Isitshalo semifino

Khetha inombolo lapho ngoMashi ukutshala i-pepper yezithombo? Amathiphu wokukhetha ezihlukahlukene kanye nendlela yokunakekela kahle izithombo uma utshalwe endaweni evulekile

I-Pepper yithandwa kakhulu futhi ethandekayo yizitshalo eziningi, ingeyomndeni we-nightshade.

Iqukethe inqwaba yezinto ezilandelanayo, ngakho-ke inempilo kakhulu.

Okuqukethwe kwevithamini C yemifino ngisho nokudlula ilamula.

Namuhla sizobona ukuthi ngo-Mashi ukuhlwanyela pepper izithombo? Phendula imibuzo elandelayo: akusilo yini ukuphuza ukutshala i-pepper yezimbewu ngo-Mashi, kungenzeka yini ukutshala i-pepper yezithombo ngoMashi, iyiphi inamba engcono kakhulu yokuyenza?

I-Pepper - isiko lokufudumalauyamfanisa kuphela indlela yokutshala yokukhula ngenxa yokuthi kusukela ekuhlumeni kuya ekubunjweni kwesithelo sokuqala kudlula isikhathi eside. Ngokuhambisana nebanga - kusuka ezinsukwini ezingu-120 kuya kwezingu-160. Imifino ifakwe emhlabathini ovulekile ezinsukwini ezingama-55 kuya kwangu-80, ngemuva kokusungulwa kokuqala ehlathini.

Isikhathi esifanele ukutshala sinqunywa ukushisa kwomoya. Ubuncane bokuhluma buzoba yizicucu ezingu-15-18, ukukhula okuphelele nokuthuthukiswa kwama-degree angu-20-25.

Yiziphi i-pepper ezingatshalalwa izithombo ngoMashi? Izinhlobo okwamanje kukhona inombolo enkulu. Uma imifino idliwa kabusha, udinga ukukhetha izinhlobo ngezinsimbi ezinzima, ezinkulu. Izinhlobo ezinhle ezihlotshiswe kahle zifanelekile ukulondolozwa.okuyinto encane whimsical.

Kubalulekile! Ngaphambi kokutshala, imbewu kufanele ihlelwe futhi ilungiselelwe.

Ukuze wenze lokhu, kunezindlela ezilandelayo:

  • ngesandlangokususa yonke imbewu emnyama engenalutho;
  • ubambe esicelweni sikasawoti (Amabili wezipuni ngamalitha amanzi ngalinye), ezimbi zizovela;
  • ukuhlolwa kokuhluma - imbewu iyanamanzi ngamanzi futhi ihlanganiswe ngezigaba ezintathu noma ezine zendwangu; sigqoke isoso noma ipuleti, ihlanzwe esikhwameni bese ishiya amaviki amabili emazingeni okushisa ama-degree angu-25, i-moistening ngezikhathi ezithile; uma isigamu noma imbewu eningi ihluma, ingasetshenziswa.

Ukutshala pepper ezitshalweni kwenzeka kusukela ekuqaleni kuya kwaphakathi kuka Mashi, ngendlela yokuthi ngesikhathi sokufakelwa kokungena emhlabathini ovulekile akukho usongo lweqhwa. KwaMidland lokhu sekuphela kukaMeyi - ekuqaleni kukaJuni.

Izimiso eziyisisekelo zezithombo ezikhulayo

Ukufeza isivuno esihle kakhulu, kubalulekile sebenzisa inhlabathi efanele, okumele ihlanganise i-peat, umhlaba we-turf, umquba kanye ne-sawdust. Kungenzeka futhi ukusebenzisa izingxube ezitolo ezenziwe ngomumo.

Kubalulekile! Inhlabathi akufanele ibe semanzi kakhulu, ngaphandle kwalokho izithombo zizobhekana nokuntuleka kwe-oxygen, okuzoholela ekufeni kwayo.

Imithetho yokuhlwanyela imbewu:

  1. tshala le pepper ngokushesha emathangi ngamanye, njengoba engakubekezeli kahle ukufakelwa kwezitshalo ngenxa yezinhlelo zayo ezibuthakathaka;
  2. inhlabathi kufanele ifakwe kusengaphambilicishe amahora angu-2;
  3. imbewu kumele inqunywe ngesisombululo esibomvu esibomvu se-potassium permanganate, bese ugeza ngamanzi;
  4. imbewu yokutshala yenziwa ngamamentimitha ayisithupha.

Emabhokisini phezulu kwe-polyethylene elula, unikeze izinga lokushisa eliphakeme lama-25-27 degrees. Lapho kuvela amahlumela, ifilimu isusiwe.

Imithetho yokunakekelwa

Zihlanganisa ukugcina umbuso wokushisa, ekuhlinzekeni inani elidingekayo lokukhanya.

Asikho isidingo sokunisela imbewu kuze kuvele amahlumela okuqala., kuyadingeka ngezikhathi ezithile ukukhulula inhlabathi.

Ukunisela kwenziwa ekuseni, cishe kanye ngesonto. I-pepper ye-Dive iyadingeka uma inamaqabunga amahlanu kuya kweziyisithupha ku-container enevolumu okungenani ama-0.5 amalitha.

Kubalulekile! Izimbiza ze-Peat zifaneleke kakhulu ekukhethweni kwe-pepper; uma uzisebenzisa, akudingeki uthole izithombo bese ubangela ukungathandeki ezimpandeni, ngoba i-peat iphenduka ibe yi-humus.

Lapho ngoMashi ungahlwanyela ubhontshisi for izithombo?

Ngenxa yokuntuleka kokukhanya, isitshalo siphelile., okungukuthi, ubambezela isivuno. Ukutshala izihlahla emhlabathini ovulekile kungenzeka kuphela uma amahlumela asebusuku engabanjwa. Kuvela lokho izinhlobo eziphuzile kufanele zitshalwe ekuqaleni kuka-Mashi, futhi zakuqala zisondele phakathi.

Kubalulekile ukucabangela ukuthi kungcono ukutshala leli pepper ngenyanga ekhulayo. Ngo-Mashi, usuku lokukhanya luyanda, izinga lokushisa ngaphandle kwewindi likhulu. Uma utshala isitshalo ekuqaleni, udinga ukumnikeza ukufakwa okwengeziwe.

Kubalulekile! Isikhathi sokutshala i-pepper for izithombo ngo-Mashi futhi sincike esifundeni saseRussia: ngokuba indawo ephakathi nezulu sezulu - lena yingxenye yokuqala ka-Mashi, ezindaweni eziseningizimu - inyanga ngaphambili, enyakatho - kusukela engxenyeni yesibili kaFebruwari, besebenzisa izinhlobo zokuvuthwa zakuqala.

Ukunakekela izithombo ze-pepper kungumsebenzi omkhulu. Khumbula imithetho elandelayo ukuqinisekisa ukuvunwa okuhle, okuhle:

  • ukukhetha isikhathi esifanele sokuhlwanyela (isigamu sokuqala sikaMashi);
  • izithombo ezidingekayo inani elikhulu lokukhanya nokushisa;
  • Izimpande zamapulisi zidinga ukuphefumula;
  • njengoba ukhula udinga ukukhetha isitshalo;
  • izithombo ayikwazi ukudluliselwa futhi ifakwe ngokweqile.
Siza! Funda ngezindlela ezahlukene zezitshalo ezikhulayo: ezitsheni zepiat noma amaphilisi, emhlabathini ovulekile ngaphandle kokukhipha, ngisho nasemaphepheni angasese. Funda indlela yokutshala emkhunjini, futhi yiziphi izifo nezinambuzane ezihlasela izithombo zakho?

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

  • Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
  • Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
  • Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
  • Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
  • Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
  • Funda imvubelo esekelwe umanyolo zokupheka.
  • Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?