwane "iMarble"
Lezi zinhlobonhlobo zavuthwa e-USSR ngo-1965 esiteshini sezitshalo zokuhlola izakhi. Abakhokho bakhe babeyizinhlobonhlobo "Forest Forest" kanye "Beer ubusika Michurina". Izimpawu zobusika be-hardiness eziphakathi kwe- "Marble" aziduduzi. Isihlahla asibekezeli njalo amaqhwa. Imifula yomswakama iyingozi kakhulu kuye lapho zonke izimbali zingafisa ukufa.
Ikhula kuze kube ngamamitha amane ukuphakama, ukwakha umqhele obanzi obukhulu obunamapiramidi. Amahlumela amasha anombala ombala obomvu obomvu, kepha akhiwa. Amagatsha abadala akhula ngamandla, acishe aqonde. Kuphela amagatsha eneminyaka emibili noma emithathu kuphela athela izithelo. Amagxolo esihlahleni asuhlaza okwesibhakabhaka.
Isiqu somuthi sigcwele amancane amancane, angabonakali lentile. Amagatsha agubha inhlanzi, i-triangular, kancane kancane ehlangothini lwezinso. Kuzo amaqabunga aluhlaza aluhlaza ifomu ovate. Zinezilinganiso eziphakathi, i-petioles engagciniwe, isisekelo esizungezile kanye nemiphetho eqoshwe kahle.
Izimbali zepeya ezinemibala, ezimhlophe, kabili, ezingaphezu kuka-3 cm ububanzi. Imbali ikhiwa ngamagundane amancane avaliwe, ngaphakathi kwawo angama-pistils afanayo nama-anthers. I-inflorescence eyodwa iqukethe izimbali ezingaphezu kuka-8. Zivela ngaphambi kwezinye izinhlobo.
Izithelo zikhula ngobukhulu obuphakathi kwe-170 g ifomu elifanele. Isikhumba sinyene, sibushelelezi, inyama ihlanjululwe ngokumhlophe, ngezinye izikhathi i-ayisikhilimu. Ipeli igolide elihlaza okwesibhakabhaka elinombala obomvu obomvu obomvu, owathola igama layo. I-pear igcinwe ngobukhulu besilinganiso sezithelo ezinamandla, imbewu yombala obala obomvu ikhona emakamelweni obukhulu obuphakathi.
Uyazi? Pear "Marble" ihlanganisa ekudleni abanesifo sikashukela, kanye nokudla kokudla kubantu abahlose ukulahlekelwa isisindo. I-pulp enamafutha futhi enomsindo, naphezu kobumnandi, ayibangeli ukudla. Kodwa ubumnandi bunikeza i-fructose, ethuthukisa ama-pancreas, avuselele futhi ahlalise umzimba.
Ukuvotela kwepeyari "iMarble" akudingi imisebenzi eyengeziwe - itholakala impova ngokwayo. Kunconywa ukuyihlwanyela eceleni kwezinhlobonhlobo ze "Lada", "Tatyana", "Chizhovskaya", okuyizinto zokuvotela impova ngenxa yobunzima obubusika-obunzima nokubekezela. Izinhlobonhlobo zamapheya "Marble" nazo ziyimpova yazo.
Izinhlobo ze-Pros and cons
I-Pear inomusa omuhle kakhulu, isethulo esiphakeme, ukuzakhela futhi ukuhamba kahle. Izinzuzo zepeyari "iMarble" nazo zikhona ekwakhiweni kwamakhemikhali ezithelo. I-100 g ye-pulp yayo iqukethe u-6.5 mg we-vitamin C. Iqukethe ushukela ka-9% no-0.1% we-acid - lokhu kunikeza isithelo ngobumnandi obuphezulu. 
Kodwa ngazo zonke izinzuzo zayo, lezi zinhlobonhlobo zinamathuba amaningi. Ngakho-ke, une-frost resistance resistance, izwela kakhulu ekushintsheni okushisa okusheshayo. Lapho ama-frosts entwasahlobo ewa izimbali ziyawa, amathuba okuba izithelo kamuva abuye aphezulu. Omunye umuthi awubekezeleli isomiso futhi uchitheka.
Izici zokutshala izinhlobo zama-pear "Marble"
Naphezu kokumelana nokushisa kwama-frost, lezi zinhlobonhlobo kubhekwa njengokunganaki. Ukuthi umuthi uzokhula kanjani futhi ukhule kahle kuncike endaweni efanele yokutshala, ukunamathela emisebenzini yezolimo, izinto zokutshala ezinempilo futhi ezinomsoco.
Indlela yokukhetha isampula
- Kunconywa ukuthenga izithombo kwisitolo esikhethekile, kodwa kuyoba ngcono ukuxhumana nabo endaweni yokubeletha izithelo. Ngakho-ke ukuzithemba okwengeziwe ukuthenga izinto ezinempilo futhi ezinamandla. Ukukhethwa kwezithombo eziphakathi kwe "Marble" kufanele kwenziwe ngokulandela lemithetho elandelayo:
- Izithombo akufanele zibe mdala kuneminyaka emibili, ngaphandle kwalokho zizokwehla ngemuva kokuthuthukiswa. Umdala osemdala, isitshalo saso esikhulu, kodwa uma umba, isitshalo somuntu omdala ulahlekelwa yingxenye enkulu yaso uma kuqhathaniswa nomncane. Futhi ezincane izimpande, kubi kakhulu umsoco we-seedling.
- Qaphela izimpande, ezingenakulimala, kodwa kufanele zithuthukiswe kahle futhi ziphilile. Izimpande eziyinhloko kufanele zibe okungenani ubude obuthathu obungenani ama-25 cm. Kunconywa ukuthi uthathe isinamathelisi nge-clod yomhlaba evikela izimpande ezincane. Ngaphezu kwalokho, kulesi simiso, isithombo singatshala ngesikhathi sonke sokukhula.
- Uma uthatha isitshalo se-biennial, khetha owodwa umqhele wakhe onamagatsha amathathu okungenani. Ukuze izithombo zonyaka, lesi simo asibalulekile.
- Qinisekisa ukuthi i-crust ayinayo umonakalo, iqhekekile futhi iyabushelela.
Lapho ukutshala
Njengomthetho "I-marble" ikhasi elitshalwe entwasahlobo ngemuva kweqhwa lokugcina. Khumbula ukuthi isitshalo sizwela kakhulu kubo. Ngokuphathelene nesikhathi sokufika kuwela eminyakeni eyishumi yokuqala kaMeyi. Kubalulekile ukuphuza izihlahla ezincane kaningi futhi ngokuningi.
Amapareya okufika avunyelwe "Marble" nasekwindla. Kulesi simo, kubalulekile ukukhetha isikhathi ngenyanga ngaphambi kokushisa okuphansi futhi umoya obandayo uqala ukushaya. Njengomthetho, izitshalo zitshalwe engxenyeni yokuqala ka-Okthoba. Ngalesi sikhathi, inhlabathi ayinaso isikhathi sokupholisa phansi, futhi izimpande zikhula ngokushesha zikhule zikhule.
Indlela yokukhetha nokulungisa indawo yepeyari
Noma yiliphi leli peari (hhayi nje kuphela lezi ezihlukahlukene) lifuna kakhulu ukukhanyisa. Ngakho-ke, ngokutshala izithombo, kuyadingeka ukhethe indawo ekhanyiswa kakhulu ngezinga eliphansi lokubamba. Esikhathini esibandayo, isihlahla asibekezelele imimoya eqinile, ngakho-ke uma unefence esakhiweni, kungcono ukutshala ipey eduze kwayo, cishe amamitha ayi-3-4.
Kubalulekile! Umuthi uthanda umswakama, kodwa awubekezeli amanzi anele! Qaphela kusengaphambili ukuthi amanzi emva kokuchelela okuningi akusizi.
Ukukhetha indawo yokufika, qaphela izinga lokutholakala kwamanzi angaphansi komhlaba. Akufanele kube khona eduze kwamamitha angu-2.5 kusuka phezulu. Eceleni kwezithombo, kufanele kugujwe umgodla okhethekile, okuzosebenza njengendlela yokugeleza lapho kuphuza leli peyari. Uma kunamathuba okuhlaselwa kwamanzi esakhiweni, kungcono ukubonelela phambili emithonjeni yemifino, ngisho nangcono - ukutshala endaweni emagqumeni.
Umhlabathi wepeyari ukhethiwe loamy, okunomsoco futhi okuxekethile. Khona-ke ngokunakekelwa okufanele, uthola isivuno esikhulu. I-marshy, ubumba nomhlabathi onesihlabathi kukhishwa ngaphambili, futhi ehlobo kubalulekile ukusebenzisa i-humus, umquba noma i-peat njengomanyolo.
Inqubo yokuhambisa isinyathelo
Emva kokunakekela zonke izigaba zokulungiselela, ungaqala ukutshala izithombo. Kulandela le algorithm:
Ukupheka kahle. Kufanele iguqulwe ngesonto noma amabili ngaphambi kokutshala. Ngokwesilinganiso, ukuze isithombo singadluli kuneminyaka emibili, kufanele sibe ngamasentimitha angu-60 ububanzi kanye no-80 cm ngokujula. Kodwa ngokuvamile, baphenduka ngobukhulu be-coma ehlabayo nezimpande.
Kubalulekile! Lapho ubeka imithombo yokutshala, inhlabathi ibumbwe emigqeni, ibeka izingqimba zibe yizinqwaba ezihlukene. Lokhu kubalulekile ekukhuliseni okuqhubekayo.
2. Ukufaka umanyolo. Ingqimba ephezulu kufanele ibe namaminerali amaminerali nama-organic. Esikhathini sokuqala, thatha 150 g wezinkuni umlotha kanye ne-superphosphate, kanye no-40 g we-potassium. Kwesibili - 7-10 kg yama humus. Uma inhlabathi idinga ukucwiliswa, ingxube yamagobolondo ama-walnut, ama-300 g wamaketone kanye namathini amancane athululelwa phansi emgodini phakathi. 
3. Ukwesekwa kwe-sapling. Kancane kancane ngaphandle kwesigodla, isigxobo asikho ngaphansi kuka-130 cm ubude futhi sibe ngu-5 cm ububanzi. Ngakho-ke isithombo siboshwe kuso, siyivikela emanzini amakhulu. 4. Lungisa isithombo. Hlola futhi ngaphambi kokufika. Uma kutholakala umonakalo omkhulu, ikakhulukazi ezimpandeni zesitshalo, usike ngethuluzi elibukhali. Uma izimpande zinesikhathi sokuma, ngaphambi kokutshala, zibhapathizwa imizuzu engaba ngu-5 ukuya kwangu-8 emanzini ahlanganiswe nobumba. Kusukela kumbekelo enesisindo sokuvula izimpande, kubalulekile ukususa cishe ama-80% amaqabunga.
5. Ukutshala izithombo. Lesi sitshalo sibekwe phakathi emgodini bese sifafazwa inhlabathi engaphambi kokukhulelwa. Njengoba umhlabathi uthululwa, imbewu ishukunyiswa kancane futhi ikhuliswe. Qinisekisa ukuthi intamo impande ikhona 3 - 5 cm ngaphezu komhlaba.
Uyazi? Uma utshala izithombo eziningana noma iqembu, cabanga kusengaphambili ukuthi izotholakala kanjani kusayithi. Ibanga eliphakathi kwezihlahla kufanele libe okungenani ngamamitha angu-4 uma izihlahla ziphakeme kakhulu. Ngamandla, leli banga selivele limamitha angu-6. Phakathi kwezihlahla kuvunyelwe ukutshala izihlahla noma imifino.
6. Yakha umgodi. Uma umgodi ugcwala ngokuphelele, uhlanganisiwe, isithombo sihlanganiswe nesigxobo esandulele, futhi umquba wokuthambisa usungulwa nxazonke ngesitshalo.
7. Ukuchelela okufanele, ukuxubha. Ngemuva kokutshala endaweni evulekile kuyadingeka ukuthulula okungenani amabhakede amabili amanzi. Uma igxila emhlabathini, ihlanganiswe namahlamvu awile, i-sawdust, utshani. Ngesikhathi intwasahlobo itjala ukuchelela okunengi kufanele iragele phambili inyanga ngephamtjhana yezikhathi ezimbalwa ngesonto.
Izici ukunakekelwa kwezinhlobonhlobo eziphakathi kwe- "Marble"
Uma ufuna ukuthola isivuno esikhulu ngokunambitheka okukhulu, udinga isikhathi sokwenza imisebenzi yokunakekela lesi sitshalo. Omkhulu phakathi kwabo ukuphuza, ukusika izihlahla kanye nomanyolo.
Indlela yokuqhuba ukuchelela
Lezi zinhlobonhlobo ze-pear azibekezeli isomiso. Ngokushesha nje lapho umuthi ungekho amanzi, ulahla izithelo ezivuthiwe, unciphisa isivuno. Ngesikhathi esifanayo, akuyona into engacabangi kakhulu kokungapheli komswakama. Ngakho-ke, kubalulekile ukucabanga ngokuphuza amapheya kusengaphambili.
Indlela ekahle yokunisela iyofafaza lapho amanzi enisela umhlabathi ozungeza umuthi onjengemvula. Inqubo kufanele ihlale okungenani amahora angu-1.5. Uma kungekho ukuhlinzeka kahle noma kwamanzi esakhiweni, umgodi ongaphansi kuka-15 cm ojulile uthathelwa emthini, lapho kuthululwa khona amanzi.
Ukuphuza ngokweqile lesi sitshalo kudinga intwasahlobo nehlobo. Kulesi simo, isikhathi nesilinganiso samanzi kuncike ezimweni zesimo sezulu. Uma iziphepho zivamile, ukuchelela kwenziwa ngokulinganisa kwamabhakede amabili kumitha yesikwele. Njengoba kunemvula encane, inani lamanzi kufanele liphindwe kabili.
Ukuze kususwe kangcono umswakama kanye nokusabalalisa emoyeni emva kokunisela kanye nemvula, inhlabathi ezungeze isiyingi kufanele ikhululwe. Isikhathi sokuqala cishe ngo-15 cm, bese kuthi 10 cm.
Ukudla nini futhi kanjani
Umanyolo wePerari "iMarble" uhlala endaweni ebalulekile ekutshalweni kwesihlahla sesithelo. Le nqubo ivuselela ukukhula kwamahlumela, ngobuningi kanye nekhwalithi yayo kuxhomeke ekuvuneni.
Noma kunjalo, lolu daba kufanele lusethwe ngokucophelela. Ngezikhathi ezehlukene zonyaka okhulayo, umuthi udinga izinhlobo ezahlukene zemanyolo kanye nemvamisa yesicelo sabo. Isixazululo salezi zindaba siphinde sithonywe inhlabathi lapho ipulazi likhula khona.
Phakathi nenkathi yezimbali, lesi sihlahla kufanele sisekelwe ngamanyolo we-nitrogenous. Isibonelo, urea ngesilinganiso esingu-100 g ngamalitha angu-5 amanzi. Ngenyanga yokuqala ehlobo, i-carbamide isetshenziselwa (i-50 g yemali efanayo), futhi ngenyanga yesibili - i-potassium sulfate (100 g yemali efanayo). Izinsuku ezingu-10 emva kokuqhakaza, umuthi ungasulwa nge-1% isixazululo se-urea, futhi emva kwamasonto amabili.
Ngemuva kokuvuthwa kwemithi, kusetshenziselwa umanyolo ophilayo: 2 kg wamanyolo, u-5 kg we-compost noma i-kilogram yezinyoni ze-droppings kumitha engamakhilomitha angama-square, ahlanganiswa nomhlabathi we-pristvolnym. Kunconywa ukuba usebenzise umanyolo we-phosphate. Inani labo lincike eminyakeni yobuhlahla. Izitshalo ezincane ezineminyaka engama-12 ubudala zinikezwa u-6 g we-potassium kanye no-4 g we-phosphorus, umthamo wokutshala ufike eminyakeni engama-20 ubudala ukhule ngo-2 g. Izihlahla ezindala ezingaphezu kweminyaka engu-20 zizodinga ama-12 g we-potassium no-6 g we-phosphorus.
Uyazi? Ngokubukeka kwesitshalo, kungenzeka ukuthi unqume ukuthi yikuphi okugqoka umuthi manje okudingayo. Ngakho, ngokuntuleka kwamaqabunga e-phosphorus akuveli ngendlela evamile, futhi amahlumela aphansi awe. Amachashaza emaqabungeni abonisa ukuntuleka kwe-calcium, futhi umbala wabo obomvu nokuwa kokuqala kubonisa ukuntuleka kwe-potassium. Uma amapheya avuthwa kabi - usuqedile nge nitrogen, kanti uma amahlamvu emthini elula futhi encane - uzwela.
Ekwindla kunconywa ukuthi usebenzise i-bait ye-nitrogen equkethe, kodwa ngo-September kuphela. Uma kungenjalo, umuthi ngeke ukwazi ukulungiselela amaqhwa, njengoba, njengoba sikhumbula, kuyingozi.
Izihlahla ezincane ezingaphansi kweminyaka emihlanu zondliwa, zisebenzisa umanyolo ojikeleze umjikelezo womklamo. Uhla lwesingeniso sabo semithi emikhulu lufinyelela kumamitha angu-5.
Ukukhipha izihlahla nini futhi kanjani
Ukusika izikhonkwane "Marble" kwenziwa ukugqugquzela ukwakheka kwefihlekile ezintsha. Bayichitha njalo ngonyaka entwasahlobo. Qala inqubo ngokususa amagatsha owomile, bese ususa amanye amagatsha endala futhi ngemuva kokuba lezo zitshalo ezincane zithathwe yikota. 
Amagatsha amadala anqunywa nge-saw, futhi abancane bancishiswe ngezingubo. Ngamanye ama-tile kufanele ahlanjwe ngommese obukhali futhi aphathwe ngopende kawoyela noma i-pitch pitch.
Imigomo yokuvuthwa nokugcinwa kokuvunwa kwamapheya "Marble"
I-fruiting yokuqala yomuthi kulezi zihlukahlukene iqala kuphela eminyakeni engama-6 kuya kwengu-7 ngemva kokutshala. Ukuvuna okuphakathi kwamaphekula kwenzeka ekupheleni kuka-Agasti - ekuqaleni kukaSeptemba. Kodwa ungakwazi ukususa izithelo nokuguga - ngeke zilahlekelwe ukunambitheka kwazo futhi zingalala cishe inyanga. Esetshenziswe ama-fungicides, alala kuze kube yizinsuku ezingu-60. Kodwa-ke, uma ukunakekelwa kwesihlahla kungalungile, amapheya angawa phansi.
Inani lokuvuna libuye ngqo kuxhomeke ekutheni umlimi wensimu uhambisana kangakanani nemithetho yobuchwepheshe bezolimo. Uma yonke imisebenzi yenziwa ngendlela efanele, cishe abantu abangu-230 bezithelo bangasuswa ehektheleni elilodwa.
Uyazi? Ukuvuna okuqoshiwe kwalezi zihlukahlukene kwadutshulwa edolobheni laseRossosh, esifundeni saseVoronezh. Khona-ke amahektha angu-420 asuswa ehektheleni.
I-peel eyindilinga yesithelo isinika isikhathi eside sokulondolozwa kokuhweba. Azikho izinkinga zokuthutha isitshalo.
Ukulungiselela amapheya "Marble" ebusika
Umuthi omncane ungafa ngisho nokushisa kuka-8 ° C. Ngakho-ke, kunconywa ukuvikela uhlelo lwempande ngezixhobo zokumboza. Uma ikhasi elikhulayo likhula endaweni ebandayo, izinyathelo zokuzivikela ezinjalo kufanele zibe ngumthetho phakathi nokuphila komuthi. Ukuqala ukukulungiselela ubusika kuyadingeka kusukela ekupheleni kukaSeptemba. Ngenxa yalokhu, inhlabathi ezungeze isiqu igubha, iphuziswa futhi igubungulwe ngesikhuni somuthi ochotshoziwe, umquba wamahhashi noma inhlanganisela ye-humus ne-peat. Ubuningi bezinto ezivikelayo kumele okungenani kube ngu-20 cm. Isendlalelo esinjalo sokuzivikela sizosindisa umuthi hhayi ebusika kuphela kusukela ehlathini, kodwa futhi entwasahlobo ukhula kusuka kokhula. Ebusika, kufanelekile ukuphonsa iqhwa elingaphezu kwe-trunk.
Ungasebenzisa ukubopha kwe-trunk ekuphakameni kwama-80 cm. Noma yiluphi ulwazi oluvumela umoya ukuba udlule lufanelekile lokhu. Ngokuvamile kulezi zinsuku basebenzisa izinaliti, ukuphahla, izinhlanga. Kodwa kufanelekile futhi amaphephandaba, amakhadibhodi anonakele, indwangu yesikotini, umshini weplastiki.
Ukuphikisa izinhlobo eziphakathi kwamapheya "Marble" ezifweni nasezinambuzane
Kukholelwa ukuthi lezi zinhlobonhlobo zezinwele eziphikisana nezifo ezifayo. Kodwa nokho, kunconywa ukuhlola ngezikhathi ezithile i-trunk nomqhele - ezinye izifo zingavela esihlahleni noma izinambuzane zikwazi ukuhlala.
Phakathi kwezifo ezivame kakhulu ukugqwala, i-cytosporosis nomdlavuza omnyama. Ukugqwala kwesifo se-Fungal kuthinta amaqabunga ahlaza okwesibhakabhaka e-orange okuwa ngokushesha. Ngokuhamba kwesikhathi, bese uya esithelweni. Ungayilwa ngokuphatha umuthi nge-"Hom" ukulungiselela ngesilinganiso sama-80 g ibhakede ngalinye lamanzi (cishe amalitha amane esisombululo kuyodingeka ngomuthi ngamunye). Wonke amaqabunga abathintekayo namapheya kumele avunwe futhi ashiswe. Ngenhloso ye-prophylaxis, kunconywa ukuba uchithe isihlahla ngaphambi kwesikhathi sokukhula nangemva kokuyeka amaqabunga e-Bordeaux liquid.
Ukubola kwesitshalo noma i-cytosporosis kwenzeka ngokuyinhloko ngenxa yokwephula ubuchwepheshe bezolimo noma ngenxa yeqhwa noma ukushiswa kwelanga. Kuboniswe ngendlela yamabala amnyama obomvu kumagxolo. Izindawo ezinjalo zigawulwa ngommese okhaliphile, ziphathwa ngekhambi le-sulphate yethusi: 300 g we-lime ne-sulphate yethusi kuhlanjululwe ebhakedeni lamanzi. Emthini owodwa u-3 amalitha esisombululo. Ukuze uvimbele lesi sifo, kubalulekile ukuqapha ubuqotho bamagxolo, ukucwilisa iziqu ekuwa, ukususa amagatsha omile.
Umdlavuza omnyama kuqala ubonakala njengamabala amnyama emagqumeni anomngcele obomvu ogqamile nxazonke. Zakhula ngokushesha futhi zimnyama. Ngokuhamba kwesikhathi, izindawo ezibomvu ezikhanyayo zivela esithelweni. Izithelo zivuthwe, futhi zomile futhi zinyuka. Uma kutholakala isifo, amabala ahlukaniswa ngethuluzi elibukhali, futhi ukusikeka kuphathwa nge-pitch engadini noma ku-1% i-sulphate yethusi.
Kubalulekile! Uma isifo noma inkathazo kutholakala esihlahleni esisodwa, kubalulekile ukuthi kwenziwe izinyathelo zokwelapha kuzo zonke izitshalo eziseduze. Lena yindlela kuphela yokuthola umphumela omuhle.
Okubaluleke nakakhulu ukuvikelwa kwamapheya "Marble" kusuka ezinambuzane. Чаще всего на ней селятся грушевый клещ, грушевая плодожерка и боярышница. О клеще говорят небольшие вздутия на листьях. Насекомое селится с нижней их части, высасывает соки, из-за чего листья деформируются и опадают.Ungamlwa naye ngezidakamizwa "Envidor" noma "Vertimek". Ibhakede lamanzi lihlanjululwe nge-5 ml yesidakamizwa. Isixazululo esiphelele sihlungwa emithini ngesilinganiso sama-3 amalitha ngesitshalo ngasinye.
I-pear moth iyi-butterfly. Ingozi imelelwa yizibungu zayo, ezithinta amaqanda abeka izithelo, futhi ziyidle. Ukulwa nalo kubonisa yonke imisebenzi eminingi. Ngaphambi kokutshala futhi emva kwayo, umuthi uphathwa ngesisombululo se-Agravertin ngesilinganiso esingu-5 ml nge-1.5 l amanzi. Izinsuku ezingu-20 ngemuva kokusebenzisa izimbali "i-Kinmiks", futhi inyanga ngemva kokuqhakaza - "Iskra".
Uma amaqabunga ephayali aqala ukugoqa, cishe i-hawthorn yahlasela lesi sihlahla. Ukuze ulwisane nalo, sebenzisa i- "Entobakterin", ihlanza i-50 g yesidakamizwa ngamalitha angu-10 wamanzi. Ngomuthi owodwa sebenzisa ama-3 amalitha esisombululo. Izinyathelo zokuvimbela izinambuzane zimbalwa. Kubalulekile ukuqoqa nokushisa amaqabunga awile ekwindla.
Iphakathi kwe "Marble" - ukuthola kwangempela imikhosi. Izithelo ezinomsoco nezicayile zigcinwa isikhathi eside, cishe ngaphandle kokulahlekelwa isethulo. Kodwa umuthi wesithelo ngokwawo ubumnene, awubekezeli imimoya eqinile neqhwa. Kudinga inhlabathi ekhethekile, ukukhanya okuningi, amanzi amaningi kanye namanzi amaningi. Kubalulekile ukuqinisekisa ukuthi umswakama awuhlali futhi umuthi awufi. Izinambuzane nezifo nazo zisongela yena. Kodwa uma ulandela yonke imithetho yobuchwepheshe bezolimo, uthola isivuno esikhulu samapheya ahlanzekile.
