Kuvame ukwanda phakathi kwabalimi ezinhlobonhlobo zamatamatisi abamnyama. Futhi lokhu akumangazi, ngoba kungenzeka ukuthi bangabangela ukwelashwa, banambitheke kahle futhi bafanele ama-saladi, futhi kuzo zonke izinhlobo zokucubungula nge-culinary. Ngaphezu kwalokho, zidla futhi ziqukethe izakhi eziningi.
Izinhlobonhlobo zika utamatisi "Ushokoledi" ubonakala ngokuvunwa okuphezulu futhi kunambitheka okuhle. Futhi lezi akuzona kuphela izimfanelo ezikhangayo. Futhi ungafunda okwengeziwe ngakho kusuka kusihloko sethu. Funda incazelo egcwele yezinhlobonhlobo, wazi kangcono izici zokulima kanye nezici zayo.
Utamatisi ezihlukahlukene "I-Chocolate F1": incazelo yezinhlobonhlobo
Kuyi-interdeterminant mid-season hybrid. Ukuphakama kwesihlahla kungafinyelela ku-2 m. Isiqu sidinga ukwesekwa noma trellis. Isikhathi sokuguga siyizinsuku eziyi-115 kuya kwezingu-120. Ngomshini owodwa uveza izithelo ezingu-9 kuya ku-11.
Ibanga "I-Chocolate F1" liseduze nebanga "I-Chocolate F1". Lona futhi utamatisi omnyama, kodwa uhlukile "kwi-Chocolate" ngobukhulu bezithelo. Zikhulu kakhulu futhi zinomumo ohlukile. Izinhlobonhlobo "Ushokolethi" kufanelekile ukutshala emasimini nasendlini yokushisa. Kuphikisana nezifo ze-fungal kanye ne-virus, kanye nezinguquko zokushisa.
- Izithelo "Ama-Chocolate" kuncane kakhulu - 30-40 g.
- I-plum yokwakheka kwesimo.
- Umbala wezithelo ezingavuthiwe uhlaza, utamatisi ovuthiwe unombala obomvu ngemibala emnyama.
Ukunambitheka kwesithelo kuyinto enhle futhi enomsoco. Izithelo "I-Chocolates" zincane, zinekhanda elibushelelezi. Ngenxa yobunjwa bayo oblong, ubukhulu obuncane nobushelelezi, bubekezelela kahle ekuthuthweni nasekugcinweni.
Isithombe
Ngezansi ungabona izithombe ze-F1 Utamatisi we-Chocolate:
Izici zokukhula
Izinhlobonhlobo zika utamatisi "I-Chocolate" efakwe kwiRejista Yombuso Yezifinyelelo Zokubeletha, evunyelwe ukusetshenziswa ngo-2007. Yayihlotshiswe abalimi baseRussia, akusizo izinhlobo ezihlukahlukene zokuguqula izakhi. Izinhlobonhlobo zifanele ukulima emgwaqweni oseningizimu nasenhla, enyakatho - kuphela endaweni evikelwe. Umkhiqizo wezinhlobonhlobo uphakathi kuka 6 kg nge 1 sq. M. m
Isikhathi sokutshala imbewu yezithombo endaweni evulekile - ngo-Ephreli, ku-greenhouse - kancane kancane. Izithombo zitshalwe endaweni evulekile ngoMeyi, lapho usongo lweqhwa lokugcina seludlulile. Isikhathi sokuvuna kusukela ngoJulayi kuya kuSeptemba.
Kulezi zihlukahlukene, kungcono ukwakha isiqu esisodwa, ngakho-ke lesi sitshalo sidinga ukugcoba. Kudingeka ukhethe zonke izingane zokutholwa, ushiye i-ovary. Lapho phezulu iqala ukuhlukaniswa munye, udinga ukuchofoza omunye wabo. Uma uhlanganisa izinyathelo, kungcono ukushiya isitshana esincane, lokhu kuzokwehlisa ukubunjwa kwamasha. Uma amagatsha aphansi anezithelo awela phansi, kungcono ukuwavikela kulolu xhumana ngokuhlanganisa izandla. Lokhu kuzosiza ukugwema ukutheleleka ngezifo ze-fungal.
Kutshalwe endaweni yokushisa noma emhlabathini ovulekile lapho kukhula khona isidingo sokuqeda amaqabunga ukuze kuthuthukiswe ukufinyelela kwe-oksijeni nokuhlinzeka umoya we-bush. Ukucabangela ukuthi izinhlobo ezihlukahlukene ze-"Chocolate" zibhekwa njengezidlo futhi zivame ukusetshenziswa ekudleni kwezingane nasezidlweni zokudla, uma zikhulile akuyona into efiselekayo yokusebenzisa amakhomikhali amakhemikhali amaningi.
Kunconywa ukwenza ukugqoka okwenyama kuphela. Utamatisi walezi zinhlobonhlobo kubonakala ngokuqukethwe okuphezulu kwe-lycopene, enezindawo zokulwa ne-antioxidant. Kubuye kusize ukusimamisa ukuchithwa kwe-cholesterol, kusiza ukulahlekelwa isisindo. Ngaphezu kwalokho, utamatisi we-chocolate iyindlela enhle yokuvimbela izifo zenhliziyo.
Izifo nezinambuzane
Ngokuvamile, "I-Chocolate" ayimelana nezifo. Ukuze kuncishiswe ingozi yezifo, kubalulekile ngaphambi kokutshala imbewu ukufeza ukungcola, ukuqhuma ukutshala inhlabathi. Uma i-phytophthora itholakele, kungcono ukuyiphatha ekuqaleni kwalesi sifo. Izinkinga zamanzi nezidakamizwa zizokwenza. Zizosebenza kangcono uma zihlanjululwa emanzini angu-30 °. I-Cladosporiosis inakekelwa kahle esiteji sokuqala nama-fungicidal agents. Ezinye izifo ze-tomato ezifayo nazo ziphathwa.
Izifo ezibangelwa amagciwane, uma zihlasela esihlahleni esisodwa, akusizi ngalutho ukuphatha. Kungcono ukususa ngokushesha nokubhubhisa isihlahla esithintekile, kuze kube yilapho yonke indawo isulelekile. Utamatisi othakazelisayo futhi ohlotshaniswayo wezinhlobo ze "Chocolate" zihle kakhulu kuma saladi kuhlanganiswe ne-lettuce eluhlaza kanye namakhukhamba. Izithelo ezincane zingcono kakhulu zokufaka i-canning.
