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Ukushisa okudingekayo kokugcina izaqathe: ukubaluleka kwamadigri, umehluko phakathi kwezinhlobonhlobo kanye nezinye izinhlayiya

I-carrot iyisitshalo semifino esesinye sezimbalwa ezifanele ukugcina isitoreji eside. Ukuze wenze lokhu, ungasebenzisa izindlela ezihlukahlukene, okukhethwa kukho okunqunywe kuzo izifiso zomuntu ohlala ehlobo, izakhiwo ezitholakalayo kanye nezinhlobo ezihlukahlukene zezitshalo.

Ngaphezu kwalokho, kubalulekile ukudala izimo ezigcwele zokulondolozwa kwe-izaqathe, phakathi kwazo lapho kubalulekile ukubaluleka kombuso wokushisa. Ake sikhulume ngalokhu ngokuningiliziwe ku-athikili yethu. Futhi bukela ividiyo efundisa ngalesi sihloko.

Okukhethekile kwezakhiwo zemifino

Izaqathe izitshalo ezihlukahlukene ezingasetshenziselwa ukuthengiswa okusha, ukugcinwa nokucubungula. Ngenxa yalokhu, izaqathe zingabhekwa ezimpandeni zomhlaba jikelele. Izinhlobo ezinhlobonhlobo nezinhlobo zezinqathe zinconywa ukuba zigcinwe.. Kubalulekile ukuthi bahlangabezane nalezi zidingo ezilandelayo:

  • uhlobo olufanele lwemifino;
  • isivuno esikhulu;
  • umthamo wokugcina.
UKUKHONA: Njengoba i-carrots etafuleni inekhwalithi ephansi yokugcina, ingxenye yokuvuna ingase ilahleke. Kodwa kwanele ukugcina izinga lokushisa elifanele kanye nomswakama wokunweba impilo yesheluli kuze kufike ezinyangeni ezingu-4-8.

Izinhlobo ezincike kwisitoreji sesikhathi eside

Ukulondoloza izaqathe akunconywa ukukhetha izinhlobo zakuqala. Nakuba le nqubo ingasebenzi ngaso sonke isikhathi, ikhwalithi yokugcina yesitshalo ayixhomeke kuphela ezinhlobonhlobo, kodwa futhi ezimweni zokugcina, ukulungiselela kahle nokuqoqwa okufika ngesikhathi. Isibonelo, uma ihlobo lingakude, izinhlobo zokukhula eziphuthumayo zingenaso isikhathi sokuqoqa inani elidingekayo likashukela ne-fibre, ngakho-ke, izinga labo lokugcina liphansi.

Ukugcina isitoreji eside isikhathi eside kunconywa ukusebenzisa izinhlobo ezilandelayo:

  1. Ubusika baseMoscow. Lokhu kuyinkinga ehlukahlukene yokuzinikela ephakathi nonyaka kanye nekhwalithi yokugcina yezinyanga ezingu-12.
  2. Shantane. Lezi zinhlobonhlobo zikuvumela ukuba ukhule izimpande ezimnandi, ngephunga elimnandi. Kuphakathi nonyaka, kungagcinwa izinyanga ezingafika ku-10.
  3. Nantes. Le isanqante yokuvuthwa zakuqala. Izitshalo zomsuka zingagcinwa izinyanga ezingu-7-10.

Kungenzeka yini?

I-carrot imifino enhle yokugcina ebusika. Azikho izincomo eziqondile zokuthi iyiphi indlela yokugcina ethandwa ngayo. Isibonelo, uma izaqathe eziphezulu, akukho ukulimala ezitshalweni zezitshalo, ngakho-ke ungakhetha izindlela zokugcina ezilandelayo emgodini ophansi noma efudumele:

  • ku-sawdust;
  • esihlabathini;
  • ebumbeni;
  • emasakeni epulasitiki;
  • emasakeni;
  • i-anyanisi ikhasi;
  • ku-moss;
  • emhlabathini.

Uma ngemuva kokulahlwa kwesitshalo kuhlala izimpande ezilimaziwe. Ukuze uzigcine, ungasebenzisa izindlela ezilandelayo:

  1. ukuma;
  2. ipholile;
  3. ukuma;
  4. ukukhansela.
KUBALULEKILE: Ngayinye yalezi zindlela ikuvumela ukugcina imifino ekulungele ukudla isikhathi eside. Kulesi simo, zonke izimfanelo zokudla okunomsoco wezinqathe zigcinwa, nakuba lokhu kudinga izindleko ezinkulu zomsebenzi kanye nokutholakala kwesikhala esengeziwe endlini.

Ngaphezu kwalokho, kunezidingo eziningi, ngaphansi kwayo kunethuba lokwandisa isitoreji samaqathi ahlanzekile kuze kufike entwasahlobo elandelayo:

  • ukukhethwa kwezinhlobonhlobo zemifino yezimpande;
  • ukuqeqeshwa kobuchwepheshe;
  • izimo zokushisa;
  • imodi yamanzi;
  • ukuntuleka oksijini okweqile;
  • izintambo zokubulala izinambuzane.

Ukuhlala okubalulekile nokuhambisana nombuso wokuswakama ezindaweni ezigcinwe kuzo izaqathe. Kufanele ilingane no 90-95%. Uma lezi zibalo ziphansi, lokhu kuzoholela ekwenzeni izilimo zezitshalo, futhi ezingaphezulu - ukubola.

Sincoma ukuthi sijwayele ezinye izindlela zokugcina izaqathe ekhaya nasensimini:

  • Ungasindisa kanjani uma kungekho isilawuli?
  • Embhede.
  • Emabhange nasemabhokisini.
  • Ebaleni.
  • Efrijini.
  • Izindlela zokugcina kanye nobuchwepheshe bokulondoloza.
  • Emiphongolweni.
  • Kungenzeka yini ukuthi ibombele igesi?

Kubalulekile futhi ukwazi ukuthi ungayilungisa kanjani izaqathe zokugcina ubusika.

Buka ividiyo ngendlela yokugcina izaqathe ebusika:

Ukubaluleka kwamazinga afanele

Uma ugcina isivuno, kubalulekile ukugcina izinga lokushisa elifanele. Uma izinga lokushisa lingaphezu kuka-degrees Celsius, lokhu kuzovumela ukukhula kwezinso ezingasusiwe. Uma izinga lokushisa lingaphansi kwama-degrees angu-0, khona-ke ukuguquka kwezilimo zezitshalo, okuhambisana nezinqubo eziningana zezinto eziphilayo, kuzodlula izikhathi ezingaba ngu-10.

Imodi yokugcina i-Root

Imodi yokugcina yezitshalo ezitshalweni ezitshalweni zemifino ihlukaniswe ngezikhathi ezine, ngasinye esibhekene nokushisa kwayo:

  1. Ezempilo Isikhathi sithatha izinsuku eziyi-8-12 futhi siqala ngokushesha emva kokuvuna imifino ekugcinweni. Kwenzeka embusweni wokushisa oye wakha ngesikhathi sokuvuna ngo-10-14 degrees kanye nomswakama ozungeze 90-95%. Ngalesi sikhathi, ukutholakala mahhala kwe-oksijeni kuya kwimifino kubalulekile. Okubalulekile ukuthi izaqathe zingadonsela emonakalweni womshini otholwe ngesikhathi sokuvuna.
  2. Ukupholisa. Ngemuva kwesikhathi sokuphulukisa, imifino kufanele ikhunjulwe ekushiseni kwesikhathi sokugcina. Isikhathi sokupholisa sizoba izinsuku ezingu-10-15. Izinga lokupholisa izitshalo zezimpande yizi-0.5-1 degrees ngosuku. Indlela yokupholisa kancane imifino isetshenziselwa izimboni. Ngaphansi kwezimo ze-cellar lokhu kungenzeka ngosizo lwomoya osebenzayo.
  3. Okuyinhloko. Lokhu empeleni kugcinwa imifino kuze kufike entwasahlobo. Ubude bangezinyanga ezingu-6-7. Ukulawula ukushisa kugcinwa esifundeni sama-0-1 degrees kumswakama we-90-95%.
  4. Spring. Entwasahlobo, izaqathe zigcinwa aze athengiswe noma adliwe. Uma kunokwenzeka, izinga lokushisa kufanele lihlale njengenkathi enkulu ku-0-1 degrees Celsius. Uma kungenakwenzeka ukuyigcina kulesi sizinga, izaqathe zithwele kakhulu esiqandisini.

Izindlela

Izinkomba eziyinhloko zendlela yokulondolozwa kwezitshalo - izinga lokushisa kanye nomswakama onesihlobo. Kudingeka ukulawula zonke izinkomba phakathi nesikhathi sokugcina. Ekwindla nasebusika, izinkomba zokushisa kufanele zizinqunywe nsuku zonke, futhi ebusika, izikhathi ezingu-1-2 ngesonto. Yonke idatha ibhaliswe kwiregi ekhethekile. Ama-thermometers, ama-thermocouples nama-thermographs asetshenziselwa ukukala ukushisa kwama-cellar.

Ukudala izimo zokushisa ezifanele zokugcina izinga elihle lokugcina izaqathe, kubalulekile ukugcina izincomo ezilandelayo:

  • ukuvuna esitolo emabhodleleni noma emabhokisini epulasitiki;
  • ungafaki isitsha ngaphansi kwesigumbi noma igaraji, kodwa sebenzisa ngale njongo amashalofu aphakeme 10-20 cm ukusuka phansi;
  • Amakamelo okulondoloza akhethiwe akufanele afakwe efrijini;
  • uma izinga lokushisa liyehlile kakhulu, bese ufaka ama-heaters.

Isiphetho

Ukugcina izaqathe akuyona inqubo elula futhi ebuhlungu.. Akwanele ukulungisa nokuphinda izaqathe esitsheni. Kuyadingeka kuyo yonke inkathi yokulondoloza ukuqapha umbuso wokushisa. Uma konke kuvunyelwe ukushayela, izimpande zizoqala ukuwohloka futhi ngeke zikwazi ukulondoloza isethulo kuze kufike entwasahlobo.

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