Inyanga inegalelo elikhulu ekuphileni eMhlabeni.
Ngokuqondile ilawula ukuqhuma nokugelezafuthi futhi kuthinta amanzi kunoma yikuphi ukubonakala kwawo.
Uma ngesikhathi sokutshala nokunakekela izitshalo ukucabangela izigaba zenyanga, ungakwazi ukuthola imiphumela emihle kakhulu futhi uthole isivuno esihle.
Imithetho yokufika yezithombo kwikhalenda yenyanga
Sekuyisikhathi eside abantu baqaphele ukuthi uma behlwanyela zonke izitshalo zezitshalo kungcono ukucabangela izinyanga zenyanga. Kukhona ikhalenda ehlwanyelayo yokuhlwanyela lapho izinsuku ezihle kakhulu futhi ezingathandeki ziboniswa.
Ukutshala izithombo ze-pepper, njengombuso, awuqali nhlobo entwasahlobo, njengoba abaningi bengacabanga. Okusebenza kakhulu yaqaliswa ngoJanuwari-Februwari. Ngalesi sikhathi esithile kuyadingeka ukuthi uhlanganyele ekuhlunguleni futhi kuvuselele imbewu ekhona.
Ngokwezikhalenda zenyanga, izinsuku ezihle kunazo zonke yizo lapho inyanga itholakala khona ngesibonakaliso sePisces, Scorpio noma I-CancerFuthi uma utshala i-pepper ezimbandeni kufanele ucabangele amanye amaphuzu.
Kubalulekile ukukhumbula ukuthi isigaba sokuqala se-pepper esitshalweni asiyikutshala imbewu emhlabathini, kodwa umzuzu wokuxhumana namanzi (ikakhulukazi uma imbewu iminywe ngaphambi kokutshala). Lesi sigaba kumele ihambisane nosuku oluvundile kakhulu ngokwekhalenda yenyanga. Kubalulekile futhi ukuthi usuku lokuhlwanyela imbewu lubekwe ngokucophelela futhi lubekwe isigaba esifanele sezinyanga. Uma ulandela lezi zeluleko, ungathuthukisa kakhulu futhi ukwandise isivuno esizayo.
Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokuhlwanyela.
Ngenhlanhla, okwamanje asikho isidingo sokuzimela ngokuzimela izinsuku ezinomusa nezingahle zokutshala. Yonke imininingwane edingekayo iqukethe ikhalenda yokuhlwanyela.futhi angathembeka.
Ukunakwa! Kubalulekile ukucabangela indawo yesikhathi esizayo yokukhula kwepelepele, izimo zezulu zendawo, indlela yokushisa (uma kunesidingo), nohlobo lokushisa (polycarbonate, ingilazi, njll). Kuye kulo lonke lolu lwazi, imigomo yokuhlwanyela imbewu, kanye nokufakelwa kabusha, ibalwa.
Ithonya lekhalenda yenyanga ngosuku lokulima
Futhi ukutshala kwembewu ye-pepper, nokuguqulwa okuqhubekayo kwezithombo eziye zakha emhlabathini - konke lokhu kwenziwa ngokuqinile ngenyanga ekhulayo. Kukholelwa ukuthi ukusondela kosuku lokufika kwenyanga egcwele, kungcono ukuthi umphumela ube ngcono. Ezinsukwini zenyanga egcwele (nangenyanga entsha) akunconywa ukwenza umsebenzi wokufika.
Ngokusho kolwazi olunikezwe ikhalenda yenyanga, pepper for izithombo kufanele kuhlwanyelwe ngoFebhuwari noma ngoMashi. Izinsuku eziqondile ngokuqondile zixhomeke esifundeni lapho kuzoqhubeka khona ukuthutha okunye. Isibonelo ezindaweni eziseningizimu izinsuku ezikhethiwe zokuhlwanyela izithombo - kusukela ngoFebruwari 10 kuya kuMashi 1. Futhi ngokuningi izindawo ezisenyakatho amazwe kufanele enze lo msebenzi kusuka ngoMashi 1 kuya ku-Ephreli 1.
Abalimi abaningi abanolwazi bathi akukho okungahambi kahle ngokuhlwanyela kamuva izithombo ze-pepper. Izithombo ezinjalo zihlale zifudumele, zivuthwe ngokushesha, futhi azifani nakancane kulawo mahlumela ahlwanyelwe kakhulu ekuqaleni, ngoFebhuwari noma ngoJanuwari.
Izithombo zika Pepper ngoJanuwari futhi kufanelekile lapho kwenzeka ukuthi izinga lembewu lingaziwa. Uma kungekho ukuhluma, emva kwesikhathi esithile, ngosuku oluzayo, usuvele utshala ezinye imbewu. Kunoma yikuphi, ngaphambi kokuqala lezi zinqubo kufanele ukupheqa ngekhalenda yenyanga futhi uqiniseke ukuthi izinsuku zokufika zizobe zihle.
Izinsuku ezithandekayo zokutshala
Ngokusho kwekhalenda lokuhlwanyela inyanga, izinsuku ezinhle kakhulu zokutshala i-pepper ngezinhlamvu zilandelayo:
- NgoJanuwari - 19, 20, 21, 22, 25.
- NgoFebhuwari - 2, 3, 6, 7, 16, 18, 19, 22, 23, 26, 27.
- Ngo-Mashi - 2, 3, 6, 7.
Okulandelayo kubhekwa njengezinsuku ezingathandeki.: 1, 4, 5, 25, 26, 28, 29, 30 Mashi.
Ngokushesha nje lapho kuvela amahlumela okuqala, kufanele afakwe ngokushesha. Isitshalo ngasinye sitshalwe kwisitsha esisodwa (ungasebenzisa indebe ejwayelekile yepulasitiki igcwele umhlaba ofanele). Ngokushesha nje lapho amaqabunga ama-3-4 avela ezinhlakeni, izitshalo kumele zitshalwe zibe izimbiza ze-peat.
Indlela yokunakekela
Ukuze isivuno sibe mnandi ngempela, kubalulekile hhayi kuphela ukwazi ukuthi yiziphi izinsuku ezithile okufanele kwenziwe, kodwa futhi indlela yokunakekela izithombo. Ngokuvamile ulwazi ngalokhu luqukethe ikhalenda yezinhlobo zenyanga. Kubalulekile ukulandela zonke izincomo ukuze uzuze umphumela omuhle kakhulu.
Ukuhluma kwembewu kuthinta izimo eziningi ezahlukene. Kufanele unake ekushiseni, ukukhanya, umswakama kanye no-pr. Kodwa kaningi, naphezu kwekhwalithi yokunakekela, i-pepper ayijabuli ngamahlumela asheshayo. Kulokhu, yiba nesineke.
Ukunakwa! Ngezinye izikhathi imbewu ayikhombisi izimpawu zokukhula kuze kube amasonto amaningana, ngakho-ke akunconywa ukuba kuphuze ukuhlwanyela. Kubalulekile ukuthi kunesikhathi sokuhlwanyela kabusha uma izinkinga ziphakama nezitshalo ze-batch yokuqala.
Ukudla kokuqala kwesitshalo kwenziwa ngaleso sikhathi lapho amaqabunga amabili noma amathathu akha khona. Kubalulekile ukukhulisa izithombo ngesikhathi sokushisa hhayi ngaphansi kuka-+25 degrees (imini). Ukushisa ebusuku kumele kube + Amazinga angu-10.
Izwe lesitshalo kufanele limanzi. Nokho akukho lutho oluhlazaNgaphandle kwalokho, ukubola kwesinyawo kungase kwakha. Ukunisela kwenziwa ngamanzi ekamelweni lokushisa. Kumele kube njalo, ngoba Umhlaba omile ungasheshe ukuholele ekutshaleni ukufa.
Ngaphambi kokudluliswa ngokuqondile kwepelepele emhlabathini isithombo sinesifiso sokwenza lukhuni. Lokhu kwenziwa ngokufaka ngezikhathi ezithile izimbiza zezitshalo ebhaleni noma ematheni. Ekuqaleni, i-pepper kufanele ishiywe emoyeni epholile isikhathi esifushane kakhulu. Khona-ke isikhathi sokuhlala kwesitshalo ngaphandle kwekamelo elifudumele liyakhula kancane kancane. Kubalulekile ukuze iphepule isetshenziswe ukushisa izinguquko.
Ukunakwa! Ukutshala izithombo endaweni yokushisa kubanjwa ngasekupheleni kukaMeyi noma ekuqaleni kukaJune.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ezikhulayo zepelepele nokukhathalela kwabo okunye:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
- Isikhathi samahlumela okuqala futhi yiziphi izimo ezidinga ukukhanyiswa okwengeziwe kwezithombo?
Njengoba isipiliyoni seminyaka eminyaka sibonisa, uma uthatha ulwazi olusuka ekhalendeni lenyanga lapho utshala isivuno esithile, ungazuza isivuno esihle kakhulu. Ngokuhambisana nokunakekelwa kwezitshalo ezifanele, ukusetshenziswa okusebenzayo kweziphakamiso ezingenhla kuzokwenza imiphumela emihle kakhulu.
