Ukutshala amapheya ekwindla

Cishe akekho ozohlala enganandaba nokubona izithelo eziphakathi kwephunga elimnandi futhi elivuthiwe, ngakho-ke uma unensimu, qiniseka ukutshala lesi sihlahla.

Ukutshala kubhekwa njengesigaba esibaluleke kakhulu ekulimeni lesi siko sensimu. Kodwa uma kwenziwa ngokungalungile, kuzodingeka ulinde isikhathi eside sokuvunwa okuhle, futhi ungase ungaboni.

Ukukhetha indawo yokutshala ikhasi

Isigaba sokuqala ekutshalweni kwesihlahla sePereyari ukukhethwa kwendawo efanele kanye nokulungiswa kwenhlabathi. Othandekayo - othanda ukushisa nokukhanya, ngakho-ke indawo kufanele ibe mkhulu futhi ibe mnyama. Izitshalo zingaba ekwindla nasentwasahlobo.

Kodwa ukutshala ekwindla ngeseluleko sochwepheshe kungcono. Isitsha sokutshala kufanele sesivele siwa amaqabunga futhi siphume ukunyakaza kwejusi.

Ekupheleni kwehlobo, cishe eminyakeni eyishumi ka-Agasti, izitshalo zokutshala esikhathini esizayo kumele ziguqulwe futhi zengezwe umanyolo:

• umquba - 7-8 kg ngesikwele ngasinye. m;
• ukasawoti we-potassium - 25-30 g;
• superphosphate - 50-60 g

Isikhathi esihle sokutshala izinhlobo eziningi zamapheya ekupheleni kukaSeptemba - ekuqaleni kuka-Okthoba, lapho ukushisa kuholela ekutshaleni izimpande ezincane kakhulu.

Ukutshala amapheya nokumnakekela

Ukutshala kungcono ukuthatha izithombo ezineminyaka engu-1-2 ubudala. Uma uthenga, qaphela ukubukeka kwezimpande, isiqu kanye namagatsha kwakunguphelele. Isihlahla kufanele sibe nesisindo esiqinile futhi siphelele, singenamaphutha.

Ukukhipha ama-cherry ehlobo - imithetho kanye nezincomo.

Funda lapha ukuthi ungakha kanjani umvini.

Ukwehla kwezithelo zomvini //rusfermer.net/sad/vinogradnik/uhod-za-vinogradom/obrezka-vinograda-letom-i-osenyu-chto-nuzhno-znat-o-nej-i-kak-ee-osushhestvlyat.html.

Bamba imbobo isikhulu kancane kunesimiso sezimpande. Qinisekisa ukuthi inhlabathi ivulekile ngokwanele futhi iqinisekise ukushintshaniswa kwe-air. Ekude ka-20-30 cm ukusuka enkabeni yomgodi, ukushayela esigxotsheni esisebenza njengesizathu sokwakheka okufanele nokukhula kwesihlahla. Ngaphezulu komhlaba, kufanele kuphakame 60-70 cm.

Hlela indawo yekhola yempande - indawo yokuqala yenqubo yezimpande. Njengomthetho, itholakala kude no 4-5 cm ngaphezu kwezimpande zokuqala ezingaphezulu. Leli phuzu liyadingeka ukwazi ukutshala okufanele, izinga lokusinda, futhi ekupheleni, nokuvuna.

Uma kungekho umgogodla owodwa obonakalayo, unamathisele umhlabathi ngokuqinile, uthele ngokucophelela futhi ugaya isihlahla somuthi nge-humus noma umquba. Bese ubopha isihlahla somuthi emgodini ngesambo-isibhozo.

Kusalokhu kufudumele, udinga ukufaka umquba njalo, ungakwazi ngisho nokutshala utshani, okubaluleke kakhulu, qinisekisa ukuthi umswakama awuthinti isiqu sepeyari.

Ukunakekela izihlahla ezincane kuhlanganisa ukuchelela njalo, ukukhulula imibuthano ye-pristvolnyh, ukumba umhlabathi, ukususa ukhula nezifo zokulwa nezinambuzane.

Funda kusayithi lonke mayelana nomsizi wezinyosi. Kanjani nokuthi yiziphi izicupho ezithungayo ezingcono.

Isihloko sokufundisa mayelana nokuthenga izinyosi //rusfermer.net/bee/info/biology/stroenie-pchely.html kubalimi bezinyosi zangempela.

Ukutshala kanye nokufaka umquba

Ngonyaka wokuqala emva kokutshala kwekwindla yamapheya, ukukhulelwa kungagwenywa, ngoba sekuvele kusungulwe emigodini yokutshala.

Kusukela ngomnyaka wesibili emva kokutshala, kuyadingeka ukuthi usebenzise umanyolo wamaminerali njalo ngonyaka, kanye nemvelo - kanye eminyakeni emithathu.

Imiphumela emihle itholakala ngokusitshala izihlahla emva kokuvuna ngekhambi le-urea lamahlanu.

Kanye nama-fertilizer esemqoka asetshenziswa ekwindla, sebenzisa ukugqoka okuphezulu phakathi nenkathi ekhulayo. Ngokuphathelene namanani nemigomo, kuyadingeka ukuba ucabange:

• izici ze-varietal;
• isimo somuthi;
• usayizi wokukhiqiza;
• umthamo womanyolo omkhulu;
• izimo zomswakama;
• inhlabathi yokuzala.

Uma wenza ukondla okuketshezi, sebenzisa isisombululo sezinyoni zama-droppings ne-slurry.

Ukunciphisa kakhulu okubangelwa ukukhulelwa okungenasisekelo embuthaneni oseduze, okulandelwa ukumba. Kodwa kufanele kuqaphele ukuthi ukusebenza kwalendlela kuphansi kakhulu, ngoba izakhi zinezikhathi zokukhuphuka kumanyolo.

Endaweni engaphansi kwe-pear, kunconywa ukuthi usebenzise umanyolo emgodini we-annular ohlangothini lomqhele kuze kufike ku-25-30 cm ejulile. Umphumela omuhle ukwethulwa emithonjeni ejulile eyenziwe ngumhlabathi ekujuleni kwama-50-60 cm.

Izincomo kubo bonke abalimi: Ukubamba, ukutshala nokunakekelwa.

Abavukuzi abakhulayo eSiberia //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/brunera-krupnolistnaya-i-sibirskaya-posadka-i-uhod.html.

Ukunciphisa izici

Ukudubula kokuqala nokwakhiwa komqhele wesihlahla kwenziwa ekwindla noma ekuqaleni kwesikhathi sehlobo. Kodwa, kufanele kuqashelwe ukuthi umqhele wepey uwakhiwe kahle ngokwawo futhi awudingi ukusika okuphawulekayo.

Kuyoba ngokwanele ukuba kube nokusika okuncane ukulungiswa kwezithelo nokubunjwa kwamagatsha amancane.

Kulezi zakhiwo kwakunconywa imiqhele eyindilinga futhi eyindilinga.

Ukukhula komuthi we-pear akuyona neze nzima, futhi isivuno esikhulu cishe siqinisekisiwe ngaso sonke isikhathi!