Indlela yokutshala ama-strawberry ku-greenhouse

I-strawberries akuyona nje into enhle kakhulu. I-Berry inempahla eminingi enenzuzo nokuphulukisa.

I-Strawberry iyakwazi ukulwa negciwane lesifo sengculaza, inomthelela omkhulu onamandla wokuvuvukala, okubhekana ngokuphawulekayo nokuqwashisa futhi ngokuqinile iqinisa isimiso somzimba sokuzivikela.

Kodwa zonke lezi zakhiwo zibuthakathaka kakhulu, zikwazi ukufa ngenxa yemiphumela yamakhemikhali kanye nokukhanyisa okufakelwayo - yingakho kuningi kakhulu ekudayiseni ama-strawberries, amahle kuphela shazi.

Ngenxa yalezi zizathu, ama-strawberries kufanele akhule ngokuzimela - ngenxa yalokhu ungasebenzisa ukushisa okushisa (indlela yokwakha i-greenhouse ngezandla zakho, funda ngokuchofoza isixhumanisi), khona-ke konke okuphuma kwamagciwane kuzodlulela eceleni komndeni wakho.

Funda ku-website ukuthi ungakhula kanjani.

Funda lapha mayelana nezimbali ezingapheliyo.

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Izici zokukhula endaweni yokushisa

Yebo, ukunakekelwa kwamajikijolo ku-greenhouse akuyona into elula, ngakho-ke umbuzo ungavela: akulula yini ukuwuthenga emakethe noma esitolo?

Ngokungangabazeki, ukuthengwa okunjalo kuyithengeka kakhulu emindenini ethile, kodwa ngempela ama-strawberries asetshiwe anezinzuzo nezinhlobo eziningana:

• ukunambitha izindawo - amajikijolo for the esitolo asuswe ukuvuthwa kwemvelo, abanaso isikhathi ukuqoqa degree oyifunayo ubumnandi nephunga;
• amavithamini - ngesikhathi sokugcina isikhathi eside, amavithamini angabhujiswa, ngakho-ke izinzuzo zalesi sithelo zikhulu kakhulu kunezo ezikhula ngaphansi kwazo;
• ukuphepha - amajikijolo aqukethe izinto eziyingozi angathola emashalofini.

Ukukhethwa kwezithombo ze-sitrobheli zokutshala endaweni yokushisa

Ukukhiqiza amajikijolo ku-greenhouse yakho noma ku-mini-greenhouse kwakumkhulu kakhulu, kunconywa ukuba ukhule izinhlobo ezilandelayo ezibhekwa njengezona ziningi kakhulu eYurophu. Lezi zinhlobo zama-strawberry zihlanganisa:

• "Honia"
• Elsanta
• "Umqhele"
• "Sonata"
• Darselent.

Kungcono ukukhula amajikijolo ku-greenhouse ngezithombo ezijwayelekile, hhayi imbewu.

Ungahamba ngenye indlela - ukuthenga izithombo ezenziwe ngomumo, kodwa kuyoba okuphephile ukulungisa konke okutshalayo ngokwakho ngokuthatha izinqubo zamajikijolo ezinhlobonhlobo eziqinisekisiwe kusuka esakhiweni sakho siqu.

Ngesikhathi sehlobo, izithombo kufanele zigxotshwe emhlabathini ovulekile, futhi uma zinezimpande ezinamandla, zifakelwe izitshalo ebhokisini noma esinye isitsha esinomhlabathi ovundile, ogcwele umquba omuncu kusengaphambili.

Esikhathini esomile kunesidingo sokunisela izithombo. Ngaphambi kokuqala kweqhwa lokuqala ekwindla, dlulisa amabhokisi ezitshalo ekushiseni okushisa.

Enye indlela - ukusetshenziswa kwezithombo "frigo":

• bamba izithombo kusuka engadini;
• unqume wonke amaqabunga;
• faka izithombo kulondolozwe esiqandisini phakathi nobusika.

Izimbali kuleli lizwe zijabulise iso. Izici ezikhulayo izimbali ezweni.

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Lapho ukutshala izithombo?

Ekupheleni kuka-Mashi, lapho izinga lokushisa elitheni lokushisa likhuphuka lifika kuma-degree angu-15 phakathi nosuku, ama-strawberries asevele atshalwe enhlabathini. Cabanga ukuthi izitshalo zezimbali zisabela kabi kakhulu kunoma yikuphi ukufakelwa, ngakho kufanele uzame ukuzithuthela emgodini, ngokuvamile ngehlabathi.

Ukuze ulondoloze indawo, eyigugu kumgadi wensimu, ukutshala, kufanele kulungiswe izihlahla ukuze esikhathini esizayo kungenzeka ukutshala utamatisi noma i-pepper phakathi kwabo. Umhlaba ozungezile izitshalo uhlanganiswe ne-sawdust noma ihlanganiswe nefilimu emnyama, egcina umswakama futhi ivikela isithelo ekungcoleni.

Uma kunokwenzeka, kuhle ukuba uthole ngisho nokushisa okhethekile ukuze ungavimbeli ukushisa kwomoya ngaphakathi kwebamba lokushisa ngokwayo ekungangeni kumagugu angalungile.

Ukushisa okufanelekile nomswakama ngaphakathi kokushisa

Ama-strawberries ayathandeka ngokwezinga lokushisa nomswakama - zonke izidingo zalesi sitshalo kumele zihlangane. Ukushisa komnikazi we-strawberries kungagcinwa kuphela uma usebenzisa imishini ekhethekile.

Uma usenethemba ngamakhono akho futhi uhlose ukuthola isivuno esikhulu - ukuthenga uhlelo lokunisela nokushisa okuzenzakalelayo.

Ubuqili bokubuchwepheshe be-strawberry ukufezekisa ukukhula okuphansi kancane nokujwayelekile.

Ngokunyuka okunjalo kokushisa, ukwakheka kwezithelo ezivuthiwe - futhi, ngenxa yalokho, ama-strawberries - akhuliswa kakhulu.

Umswakama endaweni yokushisa kufanele futhi uhlangabezane nezimfuneko ezithile. Ngesikhathi sokufika, kanye nenyanga elandelayo - umswakama kufanele ugcinwe kuma-80 kuya ku-85%.

Emva kwalesi sikhathi - umswakama wehlela ku-75%, lapho ama-strawberry eqhakaza - inkomba yomswakama kufanele ihlale ku-70%.

Ukunisela kanye nokudla ama-strawberries ezimweni zokushisa

Noma yisiphi isitshalo sidinga ukuchelela, futhi ama-strawberries, akunjalo. Umhlabathi akufanele ube owomile, kodwa ngokuswakama ngokweqile izihlahla zingagula, futhi izithelo ziyoba ngamanzi futhi zingenakwenzeka. Ukunisela kumele kube sempande ukuze i-liquid ingabi emaqabeni nezimbali. I-Strawberry, yebo, ithanda amanzi, kubalulekile ukuba njalo uchithe izitshalo.

Emva kokutshala, i-strawberry idinga ukukhulelwa okwengeziwe nge-nitrogen ne-potash fertilizer, ngaphezu kwalokho, idinga izici zokulandelela. Imiphumela emihle yilethwa izitshalo zokudla nge carbon dioxide.

Ngenxa yokuthi kunzima kakhulu ukusebenzisa imishini esetshenziselwa zokugcina izitshalo ezisezimbonini noma e-summer cottage endaweni, kuyindlela elula futhi elula yokuthululela amanzi ngamanzi, ewugcwalise ngaphambilini nge-carbon dioxide.

Imodi yokukhanya ebusika

Okuhlangenwe nakho kwabalimi kubonisa ukuthi kungcono ukwakha udonga olusenyakatho olubamba ukushisa oluthile lwendlela yasebusika ngesistimu yokukhanyisa okuzenzakalelayo, ukuchelela, kanye nokukhipha umoya. Kungcono ukubeka ukwakhiwa kwe-greenhouse ochwepheshe.

Uhlelo lokushisa luzozuzisa ukuhlanganiswa nendlu ye-boiler. Khona-ke indlu kanye nesibamba sokushisa sizoshisa ngesikhathi esisodwa.

I-Daffodils akuyona isitshalo esingapheli ngoba sidinga ukufakelwa. Funda mayelana nokufakelwa kwe-narcissus.

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Ukutshala ama-strawberries ku-greenhouse ebusika

Ukutshala ama-strawberries ebusika - inqubo ayikulula. Ukulima kungase kube izinhlobo ezifanele ezifana ne-Elsanta no-Volya, i-Pineapple no-Kama.

Silungisa izitshalo ehlobo futhi sishintsha endaweni yokushisa. Lapho iqhwa lisondela, siqala ukushisa umoya futhi sigcine izinga lokushisa cishe ngo-20 kuya kwangu-25 degrees Celsius. Vula ukukhanya kwemini.

Ama-Strawberries ebusika ku-greenhouse azokhula ngendlela evamile futhi anike isivuno esihle kuphela uma kubhekwa umbuso okhethekile wokukhanya. Ukuze ukutshala okufanele amajikijolo kudinga okungenani amahora angamahora ayisishiyagalolunye amahora.

Ukutshala amajikijolo ama-strawberry ku-greenhouse ebusika, futhi kwenye inkathi engezona yonyaka, njalo kudinga ukunamathela emithethweni yokunakekelwa okukhethekile:

• ukondla njalo izithombo ngesisombululo sosawoti we-potassium, kanye ne-superphosphate, imvamisa yokudla - isikhathi 1 emavikini amabili;
• ukufaka umquba nge-carbon dioxide, okudingekayo ukutshala okufanele amajikijolo;
• ukufanisa nokuvuthwa okuvamile, okungcono ukusebenzisa izinhlelo zokunisela zokunisela;
• ukwesekwa okuqhubekayo komswakama okudingekayo nokushisa, ubude besikhathi samalanga;
• ngesikhathi esifudumele ukushisa okushisa ukunciphisa umswakama, ngakho-ke, ukuvimbela ukubonakala kwezifo eziningi zamajikijolo;
• ukusetshenziswa kwe-mulch noma i-mulch ifilimu ukuze kulondolozwe umswakama emhlabathini futhi kuvimbele ukukhululwa kwayo ngaphandle;
• ukukhiqiza impova noma ukuvuthwa kwemvelo ngesikhathi esifanele.

Nansi imithetho eyisisekelo yokutshala ama-strawberries ku-greenhouse, lapho kunezengezo eziningi.

Konke kuxhomeke ekushiseni okushisa lapho ukhulisa khona ama-strawberries, isikhathi sonyaka wokulima kanye nezinhlobonhlobo ze-strawberries.

Kubalulekile ukuthi ube nesineke futhi unakekele ngokucophelela ukuhlwanyela, kuyilapho uhlonipha yonke imibuso edingekayo yezobuchwepheshe. Khona-ke nganoma isiphi isikhathi uzoba etafuleni lakho iberry elisha, elimnandi - iphupho lazo zonke izivande. Futhi ama-strawberries unyaka wonke ngeke abe yindabakwane, kodwa iyoba ngokoqobo.