Kusukela ekubukeni kokuzalana kwayo, unogwaja uyisilwane sasonke. Inyama yayo ibhekwa njengokudla futhi inambitheka kakhulu, ubomvu busetshenziselwa ukuthunga izigqoko, izingubo zoboya nezinye izingubo, izikhumba ezingafaneleki lokhu zisetshenziselwa izinto zokwakheka kweglavu kanye nezicathulo. Ukukhulisa unogwaja okuhlobisa nakho kuvamile. Lesi sihloko sizokutshela konke ngokusondeza onogwaja ekhaya abaqalayo futhi ngeke kube yinto engafanele kubalimi abanolwazi.
Kungani ukudla okunempilo kunogwaja kubaluleke kangaka
Kungakhathaliseki ukuthi umgomo umbelethi uzibeka kanjani, ukudla okunempilo kwesilwane kuyadingeka: lokhu kuthinta ngqo ukubonakala kwesikhumba kanye nekhwalithi yenyama, kanye nempilo, impilo ende nokuzala kwezanogwaja. Lezi zinduku zinezinhlanzi ezibuthakathaka kakhulu zesisu, kanti ubude bomathumbu babo buyizingxenye eziyishumi umzimba wesilwane. Ngakho-ke, isisu namathumbu we-unogwaja kumele kugcwaliswe njalo ngokudla nangoketshezi.
Uhlelo lokugaya inogwaja, ngokungafani nezinye izilwane, lusebenza cishe njalo, phakathi nosuku i-rodent in amanani amancane athatha ukudla izikhathi eziningana. Ngakho-ke ekufinyeleleni okuqondile kogwaja kumele kube njalo ngamasheya amanzi ahlanzekile kanye ne-hay.
Indlela yokugaya inogwaja yindlela ehlelekile kakhulu, ukuphazanyiswa okubangelwa ukutheleleka, ama-parasite, nokudla okungalungile, kunomthelela oqondile ekuzivikelweni kwesilwane. Ngakho ekudleni kumele kube khona njengokuchotshozwa (utshani, amaqabunga, phezulu), nokudla okukhulu okuqinile (amagxolo namagatsha omuthi), ukungabi khona okungaholela ezinkingeni ezihlukahlukene, ikakhulukazi, ekuhuleni. Ukudla kufanele kube ne-fibre eyanele namaprotheni. Isitashi siyadingeka ngobuningi bemitha - kokubili kokungaphezu kwayo nokuntuleka komphumela omubi emsebenzini we-rabbit emathunjini omzimba. I-microflora emathunjini efanelekile inikeza utshani. I-Chlorophyll iqukethe kuwo, ngaphezu kwalokho, i-oxygenates igazi lezilwane, iqinisa amangqamuzana, iqinisa imisebenzi yokutakula futhi iqinisa isimiso somzimba sokuzivikela.
Izinga lapho ukudla kudlula khona emathunjini, futhi ngenxa yalokho, isimo jikelele sempilo, ukubukeka, ubungako, ikhwalithi yeboya kanye nempilo yokuphila kwamagundane kuxhomeke kulokho okutholakala khona onogwaja ekhaya.
Yini ongayinika onogwaja, izinhlobo zokudla
Ukuba semvelo, onogwaja bazimela ngokuzimela ngokudla okunempilo nokuphilile. Noma kunjalo, ukuphumelela kokukhiqiza izilwane ekuthunjweni kudinga ukuqonda okucacile ukuthi kufanele ukondle kanjani onogwaja ekhaya, ukubhekisele ukulinganisela kwazo zonke izakhi nezimvithamini ezidingekayo zesilwane. Ukudla kwamagundane kulokhu kufanele kube nezinhlobo ezimbalwa zokudla, okumele kube khona: okuluhlaza okwesibhakabhaka, okunomsoco, okunamafutha kanye okugxilisiwe.
Ukudla okuhlaza
Ukudla kwezilwanyana ezinogwaja ekhaya kufanele kubandakanye izimila ezihlaza, izithelo zezithelo nemifino. Lokhu kudla kutholakala ku-fibre, enomphumela omuhle ohlelweni lokugaya isilwane futhi luvame ukwenza imisebenzi yamathumbu.
Ukudla okuluhlaza kusetshenziselwa ukuncelisa onogwaja ngenkathi yonke imfudumalo - kusukela entwasahlobo kuya ekwindla sekwephuzile. Ukudla okunjalo kungalungiswa ngaphandle kokusebenzisa utshani utshani, okusanhlamvu kanye nemifino, kanye neziqongqo zemifino ehlukahlukene, futhi lezi zinhlobo zemifino kufanele zihlangane futhi zishintshe, ngoba, isibonelo, ukudliwa kwemifino kubangelwa ukuthi kube nokudla kakhulu kwezilwane. Ukuhlwanyela, utshani obuncane kumele bukhethwe; kungcono ukuxhaswa yisimiso sokugaya amagundane.
Ukuphatha umlenze kuyi-clover, i-alfalfa, inambuzane, i-plantain, i-dandelion, i-sorrel, ihlwanyela i-thistle, phakathi kokusanhlamvu - ama-oats, ibhali kanye nommbila. Izindwangu zemifino ye izaqathe, isithombo esimnyama, i-beet, i-swede, i-artichoke yaseJerusalema, iklabishi isakhi esihle sefolda eluhlaza.
Kubalulekile! Uma usebenzisa iziqongo ze-beet kudingeka uqaphele lapho uxubanisa nezitshalo ezingakwazi ukunciphisa umphumela wayo we-laxative. Lo msebenzi ungenziwa ngamahlamvu noma amagatsha oki, i-yarrow utshani, njll.
Ukuze ugweme ukuphazamiseka kokugaya, isabelo semithwama yemifino, amaqabunga kanye ne-peel ngobuningi befolda eluhlaza akumele kudlule ingxenye yesithathu.
Ukudla okunomsoco
Ekwindla nobusika, lapho inani lemifino elisha lilinganiselwe, ukudla okunomsoco kubaluleke kakhulu ekudleni kwezinogwaja. Lokhu kufaka izitshalo ezihlukahlukene zemifino, kanye nesililage - uhlobo oluthile lokudla okunogwaja. Lolu hlobo lokudla lugcinwa kalula futhi lubanjwe kahle yizilwane, luyathuthukisa ukugaya, kanye ne-lactation. Izakhiwo ezizuzisayo zokudla okunomsoco zinqunywa ngokuqukethwe kwawo okuphezulu kwamavithamini, ama-carbohydrate namanzi, ukungalungi kwabo kufaka amazinga aphansi amaprotheni, ama-fibre namaminerali.
Imifino eyintandokazi yabanogwaja abomvu ibomvu (hhayi ukudla!) Futhi izaqathe eziphuzi, ebusika kubalulekile nje ukugcwalisa umzimba wogwaja nge-carotene, amavithamini eqembu B no-C. Abanogwaja abasha baqala ukwengeza amagremu ayishumi nambili ama-karoti ekudleni kwabo kusukela emasontweni amathathu ubudala, kanti le nsizakalo isanda kancane kancane, ifike amagremu angamakhulu amane ngosuku ngokutshala isilwane, kungakhathaliseki ukuthi isiphi isikhathi. Izaqathe ehlobo zanikeza izinhlanzi ezintsha, zixubene nezinsizakalo zemifino, ebusika, uma kunesidingo, zomile.
Izinhlobo zokudla zeklabishi zinikeza onogwaja nge-vitamin K, amaprotheni namaminerali afana ne-calcium, isulfure, i-phosphorus, insimbi. Iklabishi igcinwe kahle futhi ayidingi ukuba yomiswe, noma kunjalo, ingafakwa. Kuwusizo kakhulu ngezikhumba zogwaja, nakuba ukudlula ngokweqile kungabangela ukuphazamiseka kokugaya.
Kubalulekile! Utamatisi amahlumela angeke asetshenziswe njengesondlo sabanogwaja. Izindwangu zamazambane zinganezelwa ekudleni ezincane kakhulu, kodwa kufanele uqiniseke ukuthi lesi sitshalo asizange sibhekiswe kunoma iyiphi i-pesticides.
I-Beetroot efomini elisha, elomisiwe noma le-ensiled nayo isetshenziselwa ukudla okunomsoco, futhi ushukela lungcono kakhulu kuncike yizilwane kunefolda.. Njengeklabishi, ekudleni okukhulu kubangela isifo sohudo, ngakho kufanele sisetshenziswe ngokuqapha. Ukudla okunomsoco okwedlulele kunogwaja.
Ngezinye izikhathi onogwaja badliwa amazambane, noma kunjalo, njengoba kunesitashi esiningi kakhulu kuwo, kufanele kubiliswe futhi kuhlanganiswe ne-bran noma feed ehlangene.
Izitshalo ezinomsoco ezifana ne-vermelon fodder (ayinambitheka kancane), i-zucchini kanye ne-ithanga zizibonakalise ziyizidingo zokudla okunomsoco onogwaja. Angasetshenziselwa ifomu eluhlaza noma eligcotshweyo, ngezixube ezihlukahlukene. Ithanga lingabilisa futhi lihlanzeke. Izigungu zinomthelela omuhle ekwenzeni izinwele zezilwane, kanye nomthelela ekwenzeni kangcono ezinye izinhlobo zokudla.
Amaqabunga nama-petioles we-rhubarb awusizo kakhulu kunogwaja ngenxa yamalic, citric, oxalic kanye ne-ascorbic acid equkethwe kuwo.
Uhlobo olukhethekile lokudla okunomsoco yi-silage, equkethe inani elikhulu lamavithamini nezakhi zokulandelela. Kungalungiswa nguwe ngokwakho, okuzogcina ngokukhululekile izindleko zokudla. Kulokhu, izithelo nemifino ehlukahlukene, iziqongo, ngisho nokhula ziyasetshenziswa.
Uyazi? Akuwona wonke imikhiqizo afakwe kahle ngokulinganayo. Ezinye zezitshalo kwifomu ehlanganisiwe ziqala ukwenza i-lactic acid ekhuthele, okuyinto ekhuthaza ukubonakala kwamabhaktheriya ahlukahlukene kanye nefungi, kufaka phakathi isikhunta. Amagundane, ama-corn stalks kanye nama-cobs, i-pea kanye ne-bean whips, iklabishi, i-sunflower ifanelekile. I-Clover, i-nettle, ama-soybean ahlanganisiwe kahle, kudingeka adakwe kwi-workpiece ngezingxenye ezincane. Amazambane, ikhukhamba, ikhabethe, iziqongo ze-beet ayisetshenziselwa ukulungiswa kwe-silage nhlobo.
Yonke inqwaba eqoqwe ukugqokwa kufanele iqoshwe, ixutshwe futhi ifakwe eziqukathweni ezilungiselelwe (imiphongolo yokhuni noma yensimbi, amabhakede, izikhwama zeplastiki, njll), kuhle ukuphuza ngaphambi kokuba u-juicing uphinde uwufake uphawu (isibonelo, ngokugcwalisa ubukhulu be-sawdust nokugubha entanyeni ngobumba) . Ukusheshisa inqubo yokubambisana, kuze kufike okweshumi kwezambane zamazambane abilisiwe noma nge-mealy paste ngezinye izikhathi kufakwe itanki.
Ngaphambi kokondla kokuqala kwezilwane nge-silage, kubalulekile ukuqinisekisa ukuthi akukho phunga lokubunjwa noma ukubola. (I-silo elungile iyamunuka njenge-sauerkraut) futhi ingene ekudleni kancane kancane, ixubana ne-bran noma ezinye izinhlobo zokudla.
Ukudla okumbi
Umthombo oyinhloko we-fibre, okubalulekile ekusebenzeni okujwayelekile kokugaya inogwaja, kuguqulwa: amahlumela, utshani, utshani, kanye nesidlo sotshani. Zibuye zicebile ngamavithamini, amaminerali kanye namaprotheni.
Ekubunjweni kokugudluza ingxenye eyinhloko yi-hay, ikakhulukazi okudingekayo kunogwaja nokulahla abesifazane. Kungcono ukusebenzisa utshani kusuka ezinotshani ezincane, omisiwe endaweni evikelekile ilanga eliqondile, kanye nohlamvu oluvela emasimini kanye nosawoti (oats, i-millet).
Izithasiselo zokudla nge-spruce kufanele zivunwe maphakathi nohlobo, zibophe futhi zixhomeke ezindaweni eziphefumulayo. Ebusika, amagatsha ahleleke kahle eqhweni. Amahlumela amancane emithi yezithelo (iplamu, apula) kanye nezihlahla (raspberries), kanye nomvini wellow and willow, amagatsha e-maple, u-acacia, i-aspen, i-linden, i-birch evamile kakhulu. Amagatsha e-Coniferous (umjunipha, iphayini, i-spruce) ayiphunga elimnandi kakhulu, onogwaja abagcoba ngenjabulo.
Isitshalo sehlumela senziwe ngotshani omisiwe noma utshani. Isetshenziselwa njengokwengeza ekudleni okunciphisa ngesilinganiso se-1: 4.
Ukudla okuxubile
Ukudla kogwaja okugxile kufaka phakathi okusanhlamvu (ama-oats, ummbila, ibhali, ukolweni, i-rye), izithelo ezimnandi (ama-peas, i-lentils, ama-soybean, ubhontshisi), udoti ovela ekukhiqizeni amafutha, nokudla kwezilwane (inyama kanye nesidlo senyama kanye nesidlo sezinhlanzi).
Lolu hlobo lokudla luyi-protein ecebile nakwezinye izakhi, ngakho-ke isabelo sayo kufanele sibe okungenani ingxenye eyodwa kwezintathu zokudla komlenze, futhi ngezinye izikhathi, kuye ngokuthi kuneminyaka yobudala nesimo sokuphila kwesilwane, kanye nokudla okunomsoco kwezinye izinhlobo zokudla, nangaphezulu. Ukwanda kokudla okugxilwe ekudleni kuholela ekukhuleni okwandayo kwesilwane kanye nomthelela omuhle ekwakheni i-lactation.
Imbewu efanele kakhulu yokudla onogwaja i-oats. Inganikezwa njengento yonke noma echotshoziwe, ngaphandle kokwesaba ukudlula ngokweqile. Kuyinto ukudla okudliwayo okuwusizo kakhulu emzimbeni wezinambuzane futhi, ngaphezu kwalokho, akuholeli ekukhulupheni.
Ama-nutrients, nakuba engekho ngokwanele kuma-amino acids namaprotheni, angamahlamvu angamabele, kodwa kufanele aqale agwetshwe noma aphelele. Futhi, onogwaja banikezwa iphariji.
Isikolweni, ibhali (ngaphandle kwegobolondo), kanye ne-rye isetshenziselwa ukwengeza kwamanye ama-feed, okusanhlamvu kufanele kuqala kuhlume futhi kube nemvubelo, ukuze ukwandise okuqukethwe kwamavithamini kuwo futhi ukwandise ukugaya. Ukondla izilwane okunjalo okusanhlamvu ukuze kugweme ukuvutshelwa emathunjini kungabi ngaphezu kwezinsuku ezine kulandelana.
Ukudla kugxila njengobuningi (ikakhulukazi ukolweni), kanye nokudla kanye nekhekhe etholakala ku-flax, i-soya, i-sunflower ne-hemp zisetshenziselwa ukondla okugxilisiwe.
Ufulawa lwezilwane ungeziwe ekudleni okumanzi ezinxenyeni ezincane ukuze kucebiswe ukudla kwezinogwaja nge-calcium ne-phosphorus. Ngaphezu kwalokho, kusukela ekudleni kwezilwane, onogwaja badla i-pukworm pupa, futhi ngobuningi obukhulu ubisi namasondo.
Ukudla okunamakhemikhali kuyadingeka ukuba onogwaja abe yisimo sokudla okunomsoco, ngoba kuhlanganisa zonke izakhi, izithako zamaminerali namavithamini adingekayo kumagundane.
Uyazi? Izinambuzane zivame ukudla ukudla okufanayo njengezingulube, kanye namathole, kodwa kungenoma kunjalo kufanele zizindle zidle izinkukhu, njengoba ziqukethe igobolondo rock namatshe amancane ukuthi uhlelo lokugaya inogwaja alukwazi ukubhekana nalo.
Ukudla okugqinsiwe okulungiselelwe ngqo onogwaja kungasetshenziswa njengesingqikithi esisisekelo ngaphandle kokungeza ezinye izinhlobo zokugxila. Kodwa-ke, kulabo besifazane ngesikhathi sokukhulelwa kanye ne-lactation, kuyadingeka ukuba okungenani kube nokudla okungenani okungama-40%.
Ukusetshenziswa kwamavithamini namaminerali ekudleni
Amavithamini kufanele asetshenziswe njengezithasiselo ekudleni okuyinhloko kogwaja ngesikhathi sokubanda, ikakhulukazi ngasekupheleni kwebusika, ngoba ngalesi sikhathi inani lefodder eluhlaza nelinomsoco lincane kakhulu. Amafutha okudoba angabuyisa isidingo somzimba samavithamini A no D. Unogwaja omncane unikezwa isisindo ngesilinganiso sokufinyelela kuhhafu yesigamu ngamunye, onogwaja abadala abadala - kabili kakhulu, ngenxa yabesifazane abakhulelwe nabaqhwalayo - kuze kufike amagremu amathathu.
Unogwaja we-Vitamin E uthola ekubunjweni kwe-hay noma okusanhlamvu okuhlwanyelwe, kanye nosila oluhlaza oluvuthiwe oluvuthiwe kanye nemvubelo ye-Culinary. I-phosphorus ne-calcium itholakala ekutheni i-bone meal, i-bone ash, noma isikhokhi esivamile. Izinambuzane nazo zidinga usawoti wetafula. Izinga lakhe lansuku zonke zanogwaja livela kwesigamu kuya kwesigamu esisodwa, kubantu abadala - kuze kube yigremu eyodwa nesigamu, kubantwana abahlengikazi - kuze kufike amagremu amathathu.
Indlela yokondla onogwaja, yakha ukudla
Ukudla kogwaja kuhluke kakhulu hhayi kuphela ngokuzalwa kwesilwane, ubudala kanye nesimo, kodwa futhi ngenkathi. Ukwazi umehluko omkhulu phakathi kwe-ration ehlobo kanye nokulinganisa kwasebusika, kungenzeka ukufeza imali eningi ezinsizeni kanye nokudla okulinganiselayo kokudla.
Ukudla kwasehlobo
Ehlobo, ukudla okuyinhloko kogwaja kuyinto fodder eluhlaza. Kumele kube yilezi zimbalwa ezincane zokhuni noma utshani obomile okufanele zenezwe kuzo ukusiza isilwane ukuba sibhekane nesilinganiso esiningi somswakama okhona enotshini nemifino entsha engabangela ukuhuda nokubhula.
Uma ukondla onogwaja nge-silage emanzi, izithako ezomile nazo ziyadingeka.
Izici zokudla onogwaja ebusika
Umbuzo walokho okondla onogwaja ekhaya ebusika kunzima kakhulu. Kulesi sikhathi, ukudla kudinga ukulinganisela ngempela. 
Okokuqala, kuyadingeka ukuqinisekisa isitoreji se-hay enhle, ngoba iqukethe izinto ezidingekayo zempilo yesilwane.
Ukudla okunomsoco ebusika kufanele kusetshenziswe ngendlela efanele: leyo mikhiqizo engagcinwa isikhathi eside, isibonelo, izaqathe, ithanga, i-kale, kungcono ukusebenzisa izithelo ezintsha, ezinye - zivunwe ngesimo se-silage noma esomile. Ngamanani amancane, onogwaja bayakujabulela ukudla ukudla okunomsoco. Ukudla kwamagatsha kufanele kulungiselelwe kusengaphambili, futhi okuwusizo kakhulu ebusika kukhona amagatsha ezihlahla ze-coniferous, kanye nezinaliti zazo (izinaliti).
Ingxenye eyinhloko yokudla kwasebusika yondla ngokugxila.
Kumele futhi kukhunjulwe ukuthi uma izinga lokushisa liwehla, okuqukethwe kwekhalori ye-ration rabbit kufanele kwandiswe. Kuhle ngalesi sikhathi ukunikeza izilwane ukudla okufudumele (isibonelo, okusanhlamvu). Ukuqaphela okukhethekile kufanele kuhokhwe esimweni sabathengi: emakhazeni, ukudla okukuzo kungabanda, okungenakuvunyelwa.
Yini engenakondla onogwaja
Njengoba kukhulunywe ngokuphindaphindiwe, onogwaja banesimiso sokugaya ukudla kakhulu, ngakho ukuzala kwabo okuphumelelayo akunakucabangeki ngaphandle kokunamathela kwezobuchwepheshe bokudla.
Kodwa-ke, uma ukudla okungalingani kahle kungabangela isifo sesilwane, kunciphise ukukhula kwayo noma kunciphise ukuzala, okungukuthi, ngokujwayelekile kungalungiswa, ezinye izitshalo ezongezwe ekwakheni ifolishi eluhlaza, utshani noma isiliva, zingabhubhisa ngokuphelele yonke imfuyo.
Ngokuyinhloko, awukwazi ukondla unogwaja:
- amakhemikhali anjenge-spurge, i-aloe, i-periwinkle, i-seaweed, i-celandine, i-begonia, i-clove, isinaphi, i-snowdrop, i-fern nabanye;
- ulethisi we-iceberg;
- iklabishi ebomvu;
- amakhowe;
- ushukela;
- imikhiqizo yefulawa;
- elderberry, wolfberry, i-avocado, amakhiwane;
- amantongomane namanoni;
- ushokoledi, i-halvah, uju namanye amaswidi;
- utamatisi kanye negalikhi;
- ingxube ye-cereal ngesimo se-muesli, ama-apricot omisiwe, izimbiza zezithelo;
- ama-peas angaphenduliwe kanye nommbila (ama-husks abo angeke agonywe ngesisu somlenze).
