Ithanga - umkhiqizo omuhle kakhulu wokudla, ongenakuzithoba ohlala kahle ekhaya futhi ohlala isikhathi eside, ngaphandle kokulahlekelwa isimo sokuqala nesethi yezinto eziwusizo. Ungagcina ithanga ebhodini elimnyama ekushiseni kwama-degrees angu-15 noma uyomise - lena indlela yokucubungula kakhulu.
Kodwa indlela ethandwayo kakhulu yokuvuna amathanga ebusika iqhwa. Kungakhathaliseki ukuthi kungenzeka yini ukukhipha ithanga ngezicucu, ukulungisa ithanga lokuqhwaza ekhaya nokuthi ungalifakela kanjani kahle, sizobheka kulesi sihloko.
Kungenzeka yini ukuba iqede ithanga
Ngezinye izikhathi ungase uzwe umbono wokuthi emva kokudonsa ithanga kuba cishe engabonakali. Lokhu kuyiqiniso, kodwa kuphela uma wenza konke okungalungile. Uma uwufakeka njengama-carrots noma i-zucchini, okungukuthi, ukuwasika ube yizicucu bese uyithumela efrijini, khona-ke ithanga liyoba ngamanzi futhi lifanele kuphela ukwenza isobho sekhrimu.
Ngakho-ke, ukuze ulondoloze izimfanelo eziwusizo zeqoma ebusika futhi wenze amalungiselelo ezitsha ezihlukahlukene, udinga ukulandela imithetho embalwa elula yokuqandisa lo mkhiqizo.
Ukuqhwaza ithanga eluhlaza ekhaya
Uma ufuna ukugcina ukuvunwa kweqabunga ebusika, ungayifaka efomini eluhlaza, ebilisiwe futhi ebhaka. Ungafisa noma yikuphi ukuhluka kwamathanga, kufanele kube okuvuthiwe, kodwa kungabi ngaphezu kwamandla.
Indlela yokulungisa ithanga lokuqandisa
Ukuze ufeze, qiniseka ukuthatha ithanga lonke, hhayi ucezu oluqunyiwe, oluhlala isikhashana emakethe noma esiqandisini. Ukukhethwa kweqhwa lokuqandisa kuhlehliswa kahle. Khona-ke udinga ukusika ithanga libe yizinxenye ezimbili bese uthatha ingxenye ye-pulp kanye nembewu, ngoba ungakwazi ukugoqa kuphela ingxenye eqinile ye ithanga.
Kubalulekile! Kubaluleke kakhulu ukuba iqhwa lingene ithanga elihle lokuma okuhle, elinamandla, ngaphandle kwemonakalo, hhayi ukubola.
Ukuze ubombele ithanga oluhlaza, kufanele uqale kuqala hlambulula kahle. Ukuze wenze lokhu, faka ithanga eliqondile ebhodini lokuchofoza. Ukubamba ithanga ngesandla esisodwa kanti omunye, uqede ngokucophelela isiqephu ngommese obukhali ngesinye esisodwa. Qhubeka ukusika iziqephu ze-peel ngaphesheya kwethanga, uliphendule.
Okulandelayo, usike ithanga emagumbini afanayo 2-3 cm, usebenzisa ummese wokukhanda okhaliphile ngezinsimbi. Sakaza ama-cubes amathanga ebhodini lokubhaka ku-ungqimba olulodwa ukuze bangathintani futhi bangeneli.
Njengoba ithanga likhula ngosayizi uma iqhwa, uma ama-cubes ethintana, azogcina ehlangene ndawonye. Thumela i-tray yokubhaka ngamabhantshi efrijini amahora ambalwa ukuze ithanga lifakwe kahle.
Ungakwazi ukuqhwaza kanye nefuthe elisha, elikhishwe. Lokhu kulungiswa kuhle ngokufanelekile, ukupheka nama-pancake. Kubalulekile ukulungiselela ithanga ngendlela efanayo njengoba kuchaziwe ngenhla, yibeke kabili, uyibeke esikhwameni sepulasitiki nge-clasp futhi iqhwa.
Faka kuphakheji ngokucophelela okudingayo ukusetshenziswa okulodwa. Amaphakheji ane-workpiece ayifake esakhiweni sendawo futhi athunyelwa efrijini.
Ikhukhu liqhwaza futhi lipakisha
Ngemuva kwamaqabunga amaqabunga, faka emgodini wokugcina isitoreji. Lokhu kungaba yiziqukathi zepulasitiki - iziqukathi, izimbiza zemayonnaise, i-yogurt, njll. noma izikhwama zepulasitiki ezine-clasp. Beka iziqukathi eziphakanyisiwe noma izikhwama ngezingqikithi efrijini.
Kubalulekile! Ngaphambi kokuqhwaza ithanga efrijini, hlola ukuthi ngabe ushiye ama-centimitha ambalwa esikhala samahhala kulesi sitsha noma esikhwameni somsebenzi. Njengoba ithanga likhululeka, ukwanda kwevolumu, isikhwama esiphezulu singase siphume.Iqhwa leqhwa ngale ndlela lingagcinwa kuze kube unyaka.
Indlela yokukhipha ithanga eliqediwe
Kunezindlela zokufisa ithanga eliphekwe: abilisiwe (i-blanched) noma i-mashed. Amama omama amaningi abuza imibuzo mayelana nokuthi kungenzeka yini ukukhipha ingane ithanga kanye nendlela yokwenza kahle. Ngakho-ke, ukuze kusetshenziswe njengokudla kokuqala kwezingane, kunconywa ukuthi siqede ithanga eliphelile ngendlela yamazambane ahlambulukile.
Iphunga liyanconywa kahle ngomzimba wengane futhi lisiza ngokuqunjelwa, futhi linomusa omuhle, othanda kakhulu izingane. Ithanga elenziwe ngokwezifiso lizosindisa amama ukuba afune amavithamini ebusika kanye nesidingo sokuthenga ukudla komntwana wekhwalithi engathandeki.
Indlela yokupheka ithanga lokuqandisa
Ukuze ubombele ithanga elisikiwe, udinga ukulilungisa ngendlela efanayo nangokwamaqabunga okuqandisa. Hlanza, qhafaza, uthathe ama-cubes alinganayo noma tincetu, usakaze ithawula bese ume.
Khona-ke ithanga i-blanched. Ukwenza lokhu, faka izingcezu zeqoma endaweni ye-colander, uwufake emanzini abilayo amaminithi angu-3-4, bese ubeka ngokushesha emanzini e-ice. Bese ususa ama-cubes amathanga bese umela ithawula. Ithanga elilungiselelwe kufanele lifakwe ebhodini lokubhaka futhi lithunyelwe efrijini ngamahora amaningana.
Manje cabanga ukuthi ungayifaka kanjani ithanga ngendlela yamazambane ahlambulukile. I-ithanga langaphambi kokuhlanza kufanele lihlukaniswe ngamagesi ayi-3 cm ne-peel. Uma ithanga lincane kakhulu, linganqunywa emagumbini noma ngisho nangama-halves.
Lungiselela ithanga ngamazambane ahlambulukile ngezindlela eziningana: ku-microwave, esitofu noma kuhhavini. Into esemqoka ukuyipheka ukuze ibe lula futhi ihlatshwe imfoloko ngemfoloko.
Ukupheka amathanga ku-microwave Beka izingcezu ezicucwe esitokisini seglasi egcwele amanzi angama-5 cm. Thumela kuhhavini bese upheka imizuzu engu-15-25 ekushiseni okuphezulu.
Isikhathi esiqondile sincike emandleni esithando somlilo nomoya womoya. Ngakho-ke, ngemva kwemizuzu engu-15 yokuqala, hlola ukuthambekela ngemfoloko futhi, uma kunesidingo, ukwandise isikhathi sokupheka. Ukupheka ithanga kuhhavini udinga ukubeka izingcezu zamathanga ebhodini lokubhaka bese ubhaka ama-degree angu-150 ngehora nengxenye.
Uyazi? Abapheki abanokuhlangenwe nakho bakhetha ithanga, iqhwa ebusika njengamazambane ahlambulukile, okuphekwe kuhhavini. Lokhu kukuvumela ukuba ulondoloze ukunambitheka okungcono kakhulu futhi ungalahlekelwa izingxenye eziwusizo, njengoba kungenzeka uma upheka.
Uma kungekho-ovini, unga ubilise ithanga lamazambane ahlambulukile. Ubilise 3 cm amanzi epanini lemitha, engeza ithanga eliqoshiwe bese upheka imizuzu engu-10-15, kuze kube lula. Faka ikhasi bese uqeda. Lokhu kungenziwa ngemfoloko noma nge-blender. Ngokushesha nje lapho ithanga selihlile, lidlulisele kwisitsha ngokuqandisa.
Manje cabanga ukuthi ungapheka kanjani futhi ufake ithanga lokudla ingane. Ukudla kwezingane Ithanga le-nutmeg libukeka kahle kakhulu: inyama yabo inomsoco, i-juicier futhi ilula kunaleyo yezinye izinhlobo. Iphunga ibhaka kuhhavini njengoba kuchaziwe ngenhla.
Ihlanzekile ku-blender futhi ngemva kokupholisa, ibeke esitsheni ngokuqandisa, ishiya isikhala samahhala. Ukudla kwezingane ezingxenyeni ezinkulu akudingeki, amateyimu ayisikhilimu amakhulu kakhulu afanelekile.
Indlela yokugcoba ithanga eliphekwe
Amaqabunga ama-blanc ahlanjululwe, afriziwe, ashintshwe esikhwameni esine-clasp noma epulasitiki bese efakwa efrijini.
I-pumpkin puree ishintshelwe ezikhwameni ezine-clasp, izinkomishi zeplastiki noma amabhakede, ezimbozwe nge-plastic plastic, uma zingekho izembozo, futhi zithunyelwa efrijini. Ithanga elifriziwe elondolozwe efrijini ngezinyanga ezingu-10-12.
Uyazi? Indlela elula kakhulu neyinkimbinkimbi yokugcina amathanga efrijini ngamazambane ahlambulukile, izingqimba ezifriziwe emaphakheji.
Ungadla kanjani ithanga elibandayo (inqubo ehlukumezayo)
Ithanga elifuthiwe ngemva kokugcinwa efrijini lingasetshenziselwa ukwenza amasaladi, isobho, amazambane ahlambulukile, okusanhlamvu, ama-sauces, ama-pastries, ama-pancake.
Ngaphambi kokudla ithanga, izicucu ezifriziwe, ungasikhuthazi ukunquma imifino. Kumele ifakwe emanzini abilayo, umhluzi noma ubisi bese upheka uze wenze. Lokhu kuzolondoloza izakhi zalo kanye nokunambitha.
Pumpkin Puree ingahle ithambile kwi-microwave noma esiqandisini. Njengoba ithanga elibhakawa lidla isidlo esilungile, lengezwe ku-porridge noma kwenye isidlo ekupheleni kokupheka.
Ukudla kwezingane Amazambane afriziwe afriziwe anganezelwa ubisi obilisayo noma ahlakazwe emgodini oshisayo.
