I-Sheflera - enye yezitshalo ezivame kakhulu zasendlini yomndeni wakwa-Araliaceae. Amaqabunga ayo amancane ase-motley abuthana ndawonye nxazonke zesithombo esincane, esibanika ukubonakala kwesambulela. Lesi sitshalo esihle asiyona into enhle kakhulu ekunakekeleni, kodwa umhloli wezimbali udinga indlela efanele yokukhiqiza.
Uyazi? Lesi sitshalo sasibizwa ngokuthi sihloniphe isazi seJalimane uJacob Christian Scheffler.
Ukukhiqizwa kwabapheki abasebenzisa i-cuttings
I-cuttings ehlanganisiwe ehlanganisiwe kufanele itshalwe enhlanganisela ye-peat nesihlabathi ngesilinganiso esifanayo. Ngaphambi kwalokho, badinga ukuphathwa nge-heteroauxin. Amandla afanele afakwe ekushiseni okuphansi.
Kubalulekile! Ukushiya ama-cuttings asetshalwe eduze namabhethri akunconywa.
Okulandelayo, kudingeka bahlanganise nge-polyethylene futhi banikeze ukukhanya okungafani. Ngezikhathi ezithile i-cuttings iyadingeka ukuba ifakwe. Ukushisa komoya okunconywe kungu-20-22 ° C.
Uma sebeqalile, izinga lokushisa lamakamelo linganciphisa ngo-18-20 ° C. Ezimbizeni ezine-7-9 cm, umphekili uhlezi kuphela lapho izimpande zifaka i-clod yomhlaba ngokugcwele.
Ukutshala abapheki bezinhlanzi
Isikhathi esihle sokuzalanisa imbewu yeziphephezi - January-Febhuwari. Ngesikhathi esifanayo, inhlabathi kufanele ibe yinto evulekile ukuze kudlule amanzi kanye nomswakama ngokwanele. Inhlabathi yonke, ukutholakala kwezentengiselwano, noma ingxube ye-peat kanye nesihlabathi ingasetshenziswa njengendawo yokuthutha.
Abapheki bezinhlanzi zokulungiselela imbewu bahlanganisa ukuwafaka kumgqugquzeli wokukhula. Lokhu kuzokwandisa kakhulu amathuba okukhula okuhle.
Imbewu itshalwe enhlabathini ngokujula ngo-0.5 cm. Emva kwalokho, iyanisela, ihlanganiswe ne-polyethylene futhi inikeze izinga lokushisa kwama-22-25 ° C. Kanye ngosuku kumele kususwe ifilimu yokushayela.
Kubalulekile! Amandla nezithombo kufanele abe nezimbobo zokugeleza kwamanzi nokugeleza kwamanzi.
Ngemva kwenyanga, izithombo ezincane kufanele zifakwe endaweni ekhanyisiwe futhi zinciphise izinga lokushisa libe yi-15-17 ° C.
Abakhi bezokukhiqiza ukukhiqiza umoya
Ngaphambi kwekhophi enkulu yabapheki Ungazama ukusakaza ngezingxenye zomoya. Ngalokhu udinga ukwenza ukugxila okukhulu esihlahleni. Ihlanganiswe engxenyeni yama-moss amanzi, bese-ifilimu. Kwaphela inyanga, kuyadingeka ukuqinisekisa ukuthi umsila awumile.
Ngalesi sikhathi, izimpande ezintsha zivela. Khona-ke kufanele usike isiqu ngaphansi kwezimpande uphinde ufake isitshalo esincane embizeni ehlukile. Kuzo maduze kuzothatha izimpande. Ukunakekelwa okuqhubekayo kwe-chefleroy akunzima.
Abapheki ababeletha basebenzisa ishidi
Ukuze kuzalwe, abapheki abanamaqabunga kuphela kumele baphulwe "ngesithende" (iphuzu lokukhula) futhi bafakwe esitsheni ngamanzi ahlanzekile nanoma yikuphi ukukhula okukhuthazayo.
Esikhathini esitshalweni masinyane sagxilile, sibeke isitsha ebhethri, futhi ishidi phezulu limbozwe ibhodlela lepulasitiki, lisika phansi. Lokhu kudala i-microclimate ekhethekile. Ukushisa okunamandla kokushisa okunjalo kungu-22-24 ° C
Uyazi? Izitolo ze-Flower zithengisa indlu ekhethekile yokutshala izitshalo.
Uma konke kwenziwa ngendlela efanele, emavikini angu-2-3 izimpande zizovela ngaphansi kweqabunga futhi isitshalo kumele sishintshwe emhlabathini.
Ngakho-ke, umlimi ngamunye ngokwakhe ukhetha indlela yokusakaza umpheki wakhe. Konke kuxhomeke ekuhlangenwe nakho, okuthandwayo kanye nokutholakala kwesikhathi sokunakekela isitshalo. Kodwa-ke, indlela yokuchitha ababelethi abavame ukuchitha isikhathi esiningi yathola ochwepheshe bezocabangela ukutshala imbewu.
