Izifo ze-Cherry nezinambuzane: izindlela zokuvimbela nezindlela zokulawula

ICherry ingesinye sezihlahla zezithelo ezaziwa kakhulu ezitholakala ezingadini eziningi. Kodwa, ngeshwa, isiko livame ukuhlushwa izifo kanye nezilokazane. Ukuze unikeze ukunakekelwa kwe-Cherry ukunakekelwa okunekhono nosizo olufika ngesikhathi, udinga ukwazi ngezindlela zokuvikela eziphambili nezindlela zokwelapha izilonda.

Izifo zokukhunta

Izikhunta zizalela entwasahlobo nasehlobo ngokupholile kahle (8-14^mayelanaC) kepha kunesimo sezulu nemvula. Lezi Izifo zithathelana kakhulu, ngakho-ke nakekela yonke imithi esivandeni sakho, ngaphandle kwalokho ukhunta ungasakazeka kwezinye izilimo.

Uma ubona izimpawu zesifo fungal ezihlahleni zomakhelwane bakho, bese ubazisa ngesidingo sokuqala ukwelashwa.

I-Coccomycosis (i-russet ibala)

Isibonakaliso sokuqala se-coccomycosis ukuvela ngaphandle kwamaqabunga ezindawo ezinobomvu obomvana obukhulu obufika ku-2 mm. Imvamisa, lokhu kwenzeka phakathi kokuphela kukaMeyi nokuqala kukaJuni. Uma i-cherry ithinteka kakhulu, khona-ke izindawo ezinsundu zingavela ezihlahleni ze-berry kanye namahlumela amancane. Eduze phakathi no-Julayi, amabala amancane aqala ukuhlangana abe makhulu. Ohlangothini reverse, iqabunga embozwe tubercles - sporostokami ukukhanya pink noma ukukhanya grey. Maphakathi nenyanga ka-Agasti, amaqabunga anjalo ngaphambi kwesikhathi aphenduka aphuzi bese aqothuka, bese ewa.

Nge coc cocycosis, i-cherry ihla ngokushesha, okunciphisa kakhulu amandla esihlahla ukulungiselela ubusika

Isilimo sibuye sihlushwe yi-coccomycosis: isikhumba samajikijolo simbozwa ngezindawo ezinsundu, nenyama iba namanzi. Ngaphezu kwalokho, lesi sifo sibhidliza kakhulu amandla e-cherries, futhi umuthi ungahola ebusika. Lesi sifo sitholakala ezindaweni eziphakathi kweRussia neSiberia;

Izinhlobo ezingamelana kakhulu nama Cherry ku cococycosis yi Shokoladnitsa, Turgenevka, Bulatnikovskaya, Robin. Futhi, ama-cherries amakhulu (u-Alice, i-Delight, i-Fairy Tale) amakhulu-athosiwe empeleni awahlushwa yilokhu kugula.

Ukuvimbela cococycosis cherries:

• Nakekela ingadi ngendlela esesikhathini. Qoqa futhi ushise yonke imfucumfucu, ikakhulukazi amaqabunga awileyo, ekwindla, ngoba izinhlamvu zesikhunta zisebusika kuwo. Udinga ukusika, ukondle futhi ubenze mhlophe hhayi kuphela ama-cherries, kodwa nezinye izihlahla.
• Ekuqaleni kwentwasahlobo noma maphakathi no-Okthoba, bamba phansi emhlabathini engadini, kufaka phakathi imibuthano yesihlahla yama-cherries nezinye izihlahla.
• Whitewash isiqu kanye namagatsha lwamathambo njalo. Isikhathi esifanele kunazo zonke isikhathi esivela phakathi kuya ekugcineni kukaSepthemba (emazingeni okushisa angama-4-5^mayelanaC) Amahlamvu kufanele awele ngokuphelele. I-Whitewashing iyadingeka ngosuku olomile. Ezinsukwini ezimbalwa ngaphambi, sula isiqu segxolo elidala. Ukwakheka kwengxube: 2 kg yesikhunta esitshekile + 300 g we-sulfate yethusi + 10 l wamanzi. Ubukhulu besendlalelo esetshenzisiwe ngu-2-3 mm.
  

  Ukuphindaphindwa kwesihlwathi kufanele kwenziwe entwasahlobo ngaphambi kokuqunjelwa. Imvamisa lesi yisikhathi esivela ngasekupheleni kuka-Mashi kuya ekuqaleni kuka-Ephreli, izinga lokushisa akufanele libe ngaphansi kuka-5^mayelanaC.

• Uma kungenakwenzeka ukwenza mhlophe isihlahla ekwindla, khona-ke ekuqaleni konyaka kuya maphakathi no-Okthoba geza izigaxa kanye namagatsha anamathambo e-cherry enesixazululo se-urea (30-50 g yamogremu ngamalitha ayi-10 amanzi). Uma usuvele wawucwecwa umthi, mane uchithe inhlabathi yesiqu sesihlahla ngalesi sixazululo ukuze usibulale amagciwane.

Ukwelashwa:

1. Entwasahlobo, ngesikhathi sokuvuvukala kwezinso (ekuqaleni kuka maphakathi noMeyi), kusetshenziswa ama-cherries nenhlabathi embuthanweni osondelene ne-Bordeaux fluid. Ukulungiselela: thela i-sulfate yethusi (300 g) 1 litre wamanzi abilayo. Endishini ehlukile, gxilisa okusheshayo (400 g) 1 litre lamanzi abilayo. Diliza zombili izingxube nge-4 l yamanzi afudumele, bese uxubha isisombululo sikalamula usixube nosawoti.
   

   Esikhundleni sesisombululo esinjalo, ungasebenzisa i-oxychloride yethusi (isidakamizwa esithandwa kakhulu yiHom). Dilitha 40 g wefulawa ku-10 l wamanzi afudumele. Uma kunesidingo, phinda futhi ukwelashwa ezinye izikhathi ezingama-2-3 ngokuphumula kwezinsuku eziyi-10.

   

   I-Bordeaux liquid ingalungiswa ngokuzimela noma ithenge ingxube eyenziwe ngomumo

2. Lapho kuvela amahlumela, fafaza ama-cherries ngesisombululo se-Horus (2-3 g nge-10 wamalitha amanzi).
3. Ngemuva kwamaviki ama-2-3 ngemuva kokuqhakaza, fafaza ama-cherries ngesisombululo se-Skor (i-ampoule eyi-10 amalitha amanzi), lapho usike ngokuphelele amagatsha athinteke kakhulu.
4. Phatha ama-cherries nge-Bordeaux ketshezi ngasekupheleni kuka-Agasti. Ukulungiselela: thela i-sulfate yethusi (100 g) 1 litre wamanzi abilayo. Endishini ehlukile, gxilisa okusheshayo (i-g g) kwi-1 litre lamanzi abilayo. Diliza zombili izingxube nge-4 l yamanzi afudumele, bese uxubha isisombululo sikalamula usixube nosawoti.
5. Mthambisa amagatsha esiqu kanye namathambo noma uphathe umuthi kanye nombuthano wesiqu ngesixazululo se-urea.
   

   Ukumhlophe kwe-Cherry kungenye yezindlela zokuvimbela kanye nokwelashwa kwe-coccomycosis

Ividiyo: i-cherry coccomycosis

I-Moniliosis (ukushiswa kwezezimali)

Nge-moniliosis, izimbali namaqabunga ziqala ukoma kuma-cherries, zithole umbala onsundu. Lokhu kuyabonakala ikakhulukazi amahlumela amasha minyaka yonke. Uma ukuthuthukiswa kwalesi sifo kuqala ngesikhathi sokuvuthwa, khona-ke ambozwe izindawo ezimnyama bese zomile. Lesi sifo sivame ukutholakala engxenyeni yaseYurophu yeRussia nase Ntshonalanga yeSiberia.

Okumelana kakhulu ne-moniliosis yizinhlobonhlobo i-Anadolskaya, iTamaris, iTurgenevka, iMolodezhnaya, i-Bystrinka. Izinhlobo ezingamelana kakhulu yiLyubskaya neVladimirskaya, kanye nama-cherries azwayo.

Nge-moniliosis, amagatsha ama-cherry abukeka eshisiwe

Uma ungabaza ukuthi i-cherry yakho igula yi-moniliosis, bese usika igatsha elithintekile bese ubheka ucezu. Ukuba khona kwamasongo amnyama kuwuphawu lwalesi sifo.

Ukuvimbela:

• Lapho utshala, zama ukubeka izithombo kude okungenani amamitha ayi-2 ukusuka komunye nomunye, ngoba i-monolioz imvamisa ukuthinta amakherubi akhula kakhulu.
• Ungakhethi indawo yengadi yezithelo e-cherry emathafeni aphansi nenhlabathi enomswakama ngokweqile.
• Nakekela izihlahla ngendlela efike ngesikhathi (yakha umqhele ngendlela efanele, yenza ukulungiswa kwendle, faka umanyolo ngesikhathi esifanele, ususe futhi ushise wonke udoti ekwindla).
• Bhula futhi ubulala amagciwane umbuthano wesigaxa njalo. Ngalezi zinhloso, isisombululo se-urea noma u-1% we-Bordeaux fluid kufanelekile. Ukumba kungenzeka ngemuva kokuwa kwamaqabunga noma ngokushesha nje lapho iqhwa lihlibilika.
• Entwasahlobo nasekwindla, mhlophe isiqu kanye namagatsha wamathambo.

Ukwelashwa kweMoniliosis:

1. Ngenkathi imiqumbe iqhuma, phatha ama-cherries nge-1% solution ka-Bordeaux fluid.
   

   Esikhundleni se-Bordeaux liquid, ngasikhathi sinye, ungasebenzisa amalungiselelo akhethekile (Horus, Kuproskat, Topsin-M), usuwalungiselele ngokwemiyalo. Njengomthetho, ukufafazwa okungama-2-3 okunqunyelwe kwezinsuku eziyi-10 kuyadingeka.

2. Ngemuva kokuqhakaza izimbali, sebenzisa amalungiselelo i-Fitosporin-M ne-Fitolavin, uselungiselele izixazululo ngokuya ngemiyalo.
3. Susa amagatsha athelelekile ngesikhathi esifanele. Khumbula ukuthi ukuthena kufanele kwenziwe, ngokuthwebula i-10-15 cm ngokhuni olunempilo. Uma udinga ukususa igatsha elikhudlwana kune-1 cm ubukhulu, qiniseka ukumboza umsiki nge-var var yengadi. Shisa wonke amahlumela asikiwe ngokushesha.
4. Ngemuva kokuwa kwamaqabunga, kodwa kungakadluli ukuphela kukaSepthemba, mhlophe ama-cherries bese uphatha umbuthano wesiqu. Uma kungenzeki, khona-ke ekuqaleni kuka-Okthoba, thambisa amagatsha esiqu kanye namathambo wamathambo ngesixazululo se-urea noma u-1% we-Bordeaux fluid bese unisela umbuthano wesiqu.

Ividiyo: ikhambi le-moniliosis yamathambo

Umdlavuza wegciwane

Uma ubona noma yiziphi izimpawu zomdlavuza webacteria, bese uqala ukwelashwa ngokushesha, ngoba ama-cherries, ikakhulukazi amancane, angafa ngezinkathi ezi-1-2.

Izingxenye zezitshalo ziguquka kanjani ngenxa yomdlavuza:

• izimbali ziba nsundu;
• kuvela amabala aphuzi emacembe, abese ephenduka abe nsundu. Izicubu ezifile ziwela ngaphandle, ngakho-ke izimbobo ziyakhiwa;
• kukhululwa uketshezi oluwolintshi kumahlumela;
• amagxolo ambozwe imifantu, amakhula kanye namablawu, bese kuba ngama-exfoliates;
• izithelo zimbozwe izindawo ezimnyama nokubola.

Lesi sifo sitholakala kakhulu ezindaweni ezinesimo sezulu esifudumele.

Kunolunye uhlobo lomdlavuza - omnyama, kepha uzibonakalisa ikakhulu ezitshalweni zamapome (i-apula, i-apula), kanye nama-cherries awathinteki kuwona.

Uma i-cherry ithinteka umdlavuza wamagciwane, kufaka imifantu eminingi ku-cortex.

Ukuvimbela:

• Ungakhohlwa ngezindlela zokunakekelwa ezijwayelekile:
  • bakha umqhele wesithombo,
  • ukuthenwa kwenhlanzeko ejwayelekile,
  • ukuvuna nokushisa amaqabunga awileyo.
• Nakekela umbuthano osondele kakhulu: bamba entwasahlobo nasekwindla bese ubulala amagciwane nge-1% Bordeaux fluid noma isixazululo se-urea.
• Ungakhohlwa ukwenza mhlophe i-cherry.
• Lapho ucubungula ama-cherries (izihlahla, ngokuxhunyelelwa), sebenzisa amathuluzi ahlanzekile kuphela.

Ukwelashwa Komdlavuza Womdlavuza:

1. Susa wonke amagatsha athintekile ngokushesha. Sika le ndawo enesifo ushiye izicubu ezinempilo, uyithumele ngo-4-5 cm. Hlanza lezo zingxenye nge-1% Bordeaux fluid noma isixazululo nejazi le-carbolic acid engu-5%.
   

   Njenge-putty, i-var engadini, upende wamafutha noma ingxube yobumba ne-mullein entsha, ethathwe ngokulingana, ilungile. Ngenxa yokuxuba, ingxube obukhulu, ekhumbuza ukuvumelana kwebhotela, kufanele itholakale. Uma kunesidingo, singavuthwa kancane ngamanzi afudumele ukuze anamathele kahle. Isilonda esinamafutha singaboshelwa nge-burlap.

2. Ngemuva kokunquma, faka i-cherry. Ukuze wenze lokhu, engeza isixazululo se-superphosphate (350 g), i-potassium nitrate (250 g) kanye nokudonsa kwenkukhu (300-400 g) kwi-groove yangaphandle yombuthano oseduze. Ukulungiselela ikhambi, cwilisa udoti izinsuku eziyi-6 ku-10 l wamanzi, umanyolo wamaminerali - kumalitha ayi-10 amanzi ezinsukwini ezi-2. Hlanganisa zombili izixazululo ngaphambi kokuzisebenzisa. Kwi-1 Cherry, kudliwa amalitha angama-20-25.
3. Entwasahlobo (ngaphambi kokuba ukuqhakaza kuqala ukuvula) nasekwindla (ngesikhathi nangemva kokuwa kweqabunga), phatha ama-cherries ngo-1% u-Bordeaux uketshezi noma i-Hom (80 g nge-10 l).
4. Izinsuku ezingama-3-5 ngemuva kokufafaza, vimba isihlahla, ucubungule umbuthano wesiqu.

Uma umuthi ungaphenduli ekwelashweni, khona-ke kuyadingeka ukuwususa, futhi uchithe indawo lapho ukhule khona, kakhulu ngesisombululo se-potanganum permanganate (50 g nge-10 l lamanzi). Uma kungenzeka, zama ukungatshali izitshalo lapho iminyaka emi-3-4.

Isikali

Ukuphawulwa kwesibazi ukuvela kwamabala ansundu emaqabungeni. Lapho lesi sifo siqhubeka, iqabunga lamapompo liyoma, ligwebe futhi libhoboke. Izithelo ezingavuthiwe ziyayeka ukukhula futhi zomise, ezivuthiwe zimbozwe imifantu futhi ziphelelwe ukunambitheka. Ngokusho kwabalimi, uqwebu alubi yingozi enkulu empilweni yesihlahla, kepha lunganciphisa kakhulu isivuno salo. Lesi sifo sivame ukutholakala ezingxenyeni eziseningizimu nasenkabeni yeRussia.

Lapho isikhumba silimele, imiphetho yamaqabunga iphenduka ibe nsundu kuqala bese igoqoza.

Izindlela zokuvimbela:

• Ukuhambisana nezinyathelo zokunakekelwa okujwayelekile (ukubumbana okufika ngesikhathi nokuthenwa kwenhlanzeko, ukuhlanza kanye nokushiswa kwamaqabunga awileyo).
• Nakekela umbuthano oseduze (isimbumbulu sekhefu nokwindla, ukunisela ekwindla ngesisombululo se-urea noma u-1% weBordeaux fluid).
• I-Whitewashing Cherries.

Izindlela zokubhekana nesibazi:

• Susa amahlumela athintekile ngokushesha bese ukhetha izithelo ezomile. Ungakhohlwa ukuzishisa ngokushesha.
• Chitha i-cherry amahlandla amathathu nge-1% Bordeaux ewuketshezi:
  • okokuqala - ngesikhathi sokudumba kwezinso;
  • okwesibili - izinsuku ezingama-20 ngemuva kokuqhakaza izimbali;
  • okwesithathu - emva kokuvuna.
• Uma uqweqwe lungavela kumajikijolo avuthiwe, bese uphatha umuthi ngesixazululo esinamandla se-sodium chloride (1 kg kasawoti kumalitha ayi-10 amanzi).
• Mthambise umuthi bese uphatha umbuthano oseduze nesixazululo se-urea noma u-1% weBordeaux fluid.

Ukulimala kwe-non-fungal cherry

Ukulimala okungelona ukhunta akubeki usongo olukhulu empilweni yama-cherries, kepha kungawenza buthaka umuthi futhi kufake isandla ekuthelelekeni kwawo kwezifo ezahlukahlukene.

I-Gommosis (ukutholwa kwezinsini)

Isibonakaliso esiyinhloko se-gummosis ukwabiwa kwesisindo esiminyene sombala onsundu kusuka ezinxebeni nasemifantwini ku-cortex. Njengomthetho, ukukhishwa kwegamu kuyaqhubeka futhi kwenza buthaka isitshalo. Uma i-gum ivela kunoma yiliphi igatsha, khona-ke lokhu kuyimpawu yokufa kwayo kungekudala. Nge-gummosis, ama-cherries ngokuvamile atholakala ekuthelelekeni ngezifo zokukhunta.

Nge-gummosis, kukhishwa inani elikhulu lezinsini

Izimbangela ze-gummosis:

• ukulimala kwemishini esiqwini noma emagatsheni;
• ukukhiqiza ngokweqile;
• ukuqothuka kwesithwathwa nokushisa okuqinile endaweni yasentwasahlobo-ekwindla;
• ukuthena ngokungafanele noma ngokweqile.

Ukumbaza kungaba wuphawu lwesifo sokukhunta (imdlavuza yamagciwane ngokuvamile).

Izindlela zokuvimbela:

• Ukugwema ukulimala kwemishini ku-cortex (ngokwesibonelo, lapho ususa noma uhlanza).
• Ukuvikela isiqu kanye namagatsha omhloshana ngesikhumba esimhlophe.
• Ukuthena ngesikhathi.
• Icubungula isiqu ngesisombululo esingu-1% se-sulfate yethusi entwasahlobo ngaphambi kokuqunjelwa nasekwindla ngemuva kokuwa kweqabunga.

Ukwelashwa kuvame ukwenziwa kusukela maphakathi no-Ephreli kuya ekuqaleni kukaMeyi, kodwa ngemuva kokuphela kokugeleza kokuncipha. Kubandakanya ukuhlanza amanxeba ngommese obukhali kwezicubu ezinempilo (kuyinto efiselekayo ukuthwebula i-4-5 mm eyengeziwe) kanye nokugeza kwawo okulandelayo ngesisombululo esingu-1% se-sulfate yethusi kanye ne-putty ene-var var yengadi.

Ungathola futhi iresiphi enjalo ye-putty: hlanganisa izingxenye ezi-7 ze-nigrol nezingxenye ezi-3 zomlotha.

I-Mosses kanye neL lichens

Ama-mosses kanye nama-lichens ezihlahleni zitholakala yonke indawo, kepha lokhu kujwayelekile kakhulu kwezingadi ezindala ezinganakwa noma izihlahla ezikhula ngaphansi komswakama oqhubekayo. Ukonakala kwe-cherry kungakwenza buthaka, kubangele ukufa kwamagatsha futhi kwehle ekukhiqizweni, kepha, ngokungafani nenkolelo evamile, akusona uphawu sanoma yisiphi isifo.

I-moss kanye ne-lichen ezihlahleni zakha indawo enhle yempilo yezinambuzane ezinambuzane

Inqubo yokuhlanza yenziwa kabili ngonyaka: entwasahlobo ngaphambi kokuvuvukala kwezinso noma ekwindla sekwedlule ngemuva kokuwa kweqabunga. Izinga lokushisa kumele okungenani libe ngu-2^mayelanaC. Ngaphambi kokucutshungulwa, susa amaqabunga awile, uphinde uhlanganise wonke amanxeba esiqwini ngezinhlobonhlobo zensimu. Uma kwenzeka kugcwala kakhulu ama-cherries, sebenzisa isixazululo esingu-5% se-sulfate yethusi (thela u-50 g wefulawa ku-1 litre wamanzi ashisayo, bese uletha kuze kufike ku-10 l ngamanzi afudumele), uphinde ugaye umbuthano oseduze bese uwuthululela ngesixazululo se-3% se-sulfate yethusi. Ngemuva kwezinsuku ezingama-5-7, ukukhula kufanele kwehle. Uma izindwani ngazinye zihlala emgqonyeni, zisule ngebhulashi.

Ingxube enjalo izosiza ukubhekana nokukhula okuncane: usawoti (1 kg) + umlotha (2 kg) + insipho yokuwasha (izingcezu zovini ezi-2) + 10 l wamanzi ashisayo. Bilisa, upholise futhi ugcobe izindawo ezithintekile.

Izindlela zokuvimbela ukwehla ziya ku:

• ukugawulwa okufika ngesikhathi ngokususwa kwamagatsha enza umqhele,
• fafaza lesi sihlahla entwasahlobo nasekwindla nesixazululo esingu-1% se-sulfate yethusi,
• Ukucekelwa phansi kwesiqu kanye namagatsha asemathanjeni.

Izilokazane ze-Cherry: Ukuvimbela nokulawula

Njengezinye izilimo eziningi, ama-cherries avame ukuthintwa izinambuzane ezahlukahlukene ezitholakala kunoma iyiphi indawo.

Ama-aphid

Ama-aphid angenye yezinambuzane ezivame kakhulu engadini. Udla ubisi lwesitshalo, okulula ukuluthola ngamaqabunga kanye namahlumela amancane, okuholela ekuphepheni kwamaqabunga ebhola eliminyene. Izingxenye ezithintekile zesitshalo zilahlekelwa ukusebenza kwazo futhi ziyafa.

Ukuhlaselwa nge-aphid kungasenza buthaka isitshalo futhi kunciphise ukusebenza kwaso

Izindlela zokuvimbela zisezingeni:

• ukwakheka komqhele okufanele kwizithombo ezincane kanye nokuthenwa kwenhlanzeko ejwayelekile,
• ubomvu besiqu,
• ukuhlanza kanye nokushiswa kwamaqabunga awile,
• nakekela umbuthano oseduze (ukukhulula kanye ukhula) njalo.

Ukwesabisa ama-aphid kusuka kuma-cherries, ungahlwanyela i-dill, i-thyme, i-fennel, ama-marigolds noma i-nasturtium engaphansi kwisangqa sesiqu.

Uma i-cherry ithintwa ama-aphid, khona-ke ungasebenzisa izindlela ezilandelayo zokwelashwa, ngemuva kokususa amahlumela athinteke kakhulu:

• Ukufafaza umqhele kanye nenhlansi. Ukucutshungulwa kufanele kwenziwe ngaphambi kokuvela kwe-ovary, ngosuku olomile olunamafu, lapho uselungisile umuthi ngokwemiyalo.
• Ukufafaza umqhele noFitoverm.Kungenzeka ukucubungula ama-cherries ngaleli thuluzi ngokushesha ngemuva kokuqhakaza izimbali, uselilungiselele ngokwemiyalo. Ukuze ucubungulwe, kudingeka futhi ukhethe usuku olomile lwamafu.
• Ukwelashwa ngesixazululo sensipho y tar. Ukuyilungiselela, udinga ukufaka ku-10 l wamanzi afudumele 100 g wesepha ethosiwe. Iyasetshenziswa nganoma yisiphi isikhathi.
• Ukufafaza nge-infusions yamakhambi. Zisetshenziswa ngesikhathi kumiswa efihlekile, ngokushesha emva zom kanye kwezinsuku 10 ngaphambi kokuvunwa:
  • Ukufakwa kwe-dandelion. Gcwalisa amahlamvu (400 g) nezimpande (200 g) ngamalitha ama-3 amanzi ashisayo bese ushiya amahora amathathu. Ngemuva kwalokho faka amanzi kumthamo wamalitha ayi-10. Ukucutshungulwa kufanele kwenziwe ekuseni kungakadluli i-10-00 noma kusihlwa ngemuva kwe-18-00 kwisimo sezulu esomile.
  • Ukufakwa kweziqongo zamatamatisi. Amakhilogremu ama-5 amaqabunga aluhlaza (ungasebenzisa futhi ama -inyathelo anyanisi) uthele amalitha ayi-10 amanzi bese ubilisa imizuzu engama-30 ngokushisa okuphansi. Ipholile bese ufaka u-30 g wesepha lokushayela eligcotshisiwe. Ngaphambi kokusebenzisa, hlanza umhluzi ophumele ngamanzi afudumele ngesilinganiso esingu-1: 3. Kuyelulekwa ukusebenzisa ukumiliselwa kuze kube yi-10-00 hhayi ngaphambi kuka-18-00 esimweni sezulu esomile.
  • Ukufakwa kweziqalo zamazambane. I-1 kg yamapheya amasha noma angama-600 wethambile owomile (sebenzisa kuphela imifino enempilo) uthele amalitha ayi-10 amanzi abilayo bese uwadedela amahora amathathu. Kuyelulekwa ukusebenzisa ukumiliselwa kuze kube yi-10-00 hhayi ngaphambi kuka-18-00 esimweni sezulu esomile.
• Ukwelashwa ngomlotha. Ungafaka isicelo nganoma yisiphi isikhathi. Ungayilungisa ngezindlela eziningi:
  • Umlotha othululiwe futhi ochotshoziwe (500 g), uthele amalitha ayi-1.5 wamanzi abilayo futhi ugcizelele ngaphansi kwesivalo izinsuku ezintathu. Bese uletha ikhambi kumthamo we-10 l ngamanzi afudumele. Ukucutshungulwa kufanele kwenziwe ekuseni kungakapheli i-10-00 noma kusihlwa ngemuva kwe-18-00 kwesimo sezulu esomile.
  • Umlotha othululiwe futhi ochotshoziwe (300 g), uthele amalitha ama-2 amanzi abilayo bese ubilisa ngaphezulu kokushisa okuphakathi imizuzu engama-20-30. Cindezela, ulethe ivolumu engu-10 l bese ufaka i-50 g yensipho yokuwasha eyosiwe ku-grater enhle. Ukucutshungulwa kufanele kwenziwe ekuseni kungakapheli i-10-00 noma kusihlwa ngemuva kwe-18-00 kwesimo sezulu esomile.

Lapho ufafaza, ungakhohlwa ukucubungula ngemuva kwamaqabunga, njengoba i-aphid ifihla lapho.

Izintuthwane

UMurivav ukhangwa iphunga elimnandi le-cherry, ngakho-ke lezi zinambuzane zingasonakalisa kakhulu isivuno ngokudla amajikijolo avuthiwe. Ngaphezu kwalokho, izintuthwane zithwala ama-aphid, futhi ama-cherries angathinteka kakhulu ngokutheleleka ngalezi zinambuzane.

Izintuthwane aphid

Ukulwa nezintuthwane kufaka phakathi izinambuzane ezixosha ama-cherries kanye nokubhubhisa i-anthill:

• Ukusetshenziswa kwebhande lokuzingela. Ungathenga okwenziwe ngomumo, kepha ungakwenza ngokwakho. Ukuze wenze lokhu, thatha umugqa we-polyethylene 25 cm ububanzi, usongele kabili esiqwini bese ugcoba ngamafutha aqinile, i-tar noma i-tar, uqiniseke ukuthi into ayitholi emagxolweni - ingadala ukushiswa. Ukuphakama kokugqoka cishe cishe ngamasentimitha angama-80. Vuselela ungqimba wokunamathela njengoba kunesidingo.

Isigaxa esinamathele sisiza ngempumelelo ekulweni nezintuthwane

• Usebenzisa ibhande lendwangu yoboya elifakwe ku-carbolic. Izintuthwane azilithandi leli phunga. Shintsha i-bandage njalo ezinsukwini ezi-3, ukuphakama kokubopha kufane.
  

  Amabhande okulengiswa umhlonyane, abacibishelayo noma abacibishelayo kungasiza, kepha le ndlela inamandla: amakhambi asheshe alahlekelwe iphunga lawo bese omile, ukuze izintuthwane zibuye. Ngenxa yalokhu, kufaneleka kakhulu njengesijobelelo.

• Ukudalwa kwezithiyo zemishini. Lokhu kungaba ithayi elihlukaniswe ngama-halves amabili futhi lagcwaliswa ngamanzi, okumele afakwe emgodini owembiwe kuzungeze i-Cherry, igcotshwe ngo-petroleum jelly kanye nezintambo ezigoqwe ngesisekelo sesisekelo se-cherry, "isiketi" sepulasitiki, esimiswe ekugcineni okukhulu futhi esigcwele amanzi.
• Ukumcisha ithawula. I -imeyi inamathela emaqandeni, futhi kuba nzima kakhulu ukuthi izintuthwane zihambe zizungeze.
• Ukusetshenziswa kwezidakamizwa ezikhethekile (Muravin, Muratsid). Kunezithiyo ezithile eziningana: ama-aerosols avele ngokushesha, ama-gels angadliwa ngezinye izinambuzane ezizuzisayo. Kulokhu, lapho ukhetha i-ejenti yamakhemikhali, ukukhetha kunikezwa kwizicupho ze-washer, lapho isinambuzane esikhudlwana singekho khona.

Ukuze uchithe i-anthill etholakala kusayithi lakho, unga:

• sebenzisa amalungiselelo akhethekile (Diazinon, Absolute-gel);
• Faka amakhambi abantu
  • umlotha oshisayo (i-anthill embozwe ngayo),
  • amanzi abilayo
  • ingxube yensipho yokuwasha (udinga ukuhlikihla isicucu), i-carbolic acid (izipuni eziyi-10) neparafini (izipuni eziyi-10). Faka ku-10 l wamanzi ashisayo.

Uma ungafuni ukusebenzisa amakhemikhali, kuzofanela wenze ukucubungula kaningana, ngenkathi ushintsha izindlela.

UCherry fly

Lesi sinambuzane siyingozi njengama-aphid, kepha singalimaza isivuno sakho futhi sinciphise kakhulu ikhwalithi yaso, ngoba ngenxa ye-cherry fly amajikijolo aba yizikelemu. Impukane yenza umgodi ku-berry, ibeka amaqanda lapho, okuvela kuzo izibungu kamuva.

I-Cherry fly ibangela ukuba amajikijolo abe-worm

Kunezindlela eziningi zokuvikela ngokumelene nempukane eyi-cherry:

• Whitewashing isiqu kanye namagatsha skeletal. Kuyadingeka ukwenza inqubo ekuqaleni kwentwasahlobo ukuze izibungu zobusika zibhekelele ebusika noma umhlaba ungabi nesikhathi sokufika phezulu zilimaze isihlahla.
• Ukumba nokucubungula umbuthano oseduze ukuze ubhubhise i-pupae enhlabathini.
• Ukuvuna ngesikhathi.
• Ukuvuna izithelo eziwile.

Uma ukutheleleka kwamajikijolo nge-cherry fly kusenzekile, khona-ke izinyathelo ezilandelayo zingathathwa:

• Ukuphathwa kabili kwezinkuni ngokulungiselela okukhethekile (Umbani, i-Actara, iSpark kuvame ukusetshenziswa).
  • Ukufafaza kokuqala kwenziwa ngesikhathi sokusuka kweziningi zezimpukane. Ukunquma ekuqaleni kwalesi sikhathi, yenza izithiyelo ngokusabalalisa i-glue ukuvikela emgundwini ohlangothini lwamakhadibhodi bese ulenga isiheho (izingcezu ezi-2-3) esihlahleni. Uma esikhathini esifushane (izinsuku ezingama-1-3) uthola okungenani izimpukane ezinamathela ezingama-20, ungaqala ukucubungula.
    

    Futhi, ukubukeka kwezimpukane ze-cherry kuyahambelana kanye nokuqhakaza komtholo omningi.

  • Okwesibili ukufafaza kumele kwenziwe ngemuva kwezinsuku eziyi-10, kepha kungakapheli izinsuku ezingama-20 ngaphambi kokuvunwa. Kuyelulekwa ukusebenzisa esinye isidakamizwa.
• Whitewashing isiqu kanye namagatsha skeletal.
• Ukumba umbuthano osondelene ne-stem ngasekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba nasekupheleni kuka-Mashi - ekuqaleni kuka-Ephreli.

Ezinye izinkinga ze-cherry

Ngaphezu kwezifo nezinambuzane, kunezinye izizathu eziningi zokuthi kungani i-cherry ingakhuli kahle noma ingakhiqizi izitshalo ezanele. Njengomthetho, zihambisana nezimo zezulu eziphikisayo noma izici zezinhlobonhlobo.

Ithebula: Izimbangela zeCherry Barren kanye nokuXazulula Izinkinga

I-Cherry ingahlushwa yizifo nezinambuzane ezahlukahlukene, kepha ukunakekelwa okufanele nokwelashwa okufika ngesikhathi kuzosiza isihlahla sakho sibhekane nanoma yisiphi sazo. Landela zonke izincomo, futhi uzokwazi ukugcina impilo nokukhiqiza ama-cherries.