Emibhede yensimu kukhona njalo indawo ye-anyanisi. Iqukethe amavithamini amanengi, ama-micro-microelements adingekayo kubantu. Izakhiwo zalo ezizuzisayo zibaluleke kakhulu ebusika nasentwasahlobo, lapho zisiza ukugwema ukutholakala kwamavithamini kanye nezifo. Izinhlobonhlobo ezidumile kakhulu ezingavunwa ebusika - njenge-anyanisi "I-Shetana", enekhwalithi yokugcina okuhle nokuvunwa okuphezulu. Ake sicabangele ngokuningiliziwe izici zezinhlobonhlobo ze-agrotechnology.
Incazelo ehlukahlukene
I-anyanisi "I-Shetana" yenza ama-anyanisi ahlangene ngezikali zangaphandle ezimile zombala. Izikali zisezingeni eliphakathi ngobubanzi futhi zimhlophe ezimbala. Bayaba namanzi futhi basesimweni esifushane, esibizwa ngokuthi amaDonets. Unomdla owodwa obukhali.
Amaqabunga ama-tubular omude anemibala eluhlaza nge-blue tinge. NgoJuni noma ngoJulayi, lesi sitshalo siphonsela umcibisholo ovuthayo omibalabala kuze kufike ku-1.5 metres high, lapho kutholakala khona i-inflorescence isambulela ngezimbali ezincane ezinama-pedicels amade. Izimbali zimhlophe, zingaphezu kuka-1 cm ububanzi, ezinezintambo eziyisithupha neziqu eziyisithupha. Ngezinye izikhathi anyanisi amancane akhiwa phakathi kwabo. 
Ngo-Agasti, izithelo zokuvuthwa kwebhokisi lezithelo, lapho kunezinhlanzi ezincane zokudonsa izidakamizwa eziningana ezifinyelela kuyisithupha.
Funda ngobuchwepheshe bokukhula be-anyanisi.
Lesi siko sakhula njengeminyaka emibili noma eyodwa. "Shetana" - anyanisi e-varietal futhi angakhula ukuze athole imbewu. Kufanelekile izitshalo zasentwasahlobo nobusika.
Izinzuzo ze-anyanisi "I-Shetana" yilezi:
- izinga eliphezulu lokugcina - lingagcinwa ngaphandle kokulahlekelwa ukunambitheka kuze kufike isivuno esilandelayo futhi sigcinwe kahle ekamelweni lonke ubusika;
- amahle amahle abushelelezi;
- isivuno esiqinile.
Isici salezi ezihlukahlukene yikhono lokukukhula ezindaweni ezahlukene. Uzibonakalisa kahle ezindaweni eziphakathi naseningizimu. Kungatshalwa ezindaweni ezisenyakatho, kodwa kuphela nge-sevke.
Uyazi? Kusukela ezikhathini zasendulo u-anyanisi asetshenzisiwe hhayi ekuphekeni kuphela, kodwa nakwezokwelapha. Udokotela odumile wesiGreki waseGreek uHippocrates wayibeka iziguli zakhe nge-rheumatism, gout nokukhuluphala. U-Avicenna wasebenzisa u-anyanisi ukuphulukisa amanxeba futhi anakekele izakhi zakhe zokubulala amagciwane.
Izimpawu ze-anyanisi nokukhiqiza
Lezi zinhlobonhlobo ezishisayo ezishisayo ze-anyanisi yaseCzech zinokuvuthwa kokuqala okuphakathi. Uma ikhulile kusuka kumbewu, anyanisi avuthiwe ezinsukwini ezingu-88-98. Ukuhlwanyela amaqoqo anyanisi kunciphisa le nkathi ezinsukwini ezingu-65-85. It is zoned in the Central and Middle Volga regions.
Ngaphansi kwezimo ezinhle, ezindaweni eziphakanyisiwe, kuze kufike ku-5-6 kg yale mifino ingavunwa kusuka kumitha ngayinye yesigcawu semifino yemifino. Ngaphansi kwezimo ezifanele, u-90-92% we-anyanisi angagcinwa kuze kufike entwasahlobo.
Kusukela imbewu ikhula ama-bigger - kusuka ku-60 kuya kuma-88 g. Amabhule akhulile kusuka kumbewu anesisindo sika 44-46 g. Okuqukethwe kwenkinga eyomile kungaba ngu-12%, noshukela - angabi ngaphezu kuka-6.5%.
Izinhlobonhlobo "Shetana" ngokumelene nezifo ngokulinganayo.
Emhlabathini ovulekile, ungakhula lezi zinhlobo zama-anyanisi: ama-chives, ama-shallots, ama-leeks, i-slizun, i-batun.
Ukukhethwa kwezinto zokutshala
Imbewu ye-Sevok ne-anyanisi "I-Shetana" ingcono kakhulu ukuthenga ezitolo ezikhethekile zezitshalo. Uma uthenga i-sevka, cabanga ngalokhu okulandelayo:
- U-anyanisi kufanele abe nezimpawu ze-varietal - ama-husk ezinemibala namanoni amhlophe;
- batusa ukunciphisa ama-anyanisi amasethi - kufanele aphuze njenge-anyanisi, futhi uma kukhona iphunga lesibumba, kungcono ukwenqaba ukuthenga;
- Izinto zokutshala kumele zime kahle futhi zingabi nomswakama
- akufanele uthenge le mbewu ngesikhathi seqhwa - ama-sevus aphelile emva kokudonsa futhi angeke afanele ukutshala;
- Akudingekile ukuthatha amasethi anyanisi ngamaqabunga ahlaza, uma ungayikutshala esikhathini esizayo esiseduze; futhi akufanele kube nezimpande noma ukusika amahlumela;
- Ama-bulb ane-1-2 cm abhekwa njengento engcono yokutshala;
- Akufanele kube khona izitshalo, umonakalo noma i-plaque esolisayo kumpahla yokutshala.
Uma kusekhona isikhathi esiningi ngaphambi kokutshala, soma iminyango bese uwagcina emathangeni noma emasakeni esikhwameni sokushisa kuka-10-15 ° C nomswakama ka 70-75%. I-anyanisi etshalwe ngaphambi kokutshala emhlabathini igcinwa esiqandisini.
Sincoma ukuthi sijwayelane nezici zokulima ezinye izinhlobonhlobo anyanisi: "Sturon", "Isiboniso", "Setton", "Red Baron".
Lapho uthenga imbewu ye-anyanisi kudingeka ukhokhele impilo yokulala. Uma iphela ngesikhathi sokutshala, khona-ke akukho mbewu engaphezu kuka-30% ezokwazi ukukhuphuka. Kumele kuqashelwe ukuthi imbewu ye-anyanisi ilahlekelwa ukuhluma kwayo 3-4 eminyakeni emva kokuvuna.
Ku-1 gramu ye-anyanisi imbewu ayizicucu ezingu-200-250.
Izimo ezikhulayo
Ama-anyanisi afana nokukhanyisa okuhle ngaphandle kokuthunga, kodwa amasiko akwazi ukubandwa. Imbewu yayo ihluma ekushiseni kwe-4-5 ° C, kanti anyanisi asekhulile angakwazi ukubekezelela izinga lokushisa elincane -6-7 ° C. Ukushisa okungcono kakhulu kwentuthuko kungu-12-16 ° C.
Ukufuna umswakama - ku-2/3 wokuqala wenkathi ekhulayo kumele kuphuziswa. Ekupheleni kokuvuthwa amasonto ambalwa ngaphambi kokuvuna, lezi zokunisela kufanele zinciphise noma zikhanseliwe, ngoba ngokuvuthwa okugcwele kudinga inhlabathi eyomile, ngaphandle kwalokho ama-bulbs agcwele umswakama azogcinwa embi kakhulu.
Umhlabathi nomanyolo
Ukuze u-anyanisi ahlanzeke kakhulu inhlabathi evundile enomhlabathi ongenalo hlangothi. I-acidity yomhlaba akufanele ibe ngaphezu kuka-6.5. Inhlabathi enomhlabathi kufanele ihlanganiswe nefulawa le-dolomite (200 g ngalinye 1 sq. M) noma umlotha (400 g ngalinye 1 sq. M). Uma usebenzisa i-lime ngalokhu, khona-ke lesi siko singasetshala emibhedeni enjalo emva kweminyaka emibili. 
I-acidity yomhlabathi ithinta kakhulu isivuno semikhiqizo engadini, ngakho kufanele wazi ukuthi ungayinquma kanjani ekhaya nokuthi ungayikhipha kanjani inhlabathi.
Ungenzi umquba omusha we-anyanisi. Imibhede yalo kumele ilungiselelwe kusengaphambili bese usebenzisa umanyolo ophilayo. Ngakho-ke, kungcono ukusebenzisa amazambane okuqala, ama-radishes, imifino, ukhukhamba, ngaphansi kwezinto ezintsha ezakhiwa njengezitshalo ezandulele anyanisi. Akufanele ubeke anyanisi endaweni efanayo nangemva kellicisi. Kungabelana nemifino ehluke kakhulu, ngaphandle kwe-peas kanye ne-sage.
Umquba omuhle kanye nama-humus uzothuthukisa izinga lezwe ngama-bulbs. Ukusetshenziswa kwamaminerali amaminerali anezici ezifana ne-nitrogen, i-phosphorus ne-potassium kuzoba kufanelekile.
Ukukhula kusuka imbewu kuya izithombo ekhaya
Izithombo zalezi anyanisi zingatholakala ezikhungweni ezijwayelekile.
Ukulungiselela imbewu
Ukuze ukhule anyanisi "I-Shetana" kusuka enzalweni ishibhile kunokuba usuke ku-sevka, kodwa kufanele uzame. Ukulungiselela imbewu kuqala ngasekupheleni kukaMashi noma ekuqaleni kuka-Ephreli. Zifakwa esikhwameni se-gauze bese zifakwa kwisisombululo esifudumele se-potassium permanganate imizuzu engu-45. Kulokhu, i-1 g ye-permanganate ye-potassium ihlanjululwa ku-1 litre liketshezi. Khona-ke imbewu idluliselwa kwisixazululo se- "Appin" samahora angu-17. Khona-ke omisiwe kancane esimweni esinjalo ukuthi imbewu iyahlakazeka. 
Okuqukethwe nendawo
Kunconywa ukuthi ukhule anyanisi emafasitela ewindi yamafasitela abheke eningizimu. Amawindi aseMpumalanga nasentshonalanga nawo afanele lokhu.
Ukuze uthole izithombo nge imbewu anyanisi, kudingeka ulungise amabhokisi akhethekile ngobukhulu ka 30x20x10 cm. Bese bagcwalisa substrate nge ungqimba ungqimba 8 cm. Land for yokutshala kumele aqukethe umquba, peat, inhlabathi ingadi kanye nesihlabathi ngokulinganisela elinganayo. Ukuze ukuvimbela izifo ezihlukahlukene zenhlabathi kuphuze nge-fungicide. Akukubi, izinsuku ezingu-14 ngaphambi kokutshala, ukufudumala inhlanganisela yenhlabathi elungiselelwe ku-microwave imizuzu emihlanu noma kuhhavini imizuzu engu-15 ngo-200 ° C. Le nqubo ikhubaza i-substrate futhi isebenza njengokuvimbela ezifweni ezihlukahlukene.
Ungathenga amakhasethi akhethekile wezithombo, eziqukethe amangqamuzana aphakathi kuka 2-3 cm. 3-4 amaseli ezinhlamvu angatshala esitokisini.
Uyazi? Cishe isigamu se-anyanisi sitshalwe yiChina (ama-20.507 million amathani ngo-2012) naseNdiya (amathani ayizigidi ezingu-13.272). Ngonyaka ka-2012, iRussia yabala inani lesishiyagalolunye ekukhiqizeni lemifino (amathani ayizigidi eziyizigidi ezingu-1.536).
Sula i-substrate ngokushisa kuhhavini.
Inqubo yokutshala imbewu
Emhlabathini yenza izimpande zokubeka imbewu. Kungcono ukuzithatha ngezandla zakho, kodwa ngosizo lwezingubo. Igebe eliphakathi kwezinto zokutshala kufanele libe ngu-3 cm, futhi phakathi kwe-groove - 5 cm. Ukujula kwenzalo kuyimayelana no-1 cm. Kuyinto efiselekayo ukungadideki esikhathini esizayo, phawula imigqa ngokubhalwe negama lezinhlobonhlobo nosuku lokutshala. Ngaphezulu kwembewu efafazwe umhlaba cishe ngo-1 cm nenhlabathi ehlanganisiwe.
Funda indlela yokusebenzisa anyanisi emithi yokwelapha.
Hlwanyela kahle ngokufakwe kahle ngebhodi le-spray ukuze ungeze futhi umboze ngefilimu ukuze ugcine umswakama. Khona-ke amabhokisi noma amakhasethi afakwa endaweni efudumele enezinga lokushisa elingama-20-25 ° C. Ngemuva kwezinsuku ezingu-21, amahlumela okuqala aqala ukuphuma; Emva kwalokho, isitsha sembewu siyiswa endaweni epholile, kodwa ekhanyisiwe. Ukuze izithombo zingatheni futhi zingabi mncane kakhulu, ungasebenzisa ukukhanyisa okwengeziwe ngezibani uma ukukhanya kungakhanyane ngokwanele. Ukushisa kwekamelo kumele kugcinwe ku-16-20 ° C.
Ukunakekelwa kwesithombo
Ukunisela kwenziwa njengokomiswa kwengxenye engenhla yomhlaba. Ngoba kunconywa ukusebenzisa amanzi ahlukanisiwe ekamelweni lokushisa. Ngemuva kwezinyanga eziyi-1-1.5, i-tare ne izithombo zishukunyiselwa ukuqina ngaphansi kwezimo zangaphandle (kubhaluni). Lokhu kwenziwa phakathi nosuku, ukugwema ilanga elikhanyayo.
Kudingeka ukhiqize okungenani izithombo ezimbili zokudla ngezikhathi ezimbili zamasonto amabili. Ngesikhathi esifanayo, bathatha umquba wamaminerali ngamabhakede ayi-10 litre amanzi ngamanani alandelayo:
- 20 g we-superphosphate;
- 5 g we-calcium chloride;
- 10 g we-urea.
Ukutshala izithombo phansi
Ngo-May, izithombo zifakelwa emibhedeni elungiselelwe ekwindla. Ebusuku bokutshala yenza umanyolo oyinkimbinkimbi. Emibhedeni, imifudlana yenziwa ngegebe lika-30 cm phakathi kwabo. Izinto zokutshala zihlukaniswe kahle futhi zifakwa endaweni elungiselelwe ngezikhathi eziphakathi kuka-5 cm komunye nomunye.
Kungcono ukutshala amahlumela kanye nezinsimu zenhlabathi - lokhu kuzonciphisa amathuba okulimala ezimpandeni. Ukutshala ukujula kungaba ngu-1 cm. Izimpande zifakwa ngokucophelela emhlabathini futhi zihlanganiswe nenhlabathi evela phezulu, zithinta inhlabathi eduze kwehlumela ngalinye.
Kubalulekile! Ngamandla phakama Izithombo uma ukutshala akufanelekile, ngoba kunganciphisa inqubo yokubunjwa kwe-bulb futhi ukuvuthwa kwesitshalo kuzokwenzeka kamuva.
Masinyane emva kokutshala, ukuchelela kwenziwa. Khona-ke izithombo ezitshalwe zihlanganiswe ne-peat.
Ukulima okuvela e-sevka emhlabathini ovulekile
Kuyashesha kakhulu futhi kulula ukukhula anyanisi kusuka sevka.
Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi
Abalimi abanokuhlangenwe nakho batusa ukuba bahambisane nemithetho elandelayo lapho bekhetha indawo yokutshala:
- indawo yokutshala kumele ilungiswe ilanga - ukungabi khona kokukhanya kubangela ukunciphisa ukukhula kwe-anyanisi, kuphazamise izindawo zayo zokunambitheka;
- ngoba ukutshala kungcono ukukhetha indawo lapho izitshalo noma izitshalo ezizimele zanda khona ngaphambili, ngaphansi komquba owenziwe kuwo;
- akusiluleka ukutshala, uma ababengaphambili beyi-garlic, isilimo se-asparagus;
- Into enhle ukutshala u-anyanisi eduze kwama-izaqathe kanye ne-pepper, njengoba iziqongo zamaqathi ziyesabisa izinambuzane eziningi ezinambuzane;
- Lungiselela umbhede wensimu kusengaphambili - susa u-acidity okwedlulele futhi ugeze nge-organic organic matter kanye nama-fertilizer (20-30 g we-superphosphate, u-10-12 g we-ammonium nitrate kanye no-15 g we-salti ye-potassium ngehora elilodwa lemitha.
Kubalulekile! Kubalulekile ukukhetha isayithi kucatshangelwa ukuthi ayinayo ukuqhuma kwamanzi noma amanzi angaphansi komhlaba, ngoba lokhu kuzothinta kakhulu ukuthuthukiswa kwama-bulb - lokhu kungabangela inqubo yokubola kanye nokuvela kwezifo zefungal, futhi kubangele ukuphuza kwamaqabunga.
U-anyanisi uvame ukutshala emhlabathini ovulekile, kodwa lokhu kungenziwa ezimweni zokushisa. Ku-anyanisi abamba ukushisa asetshenziselwa ukuphoqelelwa kwemvelo ukuthengiswa unyaka wonke. Inqubo yokukhula cishe iyafana nemibhede evamile. Ngaphambi kokutshala, inhlabathi isetshenziswe kahle ngama-humus kanye nezimila ezimbi ezimbiwa ngamaminerali, ahlanganiswe kahle futhi ahlanganiswa. Esikhathini sokushisa okushisayo, banikeza izinga lokushisa lika-18-20 ° C emini kanye no-12-15 ° C ebusuku. Ebusika, ukukhanyisa okwengeziwe kuyadingeka ukuqinisekisa ukuthi ukukhanya kufika okungenani amahora angu-12.
I-VIDEO: Izinto Ezinhle Zokutshala Ama-anyanisi-Sevka
Ukulungiselela imbewu
Ngaphambi kokutshala i-sevok ihlelwe. Khetha anyanisi abushelelezi, aphakathi nendawo ngaphandle kokulimala okubonakalayo kanye nezibonakaliso zokugula. Zivutha izinsuku ezingu-2-3. Kulokhu, ama-bulbs abekwe eduze kwe-radiator. Lokhu kwenziwa ukuze esikhathini esizayo akukho micibisholo iyokwakhiwa ngomnsalo.
Khona-ke impahla yokutshala igcwele isisombululo nganoma yikuphi umquba wamaminerali, bese kuthi ngomzuzu owodwa ubekwe esixazululweni se-copper sulfate sokushiswa kwe-disinfection. Lokhu kuzovikela u-anyanisi ekubukeni kwezifo ze-fungal.
Inqubo yokutshala sevka emhlabathini
Izinto zokutshala zitshalwe ensimini ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi, lapho umhlaba ufudumele ngokwanele.
Ukutshala kungenziwa ekwindla. Ukuvame ukutshala izinsuku ezingu-14-21 ngaphambi kokuqala kwebanda. Phakathi nalesi sikhathi, u-anyanisi usuqalile, kodwa awunaso isikhathi sokuhluma. 
Uhlelo lokutshala anyanisi Lapho utshala ugcine ibanga lika 10-12 cm phakathi kwe-anyanisi. Izinto zokutshala ziye zahlukanisa, futhi isikhawu esinconywa phakathi kwemigqa singama-20-25 cm.
Ukunisela
Ukunisela kuyenziwa cishe kanye emva kwezinsuku ezingu-14. Uma i-bulb isakhiwe, imibhede iphuziswa cishe kanye ngesonto. Ngesikhathi sokushisa kwehlobo kubalulekile ukuphuza kabili ngesonto. Njengoba kunemvula enzima yeka ukuchelela - umswakama ngokweqile kuyathinta lesi siko.
Kubalulekile! Ungavumeli ukuqhuma kwamanzi emibhede - lokhu kungabangela inqubo yokubopha ama-bulb nokubonakala kwezifo eziningi.
Ukushisa okungcono kwamanzi okunisela kuphuma ku-15 kuya ku-25 ° C. Isikhathi esihle kakhulu ngaphambi kwamini.
Kuphakathi kwemigqa kunconywa ukuba kwenziwe ama-grooves futhi uthele amanzi kuwo, khona-ke kuyokwazi ukugwema ukuguguleka kwenhlabathi ezungeze isibani. 3-4 amasonto ngaphambi kokuvuna, ukuchelela kumile.
Umhlaba ukhulula futhi ukhula
Emva kokutshala u-anyanisi, kuyadingeka ukuba ukhulule njalo umhlabathi - kanye kanye namasonto amabili. Ngesikhathi sokuphumula kuyadingeka ukuhlanza imibhede kusuka kokhula. Zonke lezi zinqubo zizosiza ekukhuleni okusheshayo nokuvunwa okuhle.
Ukugqoka okuphezulu
Inqubo yokunyanyisa anyanisi kufanele ihlale isondla.
- Ngesikhathi sokumba ekwindla kubalulekile ukwenza imifino ephilayo njengendlela yezinyosi noma umquba wezinkukhu.
- Lapho amahlumela okuqala evela, kunconywa ukuthi usebenzise umquba ophilayo, owenziwe kuqala emanzini.
- Lapho amahlumela afinyelela ukuphakama kwe-cm 15, aqhuba ukugqoka okwesibili, kakade kakade umanyolo we-nitrogen oqukethe amaminerali.
- Izithako zePotash zenza ngesikhathi sokwanda kwesibalo.
Izinambuzane, izifo nokuvimbela
I-anyanisi "I-Shetana" ayimelene nokubola kwe-fusarium, kodwa ingahle iqondiswe ku-peronosporoza, igama lesibili elithi "i-downy mildew". Umama we-Mealy uyisifo se-fungal futhi usheshe uthinte i-ampu. Akulula ukuhlukanisa u-anyanisi owonakele kusuka enempilo, ngakho-ke iningi lesitshalo lingase life. Lesi sifo siboniswa ngesimo sokuqhakaza okukhanyayo ku-anyanisi. Ekuqaleni kwalesi sifo, amabala ombala ophuzi avela, bese kubonakala izinhlamvu zombala ophuzi obomvu. Idiphozi ibonakala kalula ekuseni lapho amafomu amazolo. 
I-Downy isikhutha. Ukuvimbela le nkinga, batusa:
- utshale u-anyanisi endaweni ekhanya kahle ilanga, lapho kwakungenaso isifo sofungal ngaphambili;
- akunakwenzeka ukutshala kakhulu, kubalulekile ukwakha imigqa kahle;
- udinga ukuqoqa sonke isitshalo futhi uqiniseke ukuthi ukumba umhlaba ngaphambi kokuqala kwesithwathwa;
- On anyanisi anyanisi spot kungatshalwa emva 3 noma 4 kweminyaka kuphela.
Uma u-anyanisi usalokhu ungcwelisiwe nalesi sifo, kubalulekile ukunciphisa ukuchelela nokuyeka ukusebenzisa umanyolo oqukethe i-nitrojeni, kodwa izithako eziqukethe i-potashi neziqu ze-phosphorus zingaqhubeka. Ukuphalaza kufaka isicelo se-1% se-Bordeaux liquid, kanye nomuthi "i-Polycarbacin". Kumele kuqashelwe ukuthi ngemuva kwale mpaphe eluhlaza kuyoba yinto engafaneleki ukusetshenziswa njengomkhiqizo wokudla, kodwa ama-bulbs azogcinwa.
Kusukela kumakhambi omuntu kusiza ukhuni nomlotha, okuhlanjululwa ngamanzi. 
Izimpaphe ze-anyanisi eziphuzile nokuphuza zibonisa ukubukeka kwezimpukane ze-anyanisi. Le nkathazo isebenza ikakhulukazi ehlobo elishisayo. Izimpungushe zezimpukane zizitholela izigatshana kulebhu. Ama-anyanisi amancane ngenxa yalokhu ahlongakala, futhi amakhulu futhi avuthiwe ahlukumezeke ngokuqinile. Ama-altare abonakalisiwe acubunguliwe futhi abhujiswe, futhi okusele kuhlanzwa ngezinambuzane ezinjenge-"Aktara", "Lukhoed", "ama-Medvetok" nabanye.
Funda futhi ngezinye izinambuzane ze-anyanisi nokuthi ungazilawula kanjani.
Enye inkathazo yomnsalo ingaba isiqu esifihliwe. Lezi zinambuzane, izibungu ezidla izinpaphe ze-anyanisi ngaphakathi. Izimpawu zomsebenzi wayo zibukeka njengezinhlanzi ezimhlophe nemivimbo emagqabeni, kanye nokuphuziza emaphethelweni empaphe. Izitshalo ezithintekile zisusiwe futhi ukutshala kuphathwa ngezinambuzane.
Ukuvuna nokugcina
Ukugoba "I-Shetana" kunembile ngokunembile futhi isitoreji esifanele singabamba kuze kufike isivuno esilandelayo.
Isibonakaliso se-anyanisi sokuvuna sifaka amaqabunga awo. I-too perederzhivat it emibhedeni ayifanele, ngoba ama-bulbs angathatha izimpande futhi ngeke afanele ukugcina isikhathi eside.
Anyanisi bakhiwa futhi bomekile emoyeni ovulekile ngaphansi kwelanga. Khona-ke ihlungwa futhi inqatshelwe izibonelo ezingafani, inqume amaqabunga, ishiya cishe u-10 cm we-stem. Okulandelayo, imifino ebalwe imisiwe izinsuku eziningana ekushiseni kwama-25-30 ° C futhi ithuthwe ukuze kugcinwe isitoreji esengeziwe.
Funda indlela yokulondoloza u-anyanisi kahle emiphongolweni nasendlini.
Igumbi lokugcina le-anyanisi "I-Shetana" kufanele lisetshenziswe njalo, kanye nokugcina izinga lokushisa eliphakathi kuka-0 ° C kuya ku-5 ° C. Kungabuye igcinwe ezimweni zamakamelo, into esemqoka ukuvimbela ukushintsha kwezinga lokushisa. Kungcono ukugcina lemifino emabhokisini ama-slats, noma ukulenga emanetha.
Uyazi? I-anyanisi iqukethe amavithamini A, B, C, amafutha abalulekile kanye ne-calcium. Ngakho-ke wakhe Ukusetshenziswa okuvamile kuvimbela ukushisa futhi kuqinisa isimiso somzimba omzimba kahle. I-anyanisi ijusi yindlela yokulwa namagciwane, okwenza kube usizo kakhulu emakhazeni kanye nezinqubo zokuvuvukala emzimbeni womuntu.
Izinkinga nezincomo ezingenzeka
Khothaza "Shetana" ngokungathobeki ekunakekeleni futhi kulula ukukhula. Kodwa ekulimeni kwayo kungase kube nezinkinga. Okuyinhloko ukubonakaliswa kobuhle bamaqabunga.
Uma amaqabunga ephenduka aphuzi ngoJulayi, khona-ke lokhu kuyinkqubo yemvelo futhi akudingeki sikhathazeke. Kusho ukuthi isibani siye sanda ubukhulu bayo futhi maduzane sizokwazi ukuvuna. 
Kodwa uma le nqubo yenzeka kakhulu ngaphambili, kungase kube nezizathu ezilandelayo zalokhu:
- Izinambuzane. Ukuze kuvinjelwe kuyadingeka ukukhulula inhlabathi bese utshala ngokusho kokutshala kwezitshalo. Akukubi ukuthi isanqante ikhule eduze, njengoba iphunga lezintambo zalo lihambisa izinambuzane ezinambuzane. Kunconywa futhi u-anyanisi wokutshala ekuqaleni nokuhlanza ngokucophelela kwezitshalo zokutshala. Ukuze ukuvimbela kahle kusiza emhlabathini umlotha wokhuni.
- Ukungabi nitrogen enhlabathini. Ukuze kuqedwe, umanyolo oqukethe i-nitrogen kufanele usetshenziswe enhlabathini. Kodwa kufanele kuphawulwe ukuthi uma kudingwa ukuthi amanzi athile, ukuchelela kuyadingeka, futhi lapho kunezihlambi ezinamandla, izakhi ze-nitrogen ziyama ukujula okuhloniphekile futhi uhlelo lwempande lwe-anyanisi alukwazi ukuzenza.
- Ukungabi nomswakama. Udinga ukuqinisekisa ukuthi umhlaba awumile. Ekushiseni kuyadingeka ukuba ugeze kaningi.
Abalimi bezitshalo batusa izindlela ezilandelayo zokuxazulula ezinye izinkinga lapho ukhula anyanisi:
- Amaqabunga e-yellowing angasuswa ngokulungiselela ikhambi elilandelayo - thatha ingxenye yengilazi kasawoti, i-ampoule ye-ammonia, ama-handfuls angu-3 omlotha futhi uchithe ngo-10 amalitha kagesi. Lelixazululo liyanisela njalo izinsuku ezingu-10 kuze kube yilapho i-yellowness iyanyamalala futhi izimpaphe ziphenduka.
- Imbewu ifakwe ngaphambi kokutshala kwisisombululo esinamandla sama-manganese futhi etshalwe emibhedeni, ngaphambilini ifafazwe ngosawoti.
- Ukuze ukuvimbela ama-parasites ukulungiselela isisombululo esinjalo - 0.5 tbsp. izinkezo ze-iodine, i-0.5 kg ye-soda, izikhwama ezimbili zama-manganese futhi zihlanjululwe ngamalitha angu-5 kagesi. Isixazululo esibangelwayo sihlanjululwe ngamanzi 1 kuya ku-10 futhi siphuziswa.
- Ukwesabisa izinambuzane zemvelo, kubalulekile ukuxuba isihlabathi ngamabhola enundu bese ufafaza phakathi kwemigqa.
- Nisela isisombululo sokutshala se-potassium permanganate nge usawoti owengeziwe.
Ngezinye izikhathi u-anyanisi ubonakala ulaka olukhulu. Ukuqeda, udinga ukulandela lezi zincomo:
- Ukunisela kufanele kube ngokwanele. Ngokuntuleka komswakama, okuqukethwe okomile kuvela futhi u-anyanisi uqala ukunambitha okubabayo.
- Kubalulekile ukwenza ukudla ngesikhathi sokunambitha kwakulinganiselwe. Kubaluleke kakhulu ukwenza ama-phosphate fertilizer ngesikhathi esifanele.
I-anyanisi "I-Shetana" iyinhlobo ehlukahlukene yokuvumela, ikakhulukazi ezindaweni eziphakanyisiwe zayo. Ukunambitheka kwayo okubukhali, ukugcina okuhle nokumelana nezifo kuyadingeka kakhulu ngabantu. Uma ulandela yonke imithetho nezincomo, khona-ke inqubo yokwanda anyanisi "I-Shetana" ayinzima, kanti le mifino izokunika isivuno esivulekile.
