I-pepper ekhulayo evela emzimbeni akuyona into elula yensimu yesimanje. Esinye sezikhathi ezinzima - ukhetha amahlumela amancane, okudingekayo ukuze kuthuthukiswe izitshalo.
Okukhethiwe kuncike ekuhlathini okuqinile futhi okuthembisayo, okumele kube buthakathaka futhi okuphoqelekile ukugxila. Ukuthuthukiswa okuqhubekayo kwezithombo kuxhomeke ekunembile kokusebenza; ngakho-ke, kufanele kwenziwe ngokucophelela, ngokucophelela izinsuku kanye nokwandisa ukunakekelwa kwezitshalo.
Kungani sidinga ukukhethwa?
Okukhethwa yikudluliswa kwezithombo ezikhulile kusuka kwisitsha esivamile kuya epotsheni ngayinye.
Abanye balimi bakholelwa ukuthi ukuqoqa izithombo zamapulisi amnandi kunciphise ukuthuthukiswa kwezithombo. Uhlelo lwempande le-pepper elimnandi lukhuni kakhulu, izitshalo zibuhlungu kakhulu.
Kodwa-ke, abagqugquzeli bokuqoqa bayaqiniseka ukuthi inqubo ikhuthaza ukuqina nokuqinisa izitshalo, nokulibaziseka kancane ekukhuleni kusebenza kuphela, akuvumeli izithombo zifinyelele ngaphambi kwesikhathi. Ngaphansi kwemibandela yokutshala imbewu akukho izinkinga ekuthuthukiseni izithombo zenzeka.
Ukuqoqa ekuqaleni kwe-pepper elimnandi, okwenziwa esiteji samaqabunga e-cotyledon, kuzosiza ukunciphisa ukuhlukunyezwa.
Le ndlela isetshenziselwa ukugcina izitshalo zezimboni, iqinisekisa amaphesenti aphezulu kakhulu okuqothula.
Ukuqoqa ekuqaleni kwepelepele yaseBulgaria kudinga ukulawulwa okuqinile kokushisa nokukhanyisa okudingekayo kwezitshalo ezifakelwe kabusha.
Izinsuku zokugcina zokukhetha
Ngokuvamile iphesi elimnandi likhetha wabamba izinsuku ezingu-15-20 emva kokuhlwanyela imbewu. Ngalesi sikhathi izitshalo ziphonsa amaqabunga ambalwa weqiniso, amahlumela ayaqina futhi adinga ukondla okwengeziwe.
I-Pepper etshalwe phakathi no-February-dive emva kokuphela kweyishumi zokuqala zikaMashi.. Ekupheleni kukaMeyi, izitshalo ezikhulile zizolungele ukutshala kabusha endaweni yokushisa noma emhlabathini.
Abalimi abaningi basebenzisa imali yokukhetha pepper elimnandi ekhalendeni yenyanga. Lokhu kufanele kwenziwe ngenkathi inyanga edlulayo, ngaphansi kwe-Sagittarius. Izinsuku ziyahluka nonyaka. Ngo-2016, izinsuku eziphumelele kakhulu zokukhetha ziqale ngoMashi 1, 2 no-3.
Amathangi nenhlabathi
Ukuze ukufakelwa badinga izimbiza ezenziwe nge-plastic noma peat. Amathangi akufanele abe mkhulu kakhulu ukugwema i-acidification yenhlabathi nokubonakala kokubola kwegrey. Umthamo omuhle wokukhetha amathangi ungama-100-150 ml. Ukukhipha uketshezi okwedlulele ezansi zezimbiza kudingeka kwenziwe izimbobo zamanzi, futhi iziqukathi ngokwazo zibekwe ephahleni elijulile.
Ukugcwalisa izimbiza kufanelana nama-pochvosmes afanayo asetshenziselwa imbewu yokuhlwanyela. Inhlabathi kufanele ibe yilapho ilula futhi inomsoco, i-alkaline encane noma ingathathi hlangothi..
Ilungele ingxube ye-turf ene-humus noma inhlabathi engadini endala nge-peat.
Ukuze kulungiswe ukuxuba kwenhlabathi, isanti se-vermicult noma ehlanjwe umfula ingeziwe kuso. Inani lokudla okunomsoco we-substrate liyokwandisa ingxenye encane ye-superphosphate ne-ash ash. Gqugquzela inhlabathi kahle. Hlanganisa ngaphambi nje kokugcwalisa izimbiza.
Imithetho yokuguqula
Ungadla kanjani i-pepper elimnandi? Ngaphambi kokuthatha isitshalo kudingeka badle amanzi kahle. Ukumba izithombo emhlabathini owomile kuvunyelwe, ingozi yokulimala ezimpandeni ezincane ziphakeme. Izitshalo zithinteke kancane futhi zikhishwe ngobumnene ngendwangu encane yomhlaba. Ukudonsa izithombo ngemuva kwezinhlanga akukwazibahlukana kalula.
Ezinye izimbiza zigcwele inhlabathi, inhlabathi ihlanganiswe kancane. I-recess yenziwe phakathi nendawo, isiflethi ifakwa kuyo. Ukujula komgodi kufanele kube njengokuthi izimpande zesitshalo zivumelane ngokukhululekile, ngaphandle kokugoba. Izithombo kudingeka zitshalwe ngokujulile, zilele phansi emhlabeni emagqabini e-cotyledon.
Inhlabathi ezungeze ihlumela kahle ichotshozwe ngeminwe yakho. Uma inhlabathi ihlala ezinsukwini ezimbalwa, ungakwazi ukuthululela ezinye izinto ezingaphansi komhlaba.
Abanye balimi bakholelwa ukuthi ukujula kwezimbewu kubangela isifo somlenze omnyama futhi bakhetha ukutshala izitshalo njengento engacacile ngangokunokwenzeka. Ukutshala okuphezulu kuyakufanelekela kakhulu izithombo ezikhulile ngamaqabunga amabili noma amathathu eqiniso.. Kuyafaneleka ukuzama izindlela zombili bese ukhetha lowo obonakala efaneleka kakhulu futhi elula.
Inhlabathi ebhodweni ihlanjululwa kakhulu ngamanzi afudumele.. Uma, emva kokuchelela, inhlabathi isiphelile, inhlabathi eningi ingeziwe. Amathangi anezimbewu afakwe esitsheni esinenatha. Kubalulekile ukuqinisekisa ukuthi izimbiza azigumbuki ngesikhathi sokunakekelwa.
Isiqukathi sifakwe endaweni ekhanyisiwe, ngokwesibonelo, e-window sill. Ezinsukwini zokuqala emva kokukhethwa, izithombo kufanele zithandeke emisebeni yokushisa kwelanga futhi zivikeleke emakhakheni.
Ukuhamba ngemva kokukhetha
Manje nje izitshalo ezitshalwe kabusha zidinga ukukhanya okufanayo okufanayo. Esikhathini sezulu esibhakabhakeni, izithombo kuzodingeka zikhanyise ngamabhomu kagesi ngekhono lama-watts angu-40-60. Njalo ezinsukwini ezimbili izimbiza zidinga ukushintshaniswa ukuze izithombo zikhule ngokulinganayo.
Peppers bathanda fresh, hhayi umoya omile futhi izinga lokushisa ngokufudumele. Ukuze izithombo zingapheli, izinga lokushisa lamakamelo ligcinwe kusuka ku-20 kuya ku-24 degrees emini futhi hhayi ngaphansi kwezingu-18 ebusuku. Amaconsi asheshayo okushisa kanye nezithombo ezibandayo akakwazi ukuma.
Ukuphuza kokuqala emva kokukhethwa kwenziwa ngosuku 4. Khona-ke izitshalo ziphuziswa isikhathi 1 ezinsukwini ezingu-5-6. Ezincane izimbiza, ngokushesha inhlabathi iyoma. Ukuze ufinyelele i-oxygen ezimpandeni, kubalulekile ukukhulula inhlabathi ngamathangi kaningi futhi ngokucophelela.
Ngemuva kwezinsuku ezingu-5-6 emva kokukhethwa, ungafaka izithombo isisombululo esiphuthumayo sezinyosi eziyinkimbinkimbi yezimbiwa. Izithombo ngamanzi awusizo afakwe ngamaqanda amaqanda noma itiye elimnyama elilele.
I-seedling, ephumelele ngempumelelo yokuqoqa, ikhula kahle, ayiguli, futhi ibekezelela ukufakelwa kokushisa okushisa noma phansi. Ngayo yonke imithetho yokunakekelwa, ngisho nensimu yesimini se-novice ingathembela ekuvuneni okuhle. Futhi indlela yokuhambisa i-paprika esichazwe kulesi sihloko.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo.
