Ukwandisa izithombo zeklabishi ekhaya

Ngisho nasezindaweni eziphansi kunazo zonke zasehlobo zasehlobo zihlale zikhona ingxenyana yezwe lapho okungenani khona amakhanda amabili noma amathathu akhulayo.

Kubonakala sengathi iyisitshalo esingahle, kodwa ngaphandle kolwazi lwezingqalasizinda zobuchwepheshe bezolimo awunakukukhula.

Lesi sitshalo singabandeki, hhayi ukuthakazelisa, kodwa futhi singonakaliswa ukushisa okuphansi, umswakama obanele, indlala nezifo. Kodwa lokhu akusho ukuthi indlela ekhona kuphela ukuthenga izithombo zeklabishi emakethe.

Lokhu kungumcimbi owingozi kakhulu: ungaqeda ukuhluka okungafani noma, isibonelo, izithombo ngeke zisebenze.

Kukholelwa ukuthi izimo ezinhle zokukhula iklabishi zingadalwa endaweni yokushisa. Kodwa-ke, ngisho nasekhaya, efasiteleni, ngisho nomhlali we-novice ehlobo angakwenza. Yiqiniso, uma nje egcina zonke izimo ezidingekayo, futhi into yokuqala ukubala ngokunembile isikhathi sokutshala imbewu.

Dill: ukutshala nokunakekelwa - phawula insimu.

Thola izici ze-radish ekhulayo lapha.

Funda indlela yokutshala izaqathe esikhwameni sethu lapha //rusfermer.net/ogorod/korneplodnye-ovoshhi/vyrashhivanie-v-otkrytom-grunte-korneplodnye-ovoshhi/osobennosti-posadki-i-vyrashhivaniya-morkovi.html.

Sikhula izithombo zeklabishi

Ukuqala ibhizinisi elizimele, khumbula ukuthi iklabishi ithanda ukukhanya, umswakama, inhlabathi evundile. Izinhlobo zayo zihlukaniswe ekuqaleni-ukuvuthwa, ukuvuthwa phakathi nendawo nokuvuthwa kwelanga, ngokulandelana, futhi kunezikhathi ezivuthiwe zokuvuthwa. Ngakho-ke, kufanele uhlwanyele, kuye ngezinhlobonhlobo. Ngokuvamile ukubalwa kuqhutshwa kusukela ngesikhathi sokuvela, futhi lokhu kwenzeka ngosuku lwesine noma lwesihlanu.

Ngakho-ke cabanga: izinhlobo zokuqala kusukela emahlumela kuya ekutshaleni kufanele zihlukanise izinsuku ezingaba ngu-45, izinhlobo ezihlukahlukene - 35
izinsuku, sekwephuzile - 50.

Ukuhlwanyela izinhlobo zakuqala kungaba phakathi kukaMashi, kodwa ungakwazi ukunweba isikhathi sokuvuna iklabishi evuthiwe uma uhlwanyela ngezinyathelo ezintathu, ngezinsuku ezintathu kuya kwezine ngalunye.

Iklabishi lesisemkhatsini isitshala ngomhlaka wamashumi amabili ka-Ephreli, kuze kube sekuqaleni kukaMeyi izitshalo zigcinwe efesiteleni, futhi kuphela lapho zingena emanzini okubandayo. Kodwa-ke, ungakwazi ukuhlwanyela ngokushesha kule ndawo yokuzala, uma umboza inhlabathi "uLutrasilom".

Kamuva izinhlobo zihlwanyela ekuqaleni kuka-Ephreli, futhi kamuva, njengeklabishi yokuqala, zihamba ezindaweni ezibandayo zokuzala. Kulesi simo, izitshalo kufanele zenze amaqabunga amathathu kuya amane avamile.

Umhlabathi ofanelekayo wokutshala iklabishi

Lemifino ikhetha inhlabathi evundile nengathathi hlangothi. Uma kufanele ukhule izithombo kwifasiteleni, ungabi ovilapha ukulungiselela ingxube ekhethekileyo yenhlabathi yezingxenye ezilinganayo ze-peat, umhlaba we-turf nesihlabathi. Kunconywa ukuba usheshe ukuwukhipha amagciwane ngokuwabala noma ukuwuphatha ngesisombululo esisodwa samaphesenti ama-manganese. Esikhathini esizayo, kuzosindisa izithombo ezifweni eziningi.

Ukulungiselela ukutshala imbewu iklabishi

• Okokuqala - ungabahaha: ukhethe imbewu enkulu kuphela yokutshala.
  
• Uyosindisa izitshalo ezifweni ezithathelwanayo, uma uzilungiselela kahle. Ukwenza lokhu, uwafake esikhwameni se-gauze, wehla emaminithini angu-20 esitsheni samanzi eshisayo kuya kuma-degree angu-50. Bese usakaza imbewu ngoqwembe, umboze ngendwangu bese ubeka eshalofini esingaphansi kwesiqandisini amahora angu-12. Ngakho usheshisa ukuhluma kwezinhlamvu.
  
• Futhi nje ngaphambi kokuhlwanyela, lungisa isisombululo sezakhi (1 ithisipuni ye-sodium humate noma i-Ideal liquid fertilizer nge litre lamanzi) bese unciphisa imbewu ngobusuku bonke. Ngaphezu kwalokho, kuyoba kuhle ukungezelela ukufakaza amagciwane ngembewu ngokulungiswa kwemvelo. Ezitolo izakhamuzi zehlobo zidayiswa "Fitosporin", "Baktofit", "Planriz".
  
• Isigaba sokugcina sokulungiselela imbewu ukuhlwanyela - bahlanza emanzini ahlanzekile futhi asomile.

Ukuhlwanyela imbewu iklabishi izithombo

Ulungiselele futhi ugcwalise iziqukathi ezingajulile noma amakhredithi enhlanganisela yenhlabathi. Manje udinga ukulinganisa umhlaba bese uwuthululela ngesisombululo esibomvu sama-manganese. Yenza imbewu eyi-1 cm ejulile bese uhlwanyela imbewu ebangeni elilodwa kuya kwamabili ukusuka komunye nomunye.

Bafafaza ngomhlaba bese umboza amabhokisi ngeglasi noma ukugoqa eplastiki. Ngaphambi kokuvela kwamahlumela ungakhohlwa ukuthi ngezinye izikhathi uphakamise indawo yokukhosela ukuze uhambele.

Uma izinga lokushisa langaphakathi lingekho ngaphansi kwama-degrees angu-20, uzobona amahlumela ezinsukwini ezintathu kuya kwezine. Ngokushesha amabhokisi ezitshalo kumele athuthelwe endaweni epholile, lapho ezoba okungenani ngesonto. Ngalesi sikhathi, ungakhohlwa ukumanzi futhi ukhulule ngokukhululekile amahlumela.

Izithombo zeklabishi ezikhethiwe

Uma nje ubona amaqabunga owodwa noma amabili eqiniso ezitshalweni, qala ukukhetha, okuzokwandisa indawo yokudla, ngcono ukukhanyisa, nokuqinisa uhlelo lwempande zezithombo.
Ungakwazi ukufakelwa ezindebe noma ezimbizeni. Into yokuqala okumele ukhiphe izitshalo ezigulayo nezibuthakathaka. Futhi kubantu abaphilile, udinga ukususa ingxenye yesithathu yempande futhi uhlume ngokucophelela ezitsheni ezilungiselelwe.
Okulandelayo, izithombo ziyosimpande kahle uma zitholakala ekamelweni elifudumele, ekushiseni okungekho ngaphansi kwama-degrees angu-18. Ukunciphisa izinga lokushisa kuya kuma-15 kuya ku-16 degrees kufanele kube kancane kancane.

Indlela yokunakekela izithombo iklabishi?

• Izimila zaya ekukhuleni. Ngakho yisikhathi sokubondla. Umanyolo uzosebenza njenge-mullein, ihlanjululwe ezinxenyeni ezine zamanzi. Engeza i-superphosphate kule ngxube. Phinda ukudla okufanayo emavikini amabili.
  
• Izithombo akufanele zithwetshwe, futhi ngenxa yalokhu, ngezinsuku ezinelanga, zingenamandla, zingathathwa zingene egcekeni noma emabhankini futhi zize zihambe lapho ubusuku bonke uma izinga lokushisa lomoya lingaphezu kwezinga. Ngaphezu kwalokho, ungagcina ubamba ukushisa okubandayo, uma ufaka phezulu kwefilimu. Lokhu kunzima kuyadingeka izitshalo.
  
• Qaphela ukuthi izithombo njalo zihlala endaweni ekhanyisiwe.
  
• Njalo uthele amanzi omhlabathi owomile ekamelweni lokushisa. Kodwa ngesonto ngaphambi kokutshala, ukuchelela kufanele kume. Lokhu kuzogcina ukukhula kwesitshalo ngokweqile.

Sizokutshela ukuthi yini ukukhishwa kwentwasahlobo yamagilebhisi ewusizo.

Funda ukuthi amagilebhisi asakazwa kanjani ku-athikili //rusfermer.net/sad/vinogradnik/posadka-vinograda/sposoby-razmnozheniya-vinograda-cherenkami.html.

Ukutshala iklabishi izithombo emhlabathini ovulekile

Ngokuvamile izithombo zeklabishi zakuqala zitshalwe emhlabathini ovulekile ngo-Ephreli 25 - Meyi 5. Uma ukutshala kuhambisana nalesi sigaba: 45 cm - ibanga phakathi kwemigqa, 25 cm - ibanga phakathi kwezitshalo.

Iklabishi yokuvuthwa okutshalwe isikhathi esilandelayo itshalwe kamuva, ngoMeyi 10-Juni. Uhlelo lokutshala luhlukile nakakhulu: phakathi kwezitshalo - 35 cm, phakathi kwemigqa - 60 cm. Khetha usuku lokudabuka lokutshala, futhi uma selanga ilanga, dlulisela umsebenzi kuze kube ntambama.

Hlola izithombo futhi: ungahlwanyeli izitshalo ezibuthakathaka nezibuhlungu. Amakhophi angcono - aqinile, amancane.

Lungiselela imithombo ngamanzi amaningi (cishe ilitha ngalinye). Faka izithombo kulezi zingqimba.

Ezinsukwini zokuqala emva kokutshala, zama ukufafaza izithombo ngamanzi kusuka ekutheni kungaba ezimbili noma kathathu ngosuku. Ngo-Ephreli nangoMeyi, imisebe yelanga ilinamandla kakhulu, ngakho-ke ukuze ugweme ukushisa, kuyadingeka ukuyithuba kuqala.

Izakhamuzi zasehlobo ezithola izithombo ekhaya noma ezitsheni zokushisa, zithi leli yibhizinisi elibonga. Ungabi nobuvila, bonisa ukulalela nokubekezela - futhi isivuno esihle kakhulu siqinisekisiwe. Futhi ungakwenza kanjani ngaphandle kweklabishi? Indlovukazi yemifino yemifino iqukethe ama-carbohydrate namaprotheni, amaminerali, amavithamini, inhle kunoma yiluphi uhlobo - oluhlaza, olufakwe emanzini anosawoti. Futhi uma ikhule futhi ngezandla, ngakho-ke, ayinalo i-nitrate, - ayikho intengo!

Zonke izimfihlo zamazambane ezikhulayo ngaphansi komshini.

Ubuchwepheshe bokukhula kwe-zucchini kusihloko sethu //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/vyrashhivanie-rannih-kabachkov-semenami-ili-rassadoj.html.