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Zonke izigaba zokulungiselela imbewu yokuhlwanyela: pepper, utamatisi, kungakhathaliseki ukuthi ukukhwehlela nokubhoboza kuyadingeka, kanjani ukubenza

Ukulungiselela kahle imbewu ye-pepper no-utamatisi yokuhlwanyela kuyisigaba esibalulekile ekutholeni izithombo ezinempilo zalesi sitshalo.

Ukucubungula kwabo kuzothuthukisa ukuhluma, futhi kuzosiza ukuvikela izitshalo ezivela ezifweni ezihlukahlukene.

Isihloko sendaba yanamuhla ukulungiselela imbewu yokuhlwanyela: pepper, utamatisi.

Ukudonsa amakhophi angenakwenzeka

Ukuzivocavoca kubonisa lokho akuzona zonke izinhlobo ezikwazi ukuhluma, abanye babo abanamibungu. Ngaphambi kokutshala kufanelekile ukuhlola ikhono labo lokuhluma. Ngaphezu kwalokho, kufanelekile ukwenqaba amakhophi amancane kakhulu.

Hlola ukuhluma kwembewu eqoqwe ngokuzimela kwenziwa amasonto amabili ngaphambi kokuhlwanyela. Ukuze wenze lokhu, khetha izicucu ezingu-10 bese uzifaka ezikhwameni ze-gauze. Ziphatha emanzini afudumele usuku, bese uzibeka enhlobonhlobo yesitsha endaweni efudumele.

Siza! Imbewu yamatamatisi ingagcinwa kuze kube yiminyaka emihlanu, i-pepper - iminyaka engama-2-3. Kumele zigcinwe emasakeni omile owomile noma imbiza evalwe ngokuqinile endaweni eyomile, epholile.

Hlola umphumela ngesonto. Umsebenzi wakho ukuthola ukuthi zingaki imbewu ozikhethile ezihlume. Uma okungenani ama-5 eqoqo ngalinye lihlume, yizwa ukhululekile ukusebenzisa i-batch yokuhlwanyela.

KUBALULEKILE! Uma uthenga imbewu esitolo, udinga nje ukugcina ithrekhi yempilo yabo yesheluli. Njengomthetho, ihlumela elithengiwe elisha ngo-90-100%.

Ukwenqaba okuqhubekayo ngokushesha ngaphambi kokutshala kwenziwa ngokucwiliswa emanzini anosawoti. Esigodini samanzi kuyadingeka ukuba ususe isipuni sikasawoti bese usinciphisa imbewu ibe yisisombululo. Iyakwazi ukuhlola ama-specimens phansi. Phonsa zonke izintantathu - akukho lutho oluzokhula kubo. Bese ugeza emanzini ahlanzekile bese usomile.

Ukunqothula nokuhluma ukuhluma

Lesi yisigaba esibaluleke kakhulu sokulungiselela imbewu yepelepele neyotamatisi yokuhlwanyela izithombo, ngakho-ke kubalulekile ukuyikhipha.

Ukuvimbela ukuthuthukiswa kwezifo ezihlukahlukene ezitshalweni, Imizuzu engu-15-20 imbewu ihlanganiswa nesisombululo se-potassium permanganate pink pink. Emva kwalesi sikhathi, bahlanza izikhathi eziningi ngamanzi apholile. Okunye okunye okuyi-permanganate ye-potassium yizidakamizwa. I-Fitosporin, i-Trichodermin, i-Baktofit. Ayikho ukuvikela amahlumela ezivela ku-fungi ehlukahlukene kanye nama-bacteria.

Ngemuva kwe-disinfection faka isisombululo sezakhi. Ama-biostimulants akhuthazi nje ukuhluma ngokushesha, kodwa futhi akwandise ukuzivikela kwabo ezifweni. Amalungiselelo okuvuselela ahlukaniswe abe ajwayelekile futhi akhethekile.

Ngokuba imbewu isetshenziswe ekhethekile. Imiphumela emihle, ngokusho balimi abanolwazi, baye babonisa I-Zircon, i-Appin. Zigcinwa kwisisombululo se-stimulator amahora angu-24.

I-TIP! Uma imbewu ye-pepper kanye ne-tomato igcinwa esiqandisini, inyanga ngaphambi kokuhlwanyela okuhlosiwe, kufanele ikhishwe ukuze ifudumele. Ukuze wenze lokhu, zifake emasakeni okugqoka amathrekhi amaningi. Bese ubamba isonto lokushisa ekamelweni, bese ulibeka iphephandaba amasonto amabili eduze kwebhethri, futhi ngesonto eledlule ibhethri ngokwayo.

Izici zokucubungula ama-hybrid

Izinhlobo ze-hybrid ne-varietal ezithengwa esitolo Ukulungiselela imbewu ye-pepper no-utamatisi yokutshala akudingi. Ukuthenga isikhwama, funda ngokucophelela imiyalelo. Abakhi bezinhlamvu benza ukwelashwa kwezinto ezivela ezinambuzane nezifo ngaphambi kokupakisha, ngakho-ke, ukungcola okwengeziwe akudingekile.

Uma kungekho ulwazi lokucubungula esikhwameni, kungenzeka ukuthi unqume ukuthi ukucubungula kwenziwa ngombala omnyama ongavamile. Iqiniso lokuthi lezi zinhlamvu ziye zalungiselelwa okuthile, kusho umbala wazo kunoma imuphi umbala. Kungaba lubomvu, luhlaza okwesibhakabhaka noma oluhlaza okwesibhakabhaka

Ukuvusa ukukhula ngamakhambi abantu

Kusukela esikhathini esidlule ukuhluma kusetshenziswa umusa ukuqina kendlela. Ngemuva kokwelashwa nge-potassium permanganate, zifakwa efrijini ngosuku, bese zikhishwa futhi zimanzi ngamanzi cishe ngama-40 degrees.

Emva kosuku olulodwa lokuchayeka ekushiseni, baphinde bafakwa esiqandisini. Khona-ke ngosuku olufakwa ekushiseni. Usuku lokugcina ngaphambi kokuhlwanyela, zigcinwa esiqandisini, bese zihlwanyelwa enhlabathini evuthayo. Funda kabanzi mayelana nokulungiselela inhlabathi yezithombo zika utamatisi kanye nepelepele.

I-stimulant yokukhula okuhle kakhulu ukugxilisa izinto zokutshala ngejusi le-aloe. Lungiselela isisombululo sesipuni sejijisi segesi emgodini wamanzi. Ukugxila kwisisombululo se-wood ash (isipuni esikhaleni samanzi) sisebenza futhi.

Imbewu ifakwa kwisisombululo esikhwameni se-gauze futhi igcinwe kuyo usuku. I-Ash iqukethe izinhlobo ezingaba ngu-30 zomsoco, futhi inezindawo zokubulala amagciwane. Ngakho-ke, ukungena emlilweni kuyindlela ephumelelayo yokucubungula.

I-TIP! Uma, ngaphezu kwezidakamizwa, asithathi amanzi okuthinta, kodwa amanzi aphukile, izinqubo zezinto eziphilayo ziyothola ukuvuselelwa okwengeziwe.

Ukubhoboza

Ukuhluma kwembewu ye-pepper kanye no-utamatisi kwanda kakhulu emva kokwelashwa nge-oxygen. Yenziwa ngokusebenzisa i-compressor ye-aquarium.. Emathonjeni ngamanzi, yehlisa imbewu bese ubeka i-hose compressor hose lapho. Ukucubungula kwenziwa emahoreni angu-36.

Ukusabalalisa kwenziwa ngaphambi kokucwiliswa. Qinisekisa ukuthi imbewu ayihlali ohlelweni, kodwa ihamba njalo njengangaphakathi ketshezi. Uma amanzi edambisa phakathi nenqubo, kufanele ishintshwe.

KUBALULEKILE! Ungafaki ukugqugquzela ukukhula emanzini ngenkathi uqhuma; amanzi kufanele ahlanzeke.

Ukuhluma

Emva kokucubungula imbewu iyasakazeka ekuhlumeni. Ngokuba lokho efakwe emanzini, ahambelana namanzi afudumele futhi ashiye izinsuku ezimbili noma ezintathu.

Ukuhluma kulula kakhulu ukufeza ngamapayipi ekotini. Ziswakanyiswe ngamanzi, zibeke phezu kwazo imbewu futhi zimboze nge-disc yesibili emanzi. Uma ama-disks afakwa esitsheni sepulasitiki esinesivalo, khona-ke izimo zelolu hlobo lokushisa zizokwakhiwa futhi ukuhluma kuzokwenzeka ngosuku lwesithathu noma lwesine.

Unganaki inqubo yokulungiselela imbewu ngaphambi kokuyihlwanyela emhlabathini, ngoba kuxhomeke kunjani uhlobo lwezithombo ozithola ngenxa yalokho. Phela, izithombo ezinempilo kuphela, eziqinile zingakhula izibonelo ezinzima ezikwazi ukunikeza isivuno esiphezulu.

Ngakho-ke, sitshele indlela yokulungisa imbewu yepelepele kanye notamatisi yokutshala izithombo.

Siza! Funda ngezindlela ezahlukene zezitshalo ezikhulayo: ezitsheni zepiat noma amaphilisi, emhlabathini ovulekile ngaphandle kokukhipha, ngisho nasemaphepheni angasese. Funda indlela yokutshala emkhunjini, futhi yiziphi izifo nezinambuzane ezihlasela izithombo zakho?

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

  • Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
  • Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
  • Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
  • Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
  • Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
  • Funda imvubelo esekelwe umanyolo zokupheka.
  • Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?

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