Izindlela zokupheka ezingcono kakhulu zokupheka ummbila ku-microwave ekhaya

Ummbila umkhiqizo ongokoqobo futhi othandekayo ongakulungiswa ngokushesha futhi umane ngaphandle kokusebenzisa izimbiza, amanzi nezinye izinto.

Ama-juicy, ama-crispy corn atholakala ngemva kokuba ephekwe ku-microwave. Lo mkhiqizo ungadliwa njengesitsha sokudla noma njengesidlo esizimele. Udinga nje ukwazi ukupheka.

Izici nezici eziwusizo zomkhiqizo

Ummbila ungenye yezitshalo ezivame kakhulu ezweni, elikhulile ukuze likhiqize okusanhlamvu okumnandi, okusanhlamvu. Umkhiqizo ubhekwa njengama-kilojoule aphakeme kakhulu (i-100 g yemmbila obilisiwe iqukethe cishe i-120kcal), kodwa ngokusetshenziswa okulinganayo ngeke kubangele ukulimala kumuntu.

Ummbila ngempela uyigugu lezakhi, kanti abantu abaningi bayayinakekelwa ngenxa yemali enkulu yesitashi. Ummbila uqukethe amavithamini ayo okwakhiwa kweqembu B, PP, K, C, D, kanye nezici ezihlukahlukene zokulandelela (potassium, magnesium, phosphorus, ithusi, njll).

Ochwepheshe baqaphela ukuthi ukusetshenziswa okuvamile kommbila kunciphisa kakhulu ingozi yokushaywa yisifo, isifo se-vascular kanye nesifo sikashukela, ngoba umzimba owanele uthola zonke izinto ezidingekayo ukugqugquzela nokugcina izinqubo ezivamile zomzimba. I-milk cob cob iqukethe inani elikhulu lika-carotene, elibaluleke kakhulu emehlweni ethu (indlela yokwenza ummbila omncane, ungathola lapha).

Kubalulekile! Naphezu kwazo zonke izici zayo ezinhle, ummbila uyaphikisana nokusetshenziswa ngabantu abahlushwa izifo ze-duodenum nezilonda zesisu.

Okulandelayo, cabangela ngokuningiliziwe indlela yokupheka umkhiqizo ku-cob kule microwave ngokushesha.

Ukulungiselela inqubo yokupheka

Ngakho ungenza kanjani umkhiqizo? Okokuqala, kufanele uthathe ama-cobs aphezulu kakhulu (akufanele asebenze kuphela, kodwa futhi ku-husk). Kulula ukunquma ukuvuthwa kommbila:

• Ubuningi bommbila kumele bube mnandi, buhlaza obomvu. Lesi isibonakaliso esiqinisekisiwe sokuthi ummbila usuvuthiwe.
• Amahlamvu okusanhlamvu kufanele athululelwe futhi kunalokho aqiniswe, kodwa hhayi kanzima. Hambisa amaqabunga bese ucindezela kalula i-tip yesihlwanyelo: uma i-juice elula, ummbila usulungele ukupheka.
• Ungalokothi uthenge ummbila omningi kakhulu: kufanele ube kakhulu kangangokuba ungadliwa ezinsukwini ezimbalwa: uma uhlala isikhathi eside, ungaba nesisindo esikhulu.

Kubalulekile ukukhumbula izici eziningana zokupheka ummbila ku-microwave:

1. Mangaki amaminithi ukupheka? Isikhathi sokupheka kufanele sicatshangelwe ngokucophelela: uma ugcina ummbila ku-microwave isikhathi eside isikhathi esidingekayo okungenani iminithi, ungathola into efana ne-popcorn engaphumeleli.
2. Ngesinye isikhathi ungakwazi ukupheka okungaphezu kuka-3 cobs (uma upheka ngaphandle kwephakeji namanzi).
3. Ama-cobs ommbila, ephekwe ku-microwave, kufanele adliwe ngokushesha. Uma belala kancane, bayobe beqinile.
4. Lapho upheka ngaphandle kwamanzi, akudingeki ukuba ususe i-husk: kuzovikela izinhlamvu zommbila ukuba zome.

Ngesikhathi sokupheka uzodinga:

• Umsila kanye nebhodi lokusika.
• Ipuleti.
• Ama-cobs ommbila.
• Isikhwama sePlastiki ngemikhiqizo.
• Microwave.
• Usawoti, izinongo, ibhotela (kuye ngokuthi iresiphi).

Ngaphezu kwalokho kulesi sihloko uzofunda ukupheka umkhiqizo omusha ku-cob ngaphandle kwamanzi nasekhaya.

Izindlela zokupheka ezingcono kakhulu ekhaya

Iphekwe ku-Husk

Indlela yasekuqaleni yokupheka ummbila omnandi emayini ye-microwave, ngaphandle kokuyihlanza ku-husk. Ama-cobs kumele agcwaliswe ngokuphelele ngamathanga, udinga nje ukusika kancane iziqongo zawo, ususe amaqabunga ahlambulukile.

Kubalulekile! Qinisekisa ukuthi usula ama-cob ngethawula elithambile ukuze ususe ukungcola kubo.

Ngesinye isikhathi, cishe kungenzeka, ngeke kwenzeke ukupheka ama-cob angaphezulu kuka-3. Gcina lokhu engqondweni uma uwabeka epulatifeni. Ungakhohlwa ukuthi ummbila udinga isikhala samahhala sokwelapha okusezingeni eliphezulu lokushisa.

1. Kungakanani ukupheka umkhiqizo? Hlela amandla we-oven microwave phezulu futhi usethe isikhathi sokupheka, ucabanga ukuthi kuzothatha cishe imizuzu engu-2-4 ngendlebe ngayinye. Uma upheka ama-cobs amaningana ngesikhathi, phakathi nenqubo yokupheka ungakwazi ukumisa okwesikhashana i-microwave ukuvula ummbila ngakolunye uhlangothi.
2. Ukuthatha ummbila kusuka ku-microwave, ungasheshi ukuwuhlanza ku-husk. Vumela umkhiqizo ume imizuzu embalwa: ngale ndlela uzokwazi ukubamba.
3. Bese ugoba kancane ishidi elilodwa bese uhlukanisa okusanhlamvu kwesampula (uma ummbila ungakulungele, ungayithumela ku-microwave futhi).
4. Susa ngokucophelela ama-husk nezintambo ezivela ezindlebeni.
5. Faka ummbila esitsheni, usakaze ngebhotela elicibilikile, usawoti, pepper (uma ufisa).

Buka ividiyo ngokupheka ummbila ngale ndlela.

Abilisiwe ngaphandle kwamanzi

1. Hlanza ngokucophelela ama-cobs emagqabeni avela emaqabungeni nasezintheni. Uma ufisa, ungashiya induku emkhombeni, ukuze kamuva uthole kalula umkhiqizo oqedile kuhhavini ngokufaka umnikazi okhethekile enduku.
2. Beka i-cobs esitsheni esifanele i-oven microwave, ugcine ibanga elithile phakathi kwabo. Engeza izinongo zakho eziyizintandokazi (pepper omnyama), toppings (ilamula lemon / i-lime). Uma ufisa, ungafafaza ushizi okhuni osikiwe.
3. Gcoba ummbila ngethawula emanzini bese uthumela ku-microwave, ubeke amandla amakhulu. Isikhathi sokulungiselela sincike kwinani lezinhlayiya ezibekwe ku-microwave (indlebe ngayinye izothatha cishe imizuzu emine, ngakho isikhathi kufanele senziwe kahle).
4. Susa ummbila ophelile kusuka kumayinwashi bese uvumele upholile kancane.
5. Shayela ngebhotela elincane. Fafaza usawoti kanye nepelepele.

Kuphakheji

1. Hlanza ama-husk, ama-whiskers. Geza bese usula ithawula lephepha. Sika ama-cobs emiphongolweni ngo-4-5 cm ubukhulu.
2. Bayibeke esikhwameni sokubhaka, engeza izinongo (isibonelo, i-dill eyomile, usawoti, umnyama omnyama), faka i-spoonful yamanzi (lokhu kuzovumela ukuthi ama-cobs alungise ngokulinganayo ngangokunokwenzeka) futhi uthumele ku-oven microwave ku-800 W imizuzu engu-10.
3. Ngemuva kokuchofoza okuthembisiwe, susa ngokucophelela isikhwama somkhiqizo oqediwe bese usivumela ukuthi ume imizuzu embalwa.
4. Bese ubeka i-cob esitsheni. Ungakwazi ukuwasiza masinyane etafuleni.

Ngezansi ividiyo ukuthi ungabilisa kanjani imbewu ephaketheni.

I-Fluid ingeziwe

I-recipe ye-classic ye-corn, ebilisiwe kuhhavini ye-microwave ngokufaka amanzi. Ukuze ukulungiswa kwalo kuzodinga kuphela ama-cobs asemancane namanzi.

1. Okokuqala, lungiselela umkhiqizo wokupheka. Hlanza ngokuphelele umqubu wamaqabunga kanye ne-whiskers, bese uwageza uphinde wome ngethawula lephepha.
2. Bese ufake noma yikuphi isitsha esijulile esifanele ukupheka kuhhavini ye-microwave, futhi phezulu phezulu ngamanzi.
3. Faka i-microwave imizuzu engu-45 emandleni angaba ngu-700-800 watts. Hlola njalo izinga lemanzi. Yengeza uma kunesidingo.
4. Ekupheleni kwenqubo yokupheka, khipha kancane kancane ummbila emanzini, ufefaze usawoti kancane, vumela izizila zipholile futhi zijabulele i-crispy, i-yummy yamanzi.

Indlela yokudla nokukhonza?

Ummbila ophekwe ku-microwave, Ungadla kokubili ngezandla zakho nangesiza sabanikazi abakhethekile. Ungakwazi ukuhlukanisa okusanhlamvu emkhombeni bese wengeza umkhiqizo ohlanzekile njengendwangu ehlangothini kwesinye isidlo (ummbila obilisiwe uphelele inyama, izinkukhu, ilayisi, njll).

Uma usebenzisa i-cobs yesikhumba ebilisiwe njenge-dish ehlukile, ungangezela iphunga elincane kunambitheka yendabuko. Beka ama-cob ngesidlo esihle. Thatha ucezu lwebhotela bese uligqoke ku-cob. Bese ufafaze ngosawoti omncane nopele omnyama.

Abathandi be-cheese bangafafaza noma yimuphi ushizi onzima ku-cob (kuhle, isibonelo, i-cheddar).

Amathiphu & Izixwayiso

Ukuze inqubo yokupheka ummbila ku-microwave, kanye nenqubo yokuyidla, iletha injabulo kuphela, kubalulekile ukukhumbula ezinye izinhlobo ezibonakalayo ezincane:

• Uma uhlanza ama-cobs angama-corn, amagilavu ​​kufanele asetshenziswe (amagilavu ​​ekhishi, amagilavu ​​ahlanzekile amanzi, njll.) Ukuvikela ukushisa okushisayo, ngoba umkhiqizo uzoshisa ngemuva kokucubungula kwi-microwave.
• Ukuze ususe isilikhi lesilimu, kufanele uqale ulungiselele ummbila, bese wenza ukuchotshozwa okuncane okuyi-circular kuzungeze isisekelo somkhumbi. Donsa ama-husk phezulu futhi ususe, ngakho-ke, ngokushesha, naye, bese ushiya.
• Uma ungadli wonke ummbila ngokushesha, kudingeka uqaphele ukuwugcina ube mnandi: gcoba ama-cob etafuleni ehlanzekile ekhishini ngqo ku-husk (ukuze uthole olunye ulwazi ngendlela engcono yokugcina ummbila obilisiwe, funda lapha).
• Ukupheka ummbila ku-microwave kufanele kube kuphela ku-cob.

Futhi ekugcineni, izixwayiso ezimbalwa mayelana nokupheka ummbila ku-microwave. Okokuqala, lapho uthola ama-cobs ngaphandle kwe-microwave, khumbula ukuthi ashisa kakhulu, ngakho ungazami ukulimaza ngokushesha. Okwesibili, uma usebenzisa abancane amacembe, ufakwe emgodini, akufanele uwafake ku-microwave kanye nomkhiqizo, ngaphandle kwalokho, ungashisa iminwe yakho ngokukhipha ummbila ophelile.

Manje uyakwazi ukupheka ama-corncob ngokushesha futhi okumnandi ku-microwave. Kuyaqinisekile zama ngamunye zokupheka ezinikezwe bese ukhetha okungcono kakhulu for your piggy bank bank Culinary. Bon appetit!