Ukukhethwa kwezindlela zokupheka zokuvuna amapheya ebusika

Ukuphakamisa amapheya ensimini kubonisa ukuphela kwehlobo. Ungagcina ucezu lwayo ngokulungiselela lesi sithelo esishisayo ebusika. Amakhemikhali, amakhemikhali, ama-marmalades, ama-compotes, ama-syrups nezithelo ezifakwe emanzini, kanye nama-dessert ayenziwe nawo, azovusa izinsuku ezibandayo zasebusika nasebusuku.

Ama-Recipe we-Pear Jam

Ukupheka kwezikhala eziphakathi kwebusika kuyahlukahluka, futhi cishe konke kulungiselelwe ngaphandle kwenqubo yokubulala inzalo eyingozi.

I-jam ye-pear yase-Classic

I-jam ye-pear yangempela iphelele yetiye futhi njengokugcwaliswa kokubhaka.

Izithako:

Amapheya - 2 kg
I-Sugar - 2.5 kg
Amanzi - 400 ml

Amapheya ahlanziwe, anqume, asuse amathambo kanye nesiqu. Sika isithelo sibe yizicucu ezincane bese ufakwa epanini yokupheka. Gcoba ushukela bese ufaka endaweni epholile amahora amane. Amanzi adingekayo uma izinhlobonhlobo zamapheya zingenabuthi futhi zinzima. Uma leli peyari linika ijusi, gqoka umlilo bese ulethe ngamathumba. Emva kwamathumba amaningi, ukunciphisa ukushisa bese upheka isigamu sehora, uvuselela ubukhulu ngezikhathi ezithile. Beka i-jam ezitsheni bese uvale.

I-Pear Jam ne-Lemon

Pear jam zokupheka kulula ukulungiselela futhi inhlanganisela ezithakazelisayo. Amapheya ahlanganiswe ngokuphelele ne-citrus, futhi iphunga lapho ukupheka kuyinto engavamile.

Izithako:

Amapheya - 2 kg
Lemimoni - izingcezu ezingu-3
I-Sugar - 2.5 kg

Geza uphinde uhlanze izithelo ezivela esitsheni kanye nembewu, uthathe ama-cubes kanye nendawo endaweni yokupheka. Gaya lemon ngenyama grinder kanye ne-zest, uyibeke ngamapheya. Hlanganisa isithelo bese ushukela. Beka i-pear amahora amathathu egumbini elipholile. Uma ubukhulu bugcwele igesi kanye noshukela, gqoka umlilo bese uletha ngamathumba. Ngemuva kokupheka, thumba ihora ngehora eliphansi. Beka i-jam ezimbizeni, hamba uphinde umboze ngento ethile efudumele. Ungakhohlwa ukuvuselela futhi ukususa isikhunta.

I-Pear ne-Lingonberry Jam

Ama-Lingonberries yibheji eliwusizo kakhulu, kodwa abavame ukwenza i-jam kuso, bakhetha ukuhlanganisa izithelo. Zama ukupheka i-pear kanye ne-lingonberry jam, ukunambitheka kuzokumangaza.

Izithako:

Amapheya - 1 kg
Lingonberry - 0.5 kg
Amanzi - 200 ml
Ushukela - 1 kg

Izithelo ezihlanziwe zihlukaniswe zibe tincetu, kungcono ukususa isikhumba esinzima kakhulu. Beka amapheya epanini, faka ama-lingonberries amasha noma u-thawed ovela efrijini ngaphambili. Fafaza ushukela, engeza amanzi, ugqugquzele futhi ufake umlilo. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka imizuzu engaba ngu-50, uvuselela ngezikhathi ezithile. IJam izovela ngendlela yamazambane ahlambulukile. Beka inqwaba elungiselelwe ezimbizeni bese uvale ama-lids.

I-pear jam ne-poppy imbewu

I-Poppy jam ithola ukunambitheka okungavamile, futhi ukugcwaliswa okunjalo kuyilutho olubalulekile lwamaphayi.

Izithako:

Amapheya - 0.5 kg
Sugar - 125,
Ijusi le-lemon - 2 tbsp. l
I-Mack - 1 tbsp. l ngokugibela

Izithelo ziba yizicucu ezincane, ushukela, engeza ijusi lemon (eyodwa isipuni), shiya ukunika. Ngesikhathi udosa epanini elinyanyiswayo lika-poppy cishe imizuzu emithathu. Lapho amapheya enza ijusi, gqoka umlilo; Uma uthanda piquancy, engeza vanilla pod kuya mass. Bilisa amapheya ngamaminithi angu-20, bese ususa ingxenye yesisindo kusuka epanini uphinde ugaye ube yi-puree. Hlanganisa ne-poppy egosiwe ne-spoonful yejamu lemon, buyela epanini. Bilisa lonke ubude imizuzu eyishumi, bese ususa ekushiseni. Gcina futhi emathini.

Pear jamu zokupheka

Ukuze uthole i-jam ye-pear, izithelo ezigqamile nezinyathelisiwe zivame ukusetshenziswa.

I-pear jam

Ukuze uqale amapheya adinga ukugeza, unqume ikhasi bese ususa ingqikithi. Hlanganisa amapheya zibe tincetu ezincane bese ubamba ngobumnene ngamanzi kuze kube lula.

Ushukela uthatha ingxenye yesithathu yenani lamapheya. Ama-pears aqoshiwe agubha noma asuse nge-blender. Faka ushukela emanzini asele epanini bese ugxuma kuze kube yilapho usungulwa. Beka i-pure eliphakathi kwe-sirophu bese upheka kuze kube ngamathumba amanzi bese ubukhulu buba yingxenye enkulu. Ubuningi bejamu bungabuyekezwa ngokuswayipha i-spoon ngaphansi kwesibindi. Uma ubukhulu bungena emgqeni omisiwe kancane kancane, i-jam isilungele. Spread jam ebhange.

Kubalulekile! Ijamu eliphakathi kwe-pear lifakwa ezimbizeni ezinenzalo futhi lingagqunywanga, kodwa livalwe ngokuqinile ngephepha lesikhumba, liboshwe ngentambo eqinile.

Jamu kusuka kwamapheya nge-orange

Iresiphi ye-jamu elimnandi nephunga elimnandi ngeke likushiye unganandaba.

Ukupheka udinga:

Amapheya - 3 kg
Ama-oranges - 1.5 kg
Ushukela - 600 g

Kusukela kumapheya ahlanziwe, isikhumba sisusiwe, ingqikithi namatshe zisuswe. Izithelo ziba yizicucu ezincane. U-Orange ugeze, usula bese ugoqa udoti. Bese ususe ungqimba omhlophe kusuka e-citrus bese uwunquma ube izindandatho zekota. Thela u-100 ml wamanzi ku-cookware, faka amapheya kanye ne-orange nge-zest, ushukela bese ulethe emathunjini.

Bese unciphisa ukushisa bese upheka isigamu sehora. Gweba inqwaba ephuma ku-puree bese ubeka umlilo isikhathi esithile. Uma uthanda i-jam ebanzi kakhulu, udinga ukwandisa isikhathi. I-jam ekulungele ukufakwa ezimbizeni, ukugcwalisa phansi, ukuvala ama-lids.

I-Pear ne-Apple Jam

Ukuze ujamu kusuka kwamapheya nama-apula, thatha uhlobo lwe-apula amnandi futhi omuncu ukuze i-jam ingabi kakhulu.

Izithako:

Amapheya - 6 kg
Ama-apula - ama-3 kg
Amanzi - 600 ml
Ushukela - 5 kg
I-Cinnamon - ingcosana

Geza izithelo, uthinte futhi uthathe ama-cubes. Beka epanini, gcoba ngamanzi bese ubhala kuze kube yilapho usithambile, bese ugoba u-puree. I-Puree ithulule ushukela bese upheka kuze kube yilapho ikhuni, igqugquzela, phezu kokushisa okuphansi. Engeza isinamoni ku-jam ophelile, gxuma kahle bese ufakwa ezimbizeni.

Ama-Recipe we-Pear Jam

I-pear jam, ephunga elimnandi kanye noshukela kancane, kuyoba yinto enkulu ekudleni kwasekuseni, efanelekile njengokugcwalisa ama-buns nama-pie. Engeza isobho esibikiwe.

I-pear jam

Ukuze i-pear jam ifanele izithelo ezingavuthiwe.

Amapheya - 1 kg
Ushukela - 500 g
I-Lemon
I-cinnamon ne-vanilla

Geza izithelo uphinde uhlume imbewu kanye nama-peels. Sika izingcezu ezilinganiselwe, ushukela uhlanganise. Gweba ubukhulu ukuze uhambisane ne-blender, engeza isinamoni, i-vanilla nejusi yengxenye yelamula. Faka futhi ubeke emlilweni, ulethe emathunjini. Khona-ke ngaphezu kokushisa okuphezulu, ukuvusa kakhulu, ubilise isigamu sehora. Ungakhohlwa ukususa i-foam. Beka i-jam elishisayo ezitsheni bese uvale ama-lids.

I-Pear ne-Peach Jam

I-Pear ne-Peach Jam - lokhu cishe into enhle kunayo yonke engenziwa ngamapheya.

Amapheya - 1 kg
Ama-Peaches - 1 kg
I-Sugar - 900 g

Faka ikhasi lamapheya kanye namapayipi bese uwasika zibe izicucu. Chop the pulp zombili izithelo nge blender kuze ukugcoba. Puree mix, ushukela bese ubeka umlilo. Pheka phezu komlilo ophakathi, ugqugquzela nokususa isikhumba. Ijamu ilungile lapho ubukhulu buba bunzima futhi buqala ukunamathela phansi. Imisa, faka izimbiza ezihlanzekile, vula.

I-jam eliphakathi kwe-pear ne-plums

I-plums in jam ngeke imnike ukunambitheka okuthakazelisayo, kodwa futhi umbala omuhle.

Izithako:

Amapheya avulekile - 500 g
Ama-plums avulekile - 500 g
Ushukela - 1100 g
Amanzi - 50 ml

Geza izithelo bese ususa amathambo; kuhle ukuba ususe ikhasi eliphakathi kwamapheya uma kunzima. Sika amapheya nama-plums zibe izingcezu ezincane. Okokuqala thumba ama-plums emanzini, imizuzu emihlanu emva kokubilisa. Dlulisa amapheya kuwo, ulethe emathumba, ushukela, ulethe emathumba. Ngesikhathi i-jam ishisa, susa isikhumba bese ugoqa. Ngemuva kokubilisa ukushisa okuphansi, ubambe amanye amaminithi amahlanu. Bese ususa, vumela ukupholisa kancane bese usuka embizeni.

Amapheya aqoshiwe

Amapheya aqoshiwe ebusika angasetshenziswa kokubili ngokwakho futhi wanezela kunoma yikuphi izitsha.

Amapheya - 1 kg
Amanzi - 0.5 L
Ushukela - 250 g
Uviniga - 1 tbsp. l
Pepper (elimnandi) - ama-peas angu-4
I-Carnation - ama-4 ama-PC.
I-Cinnamon - ingxenye yesine yezinti

Khetha izithelo eziphakathi ukuhlanza esikhumbeni nasomgodini, wehla emaminithini ambalwa emanzini abilayo. Faka izimbiza. Ukuze uthole ama-marinade, hlanganisa izithako ezisele bese ubilisa. Gcwalisa izithelo nge-marinade eshisayo, u-pasteurize ngezimbiza imizuzu eyishumi (imizuzu emithathu-litre - imizuzu engu-15). Amabhange aqoqa, agcinwe endaweni epholile.

Qaphela! Amapheya awazange alahlekelwe ukunambitheka nokuma, ngokukhetha, ukhethe izithelo ezinomuthi kuphela.

Sea buckthorn eliphakathi kwejusi

Uma uvuna ijusi kusuka kwamapheya ebusika, khona-ke kufanele kube yindlela ewusizo kakhulu. Isibonelo, ijusi ne-sea buckthorn.

Amapheya - 2 kg
I-sea buckthorn - 1.5 kg
Ushukela - 1 kg

Geza amapheya, susa ingqalasizinda nesikhumba, uthathe izicucu eziphakathi. Beka izithelo eziqoshiwe epanini, faka i-sea buckthorn amajikijolo noshukela. Shiya ukunika amahora angu-35. Hlanganisa ijusi elibhekele kwelinye isidlo bese uletha emathunjini, bese usithululela emitini enenzalo, unamathele imizuzu engu-15 bese uvula. Gcina endaweni epholile, mhlawumbe kungakapheli izinyanga ezimbili.

Uyazi? I-Sea buckthorn amajikijolo ayingxenye ebaluleke kakhulu emvelweni. Iqukethe amavithamini A, C, B1, B2, B6, E, F, P, K. Folic acid, amino acid, tanins, flavonoids, carotene, macro- kanye microelements zikhona. Amafutha we-sea buckthorn yiwo kuphela amafutha omifino angakwazi ukugcoba ukushisa hhayi nje ukunciphisa ubuhlungu, kodwa uyaphulukisa.

Amapheya ku-isiraphu

Amapheya ku-isiraphu azokumangaza ngokunciphisa okusheshayo kwezithelo. Uma uthanda ukubhaka, ngezikhala ezinjalo kukhona lapho okuzohamba khona fantasy yenkambini. Futhi lokhu akuzona kuphela izidlo: amasaladi, inyama izitsha, amasoso.

Izithako (kubalwa embizeni yamathathu amathathu):

Amapheya - 2 kg
Amanzi - 2 l
Citric acid - 4 g
Ushukela - 400 g

Geza amapheya bese ususa ngobumnene ama-stalks. Beka amapheya embizeni, udinga ukwazi inombolo yabo. Ngemva kokuzama, faka isithelo epanini, uthele ushukela bese wengeza amanzi. Ngomlilo ophakathi ulinde amabhulovu wokuqala, okukhombisa ukupheka. Izithelo zifinyelela futhi zibeke amapheya ezimbizeni ezinenzalo, futhi uvumele amanzi noshukela abibele. Engeza i-citric acid nesiraphu kumathini nezithelo zomqulu. Kudingeka ziguqulwe futhi zimbozwe ngengubo ngaphambi kokupholisa.

Pear Compote Recipes

I-pear compote ngaphandle kokungezwa kwezinye izingxenye ngokwayo kuyoba kancane kancane engafanele kokubili ukunambitheka nombala, ngakho-ke, kaningi kulungiselelwe ngokuhambisana nezinye izithelo namajikijolo, noma i-citric acid, i-mint, i-vanilla yengezwa ukuthuthukisa ukunambitheka nokuvutha okukhulu.

Kuyathakazelisa Ngokusho kwabavubukuli, izihlahla ze-pear cishe iminyaka eyizinkulungwane ezintathu. Izitshalo zezithelo zasendulo zatholakala emadolobheni asendulo aseSwitzerland nase-Italy, umfanekiso wepeyari ukhona emafreskheni agcinwe ePompeii.

I-Pear compote

I-recipe ye-classic ye-pear idibanisa ubusika:

Izithako (eklanyelwe i-can ye 1.5 amalitha):

Amapheya - 0.5 kg
Ushukela - 100 g
Citric acid - 0.5 tsp.
Amanzi - 1.25 L
I-Vanillin - pinch
I-Mint - amaqabunga amathathu

Izithelo ezilinganiselwe, ugeze futhi, ususe ingqikithi, uthathe ingxenye yesine. Beka amapheya embizeni, ushukela bese uthela amanzi abilayo ngaphansi. Phakamisa isembozo, uphendule ngobumnene bese uyifaka ngaphansi kwengubo ngaphambi kokupholisa. Amabhanki namabhodlela kumele ahlolwe. Gcina endaweni epholile, eyomile.

Iphakathi kwe-Compote nama-apula

Ukuze i-compote yama-apula nama-pears, ukhethe izithelo zonke ezivuthiwe, ngoba kule recipe izithelo zifakwa embizeni engahlosiwe.

Thatha izithelo eziphakathi nendawo, ulungise ubuningi bawo ukuze ibhodlela lingagcwaliswa. Ushukela we-litre ezintathu ungadinga 500 g Uma wenza i-punctures ezithelweni, i-compote izoba nenambithelo ecebile. Uma unama-punctures, uthele amanzi abilayo phezu kwesithelo embizeni, ake ume imizuzu eyishumi. Bese uthele amanzi epanini noma epanini bese ugcwele ushukela, ubilise isiraphu. Uma amathumba we-siraphu, uwuthulule kancane embizeni bese uphakamisa ama-lids. Vula imbiza bese uphuma ukuze uphole ngaphansi kwengubo.

I-Pear Compote ne-Dogwood

U-Kizil uzonikeza i-pear ukuhlanganisa i-piquant note of tartness nobuhlungu.

Izithako (kubalwa ngamalitha ayisithupha e-compote):

I-Cornel - izibuko ezingu-4
Amapheya - izingcezu ezingu-5
Ushukela - 600 g
Citric acid - 1 tsp.

Kunconywa ukukhetha amapheya angeke angaphezu kwamandla, kepha amnandi, kanti i-cornel ivuthiwe, imnyama. Geza izithelo namajikijolo, susa ama-stalks, peel pears kusuka emgodleni bese uthathe izicucu eziphakathi. Okukhethwa kukho okuhle kungaba amabhange amathathu-litre. Amabhange okwesithathu agcwele amapereyi namajikijolo (dogwood engxenyeni ibe amabhange amabili, amapheya afana).

Ukuze isiraphu, udinga amalitha angu-5 amanzi, ubilise isiraphu uphinde uwuthulule zibe izimbiza, ungeze i-citric acid. Isiraphu ayithelwanga hhayi ngaphansi, kodwa "emahlombe". Amabhanki aqoqa, ehlanganiswe ngengubo yokupholisa. Gcina ku-pantry, ngenxa ye-citric acid isitoreji ngeke idale izinkinga.

Pear Compote nge ugqumugqumu

Ukuze uhlanganise ne-ugqumugqumu, khetha izinhlobo ezibomvu zamajikijolo.

Izithako (kubalwa nge 1.5 l kungaba):

Ugqumugqumu - 100 g
Amapheya (oqoshiwe) - 50 g
Ushukela - 125 g
I-Mint - amaqabunga amane

Geza amajikijolo we-gooseberry, ungasusi umsila - ungalimaza iberry. Faka ikhasi lamapheya, uthathe iziqephu. Pierce ezinkulu amajikijolo of ugqumugqumu nge i-toothpick, faka amajikijolo nezithelo embizeni, engeza i-mint. Gcwalisa okuqukethwe ebhodweni ngamanzi abilayo. Ngemuva kwemizuzu eyishumi, khipha amanzi bese ubilisa isiraphu kuso. Ngokushesha nje lapho amathumba e-isiraphu, asuse ekushiseni futhi uthele ngokucophelela embizeni. Gcwalisa amathini, uwahlanganise, futhi ngemva kokupholisa phansi, uwagcine endaweni epholile.

Pear Compote nge Amagilebhisi

Ukuze uqoqe amagilebhisi ezihlukahlukene ezihlukahlukene - ikishmish.

Izithako (kubalwa embizeni yamathathu amathathu):

Amapheya - izingcezu ezingu-4
Amagilebhisi - ama-sprigs amabili
Ushukela - 300 g
Amanzi - 2.5 L

Pheka isiraphu. Amapheya, ahlutshiwe futhi aqoshiwe, aphephe emanzini imizuzu embalwa, bese ufaka embizeni. Geza amagilebhisi, susa amajikijolo athitshiwe, ufake embizeni. Thela okuqukethwe kwesi-isiraphu bese inzalo imbiza engxenyeni yehora epanini elijulile. Bese uqoqa izembozo, ukugoqa bese ushiya ukuze uphole.

I-Pear Compote ene-Lemon

Le recipe inhle ngoba ungadla izithelo ezivela ku-honey, ikakhulukazi eziwusizo ezinganeni.

Amapheya - 1 kg
Amanzi - 1.25 L
Ushukela - 250 g
I-Lemon - izingcezu ezimbili

Geza amapheya namakhemikhali, hlukanisa amapheya zibe yi-halves, susa ingqikithi. Beka amapheya epanini, uthele ijusi lesigamu selamula bese umboza ngamanzi, shiya imizuzu eyishumi. Faka inzalo emabhange. Bese ubeka amapheya emabhange, uguqule izindandatho zelamula elilodwa. Emanzini, lapho amapheya ayenziwe khona, ubilise isiraphu, ugcwalise amathini nge isiraphu bese uphahla ushisayo. Vula ama-lids phansi, bunga. Emva kokupholisa, gcina egumbini elimnyama, elomile.

Pear Compote nama Cherries

Kule recipe, izithako zenzelwe imbiza yelitha elilodwa.

Amapheya - izithelo ezingu-1
Ama Cherries - amancane
Ushukela - 80 g
Citric acid - 2 g

Faka inzalo izimbiza namabhodlela. Geza ama-cherries nama-pears, shiya ama-cherries wonke, bese usika amapereyi zibe yizicucu ukuze ususe umgogodla ngembewu. Emabhange ufake ama-pears nama cherry, uthele amanzi abilayo. Ngemva kwemizuzu eyishumi, amanzi abilayo aphephe bese ubilisa isiraphu kuso. Embizeni yezithelo, engeza i-citric acid, uthele isiraphu elungiselelwe. Yenza uphinde ubeke, uphenduke futhi uhlanganise, ukupholisa. Gcina endaweni eyomile, epholile.

Ubusika yisikhathi esinzima. Ebusika, ayikho imifino nezithelo ezijwayele umzimba wethu futhi zikhule endaweni yethu yesimo sezulu. Indlela kuphela yokulwa ne-avitaminosis ukufaka izinto ezithengiswayo ebusika: ukufisa, ukugcina nokuhamba, ukupheka nokupheka, owomile futhi owomile.

Izinto ezinjalo zasebusika ngeke zilethe umzimba kuphela, ziwondla ngamavithamini: izinto ezilungiselelwe ubusika ziyoletha injabulo yokuziphatha, zihlukanise ukhetho olubi lwemikhiqizo ebusika.