Lezi zitshalo empeleni ziyizihlobo eziseduze futhi zivela emndenini owodwa we-solanaceous. Ukuhlolisana kuqinisekiswa ngokwenzayo: utamatisi kanye nepelepele bathanda ukushisa, ukukhanya, nesomiso ngokulinganayo.
Zombili amasiko ajwayele ukugqoka, ukunakekelwa kwabo kuyafana, into eyinhloko ukwazi ukuthi uzotshala nini utamatisi kanye nepelepele for izithombo.
Kule "cishe" kukhona ezinye izimfihlo, ikakhulukazi esiteji sokunakekela izithombo.
Lapho ukutshala pepper kanye utamatisi for izithombo?
Lokhu ikakhulukazi kuncike endaweni.
EMoscow, enkabeni yeRussia, ezindaweni ezisenyakatho, utamatisi kanye nepelepele kufanele zitshalwe ngokusebenzisa izithombo ukuhlwanyela emhlanganisweni kaFebhuwari noMashi.
Eningizimu yeRussia, e-Ukraine, ungaqala ukuhlwanyela maphakathi noJanuwari, futhi uqede ekuqaleni kukaFebhuwari.
Ikhalenda Lunar: mayelana nokuhlwanyela izinsuku
Ngokwezincomo zakhe I-pepper ihlwanyelwa kahle esigabeni sokuqala senyangauma ethathwe ngaphansi kwe-Scorpio, noma iLibra, noma i-Sagittarius, noma i-Aries.
Ngezinyanga, ngosuku, kubonakala kanje:
- NgoJanuwari: 15-16, kodwa kungenzeka futhi 17-20;
- NgoFebruwari: 11-12, futhi iyahambisana 13-16;
- Mashi: 9-10, kodwa futhi no-16-17.
Ukuze utamatisi, izinombolo ezinjalo zinconywa ikhalenda yenyanga:
- NgoFebhuwari, 10, 13-14, 17-19, uma ukhula utamatisi ku-greenhouse;
- Mashi, 12-13 noma 16-17, uma utamatisi ekhula ensimini.
Ukutshala i-pepper kanye nezithombo zotamatisi - imiyalelo ngesinyathelo ngesinyathelo
Ukuhlangabezana nokulindelwe kokuvunwa okuhle, kufanele:
- uthole imbewu enhle;
- uzilungiselele ukuhlwanyela ngokuphelele;
- hlwayela imbewu futhi uthole izithombo ezinamandla. Sibheka lesi sikhundla ngokuningiliziwe.
Ukukhethwa kwamathangi wezithombo
Lezi zingaba amabhokisi akhethekile okukhuni noma izinto ezingahleliwe: izinkomishi zepulasitiki, izikhwama zobisi, amabhokisi esicathulo, izimbiza zobumba.
Kubalulekile! Emabhokisini namaphakheji kuyadingeka ukwenza izimbobo ohlangothini oluphansi nokufinyelela emoyeni.
Ukulungiselela imbewu
Ukwelashwa kwembewu kulandelwa ukuhlwanyela utamatisi kanye nepelepele for izithombo. Okokuqala baphonswa e-brine.
Lokho okusele ukuze kuqhubeke phezu kwendawo kudinga ukuphonswa kude - ngeke kwenzeke. Eminye imithi kufanele ifakwe emanzini ngokufaka isithuthukisi sokukhula kwezinsuku ezimbalwa ukuvuvukala.
Ungabe ushiya imbewu ehlathini elimanzi ukuze uphonte noma ngokushesha utshale emhlabathini.
Ukufika
Ake sicabangele ngokuningiliziwe indlela yokuhlwanyela imbewu kwizithombo zotamatisi nopele?
Sigcwalisa iziqukathi ezilungiselelwe ngomhlaba ukuze uthole izithombo ze-pepper no-utamatisi, uthele ngesisombululo esibuthakathaka se-potassium permanganate (pink). Lunach wenze umunwe, ukubhoboza inhlabathi kuya 1½ cm ejulile, kude no 3-4 cm kusuka komunye nomunye.
Emthonjeni owodwa sabeka imbewu emibili, silala ngomhlabathi owomile wezithombo zika utamatisi kanye nepelepele, cindezela kalula. Ukuphuza akusadingeki, emva kokufika, ungamane ufefaze umhlaba.
Siqoqa zonke iziqukathi ezinhlameni, simboze ngefilimu phezulu futhi sibeke endaweni enokuthula, efudumele, ngaphandle kwemidwebo.
Ukuphakama kwezithombo
Uma izinga lokushisa ngaphansi kwefilimu lingagcinwa ngo-24-26 ° C, khona-ke Izinsuku ezingu-3-5 emva kokutshala utamatisi luzohlumafuthi Amahlumela kudingeka alinde izinsuku ezingu-7-12. Uma kulukhuni, ukuhluma kuzokwehla.
Ngokushesha nje lapho amahlumela evela, zonke iziqukathi zisondela ngokushesha ekukhanyeni, kufakwe efasiteleni. Manje izinga lokushisa kufanele linciphise libe yi-16-18 ° C, ngaphandle kwalokho utamatisi uzoya ekukhuleni okungenangqondo. I-Pepper ayifuni ukwelula, i-20-22 ° C ilungile kubo.
Ukukhanyisa amahlumela
Amahlumela abasha adinga ukugqamisaUkushona kwelanga akusobala ngokwanele. Izibani ze-fluorescent zikhethwa lapha, ikakhulu ngenxa yokuthi azifudumali futhi aziyingozi ezitshalweni eziseduze.
Kunconywa ukuba usebenzise i-foil, izibuko, uhlanza ingilazi kumafasitela kuya ekukhanyeni okukhulu ukuze kube nokukhanya okungaphezulu. Uma sekuwanele, ukukhula kwezitshalo kuphuthuma ngokuphawulekayo.
Ithiphu! Ezinsukwini ezintathu zokuqala, kuyadingeka ukumboza amahlumela ngokuqhubekayo, imini nobusuku; ke lesi sikhathi sinciphisa amahora angu-16-18 ngosuku.
Ukunakekelwa kwesithombo
Ekuqaleni, izithombo aziphuzi, zifafaza kuphela umhlabathi. Kubalulekile ukuphuza isikhathi 1 njalo ngezinsuku ezingu 3-4 kwezinsuku zikapilisi, emva kwezinsuku ezingu-5-7 - utamatisi. Ukunisela kwenziwa ekuseni ngamanzi afudumele, okwakuqala ukuxazulula. Ukwenziwa kwamagnetization kwamanzi kunikeza umphumela omuhle, ungathenga amathiphu akhethekile kulokhu.
Qaphela! Kusukela emahlathini ama-drafts kufanele agcinwe, ikakhulukazi ukwesaba pepper.
Dive
Ukudonsa utamatisi kwenziwa uma iqabunga lesibili eliyiqiniso livela. Amabhokisi anezithombo aphuziswa kakhulu futhi, ngokubambelela ngokucophelela, ukufakelwa izitshalo zibe izimbiza ezinkulu 10-12 cm ephakeme futhi 7-10 cm ububanzi.
Izimpande azishintshwa, ukuze ugweme ukutheleleka emhlabathini, kodwa uma ihlumela livela ezinhlobonhlobo ezingavumelani, lingancipelwa ukuhlanganiswa okungcono kwesistimu. Kuwusizo ukufaka i-superphosphate ngaphansi kwezimpande, amaqabunga amaningana, bese ufafaza umhlaba.
Ukugqoka okuphezulu
Kunconywa ukuba ukondle le pepper, kepha uma ubheka utamatisi, kuyasiza ukunaka umbala wamaqabunga nokubukeka okujwayelekile kwamahlumela.
Ubuthakathaka bezinhlanzi, i-pallor yabo ibonisa ukuthi isitshalo sidinga ukondliwa. Uma ukubukeka kwakhe kunamandla, futhi umbala wamaqabunga ubuhlaza obumnyama, khona-ke konke kuhamba kahle.
Ukudla kungaba isisombululo sezinyoni zezinyoni noma izinhlobo zamanzi ezifaka umquba, isibonelo, njenge "Impumelelo".
Ukuzikhandla
Ukuqothulwa yizinhlanzi ezivuthiwe emoyeni omusha nasezingeni eliphansi lokushisa. Izenzakalo ezinzima qala ukwenza amasonto amabili ngaphambi kosuku oluhleliwe lokufika emhlabathini.
Ngalesi sizathu, kungenzeka ukubeka izithombo endaweni yokuvolisa noma i-veranda, uvule iwindi, futhi kusimo sezulu esihle siphumele ngaphandle egcekeni, uma kungenjalo kuneqhwa kune-15 ° C. Isikhathi esichitha emoyeni nsuku zonke kumele senyuke kusuka kumaminithi angu-20.
Ukwelashwa okuvimbela izifo
Kumele aqhutshwe Izinsuku ezingu-2-3 ngaphambi kokutshala izithombo emhlabathini ovulekile. Lokhu kuvikelwa ku-phytophtora, ukutheleleka ngale fungus kusongela ukubhubhisa isitshalo.
Kamuva, ngemva kokubeka izitshalo endaweni yokuhlala unomphela, isigaba esilandelayo sokutshala izitshalo sizoqala.
Uma izithombo zibonakala ziqinile futhi zisebenza, khona-ke ukuthuthukiswa kwezitshalo kudinga ukuphumelela, futhi ukuvuna - kucebile.
Ngakho, sitshele ukuthi ukuhlwanyela pepper kanye utamatisi izithombo, kuchaza imithetho yokutshala utamatisi kanye pepper for izithombo.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
