Isitshalo semifino

Qaphela insimu: kanjani ukukhulisa utamatisi izithombo eziqinile? Imigomo, izimfihlo kanye namasu

Ethandwayo olunjalo yizo zonke izitamatisi, ngokwemvelo, zonke izivande zivame ngokusemthethweni esiqenjini sakhe.

Kuyinto ejabulisayo kakhulu ukuphuza utamatisi omnandi okwesaladi, okhulile ngezandla zakho, kunokusebenzisa okuthengiwe.

Kodwa ukuze uthole isivuno esihle futhi ugweme izinkinga eziningi lapho ukhula lesi sitshalo, udinga ukuqala ukuzitholela izithombo ezinhle zekhwalithi. Yilokhu okuzoxoxwa ngakho ngokuqhubekayo.

Izinzuzo zezithombo eziqinile ezinempilo

Kungani, kubani, futhi yini engase iqinise izithombo zezotamatisi? Ngaphandle, kubukeka kanje:

  • Umbala wamaqabunga kanye nesitshalo luhlaza okwesibhakabhaka.
  • Imifino yonke inwebeka.
  • Isiqu kanye namaqabunga asungulwa, anqwabelene, abushelelezi, ngaphandle kokubopha.

Izitshalo zilungele ukutshala emhlabathini phambi kwezinkomba ezilandelayo:

  • Ubukhulu be-stem bufinyelele ku-1 cm.
  • Ukuphakama kwezitshalo kungu-25 - 30 cm.
  • Emasimini angu-8 kuya kwangu-10 ayatholakala.

Izinzuzo zezithombo ezinamandla zicacile:

  • Iqinisekisa ukuvunwa kwekhwalithi eliphezulu.
  • Isithombo esinamandla esisodwa sithatha izimpande futhi siqala ukuthuthukisa.
  • Izimila cishe azilokothi zigule.
Izitshalo ezinamandla ziyadingeka kakhulu kubalimi, ikakhulukazi labo abavela ezikhungweni zabo zasehlobo kuphela ngezimpelasonto, ngezinye izikhathi kancane kancane.

Futhi kubalulekile kakhulu kubanikazi bepulazi abahlanganyela ekutshaleni utamatisi ngesilinganiso sezimboni. Emva kwakho konke, ngenxa yezimbewu ezinamandla njalo uthole umphumela omuhle.

Yiziphi izinhlobo zezitamatisi ezilinganayo?

Izinhlobo ezifanele kakhulu nezidumile zokukhuphula izithombo ezinamandla zilandelayo:

"Budenovka"

Ikhula kahle kokubili ezimweni zokushisa kanye nasensimini, isivuno sesihlahla esisodwa sifinyelela ku-7 kg.

"Ukugcwalisa okumhlophe"

Isithelo sigcwele obomvu nge-pulp yamasu ashukela.

"North North Extreme"

Izithelo inhloso yonke, obomvu obomvu. Izinhlobonhlobo ziphikisana kakhulu nezifo ezihlukahlukene futhi zivumelanisa kalula nezimo ezimbi.

"Demidov"

I-salad enhle kakhulu, i-shrub low, isithelo esiphakathi, enesisindo esingama-200 g

Ukulungiselela imbewu

Imbewu cishe inyanga ngaphambi kokuhlwanyela idinga ukulungiswa ngokucophelela, okungukuthi, ukuqhuba yonke imisebenzi eminingi ehlukene:

  • Ukulinganisa - konke okungathuthuki, imbewu encane yokhula, kufanele ishiywe kuphela, okungenani ibe ngu-2 - 2.5 mm ububanzi. Ukuhluma kwezimbewu ezinjalo kuzoba kuhle kakhulu.
  • Ukufudumala - imbewu eyomile (ekhethiwe) kufanele igcinwe emazingeni angu-30 ngezinsuku ezimbili, bese kuthi ama-degree angama-50 ngezinsuku ezingu-3 futhi ekugcineni ithukuthele ngamadridi angu-70 ngezinsuku ezingu-4. Kukhona enye inketho yokufudumala: ukugoqa imbewu emgqeni bese uyibeka ku-radiator cishe izinyanga ezimbili ngaphambi kokuhlwanyela.
  • Ukuchithwa kwamakhemikhali - isikhwama sembewu kufanele sigcinwe kwisisombululo se-1% se-potassium permanganate cishe imizuzu engama-20 (izinga lokushisa kwamanzi kufanele libe ngama-degree angama-40). Emva kwalokho, imbewu kufanele ibekwe ngaphansi kwamanzi abandayo abandayo futhi ihlanza kahle (ngesikhathi esifanayo kunzima).
  • Iyacubungula ngama-microelements (kusengaphambili) - kubalulekile ukulungisa izixazululo ezine (inani elikhonjisiwe ngamalitha amathathu amanzi): i-succinic acid (0.1 g), i-boric acid (2 g), i-magnesium sulfate (3 g), i-copper sulfate (1 g). Izitshalo ezilungiselelwe kufanele zinciphise imizuzu engu-15 kuzo zonke izixazululo, emva kwenqubo yokugcina, hlambulula ngamanzi ahlanzekile. Esikhundleni salezi zixazululo, ungasebenzisa futhi isisombululo somlotha okwelashwa okunjalo: izipuni ezimbili ngamanzi 1 litre.
  • Soak - ngenxa yakhe, imbewu iqala ukukhula ngokushesha (uma kuqhathaniswa nokomile). Amanzi asetshenziselwa lezi zinhloso ayencibilike, aphuze amadiresi angu-20), azosungula ngokuphelele izinqubo ezibalulekile zokuphila. Kwanele kule nqubo izinsuku ezimbili (ekamelweni lokushisa).

    Ngemva kokufaka imbewu kancane eyomile futhi ingahlwanyelwa.

  • Ukuzikhandla - Ngenxa yalokhu kukhishwa, i-fruiting izoqala amasonto amabili ngaphambili. Kunezinketho eziningi, okuthandwa kakhulu yizo: faka imbewu evulekile ekhrijini (eshalofini esiphezulu) ngezinsuku ezimbili kuya kwezingu-3 noma ubangcwabe eqhweni ngaphandle (ekushiseni okungaba ngu-5 degrees ngezansi zero).
  • Ukubhoboza - Ngenxa yale nqubo, imbewu igcwele umoya-mpilo. Kulula kakhulu ukwenza lokhu - faka imbewu embizeni yamanzi (izinga lokushisa lilinganiselwa ku-20 - 22 degrees) futhi unciphise i-compressor ye-aquarium lapho. Kufanele ivuliwe amahora angu-12.
Qaphela! Imbewu kufanele ibe nekhwalithi ehlanzekile, iqoqwe kuphela izithelo ezinempilo futhi ingadluli kunonyaka owodwa.

Izimo ezimnandi

Kubaluleke kakhulu ukudala imvelo yangaphandle ekhululekile ukuthola izithombo ezinamandla:

  • Uma nje amahlumela okuqala avela, ngokushesha udinga ukuhlela ukukhanya okuhle, ukugwema ukwelula izithombo. Okuwusizo kakhulu ukwenza i-backlight nge-fitolampy.
  • Umbuso wokushisa - izinkomba zasebusuku kufanele zibe ngaphansi kwama-10 - 15 degrees, kanye nosuku - hhayi ezingaphezu kuka-20 degrees. Lapho amaqabunga okuqala eqiniso eqala ukuvela, ukushisa kwesikhashana kuphakanyiswe kuma-degree angu-22.
  • Qinisekisa ukuthi ukwenziwa kanzima kwezitshalo (ekushiseni komgwaqo hhayi ngaphansi kuka-8 degrees). Ngenxa yalokhu, isiqu sikhula futhi sishiya ubumnyama (sibe luhlaza obumnyama).

Ukulungiswa komhlaba

Umhlabathi wezithombo kufanele ube okuxekethile, ukukhanya, ukuphefumula. futhi aqukethe inani elanele lezakhi. Kungcono ukulungiselela okunjalo ukuthi ukwakheka kwaba:

  • Ishidi nezwe le-sod.
  • Peat.
  • Sand
  • I-Humus.
  • Pereprevshie sawdust.
  • Kuwusizo ukwengeza i-biohumus kusuka phansi ehlathini.
Qaphela! Ngaphambi kokuhlwanyela imbewu emhlabathini, kuyasiza kakhulu ukuyihambisa nge-addition of the EM-ukulungiselela Baikal.

Unganisela kanjani?

Ukunisela kufanele kwenziwe, ngokulandela imithetho ethile:

  1. Amahlumela amasha kufanele atshalwe ngokucophelela, mhlawumbe ngebhodi le-spray.
  2. Awukwazi ukunqanda izithombo ngaphezulu (kungenjalo kuzokwelula noma kugule).
  3. Ukunisela kufanele kwenziwe ekuseni.
  4. Amanzi okusetshenziselwa ukuchelela asetshisayo (cishe ama-degrees angu-30). Akunakwenzeka ukuthi akufanele ukuphuziswa ngamanzi abandayo.

Ukugqoka okuphezulu

Umanyolo omuhle kakhulu wezithombo uzoba ukukhipha okungu-0.5 kg wegundane lomquba (noma umquba wezinkukhu) kanye nezigungu eziyi-100 g ibhakede lamanzi. Lokhu ukumnika kufanele kulungiswe ngendlela elandelayo: umquba (noma udoti) uchitheka ngamanzi usuku, bese uhlanganise konke ngokugcwele bese wengeza umlotha. Uma wenza ukondla udinga ukuhlanza ama-0.5 amalitha okukhipha amanzi amabili namanzi nezitshalo. Ngemuva kwezinsuku ezingu-10, phinda inqubo.

Ungasebenzisa futhi lesi sixazululo sokudla kokuqala:

  • 20 g we-potassium sulfate.
  • 30 g we-superphosphate.
  • 10 g we-ammonium nitrate.
  • 10 amalitha amanzi (afudumele).

Ukuze okwesibili ukondle udinga ukuthatha:

  • Superphosphate (40 g).
  • I-potassium sulphate (25 g).
  • 10 amalitha amanzi.

Izimfihlo Nezici

Enkambeni yokutshala izithombo zika utamatisi, izimfihlo ezihlukahlukene kanye nezindlela ezincane ziqoqa kancane kancane ukuze ziphile futhi zibe namandla. Isibonelo, okunjalo:

  1. Uma lesi sitshalo sikhula amaqabunga amahlanu, ama-aphansi aphansi kufanele asuswe - ngenxa yale nqubo engaqondakali, ukudonsa ngeke kwenzeke.
  2. Ukwenza ukugqoka okuphezulu kuphela kwifomu eliketshezi.
  3. Qinisekisa ukuthi unikeza inani elikhulu lokukhanya.
  4. Uma ekuqaleni kuka-Ephreli imbali efihlekile ayiqapheli, kuyadingeka ukusika isiqu phezu kweqabunga langempela lesibili, bese kutholakala iziqu ezimbili eziqinile lapha.
  5. Qinisekisa ukuthi uhambisane nemigomo yokutshala izithombo emhlabathini, ungenza okulula kakhulu: kusukela esikhathini esibekiwe sokutshala emuva emuva kwezinsuku ezingu 45 - 60 bese uqala ukuhlwanyela.

Ngidinga ukukhetha?

Abaningi baqaphele ngokukhetha, ngoba le nqubo ilimaza kakhulu uhlelo lwempande yesitshalo futhi kuthatha isikhathi nomzamo wokubuyiselwa. Baqala ukuthela izithelo 1.5 amasonto kamuva.

Ngakho-ke ukhetho oluhle luzobe luhlwanyela imbewu ezinkomishini ezihlukene (ivolumu ye-1 litre), ngenxa yalokhu, uma ukutshala izithombo endaweni ehlala njalo, kuyoqala ngokushesha ukuthuthukisa, hhayi ukuchitha amandla ekubuyiseleni. Noma kunjalo, ezinye izithombo zokudonsa ngempumelelo (nge-clod yomhlaba) futhi konke kujwayele.

Ngenxa yalokho, singaphetha ngokuthi kungenzeka ukuthi sikhule izithombo zamatamatisi ezinamandla ngokwayo, kudingekile ukwenza imizamo yalokhu. Ukunakekelwa, ukunakekelwa nokunakekelwa ngokucophelela ngokuqinisekile kuzojabulisa umphumela oyifunayo. Futhi phambi kwezithombo ezinamandla nokuvunwa okuhle kuzonikezwa.