Ukutshala amaphilisi e-peat kuyindlela ehle kakhulu yokutshala izithombo ze-pepper.
Le ndlela iqeda ingozi yokulimala kwezimpande ezinomsoco zalesi siko esingenakuqhathaniswa ngesikhathi sokufakelwa kabusha, ngakho-ke, kwenza kube lula ukuthola izitshalo ezinamandla futhi ezinempilo futhi, ngenxa yalokho, isivuno esikhulu.
Sakhetha amathebulethi we-peat for pepper
Amaphilisi eSeeding - ama-discs agxiliwe kusuka ku-peat ezinhlobonhlobo. Ukutshala i-pepper kufanele ukhethe ama-discs kusuka ku-peat low acidity.
Amakhophi we-Peat amancane eyenzelwe imifino yezimbali, futhi akukhuthazwa ukutshala izithombo zemifino kuzo.
Phezulu kwethebhulethi ngayinye kuhlanganiswe umshini okhethekile wephepha, obhekene ne-fungicide. Kuyasiza ukulondoloza ukuma kwidiski uma kunamanzi futhi kuvikela imbewu ekuthelelekeni ngezifo ze-fungal.
Ngaphezu kokuphinda Ukwakhiwa kwediski kufaka phakathi izakhi zokulandelela kanye nokukhuthaza ukukhula.
Amathebulethi afanele ukutshala i-pepper ububanzi obuningi buka-70 mm. I-Peat yenza izimo ezinhle zokutshala izithombo ze-pepper. Faka phansilapho uhlelo lwempande lubekwa khona, njengokuphefumula ngangokunokwenzeka futhi ngesikhathi esifanayo inezakhi ezinezanele.
I-TIP. Yeka ukuthenga amathebulethi we-peat ashibhile kakhulu. Abafakwe ekubunjeni futhi, lapho besetshenzisiwe, bazovele behlukane futhi balahlekelwe isimo sabo. Ungathathi amaphilisi for pepper, okuqukethe ne-coconut fiber ngaphezu kokugaya, uyoma ngokushesha kakhulu futhi izimpande ziphethwe ukungabi nomswakama.
Uma uhlwanyela pepper
Ngokungafani nokutshala enhlabathiniKunconywa ukuthi uphepele ngoFebhuwari, ukuhlwanyela ngamaphilisi e-peat ingahlehliswa kuze kube ngu-Mashi(kusuka ku-1 ukuya ku-10).
I-Pepper uzokhula kuzo ngokusheshakusukela ngeke kudinga ukudonsa.
Futhi inani lezici zokulandelela lizobasiza ukuba bathole amandla.
Imithetho yokulungiselela imbewu
Inqubo yokulungiselela imbewu ye-pepper yokuhlwanyela amaphilisi e-peat yenziwa ngendlela efanayo nokuhlwanyela okujwayelekile emhlabathini.
- Imbewu ifakwe emkhakheni we-potassium permanganate imizuzu engu-20-30.
- Bese bahlanza bese befakwa embhedeni wamanzi izinsuku ezingu-6-7.
- Ukuhluma kufanele kwenzeke ekushiseni kwama-25-26 degrees.
Amaphilisi okupheka
Ukuhlwanyela, amaphilisi e-peat afakwa kwi-pallet ngendlela yokuthi izimbiza zezinhlamvu ziphezulu. Inombolo yamaphilisi ibalwa ngesisekelo ucezu olulodwa ngenzalo eyodwa.
Ungasebenzisa ibhokisi leplastiki lekhekhe, emva kokulihlwanyela ungakwazi ukumboza ibhokisi futhi uzoxazulula inkinga yokudala izimo zokushisa.
Njengamanje, i-pallets ejulile enezindawo ezikhethekile zokubeka ama-peat pellets ziye zathengiswa. Lezi ziqukathi ze-cassette zilungele amaphilisi., futhi ngaphakathi kwazo i-peat igcwele ngokugcwele umswakama futhi ayomile ngenqubo yokuhluma imbewu.
Ngaphezu kwalokho, amathangi akhethekile ezimweni eziningi anemikhono ekhethekile, efanelekayo. Lokhu kuxazulula ngokushesha inkinga yokudala izimo zokushisa zokuhluma..
Ubuso bethebhulethi qala ukuhamba kancane kancane. Lokhu kufanele kwenziwe cishe cishe isigamu sehora. Amanzi wanezelwa kancane kancane, njengoba engena kwi-peat discs. Amaphilisi azokhula kancane kancane ekuphakameni, ububanzi bawo abuguquki kakhulu.
I-Wetting kufanele ifakwe ngamanzi afudumele kancane.. Umoya obandayo uzothathwa kancane kancane, futhi kushisa kakhulu kungonakalisa igridi yokwenza futhi umhlaba uzohlakazeka. Ukuze uthole ukungcola kahle emanzini, ungangezela inani encane le-potassium permanganate.
Indlela yokutshala imbewu
Imbewu ehlaselwe yinkinga ibekwe emithonjeni yamaphilisi.
Uma ukujula kwabo kungeneli, thatha umgodi ngento ephikisayo.
Isigadi sezitshalo esinokuhlangenwe faka imbewu emibili emthonjeni ngamunye, njengoba abanye bengase bangahluma.
Uma kukhona amahlumela amabili kwezinye amaphilisi, lowo odinga ukususwa ubuthakathaka.
I-TIP. Kungcono ukuthi ungadonsa ihlumela elithile emhlabathini, kodwa umane unqande ezingeni lomhlabathi. Ukukhipha ikhophi engadingekile, ungalimaza izimpande zepilisi esele.
Ngokubeka imbewu epilisi, phezu kwabo bafafazwe ngqimba lomhlabathi ngale ndlela ukuze ubuso be-fossa bulingane nokuyinhloko. Asikho isidingo sokutshala imbewu ehlwanyelweyo, njengoba amaphilisi egcwele ngokwanele umswakama.
Izitshalo ehlanganiswe nekhanda elibonakalayo ukudala izimo zokushisa futhi ufake efudumele (ama-22-25 degrees) nendawo ekhanyayo.
Inqubo yokuhluma i-lid ivuliwe ngezikhathi ezithile ukuze kuvulwe umoya. Futhi, ungavumeli ukuqoqwa kwe-condensate ebusweni, ukusula nge-napkin.
Amahlumela kuzibhebhe azovela ezinsukwini ezingu-7-10. Ngokushesha ngemva kokuvela kwamahlumela okuqala, i-cap kufanele isuswe. Ukushisa kwezinsuku ezingu-3-4 kuncishisiwe kuya kuma-17-18 degrees..
Ukuze ukhule ngokuqhubekayo udinga ukuthatha indawo enokukhanya okuphezulu nokushisa kwama-24-25 degrees. Ebusuku, izinga lokushisa akufanele libe yizinga eliphakeme kunezingu-15, okwenza kube nzima kwezitshalo. Ngesikhathi esifanayo ungavumeli ukushisa kwezinga lokushisa elingaphansi kwama-degree angu-12uma kungenjalo bazoqala ukufa.
Ukunakekelwa kokutshala
Ukunakekela izipelepele ezitshalwe ezibhebheni ze-peat ziqukethe ukuchelela ngamanzi afudumele. Unganamisi izithombo kaningi.. Ukunquma isikhathi sokuchelela kungaba njengamaphilisi. Uma nje ziyancipha kancane ngosayizi, zidinga ukuba zihanjiswe.. Amanzi awawathululi phezu kwamaphilisi, kodwa epanini.
Ungadli amanzi amaningi uma uchelela. Okungeziweko angeke kufakwe kwi-peat, futhi Amanzi azoncipha futhi aphazamise izimpande zokuphefumula. Izimpande zePepper zingabangela isifo sefungal ngenxa yomswakama owedlulele.Umlenze omnyama". Wonke amanzi angenawo amanzi asuka ngokushesha epanini.
Ukudla kwe-Pepper kumathebulethi we-peat akudingi, njengoba okuqukethwe kwezakhi ezitholakala kuzo kwanele isikhathi sonke sokuthuthukiswa kwezitshalo.
Indawo engcono kakhulu yokubeka pepper yiyona amafasitela empumalanga noma entshonalanga. Enyakatho uzokwenza hhayi ukukhanya okwanelefuthi eningizimu - ukushisa okukhulu kakhuluukuthi le pepper ayithandi. Esimo sezulu esinomvula nesesibhakabhaka, izithombo zidinga ukukhanyisa ngezibani ezikhethekile noma ezikhanyayo.
Inqubo yepelepele ekhulayo
Ngokushesha lapho amahlumela efomu 3-4 amaqabunga eqinisowabo etshalwe ezimbizeni ukukhulisa okuqhubekayo. Njengombonakaliso wokufakelwa kabusha okusheshayo, izimpande ezivela ngaphansi kwephilisi ziyasebenza.
Kulula ukuyisebenzisa ukutshala amakhadibhodi amaphakheji avela kumikhiqizo yobisi noma ama-juice. Uma utshala ipheli emhlabathini iziqukathi ezinjalo kungadliwa kalula ngaphandle kokulimaza izimpandefuthi tshala pepper ngenhla yomhlaba endaweni engapheliyo.
Umthamo webhodlela kufanele ube mkhulu ngokwaneleukuze izimpande zibe nesikhala esanele sokuthuthukiswa. Uma ufaka ihlumela esitsheni esincane, izimpande, ezifinyelela emaphethelweni, zizohamba ngendlela ehlukile futhi ukukhula kwehlathi kuzokwenyuka ngenxa yokungena kwabo.
Lapho ufika umboniso onjalo endaweni enomphela, ukuthuthukiswa kwezitshalo kuzoqala kuphela emva kokuba izimpande ezikhanyekile ziphele futhi ezintsha zikhule endaweni yazo. Lokhu kuzokwehlisa kakhulu ukubunjwa kwepelepele ezithelo.
UKUKHONA. Ungasebenzisi amabhodlela eplastiki ecacile njengezimbiza zokutshala. Izimpande zesitshalo kufanele zibekwe eziqukathi ze-opaque, ngaphandle kwalokho ukuthuthukiswa kwazo kuzokwehlisa.
Izimbiza noma amabhokisi kumele abe nemigodi yamanzi ukususa uketshezi okwedlulele uma uchelela. Iziqukathi zihlanganiswe nenani elincane lomhlabathi, khona-ke ihlumela lifakwe ngaphakathi, kanye nethebhulethi ye-Peat lapho itholakala khona. Iphilisi ihlelwe ngendlela enjalo ukuze ukuphakama kwawo kwendawo kungaphansi kwesokunxele sembiza. Izimpande ezivela phansi kwethebhulethi zihanjiswa ngendlela efanayo phezu komhlabathi.
Isikhala esisele sigcwele inhlabathi., ukusiphazamisa ngokubamba ukukhanya emaphethelweni e-tank. Ihlumela ehlwanyelwe yanisela. Ukunisela okulandelayo Izitshalo ezitshalwe kumele zenziwe ezinsukwini ezingu-5-7lapho izimpande zepele zivumelana nenhlabathi entsha.
Inhlabathi yokutshala ikhekhe ekhethekile yepelepele kanye notamatisi. Ngokuzimela, i-substrate yokutshala ilungiswa kusuka kumanus, peat, turf kanye nesihlabathi ngobuningi obulinganayo.. Ngama-amalitha ayisihlanu enhlanganisela engeza isipuni samaminerali omanyolo nengxenye yendebe yomlotha.
Enkambeni yezimbiza ezikhulayo zijika izinhlangothi ezahlukene ngokuya kwefasitela. Uma lokhu kungenziwanga, ukuthuthukiswa kwamahlumela kuzobe kungalingani.
Uma uhlela ukutshala izipelepele ezitsheni zokushisa, ungahlwanyela izithombo ezibhebheni ze-peat ngokushesha endaweni engapheli, ngaphandle kokuzikhulela kuqala ezimbizeni.
I-pepper ekhula ngamaphilisi e-peat inikeza imiphumela emihle kakhulu. Bakhiqiza izitshalo ezinamandla, ezinempilo ezingahlwanyelwa emhlabathini ngaphandle kokulimaza uhlelo lwempande.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
Ekuphetheni, sikunikeza ividiyo ukuthi ungasebenzisa kanjani amaphilisi e-peat ngokufanele:
