Izici zokutshala i-pepper elimnandi lokushisa okwenziwe nge-polycarbonate: kusukela ekutshalweni kuya ku-pasynkovaniya

Ukulima kwe-pepper elimnandi ezweni lakithi wahlala isikhathi eside. Ukukhethwa okukhulu kwembewu okunikezwayo kungabangabangeli abaqalayo kuphela, kodwa nabalimi abanolwazi. Ikakhulukazi uma kuziwa ekukhuleni pepper in a abamba ukushisa.

Ukuvuthwa okugcwele kwepelepele elimnandi cishe izimo eziseningizimu ziyadingeka ihluma Ngaphansi kwezimo zoMhlaba Omnyama, kunconywa ukuthi ukhule lesi sitshalo ezindaweni zokugcina izithombo. Izinhlobo ezithile kuphela ezifanele kule njongo.

Ukukhetha okuhlukahlukene

Lena imifino yaseningizimu futhi yena ayikubekezeli ngisho encane i-snap ebandayo. Kakade ekushiseni okungaphansi kwama-20 ° C, i-pepper iwisa inani elikhulu lama-ovari. Ngakho-ke, ukuvuna okuqinisekisiwe kufanele kunikelwe amamaki okuthandwa okuqala naphakathi. Futhi, abalimi baseRussia baye baletha inani elanele lezinhlobo zepelepele ngokumelene nokushisa okuphezulu.

Izinhlobo ezingcono kakhulu zokukhula ezindaweni zokugcina izithombo:

I-Apricot intandokazi. Ikhuluma ezinhlobonhlobo zakuqala nasekuqaleni. Isihlahla esincane esihlangene kanye nenani elikhulu lezithelo ehlathini. Izithelo zine-orange, enamanzi, enesibindi, ezinama-cone.

Agapovsky. Izinhlobo zezitshalo zinezivuno ezinhle futhi ziphikisana nezifo ezihlukahlukene. Izithelo zinemibala futhi zinekhono elihle kakhulu.

I-Atlant. Kuzohlukahluka ezinhlobonhlobo, okwenza kube lula ukukhula kuma-greenhouses amafilimu. Izithelo ezithintekayo zinebukhulu bodonga obufinyelela ku-1 cm kanti ukuvuthwa okugcwele kugcwele obomvu. Izinhlobonhlobo nazo ziphikisana nezifo eziningana.

Belladonna. Le pepper enhle ye-abamba ukushisa, iyingxenye ye-hybrid ye-pepper yesiBulgaria. Izithelo zine-cube nezindonga ezinamandla nezindayo. Ekuvuthweni okugcwele kuthuliwe. Ibanga linemfanelo emihle kakhulu yokunambitheka.

Bogatyr. Kufanelekile ukukhula endaweni yokushisa yamafilimu. Ukuphatha kahle ukuthutha. Iqukethe okuqukethwe okuphezulu epulp ye-ascorbic acid.

California isimangaliso. Ukuhlukahluka kubhekwa njengokwethenjelwa kakhulu ngenxa yobuningi bayo. Izithelo zigcwele obomvu obomvu, ezilinganiselwa ku-250 g, ezilungele ukusetshenziselwa okusha nokukhanda. Ungesabi izifo.

Ikhadineli. Ukuphakama kwesihlahla ngokuvamile kufinyelela ku-1 imitha. Izithelo zine-cubic shape nombala ongavamile obomvu obomvu. Izinhlobonhlobo zihlukumeza izimo zenhlabathi futhi ziphikisana nezifo ezivamile.

I-Rhapsody. Ibanga lokuqala kakhulu. Imigomo yezithelo zivuthwa kuze kube yizinsuku ezingu-80. Izithelo ezinhle, ngisho nangaphansi kwezimo ezimbi kakhulu. Izihlahla zokuphakama okuphakathi, ukumelana nezifo kuhle.

Izinketho zokushisa

Metallic

1. Kucatshangwa ehlala isikhathi eside futhi ehlala isikhathi eside impahla. Kodwa liphakeme kakhulu kunelokhuni.
2. Yakha ukwakhiwa okunzima futhi okunzima, okuhlanganisa ukufakwa, amapayipi akhiwe kanye nohlaka lwensimbi.
3. Ihlanganiswe ndawonye futhi ingahle ihlukaniswe nganoma yisiphi isikhathi.
4. Ngamandla okulimazayolokho kufaka izindleko ezengeziwe zokugcinwa kwezinsimbi zensimbi.
5. Ukwehliswa kungenziwa kuphela ochwepheshe.

Izinkuni

1. Kungenziwa u-amateur kusuka ezintweni ezibucayi.
2. Ikhonza izinkathi ezimbalwa nje.
3. Awunamandla ngokwanele iphendula emahlahleni okushisa.
4. Kudinga ukudweba ukuvikela izingxenye zokhuni.
5. Izinkuni yinto ehambisana nendawo yokuhlala.

Izithombo zokugcina zingaba ifilimu, i-polycarbonate neglasi. Uma i-pepper ehlwanyelwe ihlelwe unyaka wonke noma ekuqaleni kwentwasahlobo, ke i-greenhouse kufanele ibe yilazi ezibucayi. Ukuze kukhule izithombo kamuva, i-greenhouse elula eyenziwe ngefilimu emigqeni eminingi izothola.

Ifilimu

• ifilimu kulula ukukhuphuka futhi futhi kalula futhi ngokushesha bahlanza lapho kunesidingo;
• ngokuvamile ukugqoka amafilimu kusetshenziselwa amafreyimu enkuni noma ukugqoka okwesikhashana kwensimbi;

I-Polycarbonate yeselula

• i-polycarbonate inezinyosingenxa yokuthi i-greenhouse efanayo iyashisa;
• ngokulinganayo kufanelekile ngokuqondene namafomu ensimbi nezinsimbi;
• lokhu izinto ngokuthembekile kugcina ukushisakunefilimu elula.

Ukukhuphula i-pepper elimnandi ku-greenhouse polycarbonate kuqhuma ngokwengeziwe ngenxa yokulula, ukwethenjelwa nezindleko eziphansi zezinto zokwakha.

I-Glass

• njengendwangu yokugcina izithombo zokugcina izithombo ingilazi isetshenziswa kancanekucatshangelwa izindleko eziphezulu zobunzima bokufaka izinto kanye nokufaka;
• okungafani yizakhiwo ezenziwe ngesisekelo samafenisha endala. Kulesi simo, umsebenzi uhlinzekwa;
• ingilazi iyahambisana kuphela amafreyimu okhuni;

1. Kumelwe kube nesimo sezulu esithile endaweni yokushisa, okufaka ukushisa, uma ukushisa kusebenza njalo unyaka wonke futhi kudingeke ukuba umoya we-ventilation uvimbele umswakama ngokweqile;
2. Ekuseni kwentwasahlobo kanye ukukhanya kwasebusika akwanele ngenxa yezithelo ezikhulayo ngakho-ke ukunakekelwa kufanele kuthathwe ekukhuleni ngokweqile amahora omusi;
3. Uhlelo lokunisela lungasungulwa ngokuzenzakalela noma oluthile. Kodwa kunoma yikuphi, akukho amathuluzi engeziwe angeke akwazi ukukwenza.

Izici zokukhula

Ukulungiswa komhlaba

Indlela yokutshala pepper elimnandi ku-abamba ukushisa? Ngaphambi kokutshala izithombo endaweni yokushisa okudingayo lungiselela kahle umhlaba. Kubalulekile ukwenza umquba we-potash ne-phosphate. Akukhuthazwa ukwengeza umquba omusha, njengoba lokhu kungabangela ukwehla okuphawulekayo ekuvuneni. Esikhundleni somquba, i-humus kanye ne-compost nge-10 l ngalinye ngemitha engu-1 lifanelekile.

Ayikwazi ukutshala ukufika yonke inhlabathi, bese utshala izithombo ngezikhwama ezikhethekile zeplastiki ezigcwele ingxube yezakhi. Lokhu kuzokwenza kube nomthelela owengeziwe wokushisa okushisayo futhi uvikele izimpande zezitshalo emiphumeleni engaphandle yangemuva.

Isikhathi sokutshala

Izithombo ezingapheli zepelepele etshalwe lapho kuzoba khona amaqabunga angu-12-14 futhi i-stem eluhlaza kakhulu futhi enzima kakhulu ibonakala. Ukuphakama okulinganiselwe kwehlathi elincane elifakwe kufanele libe cishe ngu-25 cm.

Uma sicabangela ukuthi le pepper ithinta kabi ukufakelwa kwesitshalo, indlela engcono kakhulu yokutshala imbewu ezinkomeni ze-peat.

I-patterning yokuhamba

Izitshalo ezitshaliwe kudingeka zenziwe imibhede, ibanga eliphakathi okumelwe libe okungenani imitha. Ukutshala kwabantu kuxhomeke ekuphakameni kwezinhlobonhlobo.. Phakathi kwamahlathi aphezulu ibanga elilinganiselwa ku-35 cm liyadingeka, kanti u-15 cm wanele ngokwanele. Ibanga elinjalo liyadingeka ukuze izihlahla ezindala zingavumelani futhi zingangeni.

Ukugqoka okuphezulu

Ukuvunwa okuhle kwepelepele kudinga ukudla okunempilookwenzeka ngezigaba ezimbili. Isikhathi sokuqala kufanele kwenziwe ngesikhathi sokuqhakaza okusebenzayo. Ngalesi sizathu, isisombululo esivame ukusetshenziswa ngaso sonke isikhathi sezinyoni zama-droppings noma i-mullein ngesimo samanzi. Inani lomanyolo namanzi ngu-1:15. Emva kwalokhu, ikhambi kumele lifakwe izinsuku ezingu-5-7.

Ngaphambi kokudla izithombo kahle uthele amanzi afudumele. Uma iziqu eziphilayo zingasondelene, zingashintshwa ngesisombululo se-superphosphate, i-ammonium nitrate 40 g ngayinye kanye ne-potassium sulphate 20 g ibhakede ngalinye lamanzi. Ukudla okwesibili kuphakathi nesikhathi sezithelo.

Kulesi simo, kakhulu Ingxube ephilayo iyadingeka. Kuyo kudingeka uthathe amagremu angu-200 we-urea, isigamu ibhakede lezinyoni ze-bird kanye nama-10 amalitha omquba ngonyaka odlule. Le ngxube ihlanjululwe ngamalitha angu-100 amanzi ase-distilled futhi ishiya isonto. Ngemuva kwalesi sondlo silungile.

Imithetho yokunisela

Peppers yizitshalo ukuthi isidingo njalo inhlabathi emanzi.

Lesi siko sinqatshelwe ukuchelela ngokufafaza, ngoba kuthinta kakhulu impova nokubunjwa kwe-ovary.

• ngokucophelela amanzi amanzipelepele ekuseni noma kusihlwa;
• ukuchelela kufanele kwenziwe kuphela ngamanzi afudumele;
• ukubunjwa kwe-crust akumele kuvunyelwe enhlabathini ezungeze isitshalo;
• amanzi akufanele abe kaningi kaningi kunezinsuku ezimbili ezinsukwini ezingu-7 ngesikhathi se-ovaries kanye ne-fruiting esebenzayo;
• Ngemuva kokutshala izithombo, nisela i-pepper njalo ezinsukwini ezimbili.

Njengoba sinikezwe izici zalesi siko se-whimsical, ukuvuza indlela yokunisela yindlela engcono kakhulu yokunisela ubhontshisi. Lezi zitshalo ziphendula kahle ngokuchelela okunekhono. Kodwa kufanele wazi ukuthi ukungabi nomswakama kungabangela ukubola okwesibhakabhaka esitshalweni, futhi ukungaphezu komswakama kuzodala ukubola kwezimpande.

Ukunakekelwa kanye nePaschkin

Entwasahlobo, uma seyishisa emini, futhi ebusuku izinga lokushisa liphansi kakhulu, liba ngokukhethekile izindlu zokugcina izitsha. Ngenxa yokuhluka kwezinga lokushisa emafomu e-greenhouse condensate, okuthinta izitshalo ngendlela engalungile kakhulu.

Ukuphakamisa kunconywa ekuseni nakusihlwa, okuzovumela umoya emoyeni wokushisa ukufudumale ngokulinganayo. Ngaphezu kokuchelela okufanele kanye nezondlo, pepper i-pasynking efika ngesikhathi edingekayo.

Lokhu kukhulisa kakhulu isivuno saleso sitshalo, ngoba amahlumela ohlangothini athatha amandla amaningi futhi imiphumela ezoba izithelo ezincane.

• Uma nje izithombo ze-pepper zingaphansi kuka-25 cm, akukho lutho olufanele ukukwenza. Ngemuva kokuba isitshalo sifinyelele uphawu olufunayo, phinda phezulu. Lokhu kwenziwa ukuze ngokuhamba kwesikhathi isihlahla sikhululeke futhi sinyene;
• ehlathini udinga ukukhetha amahlumela aqinile kunawo wonke futhi uwashiye inani lemali engu-5-6. Okunye ekhuphuka ngezansi, susa;
• ukuvimbela ukuthuthukiswa kwezinqubo ezengeziwe kubantwana bokutholwa abalahliwe.

Ukukhula elimnandi nelomnandi pepper - isayensi yonke. Kodwa uma unamathela kuyo yonke imithetho yokutshala nokukhathalela, khona-ke uthole isivuno esihle sizoba akunzima kakhulu.

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