Uma ngaphambili sibheke phambili ku-Agasti ukuba sidle amakhabe amnandi amnandi, ababeletha manje sebekhiphe izinhlobo ezinjalo ezingahlwanyelwa ekhishini labo lasehlobo.
Ezindaweni ezipholile zomoya, kufanele ukhethe ukuvuthwa kokuqala kwamakhabe okukhula.
Izinhlobonhlobo zamakhabe
Kunezinhlobo eziningi zama-melon. Cabangela okuthandwa kakhulu.
Amber. Izinhlobonhlobo ziphakathi kokuqala. Iveza isitshalo izinsuku ezingu-70-85 kusuka emahlumela. Isiyaluyalu eside, amandla aphakathi. Izithelo ziluhlaza okwesibhakabhaka, olubushelelezi, olune-oblong-oval shape. Isisindo se-melon evuthiwe ngu-1-2,4 kg. Inyama iyamanzi, imhlophe, imnandi.
Millennium. Izinhlobonhlobo zivuthiwe zakuqala. I-Hybrid. Kufanelekile emhlabathini ovulekile. Isikali esifushane. Izithelo zibushelelezi, izigqoko, isimo se-oval-round. Inyama imnandi, imhlophe.
I-honey melon. Izinhlobonhlobo ziphakathi kokuqala. Izithelo ziluphuzi-oluhlaza okwesibhakabhaka, olubushelelezi, olulinganiselwe, olunama-oval nxazonke. Inyama enhle, ephuzi, eluhlaza, ephuzi obomvu.
Inyanga Izinhlobonhlobo ziphakathi kokuqala. Inikeza isivuno izinsuku ezingu-75-80 kusuka emahlumela. Izithelo ziluphuzi, zibushelelezi, ziboshiwe, zivundlile. Isisindo sesithelo sokuvuthwa singu-1 kg. Inyama ayiyona enomsoco, enhle, enemibala ekhanda.
Umlimi oqoqiwe. Izinhlobonhlobo ziphakathi nonyaka. Ukuvuna kunika izinsuku ezingu-75-90 kusukela ngosuku lwamahlumela. Izithelo zi-orange-eziphuzi, ezibushelelezi, eziphephile. Isisindo somvalo ovuthiwe singu-0,5 kg. Inyama iyamnandi, i-viscous, imhlophe.
I-Altai. Izinhlobonhlobo ukuvuthwa kokuqala. Ukukhiqiza kunika ezinsukwini ezingu 65-70 emva kokuhluma. Isiyaluyalu eside. Izithelo ziyi-oval, enesisindo esingu-0.6-1.2 kg. Inyama enhle, enamanzi, enamakha. Ezihlukahlukene zifanelekile ukukhula ezimweni ezibandayo zaseSiberia.
Ukutshala ikhabe nokumnakekela
Ukuhlwanyela izithombo ze-melon
Ukukhetha izinhlobo ezifunayo, ungaqala ukuhlwanyela izithombo ze-melon. Kuhle kakhulu ukwenza lokhu ngo-Ephreli 1-10. Imbewu idinga ukungena, ikhule. Inhlabathi kufanele ithathwe ngokungathathi hlangothi ku-asidi, hhayi emanzini kakhulu, evundile.
Emva kokuhluma kwezimbande, i-polyethylene kumele isuswe, futhi isitsha esinezithombo kufanele siswe endaweni ekhanyayo. Imbewu isilungele ukutshala uma kunamaqabunga amaqiniso amane noma amahlanu.
Ukunakekela ama-currants amnyama - amathiphu ama-garden.
Thola ukuthi ungakhula kanjani amakhabe lapha.
Konke mayelana nezinzuzo zesipinashi //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-shpinata-na-svoem-ogorode.html.
Ukunakekela ama-currants amnyama - amathiphu ama-garden.Ukutshala izithombo ze-melon
Ekupheleni kukaMeyi, izithombo zingafakwa endaweni evulekile. Kungcono ukukhetha indawo lapho izitshalo, iklabishi namazambane zivame ukukhula. I-melon ikhula kahle ezindaweni ezingenawo umoya, ezishisayo.
Okokuqala udinga ukumba imbobo ebangeni lika 0.5 m, engeza humus (amabili kg ngamunye), uthele in inala. Esigodini esakhiwe emgodini udinga ukutshala izithombo zomqube, ukufafaza umhlaba owomile. Izithombo ze-Melon azikwazi ukungcwatshwa.
Ukugqoka okuphezulu
Ukugqoka kokuqala ukwenza umquba we-nitrojeni (mullein, droppings, saltpeter) izinsuku ezingu-10-15 emva kokutshala emhlabathini. Okwesibili futhi olandelayo - zonke izinsuku ezingu-10-12 kusukela ekudleni kokuqala, kodwa umanyolo kufanele ube yi-mineral eyinkimbinkimbi (umquba wezinkukhu nokufakwa komlotha).
Ukuncibilikisa amakhabe
Okuphezulu emva kokuvela kweqabunga lesihlanu nesithupha kulezimbewu ze-melon kufanele zikhonjiwe, ngemuva kwalokho okuzovela khona. Kudingeka ukhethe ukuphunyuka okubili okuqinile, okunye kufanele kususwe, futhi isitshalo ngokwaso siphakanyisiwe. Esinye isihlahla sishiye ama-3-5 ama-ovari, okunye kufanele kususwe.
Thola izici ze-sorrel ekhulayo.
Konke mayelana nezinzuzo ze-parsley //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/petrushka-eyo-polza-dlya-zdorovya-posadka-i-vyrashhivanie.html.
Thola izici ze-sorrel ekhulayo.Ukunisela nokukhipha
Ngokuba ikhaloni, ukuchelela kunesilinganiso esifanele njalo ezinsukwini ezingu-4-5, ngoba likhula cishe ngaphandle kwamanzi emvinini we-melon. Uma isimo sesimo sezulu sidlulile, ukuphuza okulodwa ngeviki kuyanele. Ukunisela kufanele kube empandeni noma emkhatsini wemigqa, ukugwema umswakama emaqabunga.
Uma kwakukhona amazolo amaningi ekuseni, akusekho isidingo sokunisela. Uma inhlabathi isomile kakhulu - awukwazi ukukhukhula isitshalo, ngaphandle kwalokho izithelo zingase ziqhume. Futhi ngokuvamile, emva kokubonakala kwama-ovari, ukuchelela kungcono kunciphise kancane.
Kubalulekile ukukhipha phakathi kwemigqa, ukuze ungalimazi izimpande. Uma kunesidingo, yenza ukhula, ukuze ukhula lungamunci umhlabathi.
Ukuvuna, ukugcina izitshalo
Izithelo zikamononi zivuna ngokuvuthwa. Uma kwakudingeka ugcine isivuno esivela efrijini, uqoqe amavolon hhayi avuthiwe, khona-ke uzovuthwa ngokuphelele ekhaya. Ukugcina ama-melon, kungcono ukuwafaka ezitsheni, phansi okuhlanganiswe ngotshani noma i-sawdust. Impilo yasheluli iyokhula uma ususa ama-melon endaweni epholile.
Emhlabathini ovulekile, udinga ukuvikela ama-melon kusuka ku-frost futhi, uma kunesidingo, ukumboza nge-foil.
Uma ukhulile endaweni yokushisa, akudingekile ukuvumela amanzi, ukuhambisa njalo indawo yokufika. Kunconywa ukuba ususe ushukela we-melon melon ukuze ukhange izinambuzane zokuvuna impova.
Zama, ukhethe izinhlobo futhi ekupheleni kwehlobo uzodla amakhabe anamakha avela engadini yakho yemifino.
Qaphela izakhamuzi zasehlobo - ithanga, ukutshala nokunakekelwa.
Funda izifo eziyingozi izitshalo zeqanda //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/metody-borby-s-vreditelyami-rassadi-baklajan.html.
Qaphela izakhamuzi zasehlobo - ithanga, ukutshala nokunakekelwa.
