Indlela ekhohlisayo yokuthola umkhiqizo, ukukhula nokutshala i-pepper izithombo ezinomkhunjini

Muva nje, indlela yokutshala izithombo zamapilisi, kanye neminye imifino, "emanzini" sekuthandwa kakhulu, kanti abalimi abaningi sebevele bahlukanisile izindlela ngebhokisi, bebonga ngale ndlela.

Amanye amagama avamile kule ndlela yezithombo ezikhulayo - ukufika emaqenjini ", indlela yokuqhafaza noma Kerimov indlela.

Izithombo ezikhulayo "emanzini" azikwazi kuphela abalimi abanolwazi, kepha nalabo abasanda kuqala ukuqonda izisekelo zokusebenza ngenzalo.

Izinzuzo zendlela

Kuzo izinzuzo eziyinhloko zezithombo ze-pepper ezikhulayo izinkukhu faka:

• Ukuthola izinto zokutshala izinga eliphezulu. Izithombo "ezinkanjeni" azikwazi ukudonsa nezifo.
• Ikhono lokulawula imbewu ukuhluma kanye nokwenqatshwa kwezitshalo ezibuthakathaka esiteji sokupaka.
• Ikhono lokulawula umswakama "enkonzweni". Ngokunakekelwa kahle, izithombo cishe aziguli "ngomlenze omnyama", futhi inhlabathi ayikhuli isikhunta.
• Ukugcina isikhala sezithombo ezikhulayo, ukuhlanganiswa. Enye "inhlanzi", enezingalo ezingu-20 cm, ungakhula kuze kube ngu-100 izitshalo ezinempilo.
• Ukulula kokukhethwa okulandelayo. Ngokuqhamuka kancane kancane kwezitshalo "zezinhlanzi" kuzo kungatholakala ngaphandle kokuphazamisa uhlelo lwempande.
• Ukufinyeleleka okulula kanye nezindleko eziphansi zamathengi ezidingekile zokutshala izithombo.
• Ikhono lokusebenzisa kabusha izinto ezisebenzisekayo.

Lokhu kungenxa yokukhanyisa okwanele noma ukungena kwamanzi emhlabathini, kodwa ngeendlela ezahlukene zokulima, lezi zici ezifanayo zinganciphisa kakhulu izinga lezithombo.

Yini edingekayo

Ukuze uqale ukuhlwanyela imbewu yepelepele "enkonzweni", kufanele ulungiselele:

1. Ngaphansi kweminye. Ubukhulu obukhulu be-substrate buyi-2 mm. Okuqukethwe - polypropylene enobugovu. Lezi zinto zibhekwa njengobungane futhi zivunyelwe ukuba zihlangane nokudla.
2. Iphepha le-toiletungqimba kabili kabili.
3. Ingxube yomhlabathi.
   • Inhlabathi elungiselelwe kufanele ibe yinto elula, ingenayo ekubunjweni kwayo kwezingeniso zangaphandle.
   • Kungcono ukuhlunga insimu engadini ngaphambi kokusetshenziswa.
   • Kudingekile ukuhambisa umhlaba embusweni lapho, uma ufakwe ebhawulweni, uzogcina i-clod, kodwa zama ukuyiqeda.
4. I-gum enhle noma intambo ukuhlanganisa "umnkantsha" ophumela kuwo. Okufanelekile ngenhloso yalolu gama ngemali.
5. I-tank yamanzi.
6. I-syringe noma i-pulverizer ukuze kube lula ukuchelela.
7. Ama-Tweezers ukuze kube lula ukubeka imbewu pepper.
8. Iphakheji yokudla noma ubambe ifilimu ukwakha umphumela wokushisa.
9. Isiqukathilapho kuyobekwa khona umnqamulajuqu.
   • Ububanzi, isitsha kumele sibe ngu-1-5 cm sikhulu kunomkhawulo we "ncibi" etholakalayo.
   • Amabhakede amancane aseplastiki, iziqukathi zepulasitiki ezenziwe ngemayonnaise noma ezinye imikhiqizo yokudla zilungile kule njongo.
10. I-Sawdust kuzokusiza ukugwema umswakama obangele futhi udale i-microclimate edingekayo esitsheni nge "inhlanzi".
11. Uma ufisa ukuvuselela ukukhula kungasetshenziswa. Ilungele ngokuphelele le njongo "Epin", "Epin-Extra", "Energen".

Ubuchwepheshe bokufika

• Isinyathelo 1.

Lungisa i-substrate. Sebenzisa ummese wokubhala ukusika umdwebo ovela kumqulu wenkohliso 15-17 cm ububanzi. Sibeka esimweni esihle sokusebenza emsebenzini.

• Isinyathelo 2.

Kubude obubanzi bomqhawulo ukusuka e-substrate beka iphepha lokungcelela.

Kubalulekile! Umngcele ongaphezulu we-substrate esikhathini esizayo "inhlanzi" kufanele ibe yi-1-1.5 cm ngaphezu kwezingqimba zephepha langasese. Lokhu kuyinkinga edingekayo yokuhlwanyela imbewu ye-pepper yokuhluma.

Ngemuva kwaloko, sihambisa iphepha lezindlu zangasese nge-syringe. Uma ufisa, i-stimulator yokukhula ingafakwa emanzini njengoba kunconywa kuphakheji.

• Isinyathelo 3.

Ixhasika 3-4 cm Kusukela ekuqaleni komqhafazo, siqala ukusakaza imbewu ngezinhlanzi. Ibanga elihle phakathi kwabo 2 cm.

Emva kwayo yonke imbewu ibeke, ukuvala kahle "inhlanzi"kusukela ohlangothini lapho baqala khona ukubeka imbewu.

Ungakhohlwa ukuthi imbewu yezinhlobonhlobo ezahlukene ingaba nemibandela ehlukene yokuhluma. Lokhu kungabangela ubunzima ekuhloleni ukuhluma.

Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokuhlwanyela.

• Isinyathelo 4.

Sibeka "inhlanzi" esitsheni I-Seed side up bese umboza ngesikhwama noma ubambe ifilimu ukudala umphumela wokushisa nokugcina izinga lokuswakama njalo. Beka isitsha endaweni efudumele yokuhlwanyela imbewu.

• Isinyathelo 5.

Ngemva kwesikhashana, futhi izithombo zepelepele ngokuvamile 3-4 izinsuku, hlola "inhlanzi" yethu. Ngalesi sikhathi, zonke imbewu kufanele ziphenduke futhi zifake "izingodo" zezitshalo.

Sibeka "umcengezi" ohlangothini lwawo futhi siwuqede ngokucophelela, sizama ukulimaza izitshalo. Siyalahla imbewu engapheli futhi ihlumela kakhulu. Endaweni yabo ungabeka imbewu entsha yepelepele.

• Isinyathelo 6.

Manje izithombo zethu zizodinga ukondla okungaphezulu okuqinile. Phezu kobubanzi bomtapo ongabonakali uthele umxube owenziwe ngomhlabathi kusendlalelo 1-1.5 cm. Masibeke kancane kwi-tape bese ufafaza nge-atomizer.

• Isinyathelo 7.

Phonsa inhlanzi futhi. Manje kuvela ubukhulu obubanzi ububanzi.

Kubalulekile! Silungisa umqulu ophelile nge-band elastic noma ngentambo, uzama ukungadluli ngaphezulu-ukuwudonsa, ngoba ungaphazamisa umsoco wesimiso sezintambo zezitshalo esizayo.

Uma kunesidingo, engeza inhlabathi encane engaphezulu futhi uphuze kakhulu.

• Isinyathelo 8.

I-sawdust yayigcwele phansi ezitsheni. Beka isikhunta esiholela emuva esitsheni bese umboze ngefilimu noma iphakheji.

Kubalulekile! Manje ngenxa yembewu etshalwe, ukukhanya okuhle akuyona into ebalulekile, kodwa zama ukungaphuthelwa okwamanje, bese ufaka isitsha endaweni ekhanyisiwe ngokushesha ngemuva kokukhipha izithombo emhlabathini.

Funda kabanzi mayelana nokukhanya okungaphezulu okungadingeka.

• Isinyathelo 9.

Emva kokuvela kwamacembe e-cotyledon, isikhwama noma ifilimu ezivela ezitshalweni zingasuswa. Kodwa ungasheshi ukukwenza ngokushesha. Fundisa "izithombo zakho ngalokhu kancane kancane." Enkonzweni "ngenhlanganisela yomhlabathi, izithombo zingathuthuka kahle ngaphambi kokuthatha isikhathi.

Ukunakekela izithombo "enkonzweni" kuphuza. Ukuphuza izitshalo kudinga phezulu "kwenhlanzi" uma nje izitshalo zincane futhi uhlelo lwempande alukwakhiwa ngokwanele. Lokhu kungcono kakhulu kwenziwe nge-syringe. Njengoba izitshalo zikhula, ungashintshela ekunkeleni okukhulu. Uzoqala kanjani ukudla futhi nini?

Siza! Funda ngezindlela ezahlukene zezitshalo ezikhulayo: ezitsheni zepiat noma amaphilisi, emhlabathini ovulekile ngaphandle kokukhipha, ngisho nasemaphepheni angasese. Funda ukuthi yiziphi izifo nezinambuzane ezihlasela izithombo zakho?

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

• Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
• Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
• Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
• Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
• Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
• Funda imvubelo esekelwe umanyolo zokupheka.
• Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?

Ekuphetheni, sikunikeza ividiyo ngokucacile kolwazi olutholiwe: