Ukulungiselela izaqathe ebusika, ukugcina kanjani: ukugeza noma ukungcola?

Ukugcinwa kwe-carrot kuyinkqubo enesibopho esidinga ukuqeqeshwa okukhethekile.

Kungokufaneleka kokusebenza kwayo kuxhomeke esikhathini sokugcina isivuno esivunyiwe.

Umbuzo uhlala kungakhathaliseki ukuthi kungenzeka yini ukugeza isanqante ngaphambi kokukubeka engaphansi?

Ngakho-ke, hlobo luni lwamaqathi ebusika obuhle nokuthi lungalungisa kanjani isitoreji, cabanga ngokulandelayo.

Okukhethekile kwezakhiwo zemifino

Ama-karoti uhlobo lwesitshalo oluhambisana nokusetshenziswa. Isetshenziselwa ukugcina isitoreji nokucubungula. Ukuze ugcine izaqathe ezikhulile izinhlobo eziphuzile kanye nzalookuhlangabezana nezidingo ezilandelayo:

• uhlobo olufanele lweqathethi;
• isivuno esikhulu kakhulu;
• umthamo wokugcina.

Ngenxa yezinga eliphansi lokugcina ikhwalithi ye-carrots etafuleni phakathi nesitoreji sesikhathi eside, ingxenye yesitshalo ingase ilahleke ngokuphelele.

Ukugeza noma cha?

Ukugeza noma ukugeza ukuvuna? Konke kuncike kwinani lezinqathe. Uma yena, isibonelo, 10 amabhakede ke udinga ukunquma ukuthi kunesikhathi salokhu, ukuphoqa, amanzi, indawo yokumisa izitshalo zezimpande. Uma konke kutholakala, ungaqhubeka nokulungiselela izitshalo zezimpande.

Izaqathe ezihlanzekile zizogcinwa isikhathi eside kunokuba zihlanjululwe. Emhlabathini kungase kube nezinambuzane zezifo ezihlukahlukene kanye nokubola.

Ngaphezu kwalokho, ngokucacile ukuthi wonke umonakalo uyabonakala, ngisho ncane kakhulu: izibungu, ukuqhuma okuncane, ukukhwabanisa. Kakade igeze futhi ihlelwe izaqathe isakaze ku-burlap ngaphansi kwe-canopy.

Qaphela! Akunakwenzeka ukuma elangeni, njengoba izimpande ziyolahlekelwa umswakama.

Funda kabanzi mayelana nokuthi kungenzeka yini ukugeza izaqathe ngaphambi kokukubeka esitoreji nokuthi ungayenza kanjani kahle, funda lapha.

Isikhathi sokugcina

Uma isitshalo esihlanziwe singaphakathi emiphongolweni yokushisa kwe-0 kuya ku -3 ° C kanye nomswakama wesihlobo ongaphezu kuka 90%, kuzoba izinyanga ezingu-6.

Imininingwane eyengeziwe mayelana nokuphila kwehalabhuthikithi ingatholakala kule ndaba.

I-Sorta

Phakathi kwabalimi, izinhlobo ezilandelayo ze-izaqathi zesitoreji zidinga kakhulu:

• Indlovukazi yasekwindla. Lokhu kuyinhlobonhlobo enhle. Izithelo zawo azitholakali. Zinebude obungama-25-30 cm. Ungagcina okungenani unyaka.
• Ubusika obuhle Ibanga le-universal lihlukile ekukhiqizeni okuphezulu. Ikuvumela ukuba ukhule isithelo somusa ocebile, ubude buka-20 cm.
• UMbusi. Iphikisana kakhulu nezifo. Ukudlulisa ngokugcwele isitoreji eside nokuhamba. Ubude besithelo buyi-25-30 cm.
• I-Flacoro. Ibanga linikeza isivuno esikhulu, izitshalo ezinkulu ezimpande. Ziyamnandi, futhi ubude bazo bufinyelela ku-28 cm.
• I-Vitamin 6. Izithelo zigcinwe ngokuphelele, ngaphandle kokulahlekelwa izimfanelo zangaphandle nezokunambitheka. Izithelo zimibala ngendlela efanayo, ubude bayo buyi-15 cm.
• Vita Long Lokhu okuhlukahlukene kungenye yezinto ezithandwa kakhulu kwisitoreji. Izithelo zawo ziphikisana kakhulu nezinhlobo ezahlukene zokubola. Ukuvuna kahle kugcinwe futhi kudluliselwa ezokuthutha kungasetshenziswa okusha nokulondolozwa.
• I-Flakke. Lokhu kuyinhlobonhlobo elandelwayo evumela ukuthi uthole isivuno esikhulu ezindaweni zaseRussia. Izithelo zinkulu futhi zide, zinambitheka kakhulu. Isici sebanga ekumelaneni nama-causative agents of diseases, ukuchoboza futhi kwisitoreji eside.
• Isikhathi. Izinhlobonhlobo zinomkhiqizo ophakeme, ukumelana nokubandayo, izifo. I-fruit pulp ihlukaniswa yi-juiciness enhle nokunambitheka okumnandi.
• I-Cascade F1. Izithelo zincane, inyama iyinanzi enamanzi futhi ekhanyayo. Izinhlobonhlobo ziphikisana nezifo, ezifanele ukugcina isikhathi eside. Ingasetshenziswa ngendlela ehlanzekile, ngokucindezela nokupheka ukudla kwezingane.

Mayelana nokuthi yiziphi izinhlobo ezifaneleke kakhulu ukugcina izaqathe ebusika, funda isihloko sethu.

Ungasindisa kanjani imifino yezimpande ebusika ekhaya?

Hlanza

Indlela yokulondoloza ukuvuna okuhlanziwe ebusika ezimweni zasekhaya? Ngakho-ke izimpande ezivunyiwe zigcina ukunambitheka nokubonakala kwazo isikhathi eside ngangokunokwenzeka, Udinga ukulandela uhlelo olulandelayo:

1. Imifino eningi engcolile yokuhlanza, ibeke ngaphansi kwe-canopy futhi eyomile. Akufanele bashiye umswakama obuningi, njengoba kuthinta kabi ukulondolozwa kwesitshalo.
2. Esingaphansi ufake amabhokisi. Ungawagcwalisa ngesihlabathi noma ku-sawdust. Beka izaqathe lapho. Amabhokisi kufanele atholakale endaweni ephakeme ye-1 m ukusuka phansi. Esikhundleni sebhokisi le-sandbox ungasebenzisa izikhwama zeplastiki. Balala phansi. Ungazibophezeli izikhwama ngokuqinile, kungenjalo umswakama uzokwakha ngaphakathi kwazo.
3. Ukushisa okuphezulu komoya ngezinqathe kuyinto eyi-0 ... + 5 ° kumswakama we-90%. Ukujikeleza kwe-air kufanele kungabi nakancane.
4. Londoloza isanqante esingaphansi kunganikezwa kuphela uma kungenakhukhula ngamanzi.
5. Uma kungekho sela, ungakwenza ngaphandle kwalo. Ukuze wenze lokhu, kuzodingeka ugobe umgodi emhlabathini, uwubeke phansi bese uwugcwalisa kusuka phezulu. Ngalendlela, isivuno singagcinwa kuze kube sehlobo.

Isitoreji sezinqathe ezihlanziwe ebusika:

Ukungcola

Inqubo yokugcina izaqathe ezingahlanjululwa nayo inezici zayo siqu:

1. Ukuvuna isivuno sisakaze ngaphansi kwe-canopy bese uyomisa kahle. Gcina imisebe yelanga ukuwa phezu kwamaqathe. Ngaphezu kwalokho, izinsuku ezimbili ngaphambi kokuba isitoreji sigcinwe, kupholile isivuno kuya ekushiseni kwama-degrees angu-0.
2. Manje yisikhathi sokwenza ukulungiswa kwekamelo. Kumele kube omile, futhi umbuso wokushisa kufanele ube ngaphansi kuka-10 degrees Celsius. Ukufudumala akuphansi kwezingu-90-95%. Ikamelo elifudumele alihambisani, njengoba umswakama uqala ukuphuma eziqotweni, futhi izitshalo ezimpande ziyophela. Ngokuvamile, 1 ith of izaqathe ishiya 16 g of umswakama ngesikhathi isitoreji.
3. Ukukhipha amagciwane esitokisini kanye nabadwebi ngekhambi le-copper sulfate.
4. Khetha izaqathe ezinamaphutha, njengoba akufanele ukugcina.

On the note. Lapho zonke izinyathelo zokulungiselela ziphelile, kubalulekile ukunquma indlela yokugcina izaqathe ezingahlanjululwanga.

Kunezinhlobo zazo eziningi:

• Ngenqwaba emiphongolweni. Le ndlela ingenye yezindlela eziphumelela kakhulu. Kulesi simo, isiteji angeke sigcwaliswe ebusika nase-syr. Ngaphezu kwalokho, beka izaqathe emhlabathini wezinkuni, ophakeme ngaphezu kwephansi ebangeni elingu-1 m.
• Esihlabathini. Le ndlela inzima, kodwa isivuno sigcinwa isikhathi eside. Lungiselela ibhokisi lezinkuni, limboze ngesihlabathi ngendwangu engaba ngu-3 m. Sakaza imifino engezansi ukuze ingathinteki. Ngaphezulu futhi kuvela ungqimba weshlabathi, ubukhulu be-1.5 cm.
• Emabhokisini namabhasikidi. Imbobo yemifino enomswakama ngendwangu encane yobumba noma i-lime. Ukungafani kwesisombululo kufanele kufane nekhilimu omuncu (ngamalitha ayi-10 wamanzi 1 kg we-lime noma ubumba). Isixazululo esiningi kakhulu nge-carrots stack, isakaze izinsuku ezingu-1-2 endaweni enomoya omuhle. Ngenxa yefilimu eyakhelwe yakha ukuvikelwa okuthembekile ekuboleni nasekuhloleni. Gweba izimpande ezomile ebhokisini elikhulu elijulile.
• Emasakeni epulasitiki. Umthamo wabo kufanele ube yi-30-35 kg. Emva kokugcwalisa isikhwama, ungawubopha. Lapho nje ukuphefumula izaqathe kukhishwa i-carbon dioxide, okuyisivikelo esihle kakhulu ekuthuthukiseni izifo. Beka izikhwama ngokuqinile emiphongolweni. Kodwa kaningi lolu khetho lusetshenziselwa ukugcina izimboni.

Amathiphu kanye nezixwayiso

Ukuze ugcine izaqathe isikhathi eside, kufanele uhambisane nalezi zimo ezilandelayo:

• Igumbi kumele lihlome ngezinga eliphakeme lokuphuza umoya.
• Ekuqaleni, emva kokuvuna, izaqathe zivame ukwanda okukhulu, ngenxa yalokho, lapho umoya ophansi ungena umswakama, uqala ukulahlekelwa umswakama futhi ngokushesha ufe. Ngakho umswakama omkhulu u-90%.

Ngaphezu kwalokho, lapho ugcina isitshalo, qiniseka ukuthi unciphisa izimpande, ngokulandela izincomo ezilandelayo:

1. Ukususa iziqongo lapho kuvuna, ushiya i-bump encane.
2. Ngemuva kokunciphisa izaqathi "zebongolo". Iyanqunywa kusuka ku-1 kuya ku-3 cm. Yonke into ixhomeke emonakalweni okhona.
3. Sika impande yesanqante, lapho ububanzi bomsila buyoba yi-5 cm.
4. Sebenzisa ummese obukhali wokugaya. I-blade yayo kufanele ibe bushelelezi futhi ibushelelezi.
5. Emva kokudubula, tincetu kufanele zime ngokuphelele.

Funda kabanzi mayelana nokuthi ungayinquma kanjani izaqathe zesitoreji sasebusika, ungathola lapha, nolwazi oluthe xaxa mayelana nokulungiswa kahle kwempande yesitoreji ozothola lapha

Isitoreji se-izaqathi esihlanzile akusikhuni, kodwa kubaluleke kakhulu. Kule fomu, isivuno sizogcinwa isikhathi eside, silondoloze ukubukeka nokunambitha. Kuhlala nje kuphela ukukhetha indlela efanele yokulondoloza izitshalo ezimpande futhi ukulandela ngokuqinile izincomo ezethulwa.