Izinhlobo zamatamatisi

Ukuvuna nokunambitha: Izinhlobo zeTamatati "Korneevsky"

Umlimi ngamunye uzama ukutshala imifino ezoba yinto ehlukile yokubukeka kahle nokunambitheka okumnandi. Esihlokweni sethu sizokutshela ukuthi utamatisi weKorneevsky ungubani, futhi unikeza incazelo nencazelo yezihlukahlukene.

Incazelo

Sikunikeza ukuthi ufunde incazelo yezinhlobonhlobo.

Izihlahla

Izihlahla ezindala zifinyelela ukuphakama kwamamitha ayi-1.5.

Kubalulekile! Ukuvunwa kwetamatisi kungaqalwa kakade esigabeni sokuvuthwa kwezobuchwepheshe - zivuthwe ngokuzimela. Lokhu kuzosiza ukwandisa isikhathi sokuhamba

Anamaqabunga alula amnyama alula ahlaza. Izitshalo zinamandla kakhulu futhi zinamandla, zinobuningi obuhlaza.

Izithelo

Izithelo zikhulu ngobukhulu, isisindo somutamatisi owodwa sisuka ku-500 kuya ku-800 g. Uma utamatisi usezansi, isisindo sawo singafinyelela ku-1 kg. Utamatisi unesimo esiphezulu esiphezulu ngokubamba kancane. Izithelo zibomvu ngombala ngesikhumba esincane esine-glorey glare. Uneminyama yamakamelo amaningi, enomsoco futhi enamafutha, enomsoco. Ukunambitheka kwetamatisi izinhlobo Korneevsky kancane sweet, hhayi amanzi.

Izinhlamvu ezihlukahlukene

Izinhlobonhlobo zadalwa ngabalimi baseRussia ngo-1980. Ibonisa ukuzinikela okuphezulu.

Ukuvuthwa kwenzeka emabhulashini amancane - izithelo ezingu-3-4 ngalunye. Izinhlobonhlobo zinezivuno ezinhle - isihlahla esisodwa sikhipha 5-6 kg. Utamatisi walezi zinhlobonhlobo kuvame ukulungiselelwa ukudla okulula, ama-saladi, isobho, amazambane ahlambulukile, amasoso. Ngemuva kokucubungula utamatisi ovuthiwe, ungathola ijusi elimnene ngomunwe omuhle.

Uyazi? Izinhlobo ezinamatamatisi abomvu aqukethe izakhi ezingaphezulu kuneziphuzi.

Amandla nobuthakathaka

Phakathi kwezinzuzo kukhona lokhu okulandelayo:

  • ukunambitheka okumnandi nokubunjwa okunempilo;
  • Utamatisi unesimo esihle, esikhulu;
  • zingagcinwa isikhathi eside, zibe nokuthutha okuhle;
  • ukumelana nezifo.

Izinkinga ezihlukahlukene zihlanganisa:

  • udinga ukwakhiwa kwesihlahla;
  • kudingeka zilungiswe ekusekeleni, njengoba amagatsha ayesindayo ngenxa yezithelo ezinkulu.

Ngokuvamile, lezi zinhlobonhlobo zinenzuzo engaphezu kokungalungi, ngakho-ke kuhle ukukhula e-dacha.

Thola zonke izinkolelo zokukhuphula ezinye izinhlobo zamatamatisi: "I-Honey Honey", "I-Little Red Riding Hood", "Persimmon", "I-Bear-toed", i- "Yamal", i- "Sugar Bison", i- "Red Guard", "Red Red", "iKhadidi" "Inhliziyo Enhle", "Aelita Sanka" nokuthi "Ukugcwalisa Okumhlophe."

Indlela yokutshala nokunakekela

Izifunda ezihlukene zifanelekile ukutshala, kodwa kungcono ukhethe izindawo lapho isimo sezulu esifudumele nesifudumele sikhona. Uma uhlala esifundeni esenyakatho - ungakhula utamatisi ku-greenhouse.

Ukulima ngokusebenzisa indlela ye-rassadny. Okokuqala, kubalulekile ukwenza ukwelashwa kwembewu ngesisombululo sokukhula. Khona-ke kubalulekile ukulungisa umhlabathi: ngoba lokhu baxuba inhlabathi engadini ne humus. Esikhathini esilandelayo, imbewu ihlwanyelwa eziqukathi ze-peat, ububanzi bayo obungaphezu kuka-10 cm. Ngenxa yalendlela, akukho okunye okumele kwenziwe. Kuyadingeka ukuba utshale imbewu etshalwe ngamanzi afudumele, ehlanganiswe ne-polyethylene ngaphezulu.

Kubalulekile! Esikhathini sesigaba sokuhluma imbewu, kubalulekile ukuqinisekisa ukuthi izinga lokushisa lomoya elifanele - kufanele libe ngaphansi kuka-25 ° C.

Uma nje amahlumela okuqala evela, kubalulekile ukwehlisa izinga lokushisa lomoya bese uhambisa iziqukathi zibe lula ukukhanya. Ngokufika kwamapheshana okuqala, ukudla kokuqala kwenziwa, njengoba kunconywa ukuthi usebenzise umquba omuncu. Izinsuku ezingu-7-10 ngaphambi kokutshala emhlabathini ovulekile, utamatisi kumele lukhuni - kwenziwe emgwaqweni. Bashiye emoyeni obala amahora ambalwa ekuqaleni bese ukwandisa isikhathi kuze kube usuku lonke.

Eminyakeni eyishumi kaMeyi, ukufakelwa kabusha kuqhutshwa emhlabathini ovulekile. Kubaluleke kakhulu ukulungisa indawo - kubalulekile ukuxuba inhlabathi nama-humus. Ibanga eliphakathi kwezithombo kufanele libe ngu-50 cm. Izithombo zigcwala emiphakathini ye-peat emigodini elungiselelwe.

Ezinsukwini ezimbalwa zokuqala kufanelekile ukumboza ama-saplings ane polyethylene. Ukunisela kuhanjiswa ngamanzi afudumele. Imvamisa kumele ihlelwe ngokuya ngezinga lokuchithwa kwe-topsoil. Njalo ngezinsuku ezingu-10-14 udinga ukondla utamatisi. Ukuze wenze lokhu, ungasebenzisa umanyolo obunzima we-mineral noma mullein ehlanjululwe.

Uyazi? Utamatisi ungomunye wabaholi bemifino: cishe amathani ayizigidi ezingu-60 utamatisi asetshalwe minyaka yonke.

Izifo nezinambuzane

Naphezu kokuthi lezi zinhlobonhlobo ziphikisana nezifo eziningi, kunconywa ukuba kwenziwe izinyathelo zokuzivikela. Ngaphambi kokutshala izithombo, kudingekile ukuba manzi umhlaba nge-potassium permanganate eshisayo. Kunconywa ukuba ukhulule njalo inhlabathi - lokhu kuzokusiza ukuvimbela ukuthuthukiswa kwezimpande ezibola. Futhi yenza i-mulching nge-peat noma i-humus. Ukuze zivikele lesi sitshalo kusukela ekukhanyeni kwelanga, zifakwe ngamalungiselelo ngezinto eziphakeme zethusi.

Ukuze kulawulwe izinambuzane, izinambuzane zezimboni zivame ukusetshenziswa. Ungasebenzisa futhi ama-herbal infusions we-celandine, i-chamomile noma i-yarrow. Zizobhekana ngokugcwele nezibungu zesicabucabu, thrips, nematode kanye ne-whitefly.

Utamatisi Korneevsky - ukhetho oluhle lokutshala utamatisi kusayithi lakho. Ngenxa yokulula kwayo, ukunakekelwa ngeke kuthathe isikhathi esiningi, kodwa ngesikhathi esifanayo uthola isivuno esihlwabusayo nesicebile.