Ukusika izihlahla kuyimpoqo, evamile yokunakekela amagilebhisi, okwenziwa kokubili ehlobo nasekwindla. Kuyasiza ukwandisa ukuhlanzeka kwesihlahla samavini.
Lena yinkambiso edingekayo yokwakhiwa kahle kwehlathi. Kulesi sihloko sizokhuluma ngokuningiliziwe ngemithetho yokusika izivini, mayelana nokuthi uzokwenziwa nini futhi kanjani nokuthi yikuphi ukucabangela okumelwe kuthathwe.
Ngisho nangesikhathi soMbuso WaseRoma, abanikazi bezivini baphawula ukuthi uma isilwane esithile sidle umvini, khona-ke siyokhula kangcono futhi sikhiqize izithelo ezinkulu, ezinomsoco kunazo zonke izitshalo ezisele.
Ngokuhamba kwesikhathi, ubuchwepheshe bokusika izivini kwasungulwa futhi kuthuthukiswa..
Nakuba incazelo yayo ehlala eqhubekayo iyafana - yenza lula ukunakekelwa kwesihlahla samavini, inikeza indawo yokuhlala ebusika kanye nokuvuna, futhi futhi kunomthelela ekwandeni usayizi nokusheshisa kokuvuthwa kwazo.
Incazelo yenqubo kanye nesikhathi sokuqaliswa kwayo
Incazelo yokutshala izivini ihlanganisa ukunciphisa noma ukususwa okwesikhashana kwamanye amahlumela, kanye nengxenye eyomile yomqhele. Uma kungekho izihlahla, amagilebhisi athatha ukubonakala kwendle, ethwala izithelo ezincane.. Ngesikhathi esifanayo amaqoqo amaningi akhiwa esihlahleni, kodwa wonke amancane amancane namajikijolo amancane.
Noma kunjalo, ukusika izihlahla kunomthelela ekutheni amandla ehlathini abe buthakathaka, ngakho-ke, ekusebenziseni kwawo, kubalulekile ukuzwa isilinganiso. Isibonelo, umphumela wokususwa ngokweqile kwamagatsha esitshalweni esincane kungase kube ukucindezelwa kwawo, kanye nokulibala ekuqalekeni kwe-fruiting.
Naphezu kokuthi inani elincane lamahlumela ngamagilebhisi liholela ekwandeni kwamandla awo ngamunye, lokhu kwamukelwa kwe-horticultural kunciphisa amandla alo lonke isihlahla nokuphikisana nezimo zangaphandle ezihlukahlukene. Ngokuphathelene nalokhu kunemithetho ekhethekile yokusika izikhathi ezithile zonyaka.
Ukudubula amagilebhisi ekwindla
Ukutshala amagilebhisi ekwindla kwenziwa ngemuva kweqhwa lokuqala, lapho umvini kungabikho amaqabunga.
Kunconywa ukuba kwenziwe inqubo yokusika izivini ngalesi sikhathi esithile, ikakhulukazi lezo zivini ezibhekene nokuqala kwenkathi ebandayo, njengoba Ukusika izikhwalithi eziphezulu kuvumela ukuthi izitshalo zibekwe kangcono futhi zivikeleke emaqanda.
Ukudubula kuqala ngomkhono owodwa wesithelo. Ehlobo, ihlumela ngalinye linikeza ibhulashi lamagilebhisi, kanye nomvini - igatsha elide. Uma ukusika izigqoko emaphethelweni kufanele kushiywe umvini owodwa kuphela, otholakala eduze kwesitshalo, kanye nefindo lokufaka endaweni.
I-fruiting engcono kakhulu izobonisa umvini kusukela kulo nyaka, ubukhulu obungaphansi kwamamitha angu-7-8. Lapho ususa amahlumela, kunconywa ukuthi ushiye cishe ama-6-12 amafihleji kuwo, kuye ngobude bawo. Akufanele kube khona okungaphezu kwezintathu ezifihlekile kumkhono wokufaka esikhundleni.
Res is best done ngokusebenzisa i-knot - uhlobo tubercle on the shoot. Ngokufanayo, ukusika imicu ngayinye esihlahleni somvini.
Ukusika izivini ehlobo
Ehlobo, ukuvuna amagilebhisi akuyona inqubo evamile. Ngalesi sikhathi, emahlathini kuphela amahlumela aphethwe, amagatsha owomile, angadingekile avele. nokunye
Lezi zenzo ziningi kakhulu ze-prophylactic. Zihlose ukuvimbela izifo eziningana, ukwandisa ukuzala kwesitshalo, nokuqinisekisa ukutholakala kwezici ezizuzisayo. Le nqubo ihlose ukudala izimo ezihle zokuvuthwa kwamajikijolo.
Ngesikhathi sehlobo sase-spring, akudingekile ukuba i-prune, njengoba sekuqala ukushisa, ukuhamba kwejusi kuzo zonke izitshalo kwanda.. Ngesinye isikhathi kuphela, ukuqaliswa kwalolu hlelo kuyamukelwa - uma amagilebhisi asencane futhi engakavelanga izithelo. Sikhuluma ngezithombo ezitshalwe ukuwa kokugcina.
Izincomo ezijwayelekile
Indlela nokuthi yini okufanele ucabange lapho usika izihlahla:
- I-cut cut is best done by pruner obukhali, njengoba amagilebhisi azwela amanxeba.
- Lapho usika izihlahla, zama ukugcina zonke "amanxeba" ngakolunye uhlangothi legatsha futhi utholakale kude kakhulu komunye nomunye.
- Amahlumela wonyaka odlule anconywa ukusika phakathi kwe-internode.
- Uma usususa igatsha elingapheli, shiya inothi mayelana namamentimitha amathathu ubude. Ezinyangeni ezimbalwa emva kokugaya, uma kumile, kufanele futhi kususwe ngokucophelela ukudonsa ngomgqomo.
- Shiya ukuhluma amahlumela eminyaka emibili.
- Endabeni yamahlumela angemuva, kulula ukulahla amahlumela kusuka emaqenjini aqondiswe phansi.
Ulwazi mayelana nezihlahla ezivuthiwe zomvini ziwusizo kuzo zonke izitshalo ezinezitshalo ezihlala kulendawo.
Isisusa sokwenza le nqubo kulula - ukususwa okunengqondo, okwebuchwepheshe kanye nesikhathi esifanele amahlumela angafuneki, amahlamvu asisiza ukwandisa ukugeleza kwezakhi zomzimba emabhulashini we-fruiting, okuholela ekwandeni ngobuningi kanye nekhwalithi yezithelo.
