I-Beninkaz noma i-wax gourd - ummeleli okhanyayo womndeni wempukane. Ngokuvamile kuvame ukutshala e-Indonesia, eChina, eLatin America. Kodwa-ke, i-beninkaz isitshalo esingenakuzithoba, ngakho ukulima kwayo kunganconywa kubalimi esimweni sethu sezulu.
Uyazi? Imifino isetshenziswa abagulayo baseShayina ukuphatha izifo eziningi.
I-Wax gourd noma i-beninkaz: incazelo nezinzuzo ze-ithanga
I-Beninkaz (i-wax gourd) - isiko lonyaka lonyaka. Uhlelo lwempande lusethuthukile kahle. Izitshalo zikhula zibe ngamamitha amane ubude, zifakiwe. Amaqabunga amancane kunezinye izinhlobo zezinhlanzi, i-lobed, i-long-petiolate.
Izimbali ze-wax gourd zinkulu, zidwetshwe ngombala okhanyayo we-orange, zibe nephunga elimnandi.
Izithelo ziyi-oblong noma ezizungezile. Ezingxenyeni zethu, zilinganiselwa ku-5 kg, esimweni esishisayo - kufika ku-10 kg. Izithelo ezingapheli zimbozwe ngama-bristles amancane kanye nokugqoka okunamandla okufana ne-wax. Amathanga avulekile abushelelezi. Ukuhlaselwa kwabo kuhlanganiswe. Ngenxa yalokhu, izithelo aziphazamisi isikhathi eside.
Yisikhathi eside sokugcina (iminyaka engu-2-3 ngaphansi kwezimo ezijwayelekile, isibonelo, emgodini noma phansi ekhishini) ohlukanisa le ithanga lasebusika kuzo zonke ezinye.
UBeninkaza uyaziwa emithini yemithi ye-antipyretic, diuretic, ne-analgesic.
Ngenxa yobukhulu bayo obuncane, kulula ukusebenzisa ithanga ekuphekeni, isibonelo, ngokugxila ngokugcwaliswa okuhlukile. I-pulp yezithelo ezingavuthiwe kwifomu eluhlaza ingafakwa kwi-saladi, nakubo abavuthiwe - ukupheka ama-casseroles ahlukene, izitsha zangasese, ama-dessert.
Yini ethanda beninkaz: ukukhetha indawo yokutshala engadini
Ama-agrotechnics akhula amathanga asebeninkaza alula, kodwa adinga ukunamathela ngokuqinile emithethweni.
Luhlobo luni lokukhanyisa okwenziwe yi-beninkaz?
I-Wax gourd - isitshalo sithandana, ngakho-ke kuyoba kuhle ukukhula nokuthela izithelo kuphela lapho utshalwe isiteji esicaba. Emthunzini uqala ukulala ngemva kokuthuthukiswa.
Umhlabathi wokutshala beninkazy
Inketho engcono kakhulu ye-beninkazy kuyoba yande, inhlabathi enomswakama ne-drainage enhle. Izinga elikhethwayo le-acidity liyi-5.8-6.8 pH. Izithasiselo ezinhle kakhulu ze-wax gourd ziyizambane, imifino, iklabishi, izaqathe, ama-beet, i-peas, ubhontshisi.
Kubalulekile! Akunconywa ukutshala beninkaz emva kocashi, u-squash, ukhukhamba, nezinye izinhlobo zamathanga, njengezinambuzane noma izinhlamvu ezibangelwa izifo ezingase zihlale phansi.
Imithetho yokutshala imifino ye-Wax
Indlela yokulungisa inhlabathi yokutshala
Ekwindla, izwe elibekiwe eceleni kwe-beninkaz kumele liguqulwe futhi umquba ungeniswe. Entwasahlobo ngaphambi kokutshala izitshalo emhlabathini ovulekile kuyodinga ukwenza umanyolo wamaminerali (15 g we-ammonium nitrate, 20 g we-potassium sulfate, 30 g we-ammophos nge-1 sq. M yomhlabathi).
Seeding beninkazy
Ukukhuphula beninkaza yamathambo ezindaweni zethu kungasuka ezilingweni. Ukuze wenze lokhu, engxenyeni yesibili ka-Ephreli - isigamu sokuqala sikaMeyi, imbewu engu-1-2 ifakwa emabhokisini alitha. Ukujula kokufika - okungaphezu kwe-1-2 cm.
Ngokuba i-beninkazy ekhula imbewu ngokushesha ensimini ayikwenziwa, njengoba ingenaso isikhathi sokuvuthwa.
Indlela yokunakekela izitshalo
Uma ukhula amathanga ezweni, amathangi ezinhlanzi kufanele afakwe endaweni efudumele (cishe ngo-25 ° C nangaphezulu) futhi ehlanganiswe nesithombe. Ngezikhathi ezithile badinga ukufiphaza nomoya. Kutuswa ukunciphisa izithombo eduze nokutshala kabusha, ukuletha emoyeni fresh amahora amaningana.
Ukutshala izithombo emhlabathini ovulekile
Engxenyeni yesibili kaMeyi - isigamu sokuqala sikaJune, lapho isimo sezulu esifudumele siphelile, izithombo ze-beninkaza zitshalwe emigodini ebangeni elingamamitha ayi-0.7-1 ukusuka komunye nomunye. Amagoda aqala ukuthululela amanzi abilayo.
Ukubeka ngokucophelela izithombo ezimbizeni emhlabathini ovulekile, kuhlanganiswe nama-humus noma amaqabunga owomile. Kuze kube sekugcineni izitshalo ezincane ziqothule, ziphuziswa ngezikhathi ezithile (Amalitha angu-7-8 amanzi afudumele ngaphansi kwesithombo ngasinye).
Ubonisa beninkazoy ukunakekelwa ensimini
Indlela yokuphuza isitshalo
I-Beninkaz ye-agrotechnics idinga ukuchelela okungama-1-2 ngesonto. Kulesi simo, ngaphansi kwesitshalo ngasinye kwenza ama-5-7 amalitha amanzi.
Kubalulekile! Ungamanzi umthamo we-wax ngamanzi abandayo. Uhlelo lwempande lubhekene nalokhu, izithelo azibunjwa kahle.
Nini futhi nini ukusondla isitshalo
I-wax gourd iyinhlangano yemifino ezwela ukuphakelayo. Kunconywa izikhathi ezingu-2-3 ngezikhathi ezithile ukuze wenze ukwakheka okulandelayo:
- 20 g we-potassium sulfate;
- 20 g we-ammonium nitrate;
- 30-40 g we-ammophos (50 g we-superphosphate ingashintshwa).
Ukunamathisela kanye nokuvota kwe-beninkazy
I-pollination yokufakelwa kwe-beninkazes iyenziwa ngokudlulisa impova yamadoda ibe izimbali zesifazane. Indlela elula kunazo zonke yokwenza lokhu ngebhashishi elithambile.
Ukuze ukusheshisa ukuvuthwa kwezithelo ngo-Agasti, isitshalo esiphakathi sesitshalo sinyanyisiwe. Abanye balimi bayelulekwa ukuba baphiphe emva kokuvela kwama-ovari amaningi.
Iphunga Izilwanyana Nezifo
Ngokungafani nezinye izinhlobo zamathanga beningaz angeke ahlaselwe izifo, ukumelana nezilokazane.
Ukuvunwa kwe-Wax
UBenzuzu kumele asuswe ngaphambi kokuqala kweqhwa lokuqala, ukusika ithanga kanye nesitshalo. Kumele kuqashelwe ukuthi izithelo ezivuthiwe ngeke zime isikhathi eside. Kumele zidliwe ngokushesha noma zihlanzwe, zihlukaniswe zibe yizicucu kanye namaqhwa.
Izithelo ezivuthiwe zingagcinwa okungenani ngonyaka.
Uyazi? Ama-Aborigines asetshenziswa njenge-wax ngamakhandlela.
I-Wax gourd - Isitshalo esingadingi ukunakwa, ngakho-ke ku-dacha ukulima kwawo akusizi, kodwa kuhlukanisa ukudla kwakho.
