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"Khulisa okukhulu, hhayi okuncane", ukukhula okukhulayo kwezithombo ze-pepper

Kungakadluli nje, kuwo wonke abezindaba, imibiko yamanye amaphilisi aqondisa ukukhula kwezitshalo kaningi kakhulu.

Bathembisa ukuthuthukiswa okusheshayo kwezithombo, ukukhula okusheshayo kwezitshalo, ukwanda okungakaze kwenzeke ekuvuneni. Kungakhathaliseki ukuthi kunezikhuthazo ezinjalo, udinga ukuqonda okuningi.

Ake sibuke le nqubo ngesibonelo sembewu yepelepele.

Abalawuli bezitshalo zokukhula

Ukuze kuqondile, "ukugqugquzela ukukhula" kwezithombo ze-pepper akuyona incazelo ecacile. Kungaba ngcono nakakhulu ukubiza leli qembu. "abalawuli bokuthuthukiswa". Lokhu kusho ukuthi lezi zidakamizwa zingakwazi hhayi kuphela ukuthuthukisa ukukhula okuvamile kwesitshalo, kodwa futhi ukukhuthaza ukwanda komkhiqizo nokusheshiswa kwezigaba zayo zokuthuthukiswa.

Inqubo iqala ne imbewu ukuhluma, ukukhula kwesithombo, ukubukeka kwamaqabunga langempela, ukukhushulwa kwempande enkulu. Ngaphansi kwethonya lanoma yikuphi izidakamizwa, ungakwazi ukwandisa izinga lokukhula, ukusheshisa ukubukeka kwamaqabunga.

Okuphelele ukulandelana kokuthuthukiswa kumele kuqhubeke. Ukuthuthukiswa kwengxenye eyodwa ye-seedling akufanele ihlukaniswe nabanye.

Kungenjalo, ukuthuthukiswa kwamaqabunga e-stem, okungeke kube nesisindo, kungenzeka. Noma ukukhula kwesitshalo esinamandla, ngamaqabunga atrophied. Ngokufanayo, ungakwazi ukusheshisa i-ovary yesithelo noma ukwandise inani labo eliphelele.

Manje ekudayiseni kunamanani eziningana ezisebenzela ukulawula ukuthuthukiswa kwepelepele. Okudumile kunazo zonke "I-Epin - eyengeziwe", "Kornevin", i-succinic acid.

Kulokhu, kunjalo, kukhona okunye. Izilawuli zokuthuthukiswa zikhona. Ngakho-ke, udinga ukwazi kahle ukuthi yini futhi ngisiphi isikhathi sokufaka isicelo, ukuze uthole intuthuko efanayo. Phela, ukudlula kwesidakamizwa esetshenziswa kungase kube nomphumela ohlukile; ngisho nokufa kwesitshalo kungenzeka. Ake sizame ukuqonda ngokunembile mayelana nezakhiwo zabalawuli, izindlela zokwenza, izinyathelo zokuqapha lapho sisebenza nalezi zidakamizwa.

Cornevin

"Kornevin" ngoba izithombo zepele zihambisana nezidakamizwa ezifanayo zangaphandle. Itholakale ngendlela elula yokuthi balimi befrida ifomu, elinezinga eliphakeme lokunamathela

Lesi sici senza lula uhlelo lokusebenza, ngokusebenza kahle kwesidakamizwa. Iphoda isetshenziselwa ingxube ne-activated carbon. ukucubungula izimpande zezitshalo ezitshalwe. Ihlanganiswe ngezigaba ezilinganisiwe.

Ingasetshenziswa njengesixazululo esinamandla. Esetshenziselwa ukuchelela izithombo ezifakelwe. Isixazululo silungisiwe ngesilinganiso igremu elilodwa lesidakamizwa ngetitha lamanzi.

Abalimi abanokuhlangenwe nakho batusa ukuphuza izithombo ngesisombululo ngokushesha emva kokufakelwa kabusha. Ukunisela kungabuyekezwa emavikini angu-2-3..

Ukunakwa: Isidakamizwa "Kornevin" akusiwo umanyolo, ngakho-ke, awukwazi ukukhokhela ukungabi nanoma yiziphi izakhi zokulandelela.

Ukuze imbewu ye-pepper ingakafiki, ikhambi lilungiswe ngenani elilandelayo:

  1. I-isipuni ye-powder ichitheka ilitha lamanzi.
  2. Imbewu ifakwa esixazululweni isikhathi esingamahora angu-18 kuya kwangu-24.
Ukusuka kuqinisekisa ukuhluma cishe cishe wonke umthamo wezinhlamvu ze-pepper.

Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokutshala i-pepper ukuze uthole izithombo.

Epin

Abalimi basebenzisa izidakamizwa "Epin", khuluma ngaye ngenhlonipho. Ukwandisa ukuhluma kwezinhlamvu zepelepele, utamatisi, amazambane nezilimo eziyizigaxa.

Kuyadingeka ezimweni ezicindezelayo (imvula ende, ukutheleleka kwegciwane, ukuchithwa kwenhlabathi) zezitshalo. Inguqulo yangaphakathi yomqondisi wezinto eziphilayo zokukhiqiza eJapane, esikhundleni sokusebenza kahle.

Kusukela ngo-2003, ukukhululwa eRussia kwaphela. Uqalise ukukhululwa kwemikhiqizo yasekhaya "I-Epin - eyengeziwe". Ukucubungula kuthuthukisa imbewu yokuhluma, kuvuselela ukukhula kwezimpande uma ukhetha.

Ukukhishwa kwefomu - ama-ampoules we-milliliter eyodwa."Epin eyengeziwe" ngoba izithombo kanye nembewu ye-pepper yisisombululo sokuphuza se-epibrassinolide.

Ukuhlushwa kwekhambi ku-ampoules uma kuqhathaniswa ne "Appin" kunciphise izikhathi eziyishumi. Ukusebenza komsebenzi, ngokusho komkhiqizi, akuthinti.

Isici salesi sidakamizwa ukubola kwayo ekukhanyeni. Ngakho-ke kuyadingeka isitoreji sama-ampoules ezindaweni ezimnyama ezivikelekile ekukhanyeni.

I-succinic acid

Njengomgqugquzeli wokukhula kwezitshalo i-succinic acid kwaziwa isikhathi eside. Okungaphezu kwakho konke okuphathelene nemvelo. Kodwa ukucubungula amber for umanyolo akuyona eshibhile. Ukuze kusetshenziswe imbewu nezitshalo, i-succinic acid isetshenziswa, etholakala ngokuqala kwamabhizinisi akhiqiza umquba wamakhemikhali.

Uhlu lwamakhemikhali asezimboni ezivumelekile ukusetshenziswa eRussia luqukethe ukulungiselela okulodwa kuphela, okusekelwe ku-accin acid for seedlings. Igama lakhe "Universal".

Itholakala ngendlela yama crystals amanzi ashubile. Isixazululo sisetshenziselwa ukusheshisa ukuvuthwa kwepelepele, ukwandisa isivuno sabo. Ukwelashwa ngesisombululo kunconywa lapho izitshalo zezimbali. Ukuchitha izinga lokusetshenziswa - ilitha elilodwa lesisombululo esiphelile se-20-25 metres square.

Isidakamizwa kukhuthaza isilinganiso semethamo izitshalo ezitshalwe.

Izinzuzo zokusebenzisa izidakamizwa

Kornevin:

  • Ukwelashwa kwezidakamizwa kuyashesha ukuhluma kwezinhlamvu ze-pepper;
  • Iphuthumisa ukukhula kwezimpande uma ukhetha.

I-Epin - eyengeziwe:

  • Iphuthumisa ukuhluma kwembewu enziwe;
  • Ukwandisa isivuno;
  • Ikhuthaza ukubunjwa kwama-ovari;
  • Ivikela isitshalo ezincane ezibandayo.

I-succinic acid:

  • Ukwelashwa kwembewu ye-pepper ne-succinic acid ikhambi kwandisa amandla okuhluma kuze kube ngu-98%;
  • Ukwandisa isivuno jikelele sepelepele;
  • Kukhona ukusheshisa kwesikhathi sokuvuthwa.

Funda kabanzi mayelana nemithetho yokudla i-pepper.

Izindlela zokuvikela emsebenzini

Kornevin:

  1. Uma usebenza nomuthi awukwazi ukubhema, uphuze amanzi, udle;
  2. Kunconywa ukusebenza ngokuvikela isikhumba sezandla ngamagilavu.;
  3. Uma uxhumane nesikhumba, geza ngesipho namanzi.;
  4. Gcina kwisitsha esivaliwe ngokuqinile.

I-Epin - eyengeziwe:

  • Kubalulekile ukusebenzisa imishini yokuzivikela (amagilavu, igqoko, imaski yokuphefumula);
  • Gcina endaweni emnyama, epholile..

    • I-succinic acid:

    I-Succinic Acid Preparation hhayi imvelo eyingozi. Nokho balimi batusa ukuba benze umsebenzi emagundeni kanye ne-cotton-gauze bandage.

    Ukuze usize izithombo ze-pepper, ikakhulukazi ngenkathi ekhulayo, singancoma umanyolo ngesakhiwo esiyinkimbinkimbi sezitshalo "Tsitov". Ukwelashwa nalesi sidakamizwa, ngokulandela ngokuqinile imiyalelo, kuzokwandisa ukumelana kwamapilisi kuya kwezifo ezihlukahlukene zefungal, futhi kuzokwenyusa ukumelana jikelele emiphumeleni yemvelo. Umthelela omkhulu wokuvikela imbewu kanye nezithombo zepelepele utholakala nge ukwelashwa kanyekanye ngezidakamizwa. "I-Epin-eyengeziwe" futhi "Tsitov".

    Siza! Funda ngezindlela ezehlukene zokukhula nokunakekela izipelepele: ezitsheni zamapulangwe noma amaphilisi, emhlabathini ovulekile ngaphandle kokukhipha, ngisho nasekhasini langasese. Funda indlela yokutshala emkhunjini, futhi yiziphi izifo nezinambuzane ezihlasela izithombo zakho?

    Izinto eziwusizo

    Funda ezinye izihloko ezitshalweni ze-pepper:

    • Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
    • Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
    • Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
    • Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
    • Funda imvubelo esekelwe umanyolo zokupheka.
    • Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?

    Ekuphetheni, sikunikeza ividiyo ekusetshenzisweni kokukhuthaza ukukhula:

    //youtu.be/OF84paB8o_Q

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