Isipinashi esikhula engadini yakho

Izakhamuzi emhlabeni jikelele zibeka isipinashi njengenye yezinto ezinhlanu zokudla okunempilo kakhulu. Ezweni lakithi akulona othandekayo njengamazwe aseYurophu, lapho afika khona eMpumalanga Ephakathi. Isipinashi sesiFulentshi "inkosi", umshanelo wesisu futhi uyitshale noma ngabe kunokwenzeka. Abantu abaningi base-US bayisebenzisa cishe nsuku zonke.

Isipinashi asithandwa kangaka ezweni lakithi. Iyini ukusetshenziswa kwaloluhlaza oluhlaza okwesibhakabhaka nendlela yokutshala ngayo wena ngokwakho?

Izinzuzo nezakhiwo zokuphulukisa isipinashi

Le mifino ayinambitheka kangako njengoba sijwayele utamatisi, isitshalo seqanda, i-bell pepper. Ngaphezu kwalokho, akanalo impilo emide, njengeminye imifino. Izinzuzo zesipinashi zihlanganisa zonke lezi zinsalela.

Kubandakanya i-Vitamin C, i-provitamin A, i-magnesium, i-potassium, i-carotenoids, i-folate, i-vitamin K. Ake sihlole izinzuzo zesipinashi kulamavithamini alo kanye nama-trace elements:

• I-carotenoids ayitholakali ngokuvamile ekudleni, kodwa iyindlela ebalulekile yokulandelela ukugcina iso elibukhali iminyaka eminingi.
  
• I-folate ithinta ukuthuthukiswa kwamangqamuzana egazi kanye nezicubu. Umthelela omuhle ekusebenzeni kwegazi nokwakhiwa kwamaseli. I-Folate nayo ihilelekile ekuvimbeleni ukushaywa yisifo, ukugcizelela ukucindezelwa kwegazi nokuqinisa izindonga zemithambo yegazi. Ucwaningo lwamuva olwenziwa ososayensi baseMelika luye lwaqinisekisa ukuthi i-folate iyeka ukubunjwa kwamangqamuzana omdlavuza. Ukusetshenziswa kwesipinashi ekudleni kunciphisa kakhulu ingozi yomdlavuza wamaphaphu kulabo ababhema abayeka ngokungazelelwe lo mkhuba.
  
• I-Beta-carotene, eyingxenye yemifino, nayo inomphumela omuhle enhliziyweni.
  
• I-Riboflavin (i-vitamin B12) ne-fiber bayabamba iqhaza ekusebenzeni kokuhlukanisa amaprotheni, amafutha nama-carbohydrate.

Funda indlela yokukhulisa ama-beet e-cottage ehlobo.

Izincomo mayelana nokusikwa kwe-asparagusi ekhulayo funda lapha.

Izici zokutshala ubhontshisi emhlabathini ovulekile //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/pravila-posadki-i-vyrashhivaniya-fasoli.html.

Izinhlobonhlobo zezitshalo zesipinishi

Okuvamile kunezinhlobo eziningana zesipinashi, zihluka ngesikhathi sokuhlwanyela nokulima, ukuma kwamaqabunga:
Victoria - ezihlukahlukene zokuvuthwa kwesikhathi (cishe izinsuku ezingu-40), ezifanele kakhulu ukuhlwanyela ekuqaleni kwentwasahlobo.

I-Virofle - ibanga elivuthiwe (cishe izinsuku ezingu-30). Iqukethe amaqabunga amancane. Ukuhlakulela ekuqaleni kwentwasahlobo.

I-Godry - kulungile kokubili ukuvuleka, kanye nenhlabathi evikelwe. Izinhlobo ezivuthiwe zakuqala. Isikhathi sesitshalo siphezu kwezinsuku ezingu-30-35. Isetshenziselwa izitshalo zasehlobo zasekupheleni.

Leafy - kuthatha izinsuku ezingaba ngu-28-30 kusukela ekuhlumeni okugcwele ukuvuthwa. Kufanelekile ukulima endaweni evulekile nangaphansi kokungcebeleka kwamafilimu. Unamaqabunga aluhlaza okwesibhakabhaka. Izinhlobonhlobo zinconywa ukupheka izitsha zangaphandle kanye nama-saladi, nokukhanda.

I-Gigantic - isigaba sokuvuthwa sokuqala, sinamaqabunga ahlukumezayo. Ifomu leLeaf - i-oval ehlanganisiwe. Kuhle ukukhansela. Kukhule ekuqaleni kwentwasahlobo.

Izifo nezinambuzane ze-currants ezibomvu kwiwebsite yethu.

Ukulawulwa kwezinambuzane ze-currant emnyama lapha //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/bolezni-i-vrediteli-chernoj-smorodiny-i-sposoby-borby-s-nimi.html.

Ukutshala nesipinashi esikhulayo

Isipinashi sinomqondo okhululekile kahle, ocebile ngendaba ephilayo, inhlabathi evundile. Okuthandwa kakhulu yi-fertility sandy loam ne-loam. Kubalulekile ukulalela ukunakekelwa kwe-acidity yenhlabathi.

Uma utshala emhlabathini onamandla kakhulu, lesi sitshalo sizofa. Uma ukhulile enhlabathini enzima kudinga ukusetshenziswa kwezimila eziphilayo.

Ukulungiselela umhlaba wokutshala

Ukuzala komhlabathi kungasetshenziswa ngokusetshenziswa kwezimila eziphilayo kanye nezamaminerali. Ekwindla, lapho ugoba phansi, kuyoba kuhle ukwethula ama-humus noma umquba omquba, ama-potash nama-phosphate fertilizer.

Ukucabangela isikhathi esifushane sokukhula kwesipinashi kanye nokuthambekela kokuqoqwa kwe-nitrate, ukondla ne-nitrogen uma kudingeka.

Ukuhlwanyela

Isipinashi sitshalo sihlwanyelwa kakhulu emhlabathini ovulekile. Imibhede iqala ukupheka ekwindla, lapho kusetshenzwa umanyolo. Isakhiwo sezitshalo kumele sihlonywe futhi senziwe. Ukuhlwanyela kwenziwa ngamagama ambalwa. Ukuze uthole isipinashi sokuqala, udinga ukuhlwanyela ngaphambi kobusika, kusukela ekupheleni kuka-Agasti kuze kube sekupheleni kukaSeptemba. Entwasahlobo, ngemuva kweqhwa, i-sipinashi izoqhubeka ikhula futhi emasontweni amabili izolungela ukudla.

Ukunakekela izitshalo

Qinisekisa ukuthi unciphisa izithombo, cishe ngo-8-10 cm. Ukunisela esimweni esomile nesishisayo kuyimpoqo ukuze ugweme ukuqubuzana ngaphambi kwesikhathi. Ukugqoka okuphezulu kungahlanganiswa nokuchelela. Phakathi nenkathi ekhulayo, ukukhishwa okuncane nokukhipha i-weeding kwenziwa.

Ukuvuna isipinashi

Isipinashi siqala ukuhlanza esigabeni se-rosette samaqabunga angu-6-8 nesiphetho ekuqaleni kokukhula kwezihlumela zezimbali. Le mifuno yemifino iyanqunywa ezingeni lamaqabunga aphansi.

Amahlamvu esipinashi kahle agcinwe ekushiseni kwama-+5 degrees ngezinsuku ezingu-5-7.

Amaqabunga amasha afriziwe angagcinwa izinyanga ezi-3.

Basil, ukutshala endaweni evulekile - bhala insimu.

Funda indlela yokutshala iklabishi ye-broccoli //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/klyuchevye-osobennosti-vyrashhivaniya-kapusty-brokkoli.html.