Lapho kufika ekwindla, abalimi baqala ukucabanga ngokuvuna nokugcinwa kwayo. Namuhla sizokhuluma ngesitshalo esaziwayo - izaqathe. Icebile kuma microelements namavithamini, okuzuzisa umzimba womuntu. It has ukunambitheka okumnandi futhi kubalulekile lapho ukupheka izitsha eziningi.
Imifino ayilahlekelwa izakhiwo zayo ezizuzisayo ngesikhathi isitoreji esifanele somkhiqizo. Ngakho-ke, kubalulekile ukulondoloza isithelo kuze kufike isivuno esilandelayo. Indlela yokwenza kahle - funda ku.
Izici
Umlimi ngamunye wakhetha indlela enhle kakhulu kunazo zonke zokugcina isivuno. Kodwa yini okufanele uyenze uma uhlala efulethini futhi azikho izindlu zokuhlala ezikhona. Kunezinketho eziningi zokugcina imifino yezimpande isikhathi eside endlini.
Ngingakwenza lokhu ekhaya? Yebo futhi Indawo enhle kunazo zonke yokugcina izitshalo efulethini i-balcony. Ama-karoti ayabhekwa kakhulu, angathandi amanani amaningi kakhulu, umswakama nomswakama. Ukugcina, akukhethiwe izitshalo ezivuthiwe futhi ezingenagqamile.
Izinketho ezingenzeka
Ukuze ulondoloze izaqathe ebhodini isikhathi eside, udinga ukulungisa kahle izithelo bese ukhetha indlela yokugcina.
Ukuze ukuphepha kwezitshalo zempande kufaneleke kuphela i-balcony ehlanjululwayo futhi engavuthiwe.
Kunezinketho eziningana zokulondolozwa okuqinisekisiwe ebhalini:
- Ebhokisini lomhlabathi, i-moss, i-anyanisi ikhasi noma i-sawdust.
- Ngosizo lobumba.
- Emasakeni epulasitiki.
- Emaphini.
Isitshalo sesitshalo sigcina ngaphakathi kwebhokisi futhi sihlanganiswe nesembozo esinyene ukuze sigweme ukushaywa kokukhanya nomoya. Lapho ukugcina imifino ayihambisani nokuhlanza nokugeza. Ngaphansi kweziphakamiso zingagcinwa izinyanga ezingu-6-8.
Izinhlobo ezifanelekayo zemifino
Phakathi kwenani elikhulu leqathe, okufanele kakhulu ukugcina ebusika yizinkathi eziphakathi nendawo nezinhlobo eziphuzile. Qaphela izinhlobo ezilandelayo zemifino yezimpande:
Indlovukazi yasekwindla
Kuhle ukugcina isitoreji eside. Isithelo sinesisindo esingama-200 g bese sikhula ubude buka-25 cm. Isikhathi sokuvuthwa siyizinsuku eziyi-120 kusukela ngesikhathi sokuvela. Uthola umthunzi wamanzi nokunambitheka okumnandi. Igcinwe kuze kube phakathi kwehlobo.
Vita Long
Inesimo esihle kakhulu sokuphila. Isikhathi sokuvuthwa izinsuku ezingu-140. Ikhula kuze kufike ku-30 cm ubude futhi i-bite bite.
Karlena
Iqukethe inani eliphakeme likashukela. Isikhathi semifino - izinsuku ezingu-130. Ugcina kahle ukunambitheka kwawo namavithamini uma kugcinwa kahle kuze kube sehlobo.
USamsoni
Ukungathobeki futhi esihlwabusayo kakhulu phakathi nonyaka isanqante ezihlukahlukene. Inkathi ekhulayo yizinsuku ezingu-110-115. Ayifinyelela ubukhulu obukhulu - 20 cm, enesisindo esingu-150-200 g.
I-Vitamin
Lezi zinhlobonhlobo zinomsoco futhi zigcwele amavithamini enempilo. Inqubo yokuvuthwa yizinsuku ezingu-115. Uhluke kakhulu kuma-blues ahle kakhulu.
Ubusika baseMoscow
Imifino ekhomba kahle enesisindo esingu-150 g no-17 cm ubude. Kuhle kakhulu kugcina amavithamini kanye nokulandelela izakhi kuze kube phakathi nonyaka.
Ikhadineli
Lezi zihlukahlukene ziye zafakazela ukuthi zigcinwe kahle. Iqukethe inani elibalulekile le-kerotini noshukela. Ifinyelela ubukhulu obukhulu - kuya ku-20 cm, ngesisindo sika-150 g.
Isigaba sokulungiselela
Ukuze kulondolozwe ngempumelelo impande - lokhu kuvuna okulungile nokufika ngesikhathi. Ukuhlukahluka ngalunye kunesikhathi sokuvuthwa. Izaqathe ezigcwala emhlabathini zizothola ukwedlulela ngokweqile kwezakhi zomzimba, futhi zizoba yisinkwa esihlwabusayo izinambuzane, futhi zingakhuli, ngeke zibuthe inani eligcwele lamavithamini, okuzophazamisa ukunambitheka.
Kubalulekile! Gxila ekuvuthweni kwesithelo kungaba emaqabunga, uma amaqabunga aphansi eqala ukuphuzi, khona-ke isitshalo silungele ukuvuna. Ukuvuna kufanele kuqoqwe ngaphambi kweqhwa lokuqala.
- Ngemuva kokuvuna, kubalulekile ukunciphisa iziqongo ukuze ulondoloze umswakama futhi uzuze amavithamini futhi usomile elangeni amahora amabili.
- Sika phezulu kwamaqabunga kufanele kube ngummese obukhali, ushiye u-1 cm.
- Ngaphambi kokugcina imifino igcinwa isonto elilodwa lokushisa kwama-10-15 degrees. Ngalesi sikhathi, amasayithi okunqunyulwa ahanjiswa ngaphandle, futhi imifino egulayo neyayiphuliwe iyazinikela.
Ukuze isitoreji sikhethwe ngokuqinile futhi ngaphandle kokulimala ezimpandeni, zonke ezinye zisetshenziswa ngokushesha.
Yikuphi ukushisa kufanele kube?
Ukuze ugcine izaqathe ebhodini, umuntu kufanele ahambisane nezinkomba eziphezulu zokushisa nomswakama, lapho isitshalo sesitshalo sigcina amavithamini alo kanye nokunambitha, futhi ngeke kuhlahloke. Ngesikhathi sokushisa kwe-+8, inqubo yokubola noma ukuhluma kuqala., futhi ezindaweni eziphansi zemifino ziyaqedwa futhi ziphela. Ngakho yikuphi ukushisa okungcono kakhulu okusindisa imifino ebusika. Inkomba yokungcola akufanele idlule u-85-90%, futhi izinga lokushisa kufanele libe ngo-0 kuya ku-+2 degrees. Ivumelekile ukudlula ku-+6 degrees.
Izindlela zokugcina
Ngakho ungasindisa kanjani imifino ebusika endlini efulethini? Kufanele ukhethe indlela efanele yokugcina bese ulandela izincomo.
Ngobumba
Ukuze ulondolozwe ngobumba, udinga lokhu okulandelayo: ibhokisi, ubumba, amanzi, ifilimu yokudla.
- Ngaphambi kwalokho, kubalulekile ukulungisa isixazululo ngokuxuba amanzi ngobumba kuze kube yilapho uhamba ngobuningi bese uhamba izinsuku ezintathu ukuwuhambisa kuze kuhambisane nokukhilimu omuncu.
- Ngaphansi kwebhokisi ubeka ifilimu bese ufaka isithelo asithintana nomunye nomunye.
- Okulandelayo, uthele ubumba bese unikeza isikhathi sokuma, kulokhu kulandelana ibhokisi ligcwele phezulu.
Esihlabathini
Inhlabathi igcina umswakama kahle futhi igcina ukushisa. Kubalulekile lokhu: ibhokisi, isanti namanzi. Isihlabathi sidinga ilitha lamanzi elimanzi ibhakede elilodwa. Ukuqalisa.
- Ngaphansi kwebhokisi uthele uhlaka lweshlabathi 3-4 cm, ulandelwe ngokubeka izaqathe ngaphandle kokuthintana, futhi futhi ungqimba weshlabathi.
- Qhubeka ukushintshanisa uze ibhokisi ligcwele.
Esihlabathini, ungangeza u-1% we-lidrated lime noma umlothaIsithasiselo esinjalo sinomphumela we-antiseptic, ukuvimbela isikhunta namabhaktheriya ukuba asakazeke.
Ku-moss
On the note. I-Moss iyakwazi ukugcina i-carbon dioxide ebhokisini ngobuningi obudingekayo bezinqathe.
- Ukuvunwa kufanele kuqala kufakwe endaweni ebandayo usuku.
- Okulandelayo, thatha ibhokisi ne-sphagnum moss, futhi ubeke izendlalelo phezulu kwesitsha.
Ku-sawdust
Ukugcina okunjalo i-sawdust entsha kuphela esetshenziswayo, futhi ezincane zeminyaka edlule nama-bacteria angaqalalokho kuthatha isivuno sempande. Ibekiwe emigqeni, njengezinguqulo zangaphambilini.
Onion Husk
U-Husk ufihla amafutha abalulekile anethonya elibi kuma-bacterium, evimbela ukubola kwesithelo. Ukulandelana kokubeka kufana nokugcinwa kwe-sawdust.
Ku-pan
Ungasebenzisa amaphoyinti amakhulu amakhulu, le nketho ikuvumela ukuthi ulondoloze izaqathe isikhathi eside.
- Izitshalo zomsuka kufanele zihlanjwe, zomiswe bese zisika izintonga.
- Zibekwa kahle, zimbozwe nge-napkin kanye nesembozo phezulu.
Izinkinga ezikhona kanye nesixazululo sabo
Lapho sekufika isithwathwa ebhodini, izinga lokushisa lomoya liyehla, elithinta impande, lapho lizolethwa khona endlini, bese liphuma emnyango wesango, noma liphinde lifudumale.
Uma ugcina imifino ebhaleni, kufanele ulandele izincomo jikelele, futhi usakaze umkhiqizo ngaphandle kokuxhumana, lokhu kuzovimbela ukubola kwesitshalo sonke. Kungakhathaliseki ukuthi ugcwalisa kanjani, amabhokisi kufanele ahlanganiswe ngokuqinile.
Amathiphu kanye nezixwayiso
Musa ukugeza ngaphambi kokugcina, njengoba izithelo zingonakaliswa futhi ukubola kuzoqala.- Hlola njalo isikhunta bese ubola bese uhlanza okubi.
- Akuzona zonke izinhlobo ezilondolozwe kahle kakhulu.
- Hlola umbuso wokushisa, uvimbele ukushisa nokushisa.
- Gcina impande ingaba efrijini - kufanele igwetshwe kwi-grater eyinqaba bese efakwa esikhwameni. Uma kunesidingo, thola futhi uphule inombolo edingekayo yezaqathe ukupheka.
Musa ukugeza ngaphambi kokugcina, njengoba izithelo zingonakaliswa futhi ukubola kuzoqala.Isiphetho
I-Carrot ngumkhiqizo omuhle futhi onempilo womndeni wonke. Iqukethe inani elikhulu lamavithamini A, C, D, E, K, P nezinye izinto eziningi ezidingekayo emzimbeni womuntu. Ukuze adle ebusika, udinga ukubeka esitolo esitolo. Ngendlela efanele futhi uhambisane nazo zonke izincomo, ematafuleni akho kuzoba khona izaqathe ezinomsoco namasha ebusika.
