Isitshalo semifino

Ukupheka ukhula izithombo zika utamatisi. Yini okumele ifakwe ngaphambi nangemva kokukhethwa?

Wonke amaphupho angadini aphupha ukuthi isivuno sakhe sotamatisi singaba ngcono kakhulu. Ukuze wenze lokhu, udinga ukondla utamatisi njalo ngezimila ezihlukahlukene. Ake sihlolisise le nqubo, xoxani konke okusemandleni futhi angeke kwenziwe. Okubaluleke nakakhulu ukukhetha umanyolo ofanelekayo utamatisi.

Ukondla noma ukungondli izithombo zamatamatisi? Uma udliwe, uthini, kanjani futhi nini? Yeka ukuthi ungalimaza kanjani amahlumela amancane futhi ngesikhathi esifanayo ukhule izitshalo eziqinile? Ngemuva kwalokho, isivuno sesikhathi esizayo sincike kuso.

Uma izithombo zingenayo izakhamzimba ezanele, isivuno siyoba sempofu futhi sibe nemfanelo empofu. Uma uwedlula ngamanyolo, ungabhubhisa izithombo. Mayelana nalokho okumele ukondle, nini nokuthi kungakanani, kanye nezixwayiso ezivela kubalimi abanolwazi olufundwayo ...

Le nqubo isho ukuthini?

Ukuqoqa izithombo ukufakelwa izitshalo ezincane kusuka ethandeni elivamile zibe ezimbizeni ezinkulu.. Lokhu kwenziwa ngesikhathi sokuqala, lapho amaqabunga ama-2-3 eqiniso ehlanganiswa ngokugcwele.

Ochwepheshe bakholelwa ukuthi ukhetho lufaka isandla ekuthuthukiseni izimpande, kwenza isitshalo sibe namandla futhi sibe namandla.

Njengenkathi yokukhula okusebenzayo, isithombo siqala ukufuna inani elanele lomhlabathi, izakhi kanye ne-oxygen. Uhlelo lwempande luthuthuka ngokujulile, oludinga isikhala esiningi emathangi.

Kwenzekani uma ungadluli:

  • izithombo eduze, izimpande zihlangane nomunye;
  • ukubola kuhamba ngemuva kokukhula, kuba mncane futhi buthakathaka;
  • kukhona ukuntuleka kwe-oxygen nezakhi;
  • uhlelo lwempande olungakhiwe kahle.

Ngakho-ke, amahlumela amancane akhulisa indawo yokudla ngokuphindaphinda izimbiza ezinkulu (500 ml ngevolumu). Lokhu kunikeza izithombo ukugqugquzela ukuthuthukiswa kohlelo lwempande futhi kuyisihluthulelo sempilo. Futhi, ukhetho lunegalelo ekuthuthukiseni izimpande ze-lateral, lusiza ukufika okulandelayo emhlabathini, kusiza ukukhetha izitshalo ezinamandla nokuqeda ababuthakathaka. Uma kunesidingo, ukukhetha kuzosiza ukunciphisa ukukhula kwezithombo.
Okulandelayo, cabangela ukuthi ungayondla kanjani utamatisi ngaphambi kokukhetha, uma ubambelela, noma emva kwayo, ukuze iziqu zezitshalo ziqine futhi ziqinile.

Sinikeza ukuthi ubukele ividiyo kulokho okufunwa utamatisi nokuthi kufanele ukutshala kanjani isitshalo ngaphambi kokutshala kabusha:

Indlela yokutshala isitshalo esincane ngaphambi kokutshala kabusha

Ingabe kudingekile ukuba utamatisi ezinyathelweni zakuqala ukwandise isithombo?

Izithombo ezincane zidinga ngempela izakhi eziningi.. Njengoba wonke amandla okwamanje ehlose ukukhula, ukuthuthukiswa kohlelo lwempande nokukhula kobukhulu obuhlaza. Isitshalo esinempilo singakhula kuphela enhlabathini evundile, evundiwe. Ngokujwayelekile, ochwepheshe batusa ukugqoka kokuqala ngemva kokwakheka okuphelele kweqabunga lokuqala loqobo, ngezinye izikhathi emva kwesikhashana.

Inombolo yokugqoka ixhomeke emgangathweni wenhlabathi lapho imbewu ihlwanyelwa khona, kanye nomhlabathi lapho amahlumela azofakwa khona emva kokukhethwa.

Uma izitshalo zingenayo izakhi, khona-ke kulula kakhulu ukuphawula ngokubonakala kwehlumela.

Izimpawu zokuntuleka kwezakhi:

  1. Ukuntuleka kwe-nitrogen kukhonjiswe ukuphuza okwehla okuphansi kwamaqabunga emva kwalokho okuwa khona. Kulesi simo, i-nitrogen ngokweqile iboniswa ubuhle bobukhulu obuluhlaza bonke. Isixazululo se-Urea noma i-ammonium nitrate sizosiza lapha.
  2. Uma lesi sitshalo singenaso i-phosphorus, ingxenye engezansi yeqabunga iyaba nsomi nge-streaks. Ukuqeda le nkinga, sebenzisa i-superphosphate (ukuthi yiziphi izinhlobo ze-phosphate fertilizer for utamatisi nokuthi ungayisebenzisa kanjani, funda lapha).
  3. Ngokuntuleka kwe-potassium emhlabathini, amahlumela amancane ayaqina futhi uma ungalwi, izithelo ziyovuthwa ngokungalingani.
  4. Ngokuntuleka kwensimbi, izitshalo zihlushwa yi-chlorosis, ukuphuziza nokuphunga amaqabunga kubonakala. I-chelate ye-Iron iphelele lapha.

Zokupheka zomanyolo ezenziwe ekhaya

Uma unquma ukondla izithombo ngaphambi kokukhetha, isisombululo esihle kakhulu sokudla kokuqala yisisombululo sethusi. Kuzovikela ngokuqinisekileyo amahlumela amancane kusukela ekukhanyeni kwelanga.

Kulokhu, ukugxila kwe-1 tsp (i-micronutrient ene-concentrated concentrations ephakeme) kuchitheka ngo-10 l amanzi. Khona-ke ngamanzi amahlumela amaningi. Izinsalela zesisombululo zingagcinwa uma nje kudingeka.

Ukugqoka okulandelayo, kokubili amakhemikhali amakhemikhali kanye neziqu eziphilayo ezilungiselelwe ekhaya zifanelekile.

Inombolo ye-Recipe 1:

  • 2 amalitha amanzi.
  • 1 g we-urea.
  • 8 g we-superphosphate.
  • 3 g we potassium sulfate.

Inombolo ye-Recipe 2:

  1. 5 g yevubelo isinkwa ihlanjululwe 5 amalitha amanzi.
  2. Faka kahle.
  3. Inika amahora angu-24.

Ukumnika imvubelo akukwazi ukugcinwa. Isetshenziswa ngokushesha ngemva kokulungiselela.

Funda ukuthi ungalungisa kanjani ukugqoka okuphezulu okusekelwa yisitifiketi, utamatisi, kanye nezinzuzo nezindleko zomanyolo onjalo, ungathola lapha.

Inombolo ye-recipe 3:

  • 2 amalitha amanzi.
  • 1 tbsp. spoon izinkuni ash.

Hlanganisa futhi unikeze amahora angu-24, bese ukhula.

Inombolo ye-Recipe 4:

  • Izingxenye 2-3 zamabhanana omisiwe (ukuthi ungasebenzisa kanjani izikhumba zebhanana kanye nezinye izinto eziphilayo zokudla nokukhula kahle kwezamatamatisi, funda lapha).
  • 1 ingxenye yamanzi.
Izikhumba ze-Banana zithelela amanzi futhi ziphikelela izinsuku ezintathu. Ngaphambi kokudla, hlaziya ngamanzi ngesilinganiso se-1: 3. Zonke izindlela zokupheka ezichazwe zisetshenziselwa ukugqoka izimpande.

Indlela yokutshala:

  1. Ngaphambi kokufaka umquba emhlabathini kufanele kuhanjiswe kahle.
  2. Indlela elula kakhulu yokudla nge-seringana, ngoba isitshalo sisasemncane futhi sinethenda.
  3. Ngaphansi kwesihlahla ngasinye, kuyinto efiselekayo ukuletha u-3-5 g wesisombululo esivela kwisirinji.
  4. Ukugqoka kwesibili kuvunyelwe ukuthi kungenziwa ngaphambi kwamasonto amabili emva kokuqala.

Kulesi sigaba (ngaphambi kokukhethwa) izitshalo zincane futhi zithenda. Lapha into esemqoka - ungayidluli!

Yimaphi ama-fertilizer nokuthi nini okumele ukondle utamatisi emva kokufakelwa kabusha?

Ukuze izithombo zikhule, futhi izithelo - ezinkulu, ukukhethwa okulungile kokubunjwa kuyadingeka ukuze sigqoke phezulu. Futhi, izinqubo ezivamile nezindlela ezifanele zibalulekile. Ukugqoka i-root top kuyinto efiselekayo ukushintshanisa nomanyolo we-foliar. Ngaphezu kwalokho, kufanele ulandele imithetho yezinqubo.

Izidakamizwa zomsuka

Ukugqoka kokuqala kufanele kwenziwe ngaphambi kwezinsuku ezingu-10-14 emva kokukhethwa.. Ukudla kwesibili kwenziwa emavikini amabili. Okwesithathu - njengoba kudingeka. Ukudla kokugcina kwezithombo kwenziwa izinsuku ezingu-10 ngaphambi kokutshala emhlabathini.

Ngemuva kokukhethwa, lesi sitshalo siyakwandisa ubukhulu obuhlaza, futhi izingoma ezilandelayo zizosiza kulokhu.

Inombolo ye-Recipe 1:

  • 1 tbsp. isipuni urea.
  • 1l amanzi.

Ukuxuba izingxenye ngaphambi kokuqedwa okugcwele futhi ukutshala izitshalo eziningi. Lokhu kuncelisa kusiza ukwakha ubukhulu obuhlaza.

Inombolo ye-Recipe 2:

  • 1l amanzi.
  • 1 tbsp. spoon Umanyolo "Nitrofoska."

Hlanganisa izithako kuze kube yilapho uqothuka ngokuphelele futhi uchithe izithombo ngobuningi.

"I-Nitrophoska" iyimanyolo yezimbiwa. Izingxenye eziyinhloko - i-phosphorus, i-potassium, i-nitrogen ngokulinganisela okulinganayo. Itholakala ngesimo se-granules.

Imininingwane mayelana nezinzuzo zamanyolo wamaminerali for izithombo kanye utamatisi omdala, kanye izinhlobo zokugqoka kanye nokusetshenziswa kwazo, ingatholakala lapha.

Inombolo ye-recipe 3:

  • 1 tsp. I-potassium sulphate.
  • 1 tbsp. isipuni superphosphate.
  • 0.5 amalitha yenkukhu yenkukhu.
  • Amanzi -10 l.

Inombolo ye-Recipe 4:

  • 0.5 amalitha amanzi amaningi.
  • 1 tbsp. isipuni "Nitrofoski".
  • 10 amalitha amanzi.

I-mullein yamanzi ingathengwa kunoma isiphi isitolo sabalimi nabalimi. Njengomthetho, ithengiswa eziqukathi zamalitha angu-5. Ngokomkhiqizi, i-1 l yeli ketshezi ithatha indawo eyi-100 kg yomquba omusha. Futhi esitolo sangadini ungathenga i-mullein eyomile emaphakheji ahlukahlukene.

Umanyolo ngokusho kokupheka 3 no 4 kufanele wengezwe esihlahleni ngasinye ngo 200-300g (cishe ingxenye yesigamu se-0.5-litre).

Amafomu we-Foliar wokupunga

Isicelo se-Foliar sishaye izitshalo ezinomumo okhethekile kusuka ku-sprayer.. Lena indlela enhle yokutshala izitshalo ngesikhathi sokukhula okukhulayo kanye nezinkinga zenhlabathi.

Inzuzo enkulu - ukusondeza okusheshayo kwezakhi. Inzuzo yesibili ukusebenza kahle ngaphansi kwezimo zezulu ezibi.

Kukhona nobunzima obuncane bokukhetha ukuhlushwa kwesidakamizwa. Uma udlula, ungathola ukushisa emaqabunga. Kulesi simo, ukuhlushwa komanyolo kumele kube ngaphansi kwezikhathi ezintathu kunezingcingo zokugqoka.

Lapho ukugqoka ama-foliar kuboniswa:

  1. Umhlabathi omuncu kakhulu. Umquba womquba enhlabathini enjalo ahlushwa kahle.
  2. Izimila zibonakala zibuthakathaka nezibonakaliso ezibonakalayo zokuntuleka kwezinto ezincane.
  3. Ngaphambi kwezimbali.
  4. Unenkinga ngezimpande, lapho kunzima ukuhlanganisa izakhi ngokusebenzisa impande. Izizathu zingase zihluke: ukushisa kwenhlabathi ephezulu, amanzi enhlabathi, ukungabi khona kwe-oxygen emhlabathini, izimpande ezilimazayo (ngesikhathi sokufakelwa noma ngenxa yezilokazane).
Akufanele kube nokudla kwamaphilisi phakathi nosuku, njengoba uketshezi oluvela emaqabunga lukhuphuka masinyane futhi ukuphumelela kwenqubo kulahlekile.

Cabanga izindlela zokupheka eziphumelela kakhulu.

Inombolo ye-Recipe 1:

  • Amanzi - 9l.
  • Amaconsi angu-10 e-iodine.
  • 1 litre amasondo.

Inombolo ye-Recipe 2:

  • ½ ibhodlela elincane laseZelenka (oluhlaza okwesibhakabhaka).
  • Ama-pcs angu-10. amaphilisi "Trichopol".
  • 10 amalitha amanzi.

Inombolo ye-recipe 3:

  • ½ inkomishi yeshukela.
  • Iodine amaconsi angu-15.
  • 2 amalitha amasondo.
  • 10 amalitha amanzi.

Funda kabanzi mayelana nokuthi i-iodine inhle yini ekudleni utamatisi nokuthi ungayisebenzisa kanjani kahle, funda kulesi sihloko.

Imithetho ye-fertilizer foliar:

  1. Kungcono kakhulu ukwenza konke ukugqoka ama-foliar phezulu ezinsukwini ezingu-10-14.
  2. Ungadluli ukuhlushwa okunconywayo kwezinto ekulungiseleleni.
  3. Ukuqapha nsuku zonke isimo sezitshalo, uma sehla, khona-ke ukudla kufanele kukhanseliwe noma kufakwe esikhundleni sesinye isidakamizwa.
  4. Uma izithombo zisebusini lokushisa ngemuva kokuphalaza igumbi kufanele zithinte umoya (okuyizinkinga ezinkulu zokugqoka utamatisi ku-greenhouse, funda lapha, futhi kulesi sihloko uzofunda ukuthi ungakhetha kanjani umanyolo ongcono kakhulu wezithombo zokushisa).
  5. Amapayipi okufafaza akufanele aqukethe i-chlorine.

Okuningi mayelana nokuthi yisiphi isikhathi okudingeka ubenze ukugqoka ama-foliar nokuthi yimaphi amalungiselelo, funda lapha.

Amathiphu engeziwe

Ochwepheshe baxwayisa:

  1. Ukutshala izitshalo nge-mullein izikhathi ezingaphezu kwesithathu ngonyaka ngamunye akuyona into engathandeki.
  2. Inhlabathi akufanele ikhule ngokweqile, njengoba izitshalo zizokhula imifino, futhi izithelo zizoba zincane.
  3. Akudingekile ukufaka umquba noma izinyoni zezinyoni emithonjeni, lokhu kubhekene nokuntuleka kokuvuna kanye nenqwaba enkulu eluhlaza.
  4. Ukutshala izithombo kungenziwa ekuseni noma kusihlwa.
  5. Ngemuva kokukhulelwa, isitshalo kufanele siphuze ngokweqile ngamanzi ahleliwe ekamelweni lokushisa.
  6. Yenza kusengaphambili inhlabathi ekubunjweni, okunayo yonke izakhi ezidingekayo. Kuzoba ukudla okuyisisekelo ngaphambi kokutshala utamatisi emhlabathini.

Ngakho-ke, okokuqala nokugqoka okuphezulu okulandelayo kokugqoka utamatisi, kokubili ngaphambi nangemva kokudonsa, kungenziwa ngamakhambi omuntu alungiselelwe ekhaya. Ungayinaki iseluleko sochwepheshe, kodwa ngesikhathi esifanayo, akufanele nakanjani wenze konke okuzwayo nokufunda ngakho. Lapha incazelo yegolide ibalulekile. Uthisha ongcono kakhulu umkhuba. Ngokuthola amakhono asebenzayo ekusebenzeni izitshalo uzoqonda ukuthi yimaphi amathiphu okufanele uwacabangele nokuthi yikuphi.