Uhlobo lwe-Arugula ne-Iceberg: Indlela Yokutshala Ku-Greenhouse Ebusika?

Isaladi - isiko esidumileokungatshalwa emhlabathini ovulekile, kwi-loggia noma kwifasiteleni.

Kodwa ngaphezu kwakho konke ukusebenzisa zokugcina izithombo.

Izakhiwo ezishisayo zangaphakathi zenza kube lula ukuzinza ukuvunwa unyaka wonke futhi ucebise ukudla kwakho ngamavithamini namamakhironutrients ayigugu.

Izinzuzo zokutshalwa kwe-greenhouse

Ukukhula ku-greenhouse lettuce unyaka wonke, cishe akanalo amaphutha nezinkinga. Kodwa izinzuzo zalokhu isisindo sokufika.

• izitshalo eziluhlaza zikhula ngokushesha;
• ama saladi kakhulu kuhle impilo. Zinezinqwaba zamanzi, i-fiber ebalulekile, amavithamini eqembu B, C, K, potassium ne-folic acid. Izinhlobonhlobo eziwusizo kakhulu zamanzi ezinemibala ekhanyayo;
• ukunambitheka kwe-ulethisi akhule ngaphakathi endlini akufani neze ukunambitheka kwezitshalo kusuka ensimini;
• ukudayiswa kukhona imbewu yezinhlobo ezahlukene, kusuka elula kuya exotic;
• isaladi ingakhula endaweni yokushisa evuthayo, futhi ku-greenhouse ehlobo;
• Ungatshala izinhlobonhlobo ze-ulethisi ukuze uthole ukushisa okubamba ukushisa, uzihlanganise nezinye izitshalo nemifino ebabayo;
• ukushisa okushisa ikunika ithuba lokuvuna izitshalo ngonyaka, kubandakanya ebusika;
• ukushisa okushisa ehlobo ngaphandle kokushisa okwanele kunweba kakhulu isikhathi sokulima, okuvumela ukuba ulondoloze ekushiseni;
• isivuno se-lettuce ku-greenhouse siphezulu kunensimu evulekile, izitshalo zivikelwe ezinambuzane kanye nezimo zezulu ezimbi.

Izici zezitshalo ezithile eziluhlaza

Abalimi be-Novice ngokuvamile utshalwe ukuhlaziya nokukhula okusheshayo ulethisi weqabunga: cress, oak-evulekile, frieze. Kodwa ekushiseni okushisa ungakhula izitshalo ezingavamile, isibonelo, i-Iceberg ephethwe noma i-arugula ethandwayo.

Lezi zinhlobo zinezici ezithile okudingeka zicatshangelwe. Isaladi se-Iceberg Inomusa omuhle kakhulu omnandi. Amaqabunga aluhlaza okombala ahlanzekile anesithakazelo esakhiweni sezinto eziwusizo kanye ne-fiber, isaladi kufanelekile ukudla okunomsoco nokudla. Ubhekisela ekuvuthweni kwekwephuzile, kwakha kamuva emasimini amaqabunga.

Ukukhula I-lettuce le-Iceberg elitheni lokushisa ebusika kudingeka ukuhlinzeka:

1. Ukukhanyisa okukhanyayo. Ngaphansi okuphansi okukhanya, izitshalo zikhishwa, amaqabunga abe amabala futhi angenamanzi amancane.
2. Umhlabathi wokukhanya wezakhi. I-Iceberg ikhetha inhlanganisela yensimu yensimu kanye ne-turf kanye nesihlabathi futhi iphendula kahle emhlabathini onamandla kakhulu. Amakhomikhali anamaminerali ayinkimbinkimbi anconywa ukuba afakwe kwi-substrate.
3. Ukushisa okulungile. Ngokubamba udinga u-20-25ºC emini futhi awukho ngaphezu kuka-18ºC ebusuku. Isaladi sinokushisa okunamandla kabi.

Iklabishi ulethisi ingahlwanyelwa njengezimbewu kanye nezithombo. Esikhathini esilandelayo, ukukhula kuphuthumayo. Izithombo kulula ukukhula ku-peat cubes nezimbiza, lapho imbewu ifakwa ngaphandle kokumba.

Esinye isiko esithandwa futhi esingathandabuzi luyisimo esithile. Lesi sitshalo esinobuso obuhlaza obugcwele obuhlaza bunomusa omuhle, obabayo, oqabulayo. I-Arugula isetshenziselwa ukwenza amasaladi nama-puree isobho, i-garnishes kanye nezitsha zokuhlobisa. Imifino iqukethe i-fiber ebalulekile futhi ilungele ukudla kokudla.

I-Arugula ayihlaziyi, ngokukhuphula i-arugula ebamba lokushisa ebusika, kubalulekile ukuhlinzeka:

• ukuchelela okuhle nokukhanyisa okukhanyayo;
• inhlabathi evuthayo enomsoco;
• izithako ezenziwe ngesikhathi samaminerali;
• izinga lokushisa kusuka ku-18ºC kuya ku-20ºC.

Indlela yokukhulisa i-rocket ku-greenhouse? Izitshalo zihlwanyelwa entwasahlobo, amahlumela okuqala avele ngesonto. Emva kwamasonto 2-3, ungaqala ukusika. Amaqabunga e-arugula akufanele aphume, ngokushesha asheshe ahlasele futhi anzima.

Imihlahlandlela yomhlaba kanye nokufika

Indlela yokukhulisa i-lettuce ku-abamba ukushisa? Leaf noma iklabishi ulethisi okungcono etshalwe enhlabathini elula exutshwe ne-peat nesihlabathi. Inhlabathi kufanele ihlanjululwe ngokuphelele ukhula, ngoba ukungcola kungahle kube khona ngaphambi kokuphalaza ngesisombululo esinamandla se-sulphate yethusi.

Umanyolo we-organic akufanelekile ukwenza, kodwa kukhanya Kunconywa ukugqoka amaminerali emva kokuvuna ngamunye.

Lapho imbewu yokutshala ingase ikhulise ukutshala, ilandelwe ukunciphisa. Ochwepheshe batusa ukusebenzisa imbewu kugobolondo, ukuhluma kwabo kuphakeme kakhulu kunokujwayelekile. Hlwanyela isaladi ngemigqa ngebanga lika-40 cm, ukumbela imbewu akufanelekile. Ukuhlwanyela kokuqala kwenziwa ekuqaleni kwentwasahlobo.

Ukunakekelwa kwezitshalo

Ubuchwepheshe bokukhuphula i-lettuce ku-abamba ukushisa ebusika kanje:

Endaweni yokushisa, kubalulekile ukunikeza ukukhanya okuhle. Esikhathini esibandayo Kunconywa ukushisa igumbi usebenzisa ubheyili kagesi, ikhebula le-infrared noma izitofu, burzhuek. Izithombo zokugcina ezincane zishiswa ngomlilo ovuthiwe njalo.

Iladidi idinga ukuchelela njalo kusuka kumanzi okuchelela nge-spray ebanzi noma usebenzisa uhlelo lokudonsa okuzenzakalelayo. Amanzi amanzi angasetshenziswa.. Izitshalo ezincane zidinga ukuvikelwa ezinambuzane. Ama-slugs asuswe ngezandla zawo futhi abhujiswe; izixazululo ezinamanzi ezinambuzane zingasetshenziswa ngokumelene nama-aphid.

Ividiyo ewusizo mayelana nokunakekelwa kwesaladi ku-greenhouse:

Ukuthela

Ezimweni zokushisa isaladi ikhula ngokushesha kakhulu. Izinhloko zivuthwe ezinyangeni eziyi-1.5 emva kokutshala, amaqabunga angadliwa emavikini amabili. Sika ngommese obukhali, ususe amaqabunga amancane emmpandeni.

Ngemuva kokuqoqa izitshalo kumele kusetshenziswe ngokucophelela. Ukuhlinzeka ukugeleza okungenakuphazamiseka kwamahlathi kuzokusiza ukutshala izingxenye emavikini angu-1-2. Kusuka ku-1 sikwele. amamitha ngonyaka ngamunye ingaqoqa hhayi ngaphansi kuka-2 kg imifino esisha. Umkhiqizo we-ulethisi uncike ezinhlobonhlobo. Okukhiqiza kakhulu i-Iceberg, i-arugula, i-frieze, i-watercress ne-ulethisi.

Isaladi zokugcina izithombo

Ukukhula kwethisi izithombo zokugcina ezifanele zasehlobo ezenziwe ngokhuniembozwe ngopula epulasitiki. Labo abafuna ukuthola imifino enhle ebusika kufanele bakhe indlu yokushisa eqinile eyenziwe ngensimbi, ehlanganiswe ne-polycarbonate noma ingilazi.

I-glazing kabili izosindisa izitshalo ngisho nobusika obunzima kakhulu. I-greenhouse kumele ibe namavents ngokuba ukushayela kanye neminyango emibili ene-vestibule. Indlela yokuthola ukushisa okuluhlaza kulesi sakhiwo, funda kwi-website yethu.

Ubukhulu bezithombo zokugcina zokugcina izithombo zihamba ngokungahambisani, ngokuba ukutshala izimboni izakhiwo ezifanele ezivela kumamitha ayizigremu eziyikhulu. m, ngenxa yamapulazi ama-farmsteads amancane akha izindlu zokugcina izithombo ezivela ku-20 ukuya ku-50 metres square. m

Esikhathini sokushisa ungahlwanyela isaladi kuphela, kodwa nakwamanye amasiko: iklabishi, amakhambi aqoshiwe, i-dill, i-parsley, anyanisi oluhlaza, ukhukhamba, utamatisi, i-pepper, kuhlanganise nezimbali.