I-anise esiphundu enambitheka nge-fennel ne-parsley ukunambitheka nokuphulukisa izindawo chervil, ukutshala okukhona emasimini ethu sekuyisiko lomkhuba, amaGreki asendulo asetshenziselwa ukupheka nemithi. Kwezinye zezinhlobonhlobo zayo, isitshalo sezimpande siqala, izici zokunambitheka ezifana nama-parsnips. Umsebenzi we-Chervil, osuselwa ekuzalweni kwesitshalo, ikakhulukazi, usawoti wamaminerali namavithamini, kuvumela odokotela abanochwepheshe nabahlengikazi bendabuko ukuba basebenzise ekulwa nokubonakaliswa kwesifo sikashukela, umfutho wegazi ophakeme, i-furunculosis, i-dermatitis, ngisho nokuchungechunge lwezifo eside.
Uyazi? I-Chervil ibizwa nangokuthi "i-parsley yesiFulentshi", njengoba ifakwe kwisethi edingekayo yemikhiqizo edingekayo yokupheka ama-broths e-French cuisine!
Incazelo yezitshalo
I-Chervil iyimifino enomnyaka owodwa obabayo onomswakama ne-rosette yamaqabunga amahle wombala obala obala. Phakathi nehlobo, i-chervil eluhlaza evulekile, ekhula kuze kufike ku-30-50 cm, ihlotshaniswa nokubukeka kwe-inflorescences efana neyaziwa kuwo wonke umuntu "kashka" wezimbali ezincane ezimhlophe.
Kodwa i-chervil ikhula ingabalulekile, ngakho-ke, lapho uvunwa isivuno sayo ensimini, isitshalo sinqunywe ezingeni lomhlabathi. Ukuvuna imifino eyenziwa ngaphambi kokuba isitshalo sikhule, izinsuku ezingu-30-45 emva kokutshala.
Uyazi? Iqukethe i-folic acid, ivikela i-DNA emonakalweni futhi ivimbele ukwakheka kwamangqamuzana omdlavuza.
Uphi indawo engcono kakhulu yokubeka i-Chervil
Ingabe i-chervil idinga ukukhanya okukhethekile nokushisa?
I-Chervil engenakuzenzela imelana nesithwathwa (kuze kube ngu-12 degrees) futhi ingase ihlale kahle lapho kukhishwa khona imiqhele yezitshalo. Uma ukhetha indawo yokutshala, udinga ukucabangela ukuthi isivuno se-chervil sanda lapho sikhula ekukhanyeni okukhanyayo kwekwindla nosentshonalanga ilanga.
Iyini inhlabathi engcono kakhulu yokutshala izitshalo?
Ukunciphisa i-Chervil emhlabathini akumvimbeli ukuba akhule kangcono ezindaweni ezinomhlabathi ovundile.
Indlela yokutshala i-chervil ku-dacha
Imigomo yokufika kwe-Chervil
Ukuqala kokuhlwanyela imbewu kusekuqaleni kwentwasahlobo. Isifiso sonke isikhathi sokuba ne-Chervil eluhlaza njenge-seasoning ebonakala kahle iholela ekujwayelekile (njalo ngemva kwamasonto amabili) ukuphindaphinda kokuhlwanyela kuze kube maphakathi no-May. Ukushisa kwehlobo kusithinta kakhulu izici zekhwalithi zesitshalo.
Ekupheleni kwesivuno saqala kabusha. Ukuze ungayeki ukuchitha ikhavuni ekuqaleni kwentwasahlobo nasekwindla sekwephuzile, ukutshala okuvela emzalweni kwenzeka ngosizo lwama-underwinter nezitshalo zokushisa, futhi izithombo zokugcina izithombo azidingi ukushisa.
Indlela yokulungisa inhlabathi yokutshala
Ukulungiswa komhlabathi kuyinto evamile yemifino eminingi yemifino.
Imitha yendawo yesakhiwo esenzelwe ukuhlwanyela kumele kuqala ithole:
- - cishe 20 g wesawoti e-potassium;
- - kufika ku-60 g we-superphosphate;
- - 3-5 kg yomquba obolile.
Ukulungiselela imbewu
Ukuze ube nesikhathi eside kakhulu sokuhluma imbewu kaChervil ngaphambi kokuhlwanyela, i-stratification iyadingeka. Okokuqala, imbewu iyaphathwa isigamu sehora ne-1% isisombululo se-potassium permanganate, bese igxila ngamanzi futhi ilinde ukuhluma okuyinhloko ekushiseni kwama-20-25 degrees.
Kubalulekile! Isivuno sikaSeptemba sokuhlwanyela sinokuphindwe kabili.
Indlela yokutshala i-Chervil
Ukwazi ukuthi ungakhula kanjani i-chervil, abalimi abanolwazi bahlwanyela imbewu engxenyeni ejulile kuya kumamentimitha owodwa nesigamu. Ibanga phakathi kwezingqimba zomugqa kusuka ku-25-30 cm.
Indlela yokukhulisa i-chervil ezweni: ukunakekela utshani obomuncu
Ukucwenga nokusipha
Ukucwiliswa kwe-Chervil ikhiqiza uma ihluma kusuka imbewu ikhula iphakama ku-5 cm ukuphakama. Umphumela wenqubo kufanele kube yizikhala phakathi kuka-15 no-20 cm ezisele phakathi kwamahlumela. Khona-ke, uma kudingeka, ukusika, ukukhulula inhlabathi nokuphuza kwenziwa.
Ukunisela nokudla
Ukunakekela ukuphuza ngesikhathi esifanele i-chervil enothando yomswakama iyinxenye edingekayo yokunakekela. Ukugqoka okuphezulu kwenhlabathi yokukhula okuncane kwesivuno esilandelayo kuyinto yokuzikhethela. Kubalulekile ukuthuthukisa ukuzala kwenhlabathi ngaphambi kokuhlwanyela.
Indlela yokuthola imbewu ye-chervil
Ukuze imbewu, i-chervil ihlwanyelwe ngoMashi noma ngoSeptemba. Esikhathini sokuqala, i-Chervil imbewu ikhula ibe ngu-35 cm no-blooms ezinyangeni ezimbili zokuqala zasehlobo. Izitshalo ezitshalwe ekwindla zinezinga elifinyelela ku-0.7 m, ziqhakaza ngasekupheleni kuka-Ephreli, kanti imbewu evuthiwe ingatholakala ngoJuni.
Kuwo wonke ubusika, izitshalo zeChervil eziyimpande, njengezinye izitshalo eziningi zensimu, zilondolozwe ngokuphelele emiphongolweni.
Kubalulekile! Sika imifino egcinwe esiqandisini njengezimbali egumbini lamanzi. Kodwa hhayi ngaphezu kwesonto. Ngomumo omisiwe, ngokuvamile ulahlekelwa izindawo zayo.
Akuzona nje abathandi bezinyama, inhlanzi nezinye izitsha, kodwa futhi namakholi wekhofi elihle ne-tea aromas azi kahle ukuthi yikuphi ukudla okuvela ku-chervil. Ngakho-ke iphunga elimnandi le-chervil alishintshi esikhathini esithile, ukusika amaqabunga ayo kwenziwa kahle ngaphambi kokusetshenziswa, futhi uketshezi noma ukuqandisa kusetshenziselwa ukugcina. Imigqa eqoshiwe yamaqabunga asitshalo inhle futhi njengomhlobiso owengeziwe etafuleni elikhonjiwe.
