Izaqathe ziphakathi kwezitshalo ezivame kakhulu zokutshala engadini yazo. Imifino enomsoco enomsoco, ekhanda futhi enhle kakhulu imnandi kakhulu ekudleni ebusika.
Ukuze ugcine izindawo ezizuzisayo zeqathe, kubalulekile ukhethe indlela efanele yokugcina. Kungenzeka yini ukugcina imifino yezimpande ku-sawdust? Sithola zonke izici zobuchwepheshe.
Incazelo emfushane yemifino
Isivuno somsuka singowomndeni wesambulela. Isici esiyingqayizivele - sishicilelwe (iphathini) amahlamvu. Ama-karoti ahlukaniswe abe ukudla nokudla. Abalimi bakhipha izinhlobo ezingaphezu kwezingu-60 zalesi siko, ezihlukaniswa ukukhanya kombala, ubukhulu, isikhathi sokuvuthwa kanye namahlumela amaningi.
Ama-karoti afakwe ohlwini lwemifino ewusizo kakhulu. Umphumela omuhle wempande emzimbeni kanje:
- Lena umthombo wemvelo ka-provitamin A - ukuthengwa kwansuku zonke kungagcwaliswa ngokudla kuphela izaqathe ezimbili kuphela.
- I-Beta-carotene (i-vitamin A efanayo) isisiza ukwandisa izindawo zokuzivikela zesimiso somzimba sokuzivikela, sinomphumela omuhle emsebenzini wokubukwa.
- I-fibre inomphumela omuhle ekulawulweni kwezinga legazi glucose, kusiza ukunciphisa amafutha.
- I-Potassium isiza ukuthuthukisa ukusebenza kwenhliziyo nemithambo yegazi.
- I-chlorine ijwayelekile ukulinganisa usawoti wamanzi, futhi i-phosphorus iqinisa uhlelo lwamathambo.
Siza! Imifino emifino ehlanzekile inokuqukethwe okukhalori ephansi futhi umkhiqizo okumele ube nomthelela wokulahlekelwa isisindo. Izaqathe - okuyingxenye ebalulekile yokudla kanye nokudla okunempilo. I-100 g iqukethe 40 kcal kuphela.
Ukufaneleka kwesitoreji eside
Kungenzeka yini ukugcina imifino yonke ebusika egumbini elingaphansi? Londoloza impande kuze kufike entwasahlobo kunenkinga ngenxa yesikhumba esincane nesicwebezelayo, esidlula kalula amabhaktheriya. Enye inkinga ukukhulelwa okuphezulu kwizifo ze-fungal. Ukuze ulondoloze isanqante, udinga ukwenza umzamo omkhulu futhi ucabangele amacebo amaningana. Imininingwane mayelana namathuba nezindlela zokugcina izaqathe esiteji zichazwe lapha.
Izidingo eziyinhloko zomsuka lapho ukhetha isitoreji sesikhathi eside - ukuvuthwa okugcwele, indawo ephezulu ngaphandle kwemifantu nokubola. Kungcono ukukhetha izinhlobo ezibekwe ngokukhethekile kwisitoreji sasebusika:
Ekwindla yegolide;- I-Monastic;
- I-Cascade;
- Shantane;
- I-Flakke.
Ekwindla yegolide;Uma ungazi noma ukhohliwe ukuthi yiziphi izinhlobo ezihlukahlukene ozitshalile, ziqondise ngokwakheka kwesanqante. Izitshalo ezigciniwe ezingcono ezigcinwe ngobukhulu obuphakathi nobunjwa obuhle.
Ngaphambi kokubeka ebhokisini udinga ukomisa izaqathe ezinsukwini ezingu-1-2. Kuvinjelwe ukugcina izithelo ngomonakalo ngenxa yengozi enkulu yokuwohloka okusheshayo nokubola.
Kungenzeka yini ukugcina imifino ehlathini usebenzisa izinkuni?
Lena indlela evamile ethandwa kakhulu. I-Sawdust iqukethe amaphesenti aphezulu e-phytoncides, angeke avumele izitshalo zempande zikhule, ukunciphisa amathuba okutheleleka yi-fungus.
Ukugcina isitoreji sesikhathi eside se-sawdust eyomile kanye namabhokisi ahlanzekile noma amabhokisi. Lezi ziqukathi kufanele ziwehliswe esiteji, ngoba ngaphambili zazisetshenziswa nge-disinfected. Ukushisa okulondolozwe kahle kuyahluka kusuka ku- -2 kuya ku -2, umswakama womoya awukho ngaphezu kwama-95% (ngabe izaqathe zingagcinwa emiphongolweni efudumele, funda lapha).
Izici
Kuvunyelwe ukugcina imifino yezimpande emabhokisini, ngoba ngaphambili ibeke phansi phansi nge-sawdust. Kubuye kuvunyelwe ukuthulula i-sawdust emashalofini emiphongolweni bese ubeka izaqathe kuzo, futhi ngaphezu kwalokho, ukumboza nge-sawdust eyengeziwe. Akuvumelekile ukugcina imifino phansi noma eduze nezindonga ezingaphansi. (ibanga elihle okungenani 10 cm).
Ngosizo lwe-sawdust, ungagcina izinhlobo ezikhethekile ze-izaqathe emhlabathini. Kuzobuchwepheshe obunjalo, izakhamuzi zasehlobo ezitholakele zisebenzisa izindlela ezididiyelwe: izithelo zihlanganiswa nesihlabathi, i-pine sawdust ne-anyanisi ikhasi ukuze kulondolozwe ukushisa emhlabathini (ukugcina izaqathe esihlabathini kushiwo lapha).
Izinzuzo nezingozi zobuchwepheshe
Phakathi kwezinzuzo zendlela, umphumela onenzuzo we-sawdust ekulondolozweni kwempande (isitoreji eside). Okubalulekile akusiyo umswakama ongeke ube khona, okunikeza ukuvikelwa ezifweni kanye nezifo. Ukuthunga akunamatheli emifinini futhi kuhlukaniswe kalula kuwo, ngokungafani nobumba noma isihlabathi.
Phakathi kokungaphumeleli - ukubunzima (isendlalelo ngasinye esisha kufanele sithelwe ngokwehlukana), uthuli oluvela ku-sawdust kanye nokuhleleka kokuphendula okwenziwe okwenziwe okwenziwe.
Ukulungiselela: yini okudingeka ube nayo nokuthi yikuphi okumele ukhethe?
Ukudala izimo ezifanele zokugcina isikhathi eside kwezitshalo zempande, ama-sawdust, amabhokisi ahlalayo kanye nendawo epholile yokubeka isitsha kuyoba usizo. Inani le-sawdust lixhomeke emthamo wezitshalo ezivunyiwe. Beka imifino kungcono kuziqukathi zokhuni ezingabi ngaphezu kuka 18 kg. Kubalulekile ukuba amabhokisi amancane aphansi ezindaweni ezibandayo - phansi noma emgodini wegaraji.
Kunconywa ukuthi uthathe i-sawdust emithini ye-coniferous yokugcina isiko. Lezi zincwadi ziqukethe i-phytoncides ukuvikela imifino kusuka kubhaktheriya ne-fungi. Umswakama we-sawdust kufanele uguquke ngenani lika-10-13%. Uma ukubeka kubalulekile ukuthi le ndaba ivule ngokuphelele isithelo ngasinye.
Imiyalo eningiliziwe
Isigaba sokuqala - ukulungiselela izaqathe. Ukukhipha isitshalo sempande kusuka emibhedeni kufanele ivuthiwe ngaphambi kokuqala kweqhwa lokuqala. Khona-ke udinga ukuhlunga: izithelo ezinomonakalo, ukuphahlaza nokusikeka kusuka kwifafu ukusebenzisa kuqala (ungalondolozi isikhathi eside). Okulandelayo udinga ukusika iziqongo.
Futhi, abalimi abathile abanolwazi batusa ukuhlanza isitshalo, kodwa uma ukungcola kuncane, gxuma nje phansi. Qinisekisa ukuthi umisa izithelo elangeni nasemoyeni. Isigaba esilandelayo yilona ukulungiselela kanye namabhukimakhi ebhokisini.
Indlela yokugcina izaqathe ku-sawdust:
Khetha i-tare. Okungcono, leli ibhokisi lezinkuni elinamandla okufinyelela ku-18 kg, elivalwe ngokuqinile ngesembozo.- Ngezansi silala nge-coniferous sawdust. Isendlalelo - 2-3 cm.
- Beka izaqathe phezulu. Kubalulekile ukuthi izithelo azithinti.
- Sisakaza isendlalelo sokuqala, esivela ngenhla sisimboza ngendwangu yesambisi (indaba kumele ifihle ngokuphelele imifino ngayinye).
- Ezinye izingxenye kuze ibhokisi ligcwele.
- Beka isitsha emiphongolweni, esiteji noma egaraji legodini lokugcina.
Khetha i-tare. Okungcono, leli ibhokisi lezinkuni elinamandla okufinyelela ku-18 kg, elivalwe ngokuqinile ngesembozo.Izinkinga ezingenzeka
Ikhwalithi yesitoreji semifino ithonywe yizinto ezibekiweko. Izifo eziningi eziphula ubuqotho kanye nokunambitheka kwemifino, ziqala ukuthuthukisa ngaphezulu engadini. Ukuze unciphise le ngozi, kubalulekile ukukhetha imbewu ephezulu, ukuhlakulela inhlabathi, ukuqapha izithombo, ukondla imifino njalo nokuvuna ngesikhathi esifanele.
Izifo ezilandelayo zingabangela umonakalo we-carrot:
- ukubola (ezimhlophe, ezimpunga, ezimnyama);
- fomoz;
- pencellosis.
Ukwandisa ingozi yokuthuthukisa ukukhuphuka kwamanzi kwezifo emhlabathini lapho izaqathi zikhula khona, kanye nomswakama ophezulu endaweni yokugcina. Imifino yezimpande ezigulayo ziba lula, bese zimbozwa ngesikhunta bese ziqala ukubola. Isithelo esonakele kumele siphonswe, kanti labo abakhelene nabo kufanele baqashelwe futhi basebenzise kuqala.
Ukugcina izaqathe ku-sawdust kuyindlela eqinisekisiwe enobuncane beziphambeko. Ukuguga isikhathi eside, kubalulekile ukhethe izithelo ezinempilo kuphela ngaphandle kokulimala komshini. Ama-karoti kufanele afakwe emabhokisini enkuni anekhono lika-15-18 kg. Kubalulekile ukugcwalisa imifino engezansi kanye nempande kuphela i-coniferous sawdust. Ukuhambisana nayo yonke imithetho kuzokuvumela ukuba udle isithelo esisha futhi esihlwabusayo, ngisho nasebusika.
