Lungiselela izidakamizwa wena ngokwakho: i-garlic tincture ngotshwala

I-garlic iyabonakala ngezimfanelo zayo ezinhle kakhulu kusukela esikhathini eside, kodwa isaziwa futhi iyamangaza ngokuphumelela kwayo. Kunezinhlobo eziningi zokupheka ezisekelwe kulo, futhi lokhu kuqinisekisa kuphela umbono okhona mayelana nomthelela wokuphulukisa wale mifino emzimbeni womuntu.

Kulesi simo, zokupheka ezithakazelisayo, okwenziwe ngendlela engavamile nokuphumelela kakhulu, zingalungiswa ngokuzimela. Namuhla sizotshela indlela yokwenza ikhambi nokuthi singayisebenzisa kanjani. Ungabuye ubuke ividiyo ewusizo ngalesi sihloko.

Iyini usizo lomuthi olufakelwe?

I-garlic akuyona nje "inkosi yezinongo" ngokuchaza izazi zefilosofi zasendulo, kodwa futhi nesitolo semvelo sezinto eziphilayo ezisebenzayo. Ivumela ngokucophelela ukwelapha umzimba womuntu ngaphandle kokubonakala kwemiphumela emibi.

Ochwepheshe batusa ukuthi badle ama-clove amasha e-garlic ngesikhathi sokudla. Futhi uma kungenjalo kungenzeka, khona-ke udinga ukulungisa i-tincture, usizo nezinkinga ezifana nezici zale mifino esisha.

Isikhathi eside sokumnika isikhwameni sinomthelela ekuguqulweni kwazo zonke izici eziphilayo ezisebenzayo endaweni ephakathi ketshezi. Ukusetshenziswa kwe-tincture kubonakala ekukhoneni umzimba we-radicals ozimele kanye ne-toxin eqoqiwe.

Ngenqubo yokukhishwa kwe-slag, imiphumela elandelayo iyabonakala:

• Buyisela esimweni sonke isimiso somzimba.
• Thuthukisa ingculazi.
• Ukuthuthukiswa kwegazi okuthuthukisiwe.
• Ukubuyiselwa kokuqina nokuqina kwezingodo zomkhumbi.
• Ukuhlanza umgudu wokugaya ukudla kusuka kuma-parasites.
• Ukuhlanza isikhumba, izipikili nezinwele.
• Ukulungisa isici se-hormonal.

I-Tibetan garlic tincture iresiphi, wehla kithi kusukela esidlule, iyinhlawulo yebusha. Leli thuluzi, elakhiwe yi-monk, lavela emithi yesimanje eminyakeni engu-50 eyedlule, futhi lisasetshenziswa njengethuluzi elinamandla lokuphulukisa wonke umzimba.

Ukungafani

Ngesikhathi esifanayo, kuhlale kunomonakalo kunoma imuphi imithi eketshezi oluqukethe utshwala; nalo lune-tincture. Isibonelo, kubalulekile ukucabangela ukuphikisana kwawo kwabesifazane abakhulelwe, izingane, ukuhlwithwa, isifo se-cirrhosis esingapheli.

Futhi kuyadingeka ukusebenzisa leli thuluzi ngokunakekela abantu abanezinkinga nge-dysbacteriosis. Emva kwakho konke ukuguqulwa kwamagciwane emathumbu kungathuthukisa inkinga yesifo ngisho nangaphezulu.

Izindlela zokulungiselela ngemikhiqizo ehlukene yotshwala

Ukuze ulungise i-garlic tincture, ungasebenzisa iziphuzo ezahlukene eziphuza utshwala, futhi akukho ukuvumelanisa ngokuthi iyiphi engcono: utshwala, i-vodka noma iwayini.

Uma ukhetha phakathi kwesiphuzo sokuqala nesesibili, akubalulekile kakhulu. Ungathatha futhi uhambe, nendawo enamandla okungenani ama-degrees angu-40. A u-alcohol tincture, Yebo, kudingeka usebenzise ukuphuza - 70˚, ngesikhathi esifanayo kungcono ukuyikhetha ngokusho kwe-GOST, isigaba sokunethezeka.

I-tincture ye-garlic ngewayini elibomvu inconywa iziguli ezinenhliziyo ekhubazekile kanye nesistimu yokujikeleza. Iqiniso liwukuthi kokubili lezi zakhi azifakanga nje kuphela ukugcizelela ukugeleza kwegazi, kodwa zonke izithako ziyakhipha izinhlayiya nezakhi eziyingozi emzimbeni.

Uma njalo usebenzisa i-elixir yobuningi bentsha, bese emva kwesikhathi esifushane, umsebenzi wenyama yonke uzoba ngcono.

Indlela yokugcizelela ukuxoshwa kwentsha - iresiphi

Ukwakhiwa kwe-tincture kotshwala kukuvumela ukuthi uyenze ngokwakho, njengoba kuhlanganisa izithako ezimbili kuphela:

• Ukuphuza utshwala - 200 ml.
• I-garlic - 300 gr.

Okudingekayo ukulungiswa komkhiqizo onjalo wokwelapha ukusetshenziswa kwamakhanda e-garlic kuphela isitshalo esisha. Ngakho-ke, kuyinto efiselekayo ukulungisa lo muthi ekwindla, lapho imifino inezinhlobo eziningi ezakhiwa izakhi.

Isinyathelo ngesinyathelo Iziyalezo

1. I-garlic ichotshozwe emotweni, noma igaceke ngommese.
2. Ubuningi obangelwayo bufakwe esitsheni se-ceramic noma seglasi bese uthele utshwala.
3. Kumele ugcizelele okungenani amasonto amabili, okufanele ubeke endaweni emnyama futhi ugcinwe ekushiseni okungadluli + 18˚.
4. Phakathi nalesi sikhathi, okuqukethwe kommbizi kumele kugwedezwe njalo.
5. Ngemuva kokumnika, isidakamizwa sihlungwa nge-cheesecloth ngesihlungi sekotini.
6. Londoloza intsha enjalo yaseTibet eliyiqhwa esiqandisini ngo-4˚.

Ungathatha kanjani?

Indlela yokuphuza i-tincture ephekiwe, kungcono ukuphuza? Ngokusetshenziswa kwegalikhi ulungise zonke izinhlobo zezidakamizwa ezisetshenzisiwe ekhaya. I-tincture ye-garlic idinga ukuthathwa ubisi (isikhathi esisodwa izipuni ezimbili zanele) imizuzu engu-15 ngaphambi kokudla. Ubisi buvikela i-mucosa esiswini kusuka enhlanganisweni ephuza utshwala futhi kunciphise iphunga elithile lokuthatha le mithi.

Kunconywa ukuba uwuthathe emalini elandelayo:

1. Usuku lokuqala: ekuseni - i-1 drop, ntambama - 2, kusihlwa - amaconsi amathathu ngaphambi kokudla.
2. Usuku lwesibili lufana no-4, 5, no-6 amaconsi.
3. Ngosuku lwesithathu - ekuseni sithatha amaconsi ayisikhombisa, kancane kancane sikhula umthamo ngokudonsa okulodwa bese sikhipha amaconsi angu-15 kusihlwa ngosuku lwesihlanu.
4. Futhi kusukela ngosuku lwesithupha kuya kweshumi, ngokuphambene nalokho, udinga ukunciphisa umthamo ngendlela yokuthi ngosuku lokugcina ukuletha kudonsa elilodwa.
5. Kusukela ngosuku lweshumi nanye kuze kube sekupheleni kwesidakamizwa, udinga ukuthatha amaconsi angu-25 kathathu ngosuku.

Ibhodi: Kunconywa ukuphindaphinda inkambo yalokhu ukwelashwa ngokwemigomo yama-monks aseTibetan eminyakeni emi-5-7.

Ubani ongakwazi ukuphuza?

Njenganoma imuphi umuthi, i-garlic tincture inokuphikisana:

• Ungathathi abesifazane abakhulelwe, omama abahlengikazi, izingane ezingaphansi kweminyaka eyisishiyagalombili ubudala, abashayeli.
• Awukwazi ukuphathwa nge-elixir yobusha ezigulini ezinesithuthwane kanye nezifo ezingokwengqondo.
• Futhi awukwazi ukusebenzisa leli thuluzi ngezinkinga zamathumbu nesisu, isifo sesibindi, isifo sesilonda se-peptic, ukuvuvukala kwesibhanca se-pancreas.

Isiphetho

Ngakho-ke, iresiphi yaseTibet yobusha iyindlela enhle kakhulu yokuvimbela ukuqina kwe-atherosclerosis, ukuqinisa amasosha omzimba, nokuvikela ukulwa nezifo. Ngesikhathi esifanayo, ngaphambi kokuthatha lesi sidakamizwa, udinga ukubonisana nodokotela wakho mayelana nokuphepha kokwelapha.