Indlela yokuzimela ngokuzimela izithombo ze-melissa - indlela "kusukela ekuqaleni". Imininingwane yokulima utshani obomnandi

Kunezinketho eziningana zokuzalanisa i-lemon balm: i-cuttings, layering, ihlukanisa isihlahla. Zonke zifanelekile uma kwenzeka ukuthi kukhona ukutholakala kwesitshalo esivela sikhula.

Kodwa ngaphambi kwenqubo yokulima, kungcono ukujwayela ezinye zezici zokutshala nokunakekela isitshalo ukuze uthole isivuno esikhulu ekuphumeni.

Futhi ukuthi ungakhula kanjani utshani obusizo ngezandla zakho siqu, okubizwa ngokuthi "kusukela ekuqaleni", yikuphi ama-nuances okufanele acatshangelwe uma uqala inqubo ekhulayo? Sizozama ukuchaza lokhu ngokuningiliziwe kulesi sihloko.

Umsebenzi wokuqala nokufika

Ukukhetha indawo

Ukuze izithombo ezikhulayo zidinga ukulungisa indawo lapho kuzoba khona iziqukathi. Ngokuvamile, abalimi basebenzisa amafasitela empumalanga, eningizimu-mpumalanga naseningizimu-ntshonalanga ngaleyo njongo, futhi ebusika basebenzisa ukukhanyisa okwengeziwe (isikhathi esiphelele sosuku kufanele sibe amahora angu-8 kuya kwangu-10). Akuyona into engafanele kulabo abafuna ukuhlanganyela ekutshalweni kwezithombo bazothenga i-fitolampy.

Ukwakheka komhlaba

Uma utshala izitshalo ebhodweni, ungathenga i-substrate yonke indawo yezitshalo zangaphakathi esitolo esikhethekile, futhi ungakwazi ukupheka ngokwakho, mix:

• Ingxenye eyodwa ye-humus;
• 1 piece of land;
• isihlabathi esincane;
• ingilazi yokhuni lomlotha.

Inhlabathi kumele iqeqeshelwe ukuqala.:

1. Umhlabathi ungashunwa kuhhavini (+ 180С - + 200С imizuzu engu-30).
2. Gcoba amanzi abilayo noma isixazululo esishisayo se-potassium permanganate.
3. Ukucubungula i-fungicides ngokuya kwemfundo.

Zonke lezi zinyathelo zithathwa ukuqinisekisa ukuthi izithombo zesikhathi esizayo azithathelwanga emhlabathini ngezifo ezithathelwanayo.

Ukukhethwa kwamandla

Njengomthamo ngokuba ukhula izithombo ze-melissa ungasebenzisa isitsha esivamile, engathengwa esitolo esikhethekile (ukuphakama kwayo akumele kudlule u-10 cm). Esikhundleni sesitsha esinjalo, ungasebenzisa amathuluzi atholakalayo:

• iziqukathi zokudla epulasitiki, amathrekhi epulasitiki;
• ungenza ibhokisi ngezandla zakho kusuka amapulangwe, plywood;
• I-cassettes yambewu, i-peat noma ikhadibhodi izindebe zingathengwa ngale njongo.

Kodwa zonke lezi ziqukathi kufanele zenziwe phansi emgodini, okuzoqinisekisa ukuthi ukuphuma kwamanzi okwedlulele kunqanda ukugwema ukubola kwezimpande ze-balm.

Abanye balimi bavame ukuhlwanyela imbewu yezinhlamvu kulezi okuthiwa "i-diaper": ilungiselelo elihle lezinhlamvu emaphethelweni ephepheni lamanzi elimanzi, elimbozwe ngesimo somqulu, kanye nokugoqa epulasitiki.

Le ndlela inikeza imiphumela emihle, nakuba kuze kube manje ngokuqapha okukhulu okubonwa yiningi labantu abahlala ehlobo. Uma ngabe ukhetho lulokhu luwela emgodini noma emgodini, kufanele kube khona ukuphathwa ngaphambi kokuphathwa ngotshwala noma ukubulala ezinye izilwane ukuze ugweme ukungcola kwenhlabathi nezitshalo esizayo nezinye izifo ezithathelwanayo.

Ukulungiselela imbewu

Imbewu ye-lemon i-lemon incane kakhulu, imbewu ngayinye ayidluli 1 mm ngobukhulu. Ngokuvamile, ukuze kube lula ukugcina ithrekhi yawo, zixubene nesihlabathi noma ngezinhlobo zezitshalo nezinye (u-ulethisi, isithombo), okulandela ukuthi ukuhluma kususwe noma kungena kwelinye isitsha. Imbewu ka-Melissa ayidingi ukuhamba kuqala.

Ngaphambi kokuhlwanyela, zivele zingenwa yi-disinfected, zifaka imaminithi engu-20-30 kwisisombululo se-1% se-potassium permanganate (igramu engu-1 ye-potassium permanganate ngamamithalitha angu-100 wamanzi), ukuze igweme ukungcola kwezifo ezithathelwanayo zomhlabathi nezitshalo ezizayo. Ngemuva kwenqubo yokucwiliswa kwe-disinfection, imbewu igezwa ngamanzi ahlanzekile futhi omisiwe. Ukuze imbewu encane ingahlanjululwa, kufanele iqale ibekwe ekhayeni lesikhumba, okufanele liboshwe ngokuqinile.

Ukuhlwanyela

Ukuhlwanyela imbewu yezithombo kwenziwa kusukela maphakathi no-Mashi kuya maphakathi no-Ephreli.Konke kuncike ngosuku lokucatshangelwa kokufika endaweni evulekile. Uma uhlela ukukhulisa i-lemon balm ekamelweni, khona-ke ungahlwanyela nganoma yisiphi isikhathi.

1. Ukugeleza kufanele kugcwaliswe phansi kwesitsha:
   • Ubumba obwandisiwe.
   • Gravel
   • Itshe elichotshoziwe
   • Amatshe aphukile, njll.
2. Khona-ke umhlabathi, okufanele uhambisane ne-atomizer.
3. Imbewu ye-lemon i-lemon ixubene nesihlabathi noma enye imbewu futhi ingeneke ngokujulile enhlabathini enomanzi (0.5 - 1 cm). Ungasebenzisa ipensela ukwenza imifula efanelwe bese uhambisa kahle imbewu phezu kwabo.
4. Nalapha futhi, shaya zonke izifutho.
5. Isiqukathi esiphezulu esigcwele ingilazi noma siboshwe ngopula epulasitiki, esingasuswa ngokubonakala kwamahlumela okuqala.

Ukukhula

Ngemuva kwezinsuku ezingaki imbewu ihluma?

Njengoba sekuphawuliwe, imbewu kalamula i-lemon incane kakhulu, idinga isikhathi eside esanele sokukhula: lesi sikhathi singathatha inyanga. Amahlumela esotshani esiphukayo amancane-i-lettuce encane, futhi emva - amahlumela aluhlaza okwesibhakabhaka, anamaqabunga ama-2 ahlangene, ahlangene.

Amahlumela abukeka kanjani esithombeni?

Okulandelayo esithombeni kukhona amahlumela esitshalo.

Kuthiwani uma kungekho magciwane?

Kungani ngezinye izikhathi kungakhuphuki? Iqiniso lokuthi ayikho ukuhluma kungase kube ukusola izimo ezingalungile zesitshalo. Ngokuvamile, imbewu ayinayo ukushisa okwanele nomswakama, ngakho-ke kunconywa ukuba ulungise uhlelo lokushisa nokukhipha. Mhlawumbe imbewu yayijulile kakhulu.

Ukuze uhlole le nguqulo, ungaphazamisa indawo encane futhi uqiniseke ukuthi kunezinye "izinguquko" ekubukeni nasekuthuthukisweni kwesitshalo esizayo. Uma imbewu ingabonakali "izibonakaliso zokuphila", cishe, kuzodingeka ukuthi iphinde iphinde ihlwanyele, lapho iqala ukuqinisekisa isiqiniseko sembewu (impilo yeshalofu, usuku lokuvuna, njll).

Ukunakekela

1. Isiqukathi sembewu ehlwanyelwe sifakwa endaweni efudumele futhi ekhanyayo (+ 20С - + 25С).
2. Nsuku zonke, ingilazi noma ifilimu kufanele ivuliwe ukuze ivuselele, futhi isuse i-condensate, engabangela ukubola kwezitshalo ezizayo.
3. Ubuso be-substrate kumele buxiliswe ngokuhlelekile (1 isikhathi ezinsukwini ezingu-2) kusuka ebhodleleni le-spray ukuze i-jet yamanzi ingakwazi ukugeza ungqimba oluphezulu lomhlabathi kanye "ne-clog" amahlumela abuthakathaka.
4. Uma kuvela amahlumela okuqala, inani lokukhanya kufanele landa ngokusebenzisa imithombo eyengeziwe yokukhanyisa kusihlwa.
5. Lapho izithombo zikhula zibe yi-3-5 cm futhi ngizobala amaqabunga amabili eqiniso, zihlwanyelwe ezitsheni ezihlukene (amahlumela amahlanu angaba ebhodini elingu-15 cm) noma amane nje angene esitsheni esisodwa, asuse izitshalo zezinye izitshalo (ibanga eliphakathi kwezithombo liyi-5 cm ).

Futhi, izithombo zidinga ukuchelela njalo esitsheni se-spray nokuphuza (3-4 izikhathi ngesonto). Lapho izithombo zikhula zibe ngu-10 cm ukuphakama, kufanele zifake phezulu phezulu kwe-branching yesitshalo.

Izinsuku ezingu-10 - 15 ngaphambi kokutshala emhlabathini ovulekile, izithombo kufanele ziqale ukuqina: phuma imizuzu embalwa ukuvula umoya (hhayi ngezansi + 10C), kancane kancane ukwandisa isikhathi sokuhlala. Ngosuku lokugcina, izitshalo ezincane zingashiywa ukuze zilale ngokuvulekile..

Nini ukuthuthela endaweni enomphela?

NgoMeyi, ngemuva kokusongelwa kokubuya kwamaqhwa, izitshalo ezincane ezineminyaka engama-40 kuya kwezingu-45 zingasetshalalwa emhlabathini ovulekile.

Kodwa konke kuxhomeke esifundeni (kwezinye izimo ezinjalo kungenzeka kuphela ekuqaleni kukaJuni) nezimo zezulu (uma kubanda kakhulu ngaphandle, kungcono ukuhlehlisa ukufika).

I-Melissa izithombo zibhekwa ziphilile uma zibukeka ziqinile futhi zinezinhlanziNgendlela yezimpande ezithuthukile kahle nesitshalo esiqinile, esiqinile. Futhi, izithombo ezinempilo zihlukaniswa umbala okhanyayo, ogcwele, isici sezinhlobonhlobo ezithile (kusuka eluhlaza obumnyama kuya e-golden-salad).

Ukufakelwa

Embizeni

Cabanga ngendlela ongatshala ngayo embizeni.

1. Ebhodini elinamamitha angu-15 kuya ku-20 ububanzi, nomthamo wamalitha angu-1.5 kuya kwezingu-2, uthele uhlaka lwamanzi (2 kuya ku-3 cm), khona-ke i-substrate (inhlabathi yensimu, isanti, i-humus ku-1: 1: 1).
2. Ku-substrate kunesidingo sokwenza i-groove lapho kufanele kutholakale khona isithombo se-spice, uqondise ngobumnene zonke izimpande zawo. Embizeni eyodwa ungatshala izitshalo ezimbili-3 ngesikhathi esisodwa.
3. Zonke i-voids zigcwele inhlabathi.
4. Inhlabathi igxiliwe yizandla, ikakhulukazi ezungeze isiqu sesitshalo sokulungiswa kwayo okuphephile.
5. Ekupheleni, kufanele uthule ngokucophelela okuqukethwe kokubilisa kokunisela okungasenqenqemeni yesitsha.

Emhlabathini ovulekile

1. Esikhathini esilungisiwe ngaphambilini (umhlabathi usukhuniwe, ukhululiwe, uhlanganiswe futhi uhlanganiswe nesihlabathi ngokulinganisela okulinganayo), izimbobo zicutshiwe, ibanga eliphakathi kuka-40 cm, phakathi kwemigqa - 45-60 cm.
2. Imithombo kufanele ichithe ngamanzi, ivumele umswakama ukuba ubandakanyeke.
3. Izitshalo kanye ne-clock earthy zikhishwe ezigodini bese zifakwa emithonjeni. Intamo yentambo ye-lemon i-lemon kufanele igubungele ngomhlabathi.
4. Amapulangwe agcwele inhlabathi, okumele kube khona ukulungiswa okungcono kwezitshalo.

Ngingakwazi yini ukuthenga izinto ezenziwe ngomumo?

Uma kungekho isikhathi 'sokukhathazeka' ngokutshalwa kwezithombo, khona-ke ungathenga ukulungele ezitolo ezikhethekile nezitolo. Lesi sitshalo asizithobeki, ngakho izithombo zawo zingakwazi, ngaphandle kokwesaba ukuthuthukiswa kwazo esikhathini esizayo, zingathengwa emakethe.

Uma uthenga, qaphela isimo senqubo yezimpande: kufanele ibe namandla futhi ngaphandle kwemonakalo ebonakalayo.

Akufanele ukhethe izithombo ezanele ezivuthiwe, ngoba yizimbewu ezithuthukisa inqubo yokuzivumelanisa. Isitshalo esinempilo sinamathela (ukuphakama kwayo kuxhomeke ezinhlobonhlobo), kunamandla, nge-stalk eyindilinga, ngaphandle kwamaqabunga owomile nezinye izinkinga.

Inani lentengo lama-lemon izithombo ze-lemon eMoscow zisuka kuma-ruble angu-120 ngesitshalo ngasinye kuya kuma-230 ngezinhlamvu ezingu-6. E-St. Petersburg, isitshalo esisodwa esisha sikhokhwa ngamarubhile angu-150 nokuningi.

Ithi kanye nezinye izinto zokupheka ezikhulayo nge-melissa ezikhulile kusuka enzalweni ngezandla zakho siqu, zizoba tastier, zibe mnandi kakhulu futhi zizuze kakhulu kunezihlahla ezithengiwe. Ungesabi ukuzama: kungaletha imizuzu eminingi emnandi futhi ewusizo.