Amathiphu wokugcina izaqathe ebhaleni ebusika: ukudala izimo ezidingekayo

Ukugcina izaqathe efulethini kuyinto enzima, ngoba kukhona ukushisa okuphezulu nomoya owomile. Ngenxa yalokhu, izimpande ziqala ukuhluma, zome futhi zimbozwe isikhunta.

Kodwa lesi akusona isizathu sokuthukuthela, ngoba lapho kungekho isakhiwo esingaphansi komhlaba, ukuvuna okuhlangene ekwindla kungaba emkhathini.

Izici zesakhiwo sezimpande zezitshalo

Izitshalo zomsuka zijwayele ukulimaza ama-dives angashintshi. Lekhono ligcinwa isikhathi esithile ngemuva kokuvuna. Futhi ekhanda, umonakalo ungcono kakhulu uma izinga lokushisa lingama-20-25 degrees, kanti umswakama u-90-95%.

Ukwakhiwa kwe-suberin kuyasheshisa ngezinkomba zokushisa ezanda. Kodwa izimpande ziqala ukuhluma futhi izimpande ziphelile. Uma ugcina izaqathe ekushiseni kwama-10-14 degrees kanye nomswakama we-90-95%, khona-ke ukubhula kuzophela phakathi kwezinsuku ezingu-8-12.

Qaphela! Izitshalo ezincane ezimbi nezimpande zigcinwa kakhulu kakhulu kuneziphakathi nezinkulu.

Ezimpande ezingenalutho, ukuhlukaniswa kwezinso kwenzeka ngokushesha, izakhi zisetshenziswa ekuqaleni, futhi ukuzivikela kwezifo kulahleka ngokushesha.

Isitoreji semifino ebhodini

Kungenzeka yini ukugcina imifino yempande ekhaya? Lapho ugcina imifino endlini, ngokuvamile uvame ukusebenzisa i-balcony noma i-loggia egqamile. Ukukhetha indlela yokulondoloza isitshalo, kudingeka uhambisane nombuso oshisayo wokushisa, ungapheli futhi ungafaki isitshalo sesitshalo.

Khetha indawo engafinyeleleki emisebeni yelanga, eyithinta kakhulu izinga lemifino. Ngenxa yalokhu, izaqathe zishintsha umbala, ziphendulele futhi zithatha ngemuva kokubabaza okubabayo.

Uma zonke izinyathelo zokulungiselela kanye nezimo zokugcina ziye zabonwa, ke izaqathe zingalala emgodini cishe izinyanga ezingu-9. Kodwa lokhu kubalwa isilinganiso, ngoba kuxhomeke nendlela yokukhethwa ekhethiwe.

Yiziphi izinhlobo ezifanelekayo?

Lapho ukhetha isitoreji sokuvuna ekuvuneni kwasebusika, kufanele uqaphele izinhlobo ezilandelayo:

1. Indlovukazi yasekwindla. Leli banga elide kunazo zonke, elakhiwe abalimi baseRussia. Isisindo sesithelo esisodwa singama-200 g, ubude bufinyelela ku-25-30 cm. Ukudlula kwezinsuku ezingu-120 kusuka kumahlumela okuqala kuya ekuvuthweni. Ibanga lifanele ngokuphelele ukusetshenziswa nokulondolozwa okusha. Izithelo ziyahlukahluka ujusi, ukunambitheka okumnandi. Ungagcina kuze ku-June. Ngalesi sikhathi, izingubo zabo zokuhweba nokunambitheka akuzona izinto eziphathekayo.
2. I-Flaccore. Lokhu kuhlotshaniswa kweziDashi ezihlukahlukene. Ukuvuthwa kwempahla kwenzeka ezinsukwini ezingu-110-1130 emva kokuhlwanyela. Umbala we-carrot unombala okhanyayo. Ihlukaniswa, ngisho nenyama ebucayi. Izinhlobonhlobo zinezivuno eziphakeme, ubude bempande 30 cm.
   Usizo Inzuzo yayo enkulu ngaphezu kwezinye izinhlobo zezinga eliphezulu kakhulu. Ikhwalithi yezohwebo igcinwa kuze kufike ehlobo elizayo.
3. Vita Long Lokhu kuyinhlobo ehlukahlukene entsha enomkhiqizo ophezulu. Inkathi ekhulayo yizinsuku ezingu-140. Kunconywa ukuphepha kwasebusika, njengoba kubonakala ngokungena ngemvume okuhle kakhulu. Ingasetshenziswa kabusha. Isitshalo sesitshalo sinzima 200-300 g, ubude buka-30 cm.
4. Karlen. Izinhlobonhlobo ezivelele, izithelo zazo ezivuthwe ezinsukwini ezingu-130 emva kokutshala imbewu. Njengoba izitshalo zempande zitholakala ezindaweni eziphakeme zeshukela, akukhuthazwa ukuthi abantu abanesifo sikashukela bayisebenzise. U-Karlena akazithobeki ekunakekeleni, futhi uma i-microclimate efunayo ibonakala, isitshalo sizohlala kuze kube sehlobo.
5. USamsoni. Lokhu okuhlukahlukene kungenye yezintambo ezingenakuzithoba. Ubude bemifino yizinsuku ezingu-110-115. Ihlukana nokunambitheka okuthuthukisiwe. Ubude besanqante buyi-20 cm, kanti isisindo singama-160-200 g. Umgogodla awunakho, kodwa kunomqondo ophezulu we-carotene, amavithamini kanye nezici zokulandelela emaspini. Ezihlukahlukene zingakhula ezindaweni lapho kunoma yiliphi izinga lokuzala. Ungayigcina kuze kufike isivuno esilandelayo.
6. I-Vitamin Lezi zinhlobonhlobo zitholakale ngokukhethekile ekugcineni isikhathi eside. Phakamisa izinsuku ezingu-110 emva kokutshala. Ubude bezithelo buyi-17 cm. Ngokunakekelwa kwekhwalithi nokunisela okuvamile, isanqante ihlukaniswe yi-juiciness ephakeme futhi kunambitheka kakhulu.

Ngokuningiliziwe mayelana nokuthi yimaphi ama-karoti afaneleka isitoreji eside ebusika, sitshele lapha.

Imisebenzi yokulungiselela

Ukuvuna kuzokugcinwa kahle kuphela uma kulungiselelwe kusengaphambili. Imisebenzi yokulungiselela iqukethe izigaba eziningana:

1. Ukuvuna. Isikhathi sokuvuna samaqathi sithintana ngqo nezinhlobonhlobo zayo. Ukuze isitoreji sasebusika, kungcono ukhethe izinhlobo eziphakathi nendawo eziphuzile. Ukuvuna kwenzeka ekupheleni kuka-Agasti noma ekuqaleni kuka-Septhemba. Ngalesi sikhathi ukuthi ukuphela kokuthola isisindo esisebenzayo sezitshalo zempande kwenzeka. Izaqathe ezisuka emhlabathini azikhiphi, kodwa ngobumnene zidonsa phezulu. Uma inhlabathi isomile kakhulu, bese uqeda kancane imifino ngefosholo.
2. Ngemuva kokukhipha izitshalo ezisempumalanga, zibeke ilanga amahora amabili. Ngalesi sikhathi bazokwazi ukushayela nokuma.
3. Sika phezulu phezulu. Ngenxa yalezi zinhloso, ummese okhaliphile noma isikhisi esikhulu.

   Qaphela! Sika iziqongo ngokuphelele, kuze kube seqophelweni lokukhula. Uma lesi simo singahlangatshezwanga, isivuno sempande siyokhula ngaphambi kwesikhathi futhi silahlekelwe ukunambitheka kwayo.
4. Hlanza yonke isanqante kusuka kokungcola okunamathelayo. Yima isivuno endaweni enomthunzi futhi enomoya omuhle. Musa ukufafaza imifino ehlathini ngqo, ngenxa yalokhu, uphazamise ifilimu noma i-tarpaulin.
5. Emva kokumisa, imifino yezimpande uhlobo: amancane ukuze ahlukaniswe nkulu.
6. Geza imifino ngaphambi kokugcinwa ebhodini akufanelekile, vele uhlukanise umhlaba owomile (ngaphezulu ngalokhu, sitshele lapha). Ungayigeza kuphela uma uhlela ukugcina izaqathe esiqandisini.

Uma umlimi engakwazi ukucacisa usuku lokuvuna, kufanele anake iziqongo. Uma amaqabunga aphansi ephuzi futhi emile, sekuyisikhathi sokukhetha izaqathe.

Funda kabanzi mayelana nokuthi ungalungisa kanjani izaqathe zesitoreji sasebusika, funda lapha.

Izimo zokushisa

Kukuphi izinga lokushisa kungcono ukugcina imifino? Ukuhlwanyela izitshalo akumele zikhule, izinga lokushisa kufanele libe yi-1-2 degrees eqinile. Ngezansi akunakwenzeka, njengoba izaqathe eziqhwa ngokushesha ziwohloka futhi zilahlekelwa wonke amavithamini nokunambitha.

Okudingekayo

Ukugcina izaqathe ebusika efulethini kuzokwazi ukulingana kuphela ebhodini elimboziwe nelingaxhunyiwe. Ngesikhathi amaqhwa anzima, kungase kube khona izinga lokushisa eliphansi, ngakho-ke imifino izodinga ukufudumala. Kunezindlela eziningana zokugcina izaqathe, ngasinye esichazwa ngezici ezithile.

Ibhokisi lehlabathi elimanzi

Ngenxa yesihlabathi, ungagcina umswakama kanye nokushisa okudingekayo. Ngaphezu kwalokho, ihlukanisa izimpande ngayinye. Inqubo kanje:

1. Ibhokisi elikhulu eligcwele isihlabathi.
2. Beka izimpande emigqeni, ngokuhlonipha isikhathi esiphakathi kuka 2-3 cm phakathi kwabo.
3. Ukuphakama okuphelele kwezingqimba akudluli 1 m.

On the note. Ngeza u-1-2% we-lime egobile noma umuthi okhuni esihlabathini. Siyabonga, ukwakheka kwe-microflora ye-pathogenic kuvinjelwe.

Nge-peat

I-peat ibonakala ngamakhemikhali e-bactericidal nokuziphatha okushisa okushisa. Ngenxa yalekhwalithi, i-peat iyinhlangano enhle kakhulu yokugcina imifino.

Ngokubeka ukuvuna kwe-carrot emabhokisini we-peat, kungenzeka ukuyigcina kuze kube sekwephuzile. Kunconywa ukuthi usebenzise i-peat ngezinga eliphansi lokubola (ngaphansi kuka-15%). Entwasahlobo ingasetshenziswa njengomanyolo wezimbali zasendlini.

With sawdust

Ukuze isitoreji of izaqathe ezifanele sawdust coniferous izihlahla. Iqukethe amafutha abalulekile nama-resin anezindawo ze-bactericidal. Inqubo:

1. Lungiselela ibhokisi elikhulu, ubeke ungqimba lwe-sawdust (ubukhulu obu-2 cm).
2. Phezu kwesanqante ihlelwe ngokulandelana futhi iphinde ibe ungqimba lwe-sawdust.
3. Ngokufanayo, beka zonke izimpande uze ibhokisi ligcwaliswe.
4. Ungasebenzisa ikhasi le-anyanisi kanye ne-sawdust. Ivikela ngokuphelele isivuno ngokubola.

Kulesi sihloko satshele ngokuningiliziwe ukuthi ungaphila kanjani izaqathe ebusika endlini, futhi lapha ungathola izindlela eziqinisekisiwe zokugcina izaqathe emhlabathini.

Izinkinga ezikhona kanye nesixazululo sabo

Lapho ubuna izimpande zilahlekelwa izifo zabo ezifweni. Ingxenye ephansi yesitshalo sesitshalo iqala ukushesha ngokushesha. Ukuvimbela le nkinga kubalulekile ukumboza isitshalo kusuka emoyeni nasangeni ngaphambi noma emva kokuvuna. Uma ukuthutha kubambezeleka, ungacacisi izimpande ezincane zokuqubuka komhlaba.

Kubalulekile! Ama-karoti akwazi ukuma ngisho nokuqhwaza kancane. Ngemuva kokudonsa, izicubu ezithintekayo zilahlekelwa yi-juiciness, zimbozwe nge-mucus futhi ziba yizikhungo zokuqoqwa kwezidakamizwa.

Ngakho, qhwaza izaqathe ngaphambi kokuvuna futhi uvimbele ukushisa kusuka phansi ngaphansi kwama-0 degrees ngesikhathi sokugcina. Uma wazi ukuthi ngeke ukwazi ukususa izaqathe ngaphambi kokufika kwesimo sezulu esibanda, funda lesi sihloko, kuso saxoxa ngokuthi ungagcina kanjani izaqathe ensimini kuze kufike entwasahlobo.

Amathiphu engeziwe kanye nezixwayiso

Kungakhathaliseki ukuthi izitshalo zigcinwa kanjani kuvulonini, Kubalulekile ukulandela imihlahlandlela jikelele:

1. Isimpande ngasinye kufanele sibekwe eceleni komunye nomunye. Le ncane isanqante izothintana nomunye nomunye, cishe isakazeka sokubola.
2. Amabhokisi anesitshalo, kungakhathaliseki ukuthi ugcwalisa kanjani, kufanele afakwe ngokuqinile ngophahla. Kusukela phezulu kungenzeka ukubeka ingubo endala efudumele. Lokhu kuzokwenzela ukuvikeleka okungeziwe kumaqhwa aqinile.
3. Ukuze izinga eliphakeme leqanqante lingakayihlanza isisombululo esikhukhulayo futhi lome ngokucophelela ephepheni. Emva kwalokho, imifino ilungele ukugcina okunye.

Izaqathe zingagcinwa kuphela emiphongolweni, kodwa futhi emgodini. Ngaphezu kwalokho, le ndlela ayikho ngaphansi kweyokuqala, yahlala phansi ukuze ilungiselele kahle izimpande futhi igcine yonke imibandela yokugcinwa kwayo. Ukukhetha indlela efanele, udinga ukucabangela izinhlobo ezihlukahlukene zezinqathe kanye nezimo zezulu zesifunda sakho.