Esinye sezimo ezibalulekile zokuthola isivuno esihle sotamatisi yizimbewu ezinempilo. Akudingekile ukuthenga izithombo, ungakwazi ukuhlwanyela imbewu ngokuzimela. Ngaphambi kokutshala, kunconywa ukuthi kuhlume imbewu yezithombo. Ngenxa yalolu lungiselelo, izithombo zihluma ngokushesha futhi ziyahlukaniswa nokuzivikela okuhle. Into eyinhloko ukwenza kahle zonke izindlela.
Kusukela kulesi sihloko, uzofunda ukuthi inqubo yokuhluma imbewu yenzani nokuthi kungani iyadingeka, ukuthi yikuphi ukuphumelela kwayo, yiziphi izinhlobo ezifanele ukuhluma, kuyokwenzeka isikhathi esingakanani nokuthi kuzokwenziwa kanjani ngempela. Kanti futhi yikuphi amandla okusebenzisa nokuthi nini ukuhlwanyela imbewu ehlwanyelweyo.
Kuyini futhi kungani?
Ukuhluma imbewu - indlela yokwandisa ukusinda nokuhluma kwezitshalo. Ngokuvame ukusetshenziselwa imifino.
Umcimbi uletha izinzuzo ezibalulekile.:
- Ikuvumela ukuthi ukhethe imbewu enamandla futhi ulahle okungenalutho.
- Ukwandisa ukuphikisana kwezinto zokutshala ezimbangela ezinzima ezifana nokutheleleka, ukungena kwamanzi emhlabathini, ukuhlwanyela okujulile, inhlabathi enamandla. Izinkinga ezifanayo ziholela ekufeni kwezinhlamvu ezingenagatsha ngaphambi kokuvela kwamahlumela okuqala.
- Ukwandisa iphesenti yokuhluma kwembewu.
- Kunciphisa isikhathi sokuhluma kwezithombo.
- Kulula ukunakekelwa. Amahlumela avela ngokulinganayo futhi cishe cishe esigabeni esisodwa sokuthuthukiswa.
Ingabe kukhona umphumela ngempela futhi yini?
Ingabe ngidinga ukufeza le nqubo ngamabele okusanhlamvu? Uma izinto zokutshala ziqala ukuhluma, izithombo zivele ngosuku lwesithathu noma lwesine emva kokuhlwanyela. Ngaphandle kokulungiselela okusanhlamvu, ihlumela libonakala emva kwezinsuku eziyishumi. Kuthiwa ukuthi ukuhluma kwembewu kwandisa isivuno sotamatisi ngo-30%. Amahlamvu, owokuqala ukuthela, anika ukuhluma 100% uma utshalwa emhlabathini.
Yiziphi izinhlobo ezifanele ukuhluma?
Lapho ukhetha izinhlobo ezihlukahlukene zokuhluma, cabanga ngalezi zici ezilandelayo:
- Izimo zezulu. Ezindaweni eziseningizimu kunconywa ukuthi kuhlume imbewu yezinhlobo zokubekezela kwesomiso. Uma isimo sezulu sipholile, izinhlobo ezidingekayo ziguqulwa izinguquko zokushisa kahle.
- Inhloso yembewu: for the greenhouse noma ikhishi ekhishini.
- Isikhathi sokuvuna: izinhlobo zakuqala noma zekwephuzile.
- Ukuqokwa kwamatamatisi. Izinhlobonhlobo "Inhliziyo ye-Bull" ne "Moskvich" inhle kakhulu yokudla utamatisi omusha. "Iminwe yamantombazane" enesikhumba esinamandla nenyama enamahloni inhle kakhulu ekumakheni.
Ukulungiselela imbewu yamatamatisi
Ukulungiselela ukuhluma kunezigaba eziningana.
Ukukhetha okulungile
Kudingeka ukuthi ukhethe okusanhlamvu okukhulu kunazo zonke.. Iqukethe izakhi eziningi ezidingekayo ekuthuthukiseni isitshalo esincane. Ukunquma izinga lembewu, ikhambi le-saline lilungisiwe:
- Esigodini samanzi engeza ama-80 amagremu kasawoti.
- Isixazululo sihlangene kahle. Bawuthululela imbewu kuwo.
- Ngemuva kwemizuzu engu-10-15, okusanhlamvu okungenalutho kufinyelela phezulu. Imbewu ephansi, igeze ngamanzi afudumele futhi yomisiwe.
Ukufudumala
Izinsuku ezimbili kuya kwezintathu, ukutshala impahla kugcinwe eduze kwebhethri.. Okungukuthi imbewu ye nzalo, ngokuphathelene nokuthi akunakwenzeka yini ukufaka ukwelashwa kokushisa.
Ukuzikhandla
Izinto zokutshala zifakwa kwi-saucer bese zishiywa esiqandisini amahora angu-12-24, bese zithunyelwa endaweni efudumele ngesikhathi esifanayo. Yenza izikhathi ezintathu.
Ukususwa kwe-disinfection
Izindlela eziphumelela kakhulu kubhekwa njengesisombululo esibuthakathaka se-potassium permanganate. Ku-100 ml yamanzi ekamelweni lokushisa kunciphise igramu eyodwa yomuthi. Imbewu ithululelwa esikhwameni se-gauze futhi ifakwe isigamu sehora. Ungagcina okusanhlamvu imizuzu engu-10 kwisisombululo se-2% se-hydrogen peroxide.
Bayakhula isikhathi esingakanani?
Inkathi yokuhluma imbewu ye-tomato incike ezintweni ezilandelayo:
- Isikhathi sokugcina. Imbewu yonyaka odlule ihluma ezinsukwini ezine kuya kwezinhlanu. Imbewu iqoqiwe iminyaka emithathu edlule ihlumela ngemuva kwezinsuku eziyisikhombisa kuya kweziyisishiyagalolunye. Uma uthenga imbewu, kuyadingeka ukucacisa isikhathi sokukhiqiza esiboniswe kuphakheji. Ukugcina impahla yokulondoloza kuvunyelwe kungaphezu kweminyaka emihlanu.
- Ukushisa kwemoya nomswakama. Lapho izinga lokushisa elisezingeni eliphansi livela ku-+25 kuya ku-30 ° С, imbewu yezotamatisi ihluma kusukela ezinsukwini ezintathu kuya kwezingu-4, kusukela ku- +20 kuya ku-25 ° С - kusukela ezinsukwini ezingu-5 kuya kwezi-6. Uma lezi zibalo ziphakathi kokungu-+13 kuya ku-19 ° C, inqubo ithatha kusukela ezinsukwini ezingu-7 kuya kwezingu-13. Lapho umoya ozungezile uvutha ku + 10 + 12 ° C, ukuhluma kuthatha amasonto amabili noma ngaphezulu.
Izinyathelo eziningiliziwe neziqondiso zesinyathelo
Ngemuva kwemisebenzi yokulungiselela ihamba phambili ekuhlumeni kwembewu. Indlela ethandwa kakhulu yokuhluma utamatisi:
- Lungisa ipulangwe elingenalutho nezinto ezibonakalayo: i-gauze yezokwelapha, isikhumba sephepha noma ucezu oluthile lwendwangu yekotini. Ungasebenzisa amapayipi ekotini.
- Dampen indwangu noma i-disc ngamanzi. Imvula evuthayo enhle noma amanzi encibilikisayo.
- Saka indwangu epulatheni.
- Imbewu ifaka emigqeni eminingana emanzini amanzi.
- Uma ingxenye yamahhala yendwangu isala, faka imbewu ngayo. Noma sebenzisa ngale njongo enye ingcezu yendwangu emanzini afudumele.
- Gcina isitsha nge imbewu ekushiseni okuzinzile kusuka +20 kuya + 30 ° C. Gwema njalo indwangu, ngaphandle kwalokho umswakama uzothuthuka ngokuphelele futhi okusanhlamvu kuzomiswa. Engeza amanzi. Umswakama owedlulele uholela ekubunjeni noma ukubola kwezinto zokutshala. Njalo ukuvunguza imbewu, ukuveza indwangu.
Usizo! Ukuze kuphuthume ukuhluma, kunconywa ukuba wengeze amaconsi amancane okukhula okuvuselela emanzini: umkhiqizo okhethekile owathengiwe noma ijusi elisha le-aloe.
Utamatisi okusanhlamvu usulungele ukutshala, uma ubude behlumela bulingana nobukhulu bembewu.
Ukukhethwa kwamandla
Ukuze uhlwanyele imbewu yezotamatisi ezitshalweni, udinga ukulungiselela iziqukathi ngokuphakama kwama 8 cm amasentimitha. Ukusetshenziswa kweziqukathi zomuntu ngamunye kuqeda isidingo sokukhetha izithombo. Uma uhlwanyela okusanhlamvu emabhokisini amakhulu, esikhathini esizayo kuyodingeka ukuthi utshale izitshalo. Okubalulekile ukutholakala kwezimbobo zamanzi emanzini. Izinsalela zamanzi okuchelela kufanele zigele epanini.
Iziqukathi eziphambili zepulasitiki. Iziqukathi ezinjalo zilula ukuhlanza nokukhipha amagciwane. Kuyinto efiselekayo ukuthi isitsha sinezindonga ezibonakalayo.
Esitolo esikhethekile ungathola iziqukathi zepulasitiki ezinobunjwa obuhlukahlukene, kanye nezinkomishi ezingenakusiza ezinamakhasethi angasuswayo. Uma kungenakwenzeka ukuthenga isitsha esinjalo, kuvunyelwe ukusebenzisa izinkomishi ezilahla ezivamile noma ukwakha iziqukathi ezivela ebhodleleni le-PET.
Isikhathi sokufika
Isikhathi sokuhlwanyela imbewu ye-utamatisi yezithombo sinqunywa kuye ngokuthi isimo sezulu siyini.. Emgwaqeni ophakathi, utamatisi oshawa utshalwe ezitshalweni kusukela maphakathi no-February. Izinhlobo zokushisa - ekuqaleni kuka-Mashi. Uma indlela evulekile yokutshala utamatisi kuthiwa, ukuhlwanyela izithombo kwenziwa ngasekupheleni kukaMatshi.
Ngemuva kwezinsuku ezingu-50-60 emva kokuvela kwamahlumela, qala ukutshala izithombo endaweni ehlala njalo.
Ukunakekela
Emva kokutshala imbewu emgqonyeni womhlabathi egcwele ingilazi noma ifilimu. Faka ekamelweni elifudumele ngokushisa kwe-air kusuka ku- +24 kuya ku-28 ° C nokukhanyisa ukukhanya. Ezimweni ezinjalo, izithombo zivela ngosuku lwesihlanu noma lwesikhombisa. Emazingeni okushisa aphansi, amahlumela kufanele alinde isikhathi eside. Lapho kuvela amahlumela, susa indawo yokukhosela bese ubeka iziqukathi endaweni ekhanyayo, unikeze izinga lokushisa ebangeni kusukela ku- +14 kuya ku-18 ° С phakathi nesonto.
Ukuphuza kokuqala kwenziwa ngosuku lweshumi emva kokuhlwanyela. Kuningi umswakama akudingeki ngaphambi kokukhetha. - ihlumela ngayinye linesisipuni esisodwa samanzi. Ngemuva kwezinsuku eziyisikhombisa zokugcina ku-container epholile ithunyelwa endaweni efudumele futhi ugcine izinga lokushisa kusuka ku-+18 kuya ku-22 ° C. Qaphela lokhu lokushisa kuze kube yiziqabunga zokuqala.
Esikhathini esizayo, izithombo ziqukethe efasiteleni. Nikeza izitshalo ukufinyelela ekukhanyeni amahora angu-12-14. Uma kunesidingo, yenza ukukhanya okwengeziwe. Phendulela ngaso sonke isikhathi isitsha esivela efasiteleni ukuze izitshalo ezincane zikhule ngokulinganayo futhi iziqu azikhombisi ekukhanyeni. Hlanganisa izithombo ngokuzenzekelayo kusuka ebhodleleni le-spray ngamanzi afudumele afudumele ngezinga lokushisa elingaphansi kwama-25 ° C. Qinisekisa ukuthi inhlabathi ayimile.
Ukuhluma kwembewu ye-tomato kuyindlela ebalulekile ekwenzeni izithombo ezinempilo. Udinga ukukhetha izinhlobo ezifanele, ulungise okusanhlamvu kokuhluma, unqume ukuthi ungakanani izithombo. Inqubo yokuhluma ihlanganisa izinyathelo ezimbalwa ezilula ezizosiza ekutholeni isivuno esihle samatamatisi.
