I-landwood dogwood yizindawo eziseningizimu: eCrimea, eMoldova nase-Asia Ephakathi. Ngeshwa, bambalwa abantu abazi ngezakhiwo eziphawulekayo zeberry, nakuba ngenxa yokukhethwa, i-dogwood ayiyazi nje eningizimu kuphela. Kungukuthi, ngaphandle kokwedlulisa, isitshalo esibalulekile semithi. Izifo eziningi nezifo ezibi kakhulu ziphathwa nge-decoctions kanye nama-tinctures ezivela ezingxenyeni ze-cornel.
Uyazi? I-dogwood inezinkuni ezinamandla kakhulu, ama-toppers aseMelika ayisebenzise ukwenza izingibe nezicupho. Ezikhathini zasendulo, izinkuni zazisetshenziselwa ukwakha izinto zokulima.
Izinzuzo ze juice dogwood
Ijusi kusuka amajikijolo amasha e-cornel iyasiza kakhulu kusifo sikashukela. Ama-nutrients kanye nezakhi ezakhiweni ze-cornel zithuthukisa umsebenzi we-digestive tract, amathumbu, ukwandisa umsebenzi we-enzymatic we-pancreas, uvuselele umzimba wesimiso emzimbeni futhi uqede izakhi ezinobuthi. Zonke lezi zenzo zinciphisa izinga le-glucose egazini leziguli zesifo sikashukela bese ususa ushukela owedlulele. Kumele uthathe ingxenye yengilazi yejusi isigamu sehora ngaphambi kokudla nsuku zonke.
Ukusebenzisa njalo ijusi nakho kusiza ekuphuleni umsebenzi we-thyroid. Inani elikhulu le-ascorbic acid lenza ijusi le-cornel ibaluleke kakhulu empini yokulwa ne-avitaminosis nokukhathala okungapheli. Ukusetshenziswa kwansuku zonke kwama-30 ml wejusi kuzokwandisa izinga le-hemoglobin egazini, lizokwenza amandla namandla.
Izinzuzo ze-dogwood jam
Amajikijolo e-Dogwood agcwele uvithamini C, ngakho-ke ukuqhuma kusuka ku-dogwood amajikijolo kuyasiza njengesilinganiso sokuzivikela ngokumelene nemikhuhlane. I-tea enejamu ikhulula kakhulu umkhuhlane kanye nezinye izifo zokuphefumula kanye nezandulela ngculazi, kanye nemithi yendabuko, i-jam ikhulula izimpawu zamakhaza: ubuthakathaka, izifo zomzimba, umkhuhlane kanye nekhanda. I-cornel berry itshe linomthamo omkhulu we-pectin, okuyi-jam-egcwele ngesikhathi sokupheka. I-Pectin iyakwazi ukususa izinto ezinobuthi emzimbeni. I-Jam inconywa ukuba isetshenziswe ngabantu abanezinkinga nge-tract of the stomach, ukuhlushwa kokuqunywa kanye nobuhlungu esiswini.
Izakhiwo ze-cornel jam ziye zaziwa isikhathi eside, zisetshenziselwa umuthi wesimungulu, ngoba ukusetshenziswa kwejamu kusiza isimo sesiguli. Izingane zithungatha izinkezo eziningana ngelanga zanikezwa ukuthuthukisa ingculazi.
I-Dogwood Jam Recipes
I-dogwood jam iyinkondlo ekuphekeni: iphunga elimnandi, elikhuthaza isifiso sokudla, umbala okhanyayo nolomnandi; ukunambitheka okunomsoco ngobunzima obungaqondakali kanye nokusikisela okuncane kwe-astringency.
Jamu ngamatshe
Kunezindlela eziningi zokupheka ezenziwe nge-jamel, sibheke ezimbalwa zazo.
Iresiphi ye-jam namathambo.
Izithako: cornel - 600 g, ushukela - 700 g, amanzi - 200 ml.
Ukuze ujamu uthathe amajikijolo avuthiwe. Badinga ukugeza, ukuhlunga, ukususa isiqu. Lungiselela ipuphu ngamanzi aphansi, uthele ushukela lapho, umboze amanzi bese ubeka ukushisa okuphakathi. Isiraphu kufanele ibilise bese ubilisa cishe imizuzu emihlanu. Beka amajikijolo e-dogwood ku-isiraphu, cisha ukushisa, vumela isiraphu ipholile ngamajikijolo. Kuhle ukukhuthazela njengalokhu cishe amahora ayishumi nambili. Ngosuku olulandelayo, ubilise okuqukethwe epanini kuze kufike amajikijolo athambile phezu kokushisa okuphansi. Kuzothatha imizuzu engamashumi amathathu. Ungakhohlwa ukususa i-foam. Thela i-dogwood jam eqedile ngamatshe ngaphansi kwezimbiza ezinamanzi, zimboze ngamabhodlela bese ugoqa ngengubo noma ingubo kuze kube yilapho epholile.
I-Bone Jam
Ukuze ujamu, kusuka cornel ngaphandle kwamatshe, okokuqala udinga ukuqeda la mathambo. Ukuze wenze lokhu, amajikijolo atshalwa amanzi okugeza. Khona-ke amathambo ayahamba kahle. 
Izithako: amajikijolo noshukela - 1: 1, amanzi ayengezwa uma kunesidingo.
Amajikijolo ahlutshiwe ahlanganiswe ushukela futhi ashiye amahora ayishumi nambili ukugqamisa ijusi. Bese ubeka isitsha nge amajikijolo ngomlilo kancane; Uma ucabanga ukuthi kukhona ijusi elincane, engeza amanzi. Lapho upheka, susa isikrini se-foam. Ingxube yamajikijolo noshukela kuqala ukulethwa ngamathumba, bese uvuselela, ubilisiwe imizuzu engu-15-20. Ijamu kufanele ipholile ngokuphelele. Ngemuva kwamahora amahlanu, thumba futhi imizuzu emihlanu kuya kweziyisikhombisa. Phakathi nalezi zinqubo ezimbili, amajikijolo anenesikhathi sokugcoba isiraphu. Manje kubalulekile ukubilisa ukuze isiraphu ingabi ketshezi. Ukupheka isikhathi eside, ukupholisa i-jam kuyoba yimbi kakhulu. Ubumnandi obuqediwe bufakwe ezimbizeni ezinenzalo futhi zivaliwe ngesembozo.
Jamu ku-multivariate
Izithako: cornel - 1 kg, amanzi - 200 ml, ushukela - 1 kg.
Amajikijolo e-Dogwood ahlume, ahlambulule futhi amboze ngamanzi, shiya amahora amabili. Le nqubo izogcina amajikijolo aphelele ngesikhathi sokupheka. Ngesikhathi amajikijolo emanzi, thumba isiraphu ngaphandle kwamanzi noshukela. Beka i-dogwood kumpheki omncane, ikhava ngesiraphu ehlile.
Ku-multicooker, khetha imodi "Jam" noma "Cima" uphinde upheke cishe ihora kule meyimu. Kamuva ushintshela ku- "Preheat" bese ushiya imizuzu engamashumi amathathu. Isigaba sokugcina: faka le divayisi emuva kwimodi ethi "Ukucima", yibambe imizuzu eyishumi nanhlanu bese uyivala. Ijubane le-Dogwood, elifakwa ezimbizeni, lapho lihlile likhuphuka esimweni se-jelly.
Jamu kumenzi wesinkwa
Lungiselela amajikijolo: ngokuba ujamu kumenzi wesinkwa, amathambo kufanele asuswe. Amajikijolo noshukela ngesilinganiso se-1: 1, abekwa amandla esitofu. Hlanganisa ingxube ne-spatula ye-silicone, ngobumnene, ukuze ungalimazi phezulu kwemishini. Vala isembozo somshini wesinkwa bese ubeka imodi ye "Jam". Ngemuva kokupheka, susa isembozo, susa isikhunta, uthele i-jam esishisayo emabhange. Gcina kangcono esiqandisini.
Kuyathakazelisa Ngenkathi yamaRussia, izinduna zanikeza abesifazane babo imbali yezinja, eyabonwa yilokugcina njengesibonakaliso sothando nothando. Uma le ndoda ibuyisela imbali - kwakusho ukuthi le ndoda ayifanele.
Ijubane le-Dogwood ngama-apula
Izithako: cornel - 1.2 kg, apula - 1 kg, ushukela - 2 kg, amanzi - ilitha elilodwa. Khipha i-cornel emathanjeni, uphahla ama-apula bese uwasika zibe izingcezu ezincane. Bilisa isiraphu bese uthele amajikijolo ngama-apula. Vumela ume esiraphu cishe amahora ayisithupha. Bilisa kathathu kuya kwesine imizuzu emihlanu kuya kweziyisikhombisa. Buka i-Foam, idinga ukususwa. Spread jam pre-ulungiselelwe izimbiza inzalo.
Ijubane le-Dogwood elinomuthi
Izithako: 1 kg yezinja; 200 g uju; Uma ufisa, engeza 50 ml of utshwala. Isinyathelo-by-step iresiphi cornel uju jam:
- Khetha amajikijolo avuthiwe e-dogwood, ugeze futhi ume. Amathoni avela kumajikijolo kudingeka asuswe.
- Mash isigamu amajikijolo abe yi-mush, shiya enye yonke.
- Hlanganisa zonke izithako ngaphandle koju futhi ulethe ngamathumba phezu komlilo ophakathi.
- Lapho izinyama zamabhungane, usethe umlilo kancane futhi, ngenkathi uvuselela njalo, uthele uju.
- Uma ingxube iba ngaphezulu kakhulu, susa ekushiseni bese uvumele ukupholisa.
- Ngemuva kwamahora amahlanu kuya kwesithupha, ubilise okwesibili imizuzu emihlanu, vumela ukupholisa.
- Ngemuva kokubilisa kwesithathu, vumela ukupholisa bese ufaka izimbiza.
Kubalulekile! Kuyinto engathandeki kakhulu ukusebenzisa i-cornel kwabesifazane ngesikhathi sokukhulelwa, uma kukhona isongo sokukhulelwa kwesisu noma isisu sikhuphukile: i-cornel inomphumela oqinile we-tonic futhi ovuselelayo.
Dogwood Marmalade
Izithako: cornel - 5 kg, ushukela - 2.5 kg, amanzi - 2 l. Ukuze uthole ama-dogwood afanelekile angaphansi. Geza amajikijolo, susa amathambo bese upheka kuze kufike amajikijolo. Amanzi avela amajikijolo ukuze asuse, angasetshenziswa ukwenza i-jelly.
Mash mass ebilisiwe zibe mush, ushukela bese upheka, evuselela njalo, kuze kube obukhulu. I-Marmalade isakazeka esitsheni eswakanyiswe ngamanzi abandayo bese ishiya ukuze isomile, ngaphambi kokunqunywa zibe izicucu ezifunayo. Gcina ama-marmalade ezingxenyeni zamaglasi noma amabhokisi anezimbambo eziqinile.
I-Dogwood Compote
Izithako:
- Amanzi - 1.5 L
- Dogwood - 300 g
- I-freshly pressed orange and juice grapefruit - 0.5 izindebe
- Ikhasi lehafu lesigamu kanye nengxenye ye-orange
- Uju lwamanzi - 2 tbsp. l
- I-Estragon - 2-3 g
- I-Ginger - 20 g
Qaphela! I-Cornel ayinconywa futhi isetshenziselwa ukuhlanganisa abantu ababhekene nezinkinga ezinezinkinga zamathumbu.
Isiraphu ye-Dogwood
I-Dogwood ingavunwa hhayi nje nge-jam: lokhu iresiphi ingasetshenziselwa isitoreji ebusika. Izithako: cornel - 3 kg, ushukela - 2 kg, amanzi - 200 ml.
Amajikijolo amaningi ahlanza, asuswe amathambo futhi agcwatshwe abe ngu-mush. Amajikijolo abilisiwe, hhayi abilayo. Bese uhlunga bese ucindezela. Ushukela namanzi wanezelwa kumjusi, abilisiwe kuze kube bunzima. Isiraphu isilungile uma ukwehla kwalo kungakafaki ngaphezu kwesikhumba noma ipuleti. Isiraphu esiphelile ihlungwa nge-gauze ehlanzekile oyinyumba (ingabiliswa) iphinde ithululelwe ezinkalweni ezilungiselelwe. Amabhange ahlanganiswe nesembozo, futhi amabhodlela avaliwe ngesikhumba esibilisiwe futhi agcwele iparafini elishisayo.
I-Sauce ye-Dogwood
I-cornel sauce esiphunga nephunga elivela e-Georgian cuisine isifanele inyama, izinkukhu nezinhlanzi zezinhlanzi, ama-appetizers ashisayo nabandayo.
Izithako:
- I-Cornel - 1 kg
- Amanzi - 150 ml
- imbewu ye-cilantro - 1 tsp.
- garlic - 2-3 clove
- i-hops-suneli - 1 tsp.
- pepper pod - ukunambitha
- imifino kanye nosawoti ukunambitha
I-Cornel iyi-berry ewusizo futhi ehlwabusayo, kusuka kulo ungalungisa izitsha eziningi zokwelapha nezomane nje okumnandi. I-Berry isetshenziselwa inyama nenhlanzi izitsha, ekubhaka naseziphuzeni. Ukulungiselela isikhathi sasebusika kokubili imithi, kanye ne-dessert, nesitolo sokugcina samavithamini.
