"Ummangaliso Omhlophe" - amagilebhisi amnandi ngempela. Amajikijolo ayo anamanzi anenambitha emangalisayo. Kulesi sihloko sizobheka amagilebhisi okuthiwa "White Miracle" - incazelo yalo yokutshala nokukhathalela, kanye nolunye ulwazi oluwusizo lokukhulisa lokhu okuhlukahlukene engadini.
Umlando wokuzala
Lezi zinhlobonhlobo zakhiwe e-Ya.I. Potapenko Research Institute. "Amakhokho" akhonza izinhlobonhlobo "Jabula" futhi "Okokuqala."
Uyazi? Ezihlukahlukene kunegama lesibili elithi OV-6-pc kanye negama elidumile elithi "Ingoma". Ngokusho komlando, omunye umuntu, esenambitha izithelo zomvini okokuqala, wathi: "Lokhu akusiwo amagilebhisi! Le ingoma!"
Incazelo kanye nezici ezihlukile
Lezi zinhlobonhlobo zamagilebhisi ezimhlophe zinayo ukuvuthwa kokuqala. Ukuvunwa kungatholakala cishe ekuqaleni kuka-Agasti.
Isisindo sesisindo se-cluster singaba ngu-1 kg. Ngokunakekelwa ngokucophelela kungaba 1.5 kg. Izithelo ziyi-oval, elula, ezinkulu. It has fruitful high kanye nenkathi ende yokuphila. Umvini ukhula cishe lonke ubude.
Ukuvuna kuqala ngonyaka wesibili ngemuva kokutshala. Izitshalo ukubekezelela amaqhwa amakhulu (kufika ku -25 ° C). Kodwa kusesifiso sokumfihla ebusika.
Ngaphezu komvini omhlophe wezimangaliso, izitshalo ezinamagatsha okushisa amaqhwa nazo ziyi-lilac, i-spirea, i-turf emhlophe, i-barberry, i-mountain ash (ebomvu), i-viburnum, ne-cherry yasendle.Kulungile uphinde uthathe izimpande endaweni entsha.
Izimo ezikhulayo
Ukukhetha ngokucophelela isayithi lokufika - isihluthulelo sokuphumelela nokuvuna okucebile.
Amagilebhisi uyathanda izindawo ezishisayo zelanga nezinomoya. Ngakho-ke, indawo enhle kungaba yindawo enkulu noma udonga oluseningizimu lendlu. Inhlabathi kufanele ibe yilapho ilula futhi i-airy.
Khetha indawo eyomile yokutshala: izimpande zesitshalo zingena emanzini aphansi nasemanzini aphezulu angaphansi komhlaba anganciphisa futhi awonakele. 
Indlela yokutshala amagilebhisi
Manje sibheke ngqo ekutshalweni kwezithombo.
Ukukhethwa kwezithombo
Hamba ngokucophelela ukukhethwa kwezithombo. Ukutshala okufanele kuzokugwema izinkinga eziningi esikhathini esizayo.
- Zama ukuthenga izithombo ezivela kubalimi abanokwethenjelwa noma emitholampilo eqinisekisiwe.
Kubalulekile! Khumbula ukuthi "Ummangaliso Omhlophe" yi-hybrid, futhi uma ingakhishwa kabusha ngendlela efanele, ingalahlekelwa yizindawo zayo.
- Uma uthenga, uthathe ucezu oluncane lwesithombo (3-5 mm). Umgqa wokusika kufanele ube luhlaza futhi unamanzi - uphila. Namanje uthathe ucezu lwempande. Kumele kube mhlophe, kumanzi. Uma impande ibumnyama futhi isomile - lokhu kuyisignali ukuthi unikeza isihlahla esifile.
- Isithombo esihle se-graft ngeke siphume endaweni yokukhishwa, ukuphahlazeka, ngeke sikhiqize i-cod yangaphandle. Esizeni sokuvala i-scion kanye nezimpande kufanele kube ukuqinisekiswa okuyisigxili esiqinile.
Isikhathi sokuhlela nokuhlela
Kutshalwa entwasahlobo noma ekwindla phakathi nesikhathi sokuphumula, lapho isitshalo singakashiyi i-hibernation futhi silungiselela ukuya ekukhuleni.
Endaweni ekhethiwe, lungisa izimbobo zokutshala ama-cuttings. Ibanga eliphakathi kwemigodi kufanele libe yi-1.25-1.50 m. Kulesi simo, izitshalo ngeke zincintisane futhi wonke umuntu uzothola ukukhanya namanzi. Uma utshala emigqeni ethile, wabeka isiteleka ku-2-2.5 m.
Inqubo yokutshala iyinhlawulo yamagilebhisi: umgodi ulungiselelwe kuhhafu wemitha ububanzi, okujulile kancane kunebude besithombo. Emgodini wathululela ingxube elungiselelwe yenhlabathi ne-humus nge-compost. I-stalk efakwe kulo mhlaba, izimpande zisakazwa phansi. Ingxenye yokulala elele, inqama futhi yanisela. Emva kokufaka amanzi, faka isikhonkwane bese uyigcwalisa ngomhlaba ovulekile ukuze imbewu ivalwe phezulu.
Hlola izinhlobo zomvini ezithandwayo kakhulu: "Lily of the Valley", "iKhadidi", "Aleshenkin", "Anuta", "Nizina", "Bazhena", "Original", "Ladies Fingers", "Timur" ne "Talisman".
I-Grade Care
Ukunakekela amagilebhisi "Ummangaliso Omhlophe" kuqukethe ukuchelela, ukufaka umquba, ukusika izihlahla nokuvimbela izifo.
Ukunisela
Amagilebhisi adingekayo inani elilinganiselwe lokuchelela.
Ukuphuza kokuqala kwenziwa kwentwasahlobo. Engeza umlotha othile (cishe ama-500 g) emanzini okuchelela kokuqala nesesibili. Isihlahla esisodwa sizodinga 4-5 amalitha amanzi.
Ukuphuza okwesibili kuchitha ngaphambi kokuhluma kwezimbali. Ukuchelela okwesithathu - ngokushesha ngemva kokuqhakaza. 
Kubalulekile! Ungamanzi amagilebhisi ngesikhathi samajikijolo avuthiwe. Akukahle neze kunconywa ukwenza lokhu.
Umanyolo
Ukutshala amagilebhisi kufanele kube ukuwa, emva kokuvuna futhi ngaphambi kokuqala kwesithwathwa.
Ngaphandle kokuhlanganiswa okwenziwe ngokulungele ukuvuna amagilebhisi ("I-Mortar", "Kemira"), kuhle ukusebenzisa imifino ephilayo - ingxube ye-compost, i-humus.
Ukwenza ukugqoka, ugobe izimbobo (noma umsele) ezungeze izimpande zehlathi. Engeza umanyolo olungiselelwe bese ungena lapho. Ibanga elivela ensika yezithelo zomvini kuya e-fossa liyi-50-100 cm, ukujula kokukhulelwa kungama-40-50 cm 
Ukudubula
Ukususwa kwamagatsha angaphezu kwamandla kufanele kwenziwe ngemuva kokuvuna. Qaphela amagatsha owomile bese uwakhipha ukuze angaphazamisi nesitshalo ukulungiselela ubusika. 
Izifo nezinambuzane
"Isimangaliso Esimhlophe" sinomkhuhlane omuhle wokulwa nokubola kwe-gray, oidum. Kodwa okwamanje, ngenhloso ye-prophylaxis futhi esabisa izinambuzane ezilimazayo, izitshalo zingaphathwa ngesisombululo samasondo nobisi (ngesilinganiso esingu-1:10), i-mullein.
Ukuze uvimbele entwasahlobo, kufanele ufeze izihlahla kanye ne-Bordeaux ejwayelekile. Lokhu kuzovikela izitshalo ezifweni ezivame kakhulu nezinambuzane. 
Ukushiswa kwezinga lokushisa
"Ummangaliso Omhlophe" unobunzima obubusika obuhle futhi cishe akudingi indawo yokuhlala.
Uma endaweni yangakini emahlathini ebusika adlula ku-20-25 ° C, khona-ke kufanele uqaphele ukuthi isivini sizoba kanjani ebusika. Ukuze uthole umcibisholo wasebusika usebenzisa i-polyethylene ekhethekile.
Amandla nobuthakathaka
Izinzuzo zaleli klasi zifaka:
- ukunambitheka okumnandi, okusha, amajikijolo;
- amaqoqo amakhulu amakhulu;
- isivuno esikhulu;
- high ukumelana frost;
- amajikijolo okuvuthwa ekuqaleni.
Uyazi? Ukwakhiwa kwamagilebhisi kuhlanganisa izinto ezingaphezu kuka-150 eziphilayo ezisebenzayo, kufaka phakathi amavithamini angaphezu kuka-10, amaprotheni (0.6 g), amafutha (0.2 g), ama-carbohydrate (16.8 g), i-fiber yokudla (0.6 g), i-pectin (0.6 g), i-acids ephilayo (0.84 g). Kanye nama-trace elements ezifana ne-iron (600 μg), i-iodine (8 μg), i-cobalt (2 μg), i-manganese (90 μg), ithusi (80 μg), i-molybdenum (3 μg), i-fluorine (12 μg), i-zinc ( 91 mcg. Okuqukethwe kwama-caloric amagremu angu-100 amagilebhisi kungu-65 kcal.
Amaphuzu angcolile ambalwa, kodwa nawo akhona:
- i-fragility yomvini wonyaka wokuqala wokukhula;
- ukuthuthwa okuphansi kwamajikijolo.
Njengoba ubona, izinzuzo zalezi zinhlobonhlobo zikhulu kakhulu kunezimayini.
"Izimangaliso ezimhlophe" ezihlukahlukene zemagilebhisi. Ngisho nomuntu omusha we-viticulture angakukhula futhi athole isivuno esihle. Lokhu kuhlukahluka kuyisimo esihle kakhulu sokuqeqesha amakhono okunakekela amagilebhisi.
