Isitshalo semifino

Utamatisi ne-Aloe: kungani kubalulekile ukucwilisa imbewu ye-utamatisi ejusi yesitshalo ngaphambi kokutshala nokuthi ungayenza kanjani?

I-Aloe - i-biostimulator yemvelo. Amaqabunga namaqabunga asitshalo ngokuvamile asetshenziselwa ukufaka imbewu ye-tomato ngaphambi kokutshala.

Inqubo eyenziwe ngempumelelo ikuvumela ukuba uthole amahlumela aqinile futhi anobungane. Into eyinhloko ukulungiselela kahle umcimbi bese ulandela imiyalo ngenkathi usuqedile.

Kulesi sihloko sizozama ukukutshela ngawo wonke amaphuzu abaluleke kakhulu kule nqubo ekhaya. Uzofunda ukuthi ungayilungisa kahle kanjani ijusi yesitshalo, unciphise imbewu ka-tomato kuwo, nokuthi ungayitshala kanjani.

Izakhiwo eziwusizo zesitshalo

I-Aloe inomphumela onenzuzo kumbewu utamatisi:

  • I-Aloe iqukethe ukuvuselela kwe-biogenic okusheshisa izinqubo zamathambo ezinhlobonhlobo nokukhuthaza ukukhula okusebenzayo. Ukuhluma kwembewu kwanda. Isigaba sokuhluma siphuthuma. Izithombo zinamandla futhi kamuva ziveza izithelo ezinkulu nezinga eliphezulu.
  • Ukwakhiwa kwe-aloe kuqukethe ama-acids akhethekile, kunciphisa ijazi lembewu, okubangela ukutholakala okusheshayo kwezakhi nemithombo yamanzi.
  • I-Aloe sap ibulala isikhunta kanye nezilokazane, kuthuthukisa imithi yokuzivikela.

Izinzuzo nokuqeda ukuhamba ngaphambi kokutshala

Ukutshala imbewu e-aloe kuyindlela ethandwayo enezici eziningi ezinhle:

  1. Ukuphumelela. Le ndlela ivumela ukugqugquzela ukuhluma okufanayo kanye nokufanisa, ukunciphisa isikhathi sokuhluma. Ithuthukisa ukuthuthukiswa nokukhula kwesitshalo esizayo. Ikhuthaza ukuvuswa kwembewu endala.
  2. Ukuthuthukisa imisebenzi yokuvikela yesitshalo. Ingozi yokutheleleka kwezithombo inciphisa isigamu.
  3. Ubuhlobo bendawo. Ijusi le-Aloe yikhambi elingokwemvelo elingenalo amakhemikhali anobungozi abathinta izitshalo nezithelo.
  4. Ukutholakala, ukulahlekelwa kwezindleko eziphezulu ezibonakalayo. Ijusi le-Aloe likhuthaza ukuthuthukiswa kwe-embryo akubi nakakhulu kunezimali ezithengiwe. Le ndlela ishibhile kunokusebenzisa izidakamizwa ezikhethekile.
  5. Imbewu engokwemvelo eyengeziwe yokucwiliswa kwemithi kusuka ezincane ze-pathogenic.

Abalimi abanokuhlangenwe nakho bakhuluma kahle ngokusebenza kwenqubo. Imiphumela emibi ingatholakala uma kwenzeka ukwephulwa kobuchwepheshe.

Qaphela! Akunconywa ukugcina imbewu enjusi isikhathi eside kakhulu! Ukuvuvukala, badinga umthamo omkhulu we-oksijeni, futhi emanzini akwanele. Ukuntuleka kwe-oksijeni kunciphisa ukuhluma kwembewu.

Imbewu yamatamatisi idinga kakhulu ukwelashwa ngejusi yesitshalo ngaphambi kokuhlwanyela. Uma singanaki inqubo, kuyoba nzima ukuhlwanyela imbewu emhlabathini ukuze ichithe igobolondo futhi ivumele ukuba ihlumela likhule. Ukwelashwa kwangaphambili ngejamo le-aloe linciphisa isikhumba.

Ukulungiselela ijusi

Yiziphi amaqabunga ongazikhetha?

Ukuze kuqoqwe amaqabunga afanele isitshalo esinempilo, esingaphezu kweminyaka emithathu. Ukwakhiwa kwamakhemikhali yaleso sibonelo kungumthamo omkhulu wezinto eziphilayo ezisebenzayo. Kubalulekile ukusika amaqabunga aphansi avuthiwe ngaphandle kokulimala kanye nezibonakaliso zezifo. Amapulangwe amaqabunga aphuzi, aphuzi noma omisiwe awafanelekile.

Indlela yokwenza ijusi?

Ukuze uthole ijusi le-aloe ekhaya, udinga ukulandela i-algorithm elula yesenzo:

  1. Amasonto amabili ngaphambi kosuku oluhlosiwe lokunquma ukuyeka ukuphuza i-aloe.
  2. Sika eyodwa noma amabili amashidi aphansi ngommese obukhali.
  3. Gcoba amaqabunga anqunyiwe emgqeni omnyama.
  4. Beka eshalofini elingezansi lesiqandisini ukuze usebenze izinto eziphilayo ezisebenzayo eziqukethe i-aloe.
  5. Ngemuva kweviki elilodwa noma amabili ukuze uthole amaqabunga efrijini.
  6. Gaya ngo-mush nge-blender noma grinder.
  7. Cindezela ijusi ngokusebenzisa i-gauze, ugoqwe ezinqabeni eziningana.
  8. Ukuze uhlwanyele imbewu entsha, phucula ijusi ngamanzi ekamelweni lokushisa ngesilinganiso se-1: 1. Uma imbewu idala, sebenzisa ijusi elihlanzekile.
Qaphela! Ungagcini imbewu enjusi ebandayo.

Izindlela eziningiliziwe zezinyathelo nesinyathelo: kanjani ukuvuza?

Ngaphambi kokuthutha imisebenzi edingekayo yokulungiselela:

  1. Ukukhethwa kwembewu. Lungiselela isisombululo saline: ama-gramu angama-80 kasawoti ngalesi glasi samanzi. Hlanganisa. Beka imbewu esixazululweni. Ngemuva kwemizuzu engu-10, khetha imbewu ewile phansi. Susa okusanhlamvu okungenalutho.
  2. Ukufudumala Faka imbewu nxazonke kwebhethri izinsuku ezimbili kuya kwezintathu. Imbewu ye nzalo ayikwazi ukubhekana nokushisa okushisa.
  3. Ukuzikhandla Thumela imbewu esiqandisini amahora angu-12, amahora angu-12 alandelayo ukufudumala. Phinda ukuhlukumeza kabili noma kathathu.
  4. Ukususwa kwe-disinfection. Kunezindlela eziningana zokukhetha eyodwa:

    • Ukushisa imbewu ku-thermos isigamu sehora, usebenzisa amanzi ngokushisa kwe-+50 kuya ku-52 ° C.
    • Thela imbewu ibe esikhwameni se-gauze. Phakamisa isisombululo se-potassium permanganate ku-1-2%: i-gram ayi-100 ngamanzi angu-100 ekamelweni lokushisa. Isikhathi sokucubungula - imizuzu engu-20-30. Emva kwenqubo, hlambulula imbewu ngaphansi kwamanzi asebenzayo.
    • Gcina imbewu ku-2% isixazululo se-hydrogen peroxide imizuzu engu-10.
    • Nciphisa isisombululo se-saline ka-5%. Thatha amagremu ama-5 kasawoti ngam 100 ml amanzi ashisayo. Gcina imbewu ekuxazululeni imizuzu engu-30. Geza imbewu.

Ngemuva kokulungiselela, qhubeka nenqubo yokungena ku-aloe ijusi. Inqubo:

  1. Khetha imbewu ngesayizi nokuhluka.
  2. Thela imbewu ku-cheesecloth.
  3. Thepha iphuzu phezulu.
  4. Gcoba ku-juice elungisiwe le-aloe.
  5. Hlala ekushiseni kwe-+20 kuya ku-22 ° C ngamahora angu-18. Imbewu ikhula.
  6. Susa isikhwama se-gauze esitokisini, cindezela. Asikho isidingo sokugeza imbewu.
  7. Beka inzalo esikhwameni seplastiki bese udlulisela endaweni efudumele ukuze zikhule.

Indlela yokutshala?

Lapho imbewu ihluma, idinga ukuthi itshalwe emhlabathini:

  1. Thenga ukuxuba kwenhlabathi okuhloswe ukuvunwa kwetamatisi. Noma hlanganisa i-peat, ishlabathi nenhlabathi yesilinganiso ngesilinganiso esifanayo.
  2. Disinfect inhlabathi. Phatha nge-potassium permanganate noma ufudumele emanzini okugeza.
  3. Lungisa iziqukathi ngokuphakama kusuka kumamitha angu-8 ukuya kwangu-10.
  4. Thela ungqimba lobumba obunwetshiwe noma igridi ku-tank.
  5. Beka inhlabathi phezulu.
  6. Hlanganisa
  7. Yenza imisele emhlabathini ongaphansi kwamamentimitha ayisithupha.
  8. Faka imbewu ngayinye, ugcine ibanga lamamitha amabili.
  9. Vala nge-peat noma umhlaba.
  10. Shiya amasentimitha amahlanu phakathi kwemigqa.
  11. Ngemva kokuphuma, iziqukathi zokumboza ngefilimu noma ingilazi.
  12. Faka endaweni efudumele.
  13. Lapho kuvela amahlumela, susa indawo yokukhosela bese uhambisa izitsha zibe ikamelo elikhanyayo. Phakathi nesonto, gcina izithombo ekushiseni kuka -14 kuya ku-16 ° C.

Uhluma phezu kweqabunga

Indlela esheshayo futhi elula ukushiya imbewu ihlume egqabeni le-aloe:

  1. Khetha ishidi elikhulu, eliphilile, elinomsoco.
  2. Sika ngommese obukhali eduze kuze kube sekupheleni.
  3. Beka imbewu engxenyeni ye-concave yeqabunga.
  4. Vala ingxenye yesibili yeshidi.
  5. Ingahlanganiswa ngentambo.
  6. Maka uphawu lomsebenzi ngegama lezihlukahlukene.
  7. Beka esikhwameni seplastiki bese ubeka esiqandisini izinsuku ezintathu kuya kwezintathu.
  8. Uma impahla yokutshala ikhula, qhubeka emhlabathini ngokuqondile kusuka kushidi. Nweba leqabunga bese usakaza imbewu ngayinye. Ngeke ususe imbewu ngokuyibeka emhlabathini ngamaqabunga.
Qaphela! Inhlanyelo ngaphambi kokutshala ayidingekile.

Sinikeza ukubuka ividiyo ewusizo endleleni yokuhlwanyela ngayo imbewu yezitamatisi ngqo ehlathini le-aloe:

Ukutshala imbewu ye-tomato e-aloe akuyona inzima kakhulu. Ukwelashwa okunjalo ngejusi le-aloe ngaphambi kokutshala kusiza ukusheshisa ukuhluma okufananisiwe kwezithelo zikamatamatisi. Le nqubo ayihlinzeki ngokuvikelwa okuphelele ezinambuzaneni, kodwa inomthelela ekwandeni kokuzivikela.