Wonke umuntu usetshenziselwa lokho izintshe ziyizilwane zasendle futhi zingatholakala kuphela kuma-zoos, kodwa manje zithandwa kakhulu ezikhunjini ekhaya. Lokhu kuzoxoxwa ngakho esihlokweni sethu.
Uyazi? Igama lesayensi lezinkuni ngesiGreki lisho "ugogo-ikamela."
Izitho zomzimba zasekhaya yizinhlobo zezinkukhu zasendle ezihlala ekhaya zase-Afrika. Zivumelaniswe kahle ngesimo sezulu esenyakatho, ngakho-ke imfuyo yezinkukhu ikhula kancane kancane. Uma izithombo zokuzalanisa zingatholakala amaqanda, inyama, isikhumba kanye nempapheokuyinto ebaluleke kakhulu kwezinye izimboni futhi iyaziswa kakhulu ezimakethe.
Okuncane mayelana nomlando wokuthunjwa kwezintshe
Ukukhulunywa kokuqala kokuthunjwa kwezimboni kwakungaphakathi 1650 g. Ngaleso sikhathi, izintshe zazihlala kuphela eGibhithe lasendulo. E-China, bazama ukunciphisa intshe ekhulwini lokuqala. Ubufakazi bungumfanekiso wezinyoni emathuneni embusi waseChina.
Kakade kusukela ekupheleni kwekhulu le-XYII, izinkukhu zokufuya izulu ziqala e-Afrika.
Ngemuva kokugqashuka kwempi, izinkukhu zafika ngemuva futhi ngemva kweminyaka embalwa nje zathola impilo entsha.
Namuhla eYurophu kunamapulazi angaba ngu-600.
Uyazi? Iqanda elilodwa lenkomo lingadla umndeni omkhulu.
Ziyini izintshe? Uhlobo oluyinhloko lwezintshe
Emapulazini entsheni asetshenziswa izinhlobo ezintathu eziyinhloko zezintshe: i-african, i-Australia ne-south american.
- Intshe yase-Afrika kufinyelela ku-2.7 m ukuphakama. Isisindo sesisindo sezinsikazikazi besifazane singamakhilogremu angu-165, kanti abesilisa bangama-155. Izinyoni zihlala emindenini yowesifazane oyedwa nowesilisa abane. Insikazi ingakwazi ukuthwala amaqanda angama-10, ahlukumeza bobabili abesifazane nabesilisa. Ukuhlanza kuthatha izinsuku ezingu-50. Amaqanda akhulu kakhulu, ububanzi bamaqanda buyi-12 cm no-16 cm ubude.
- Intshe yase-Australia ifinyelela kumamitha amabili ukuphakama. Isisindo esijwayelekile samasilisa nabesilisa sino-60 kg. Njengoba abesilisa nabesifazane be-emu bafana kakhulu, bangahlukaniswa kuphela ngenkathi yokuvuna, abesilisa bayamemeza kakhulu ngalesi sikhathi. Isikhathi somshado siqala kusukela ngoSepthemba kuya ku-Okthoba. Insikazi ibeka amaqanda ngoJanuwari, insizwa yayo igxila. Inzalo ibonakala zingakapheli izinsuku ezingu-60. Abesilisa balahlekelwa isisindo ngesikhathi sokukhushulwa, ngoba abakwazi ukushiya isidleke ngenzalo.
- Izinkumbi zaseNingizimu Melika, noma izintshe ze-Nanda, zifinyelela ubude obufinyelela ku-1.4 m. Awuzithobeki kokuqukethwe futhi zanda ngokushesha. Isisindo sale nsikazi yasekhaya siba ngu-30 kg.
Izintshe aziboni, kodwa zisadinga amaphiko, ikakhulukazi ngenkathi zigijima. Amaphiko asiza ukugcina ibhalansi ngenkathi isebenza. Futhi, lezi zinyoni, ngokungafani nezinye izintshe, zigijima kancane, kodwa zigebha kahle.
I-Nanda ayigcini nje kuphela inyama kanye namaqanda, kodwa futhi i-skin and eggshell.
Iyini injongo yokuzalisa izintshe? Imikhiqizo yencini
Izintshe zivuthwa ukuze zithole amaqanda, inyama, izimpaphe, amafutha, isikhumba, amahlombe kanye nezintshe zezintshe.. Imikhiqizo yencini ayidayiswa kuphela ezimakethe.
Amaqanda ezinsikazi babe nenani eliphakeme, futhi ngokuyisisekelo bonke bathunyelwe ukufakwa ekufakweni. Amaqanda okuqala noma asephuzile kuphela asetshenziswa ekudleni.
Amaqanda aphansi kakhulu kunkukhu futhi alungiselelwe ngendlela efanayo. Iqanda elilodwa lezinkukhu lithatha amaqanda angama-30 enkukhu futhi lilinganisa kuze kube ngu-1800. Njengoba igobolondo leqanda lifana ne-porcelain, livame ukusetshenziswa emikhiqizo yobuciko, okusho ukuthi idwetshiwe futhi ibhalwe.
Uyazi? Iqanda elikhulu lezinyoni - 2.35 kg ngesisindo no 18.67 cm ububanzi - litholakala eChina.
Shell ilula kakhulu futhi ihlala njalo. Uza ngemibala emibili - obumnyama obomvu nokuphuzi-obomvu. Imibala ixhomeke embala wezimpaphe zezinyoni. Izintshe zigijima ehlobo. Omunye wesifazane angathwala amaqanda angaba ngu-80 ngesikhathi ngasinye. Kusukela ngoMashi kuya ku-Okthoba. Phakathi nenkathi yokuqala, owesifazane ubeka amaqanda angama-20 njalo ngosuku.
EPoland, amaqanda ezinsikazi abhekwa njengokungavamile, angadla abantu abangaba ngu-10. Iningi badinga ukudla.
Ngeshwa, okuqukethwe kwama-caloric amaqanda ezincini kuncane kunenkukhu. Amagremu ayikhulu aqukethe i-kk 118. Amaqanda anomsoco kakhulu futhi anamafutha kakhulu.
Uyazi? Uma unquma ukupheka iqanda elinomsoco obilisiwe, uzodinga imizuzu engama-75.
Ama-gramu ayi-100 amaqanda amaconti aqukethe ama-12,5 amagremu amaprotheni, ama-gram angu-11.8 amafutha, nama-gramu angu-0.7 we-carbohydrate.
Amaqanda amaqanda angagcinwa esiqandisini izinyanga ezintathu. Njengoba ithola ukunambitheka okunamandla, kungcono ukuyisebenzisa ekubheni.
Ngeshwa, iqanda lezintshe alizuzisi nje kuphela, kepha futhi liyindawo eyingozi. Lo mkhiqizo awunconywa kubantu abane-cholesterol ephakeme. Amaqanda akhuthaza ukuvinjelwa kwemithambo yegazi. Izingane ezivame ukwelashwa komzimba zingase zibe nokushona kwesikhumba.
Futhi unayo izimpaphe intshe. Izinyoni zinezinpaphe zomjikelezo emiseni yawo namaphiko. Intshe elidala linalo kilogram yezimpaphe emzimbeni wayo. Zisetshenziswa emikhakheni yobuciko nokukhiqiza.
Into ebaluleke kakhulu ekuqoqeni izimpaphe - ukuwasika kahle ebangeni elincane esikhumbeni sezintshe. Izimpaphe ziqoqiwe kulezo zinyoni ezifinyelele eminyakeni engathathu. Izimpaphe ezimhlophe ezivela emsila namaphiko zisetshenziselwa ukwakha izingqungquthela, izesekeli nezikhumbuzo zokuhlobisa. Futhi, izimpaphe zisetshenziselwa ukususa uthuli ezindleleni.
Ngezinkathi eziphakathi, izimpaphe zezintshe zazisetshenziselwa ukwakha izingubo zemidlalo nezembatho zabantu abadumile. Bavuna amathani. Ngakho-ke, izintshe eziningi zase-Afrika zazibhujiswa kakhulu ngaleso sikhathi. Namuhla, abantu bafunde ngokuphepha ukuthi bangasebenzisa kanjani izimpaphe zokuhlobisa, izingubo nezingaphakathi zezinyoni.
Ubude be-feather kumele bungabi ngaphezu kwama-80 cm. Ngokuvamile kuvame ukusetshenziswa ukudala i-feather boa.
Inyama Intshe ithathwa njengekhwalithi ephezulu futhi idonsela ama-gourmets nabantu abathintekayo ngempilo yabo. Le nyama ifana nenkomo ngesakhiwo sayo, ukunambitha nombala. Futhi, inyama yezinkukhu inokuqukethwe okuphansi kwe-cholesterol nesethi ecebile yezakhi zokulandelela. Akukho cishe amafutha kuwo - 1.2%. Ngesikhathi ukwelashwa kokushisa, inyama yezinkukhu iyamanzi futhi ithambile, naphezu kokuqukethwe kwamafutha aphansi.
Isikhumba Insizi inenani elihle emakethe, ngoba liyizinhlobo ezingavamile. Isikhumba sithandeka, sishintshashintshayo futhi siyanqanda umswakama. It isetshenziselwa ukwakha izicathulo, izingubo kanye nezikhumba izimpahla. Ngomunye owodwa okhunjini angathola cishe amamitha ayi-1.5 square. m isikhumba. Isikhumba se-ostrich, esimboza imilenze, sisetshenziselwa ukugqoka izicathulo kanye ne-portomone.
Amafutha we-ostrich Inezindawo eziningana, okungukuthi, i-anti-edema, i-anti-inflammatory nokuphulukiswa kwesilonda. Uthole umphumela wokuphulukisa wamafutha we-ostrich e-Australia. Kukhona nobufakazi bokuthi amafutha omnsana aqale asetshenziswe e-Afrika.
Amafutha akhishwa ngaphandle kokulimaza inyoni emapulazini akhethekile. Amafutha emvelo anama-Omega-6, i-vitamin E nama-antioxidants. Ikhambi lemvelo likhulula noma yikuphi ukucasula, njengoba kunesenzo esithuthumayo nesiphuthumayo. Iphinde igweme ukuguga kwesikhumba.
Ekuqaleni kwe-epithelialization, i-ostrich fat isetshenziselwa amanxeba, njengoba ikhulula ukubola nokuvuvukala. Ingasetshenziswa ngokumelene nokulala nokulala. Ngokuxoshwa kwamadolo noma ama-elbows, amafutha anciphisa ukuvuvukala nobuhlungu.
Futhi, i-ostrich fat ivikela ukushisa kwelanga futhi igula izibazi. Ukuze izinhloso zezimonyo, izinyoni zezinyoni ziyasebenza kakhulu. Kunomthelela omuhle ekukhuleni kwezinwele futhi kungabuyisa cishe u-80% wezinwele zezinwele. Lokhu kungukuvikela okuhle ukubala. Uthinta amafutha ezipikili futhi uvikela isikhumba kusuka ku-frost.
Faka isicelo se-ostrich fat ngesikhathi sokukhulelwa nangemva kokubeletha, njengoba lokhu kuyithuluzi elihle kakhulu lokugwema ukukhipha amamaki ngenkathi ukhulelwe bese kuqeda ukuchithwa. Ngemuva kokubeletha, kusiza ukuphulukisa iziqu.
Amafutha angama-7 kg angatholakala entsheni.
I-ostrich fat iningi kakhulu, futhi ayinayo i-allergen. Kuyinto ewusizo yokusebenzisa futhi engenamaphutha.
Izinhlobonhlobo zezicelo zemikhiqizo yencini ayipheli ngenyama, amaqanda, isikhumba, izimpaphe namafutha. Ngisho nezinhlanzi kanye nenqwaba yezimboni zisetshenziswa.
Kusukela emagqumeni enza i-powder yokugaya amadayimane.
Uyazi? I-ton yensiza yezinkuni eHolland ibiza amaRandi ayizinkulungwane ezingu-80.
Izihluthulelo nezinyoni ze-Ostrich zingasetshenziswa ukwenza imihlobiso ehlukahlukene, ikakhulukazi imigexo, izixuku namacala okushayela.
Iziphi izimo ezidingekayo zokudala okuqukethwe kwezintshe
Ngokusho kwabalimi abanamaphiko ezinkukhu, ukuzala nokunakekela izitshalo akulula nakakhulu kunokuzala ezinye izinkukhu. Bred them for imikhiqizo ehlukene noma ukudayiswa.
Izakhiwo zokugcinwa kwezintshe
Izakhiwo zezinkukhu zihlukaniswa zibe yizidingo eziyisisekelo, kepha ungathola yiyona eyinhloko uma umlimi wezinkukhu engenawo ithuba lokuqedela igumbi losizo. Ekamelweni elikhulu futhi inyoni izohlala. Lokhu kufaka ipeni kanye ne-incubator. Kuzokwakhiwa, njengomthetho, ukudla, amaqanda kanye nokugcinwa kwempahla kugcinwa.
Indawo yokugcina izitshalo kumele isetshenziswe. Kufanelekile ngalesi sikhwama esisekelweni esiqinile. Qinisekisa ukuthi unamafasitela, njengasekuseni elifudumele, ikamelo lidinga ukuphumula okukhethekile. Ebusika, umoya wokuphuza umoya uqhutshwa ngokusebenzisa i-hood ephahleni.
Izindonga zepeni zimbozwe ngobumba noma zimbozwe ngamabhodi abushelelezi. Iphansi lenziwe ngokhuni. Ukuze kubhekwe kudingekile ukuthululela ungqimba obukhulu obuntshani ne-sawdust.
Kubalulekile! Zonke izinto zokwakha kufanele zibe zihlanzekile futhi zinobuhle.
Kumele futhi ucabange ukuthi igcina kumele libe phezulu - kusuka enhloko yezintshe kuya ephahleni kufanele ibe ngaphansi kwemitha.
Izwe lokuphumula nokuhamba ngezintshe
Eceleni kwekamelo elikhulu, kubalulekile ukuqedela ukwakha i-paddock ngenetha.
Kunconywa ukwenza ipeni lokugcina izinyoni endaweni enhlabathini. Akufanele kube khona izihlahla nezihlahla endaweni yesipeni. Bakha isithunzi, futhi indawo yokuhamba ngezinkuni kufanele ivule kahle.
Eduze nawe kudingeka ube nendawo eyodwa ebiyelweyo ngemifino, kodwa uma kukhona inhlanzi ebuseduze, khona-ke izinyoni zingathunyelwa ukuba zidle khona. Uma kungekho indawo enjalo, kuzodingeka uhlwanyele utshani ngokwakho.
Uyazi? Amaphiko wezinkuni afika kumamitha amabili.
Ukubekwa kwabaxhasi nabaphuzi
Njengoba izintshe ziyizinyoni ezihahayo, kuzomele ucabange ukubekwa kahle kwabahlinzeki, ngoba uma zichotshoziwe, izilwane ezincane zingalimaza.
Uma kunenqwaba yezinyoni epulazini lakho, abaxhasi abaningana bafakwe endaweni eqhele ngamaphesenti angu-50 ngehora noma 1.5 m ngayinye yensikazi yabantu abadala. Zigcwele 2/3 yenani. Ngotshani noma utshani, udinga ukuba ne-trellis eyengeziwe yokuphakelayo. Zizohlala endlini ngokuphakama kwama-60 cm.
Njengomphuzi kudingeka ukhethe imishini enjalo ukuze amatshwane angangeni emanzini. Umbala omuhle wabaphuza umhlophe. Lokhu kusiza ama-Ostrich ngokushesha ukuthola izithombo zokudla ngamanzi bese ukondla. Ukuze uthole insizwa encane ungasebenzisa izitsha noma amathreyi njengamabhodlela okuphuza. Angathengwa futhi.
Ikakhulukazi ifakazelwe abaphuzi abazenzekelayo. Lokhu kusiza ukulondoloza ukusetshenziswa kwamanzi. Umthamo wabaphuzi kumele ungabi ngaphezu kwama-30 amalitha. Akuzona ezibiza kakhulu, kepha abalimi abathile bakhetha ukusebenzisa iziphuzo ezenziwe ngezinto ezibucayi.
Uyazi? Njengamanje, i-ostrich iso corneas isivele isetshenziselwa njengama-grafts ophthalmology.
Ukudla kwezimbungu zokudla. Isilinganiso samalanga onke
Ukukhiqiza okuvamile nokuphila, intshe idinga ukudla okuhlukahlukene nokugcwele.
Isondlo kumele sibe namaprotheni, amafutha, ama-carbohydrates, amavithamini namaminerali. Lokhu kusiza umzimba wenyoni ukwakha amandla, ukusheshisa ukukhula kwamangqamuzana amasha kanye nezicubu. Umlimi wezinkukhu wezinkukhu kufanele azi ukuthi izimboni zidla epulazini, kucatshangelwa ngenkathi, indlela yokugcina, ubudala kanye nesimo somzimba sezinkuni.
Ukudla kwemifino kuvame ukusetshenziselwa ukudla okuyinhloko. Ziwumthombo omkhulu wamandla, amafutha namavithamini.
Nasi uhlu lokudla okufakiwe olufakiwe ekudleni kwemifino:
Ukudla okunomsoco kuhlanganisa lezo zokudla ezinamavithamini nama microelements.
Uhlu lokudla okunomsoco:
- Imifino Lokhu kungukudla okuyisitshalo esiyinhloko. Siyakunqunywa futhi sikhonze njengezinkukhu nezinkukhu ezikhulile. Imifino elula kakhulu kuphela edlalwa. Njengoba imifino isebenzisa i-alfalfa, i-clover, i-peas nobhontshisi.
- I-Nettle. Lesi sitshalo sokuqala sitholakala kuma-wastelands, imifula kanye nemiphetho yehlathi. Iqukethe amaprotheni angama-4% nama-fibre, amavithamini A, B no-E.
- I-Vitamin Hay kusuka e-alfalfa, i-clover ne-meadow utshani. Lokhu kungukudla okuphelele nokuyisisekelo kwesikhathi sebusika. Amavithamini agcinwa lapho omisa amakhambi. Ungayomisa ngaphansi komcibisholo. I-hay enjalo igcinwa ekamelweni elomile nelomnyama. Wasebenzisa izintshe eziqoshiwe.
- Ufulawa we-Herbal. Yenziwa ngosizo lwamahlathi futhi ngokufinyeleleka okufushane emoyeni ovuthayo. Lokhu akuthinti kabi amavithamini nezakhi. Ufulawa we-Herbal uqukethe i-carotene, amaprotheni, i-folic acid nezici ze-trace, ezithinta kahle ekukhuleni nasekusebenzeni kwezinyoni.
- Izitshalo zomsuka nezilimo eziyizigaxa. Lolu hlu lubandakanya izaqathe, amazambane, i-beetroot kanye nephepha eliphakathi komhlaba. Lokhu kuwumthombo oqondile wamavithamini kanye nosawoti wamaminerali ukuthi izintshe ziyakudinga ngesikhathi sehlobo sasebusika. Ama-beet asetshenziswe kahle. Amazambane kufanele abiliswe futhi asetshenziswe njengamazambane ahlambulukile nge-bran kanye nofulawa obusotshani. I-carrot eqoshwe kahle. Kungcono ukhethe izaqathe ezibomvu, ngoba kune-carotene ngaphezulu.
Ukuze kube nomzimba omuhle nokuthuthukiswa kokudla kwezilwane ezithathwe. Iqukethe amaprotheni nama-amino acids.Uhlu lokudla kwesilwane:
- Ubisi Ubisi olunomsoco, i-cottage shizi, ubisi nemfucuza yamanzi kusuka ebhotela. Le serum iqukethe amaminerali atshawa kalula.
- Inhlanzi. Kusetshenziselwa izinhlobo zezinhlanzi nezinhlanzi kuphela okungezona ezohwebo. Ichotshoziwe futhi ibilisiwe. Inhlanzi iqukethe amaprotheni angu-60% namafutha angu-18%, ama-amino acids namaminerali.
- Ukudla kwesidlo nesithambo. Iqukethe amaprotheni ama-50%, amafutha angu-11% namaphesenti angama-30% omlotha.
- Amaqanda ezinyoni Igobolondo leqanda elikhunziwe lekhukhu liqoqwe, lomisiwe futhi linikezwa izintshe njengezimbiwa zokugqoka.
Sethula itafula lokudla okunomsoco owenziwe nsuku zonke:
Imfuneko esemqoka yokudla - ukwaneliseka okuphelele kwezidingo zezintshe. Kubalulekile ukunquma ukuthi yini edingekayo ukunikezwa kokudla kwansuku zonke nokuthi kunani. Ikhalori kufanele ihlangabezane nezidingo zezinyoni.
Kungcono ukuzondla ngokwakho, kodwa udinga ukucabangela inani lokudla okunomsoco wento ngayinye yesondlo, isisindo sezinyoni kanye nobudala.
Kubalulekile! Ungavumeli izintshe zokukhuluphala.
Ukudla umhlambi womzali wezinyoni kuhlukaniswe ngezikhathi ezimbili: eveza futhi engakhi. Isikhathi sasebusika asikhiqizi, ngoba ngaleso sikhathi izintshe azizalanga futhi kumele zigcine isisindo esijwayelekile.
Isikhathi sokukhiqiza senziwa emadodeni emva kwe-vidis encane strausat kuze kube sekuhlanganyeleni okulandelayo entwasahlobo. Kubesifazane, emva kokuphela kwamaqanda-ukubeka kuze kufike isikhathi esilandelayo sokuzala.
Kubalulekile! Ikhono labesilisa lokutshala abesifazane lixhomeke ekuneni nasezempilo.
Kubalulekile ukubala umthamo wesondlo ukuze udliwe emini. Ngesikhathi esifanayo izitsha zokudla nokudla akufanele ziwe ngaphansi kwemvula.
Njengoba imboni engakenzi ukudla okunomsoco wezikhuni, ungathenga ukudla okukhiqizwa izinkukhu noma amadada asekhaya. Ukondla izitho zomzimba zidinga amanzi ahlanzekile futhi ahlanzekile. Okubaluleke nakakhulu amanzi eshisayo. Amanzi angcolile noma afudumele adinga ukuguqulwa kaningi.
Ukuze uvimbele izifo zamathumbu ezithombeni, ungabaniki amaqabunga amanzi futhi angcolile. Kumele bahlanzwe futhi bome ngomoya oshisayo.
Uyazi? Izintshe azinawo amazinyo. Bagwinya amatshe amancane namatshe amatshe asetshenziselwa ukugaya ukudla esiswini.
Izici ukunakekela izintshe ebusika
Izintshe zizwela ukushintsha kwezinga lokushisa okusheshayo, kodwa ngesikhathi esifanayo zibhekana nokushisa okubandayo ngaphansi kwama-degrees angu-30. Kodwa kusukela ezinkampanini nasezintabeni ezigulisayo zingagula. Izinkukhu zokugcina zivela ngoSepthemba-Disemba, okungukuthi, ngaphambi kokuqala kweqhwa. NgoDisemba, bakhula futhi bazinikele. Futhi, izintshe zihlale zihlezi ebusika ezingenalutho.
Emoyeni abandayo, into esemqoka ukugcina umnyango ochithekile uvaliwe. При минусовой температуре страусы все равно не отказываются от прогулки. Выпускать их необходимо только на 10 минут и вернуть обратно в помещение.Ngokuvamile, akunzima kakhulu ukugcina izintshe ebusika, njengoba izinyoni zizwa kahle phakathi nobusika, kanti iqhwa aliyona isithiyo.
Njengoba usukwazi ukuqonda, akulula kakhulu ukuzala izintshe, kepha kunenzuzo kakhulu. Ukulandela le miyalo, ungathula ngokuphephile izinyoni kusayithi lakho.
