Zonke izigaba ze-tarragon ezikhulayo ezivela kumbewu: ukukhethwa kwezinhlobo, ukulungiselela, ukutshala, ukunakekelwa

Sekuyisikhathi eside iTarragon ithanda abalimi baseRussia, ngenxa yokunethezeka kokulima kanye nephunga eliyingqayizivele. Isiphuzo esiqabulayo "iTarragon" senziwe esitshalweni, esetshenziselwa ukunambitheka kwewayini nama-liqueurs. Ikakhulukazi ethandwayo eFrance yikhiqiza uviniga ovuthayo ovuthiwe kusuka engxenyeni engenhla ye-tarragon umhlonyane osetshenziselwa ukugcwalisa inhlanzi enosawoti.

Inqwaba yamagatsha ase-tarragon - eluhlaza noma omisiwe, efakwa ebhodleleni leVodka amasonto ambalwa, unikeza i-vodka ukunambitheka okukhethekile nephunga elimnandi. Kuye ngokuthi amagatsha aluhlaza noma omile athathwa, ukunambitheka kuhlukile.

Kulesi sihloko, uzofunda ukuthi yiziphi izinhlobo ezifanele ukukhula ezivela embewu, indlela yokutshala ngayo, nendlela yokunakekela isitshalo ukuze uthole isibhamu esikhulu.

Yiziphi izinhlobo ze-tarragon ezifanele ukukhula ngale ndlela?

Ochwepheshe banezinhlobo ezingaphezu kwekhulu ze-tarragon, ezingakhula kusuka kumbewu. Ngezansi sinikeza okuthandwa kakhulu.

I-Aztec

Lezi zinhlobonhlobo ze-tarragon zibukeka njengesihlahla esiqinile esinezihlahla ezinamahlamvu aminyene, ukuphakama okulinganiselwe kuyimitha eyodwa nengxenye. Endaweni eyodwa ingakhula iminyaka eyisikhombisa. Ukunqunywa kokuqala kwemvelo kwenzeka ngonyaka wesibili. It has a iphunga elimnandi nama amanothi aniseed.. Okufaneleke kakhulu ukuklanywa.

Valkovski

Isici sesici siphunga elimnandi namagqabi omama. Kusukela ngesikhathi sokutshala kuya ekunqunyweni kokuqala, ngokwesilinganiso, inyanga eyodwa idlula. Amaqabunga asitshalo asetshenziselwa ukupheka, namafutha abalulekile ekungcoleni.

Gribovsky

Leli banga linge-frost resistant. Amaqabunga awo asuhlaza okomnyama, anephunga elimnandi. Endaweni eyodwa ikhula iminyaka eyishumi nanhlanu. Isetshenziswa ngokuyinhloko emithi yokwelapha, kanye nokupheka.

Dobrynya

Ukuphakama kwezitshalo mayelana nemitha eyodwa. Ukunqunywa kokuqala kwezinsuku ezingu-25-30 ngemuva kokubuyela emuva (kusukela ngonyaka wesibili). Owesibini usezinyanga ezintathu. Sebenzisa kokubili esimweni esisha futhi esimisiwe. Kusebenza ukupheka nemithi yendabuko, ngenxa yokuqukethwe okuningi kwevithamini C ne-carotene.

UZhulebinsky Semko

Ukuphakama kwesihlahla salezi zinhlobonhlobo ze-tarhuna kufinyelela kumamitha amabili nesigamu, izimbali ziphuzi. Ukusika kwenzeka enyangeni. Lesi sitshalo singokwenqabela ukumelana nesithwathwa, siphila kahle enkabeni yeRussia. It has a elimnandi iphunga elimnandi futhi ukunambitheka okumnandi.

King of amakhambi

Isitshalo esingenangqondo esingakwazi ukubekezelela kokubili nesomiso esibanda futhi esifushane. Ukunqunywa kokuqala kwenzeka enyangeni nengxenye, okwesibili ku-ezintathu. Isetshenziswe ekuphekeni. Iphunga lilawulwa amanothi we-anise.

Goodwin

Le tarragon inesici esithinta ukunambitheka okujulile ngokuthinta ubuhlungu. Ikhula ngokushesha, ngoba ngonyaka wesibili ngemva kokutshala kuze kufike ku-0.5 kg utshani ingatholakala. Akukhulumi nje kuphela enhlabathini, kodwa futhi nasegumbini.

Kunini lapho kulungile ukutshala emhlabathini ovulekile entwasahlobo nasekwindla?

Kuye ngezinhlobonhlobo, lesi sikhathi singashintsha. I-tarragon engahlwitha isitshalo ingatshalwa ngokushesha ngemva kokuqhaqhazela kweqhwa, kodwa ngezinye izinhlobo ze-thermophilic kungcono ukulinda kuze kube maphakathi no-Ephreli. Ukuhlwanyela kungenziwa ekushiseni kwama-7-10 degrees. Kodwa ukuhluma izinga lokushisa elikhulu liyi-18-20 degrees.

Isikhathi sokuhlwanyela

Ukuze izithombo, ukuhlwanyela kwembewu ye-tarragon engxenyeni yokuqala ka-Mashi kuqhutshwa ngamabhodlela okulungiselelwe noma izigubhu zepulasitiki. Kodwa izithombo ezitshalwe kuphela phakathi noJuni.

Ukukhetha indawo yesitshalo ezweni

I-Tarragon izwa kahle kakhulu ilanga, izindawo ezikhanyayo.. Nakuba, ngenxa yokungathobeki kwayo, kungakhula emthunzini. Inhlabathi kufanele ibe nesihlabathi, i-airborne kanye ne-water permmeable. Kodwa i-tarragon ayithandi inhlabathi emuncu. Ukwanda kwe-acidity kufanele kuncishiswe kumanani ajwayelekile ngokusebenzisa umlotha okhuni, umgodi womhlabathi, i-lime fluff noma i-dolomite ufulawa.

Akunconywa ukuba atshale i-tarragon ezindaweni eziphansi kanye nezindawo ezigcinwe ngokugcina amanzi angaphansi komhlaba. Utshani obunamandla nolunzima luzokhula emhlabathini ovundile we-chernozem ocebile olwawosawoti wamaminerali kanye nodaba oluphilayo. Ukuze ucebise umhlaba wenze ekwindla ukumba umquba noma ama-humus.

Izidingo zokutshala izinto

Imbewu enempilo ye-tarragon, lapho ungakhula khona isitshalo, kubukeka kanje: encane (igramu eyodwa iqukethe imbewu eyizinkulungwane ezinhlanu), inombala emnyama noma inombala obomvu.

Ungakuqoqa kanjani ukwaziswa kwakho?

Sikunikeza imiyalelo yesinyathelo ngesinyathelo:

1. Linda kuze kuvele imbewu ku-tarragon. Lokhu ngokuvamile kwenzeka ngasekupheleni kukaSepthemba-Okthoba.
2. Sika futhi uqoqe imbewu.
3. Dry imbewu bese uwagcina endaweni eyomile.

Ungayithenga kuphi?

Ungathenga imbewu emakethe noma ezitolo zekhethelo. Nokho, qaphela. Thenga imbewu kuphela kubakhiqizi abaziwayo, kungenjalo esikhundleni se-tarragon ungakhula ukhula oluvamile. Ngaphambi kokuthenga, bhekani kuzibuyekezo kwi-Intanethi, funda ubhaliwe hhayi kumasayithi, kodwa kumaforamu akhethekile. Ungacela futhi iseluleko kubangane.

Inani lentengo yezinhlamvu ze-tarragon eMoscow yi-ruble angu-19 iphakheji ngayinye (i-Goodwin ezihlukahlukene), kanti naseSt. Petersburg imbewu efana nayo iyobiza ama-ruble angu-16.

Isithombe

Ngezansi ungabona indlela imbewu ibukeka ngayo izithombo nezithombo esithombeni:

I-Seed soak

Ukugxilisa imbewu akudingekile, kodwa kuzosiza ukusheshisa ukukhula kwesitshalo. Gweba imbewu izinsuku ezintathu ngaphambi kokutshala ebhokisini lembewu. Kulula kakhulu ukwenza lokhu:

1. Thatha isitsha, ugcwalise ngamanzi afudumele (ungayithatha isisombululo esikhethekile esitolo esivunini).
2. Engeza okuphakelayo.
3. "Hamba" imbewu izinsuku ezintathu, bese uqhubeka nokutshala.

Ukuqothula emhlabathini ovulekile

Ukutshala imbewu ye-tarragon emhlabathini ovulekile kulula kakhulu. Imbewu ayifuni ngisho nokumba, uma ungafuni ukukhathazeka, khona-ke sekuwanele ukusabalalisa esakhiweni esikhethiwe kulezi zinhloso. Ukuthutha i-tarragon emhlabathini kudingeka kufeze izinyathelo ezilandelayo:

1. Lungisa inhlabathi, kuhle ukukwenza ekwindla. Gweba, uhlanze ukhula, ugeze nge-superphosphate, usawoti we-potassium nama-humus.
2. Ngaphambi kokutshala, ungagcwalisa imbewu ukuze zikhule ngokushesha.
3. Hlwanyela imbewu emiphakathini engavamile ehambisanayo, kanti umhlabathi kufanele wenziwe unomphela. Ibanga eliphakathi kwe-groove kufanele libe ngamasentimitha angu-70.
4. Musa ukumboza imbewu ngomhlaba.
5. Namanzi isitshalo esizayo, phinda ukuchelela ngenyanga.

Izithombo

1. Imbewu yokutshala izithombo ivela engxenyeni yokuqala ka-Mashi. Gcwalisa izimbiza ngomhlabathi, kufanele kube lula futhi ukhululeke, ukuze amanzi nomoya ugeleke kahle kuwo.
2. Beka iziqukathi emathreyini, ngakho-ke kuyoba lula kuwe ukuwazisa phansi phansi.
3. Beka izimbiza ku-abamba abamba ukushisa noma kwifasitela elipholile. Amanzi futhi uwafake ngezikhathi ezithile. Into eyinhloko akumele i-overdo it, kungenjalo isitshalo singase sife.
4. Amahlumela okuqala azovela ngenyanga nonyaka.
5. Esigabeni sesibili, amaqabunga aphuza izithombo ezinzima, eshiya izithombo ezinamandla kunazo zonke ngezikhathi ezingaba ngu-6-8 cm.
6. NgoJuni, ukutshala izithombo ze-tarragon emhlabathini ovulekile. Kungatshalwa ezintweni ezimbili emgodini owodwa. Izithombo zitshalwe enhlabathini enomanyolo omanzi emaphethini amakhulu-30x60-70 amentimitha. Emndenini, izihlahla ezi-3-6 zanele.

Indlela yokunakekela utshani?

I-Tarragon ingenye yezitshalo ezingenakuzithoba, ngakho ukuzinakekela ngeke kubangele izinkinga ezikhethekile.

• Into kuphela okumele yenziwe ukuhlanza indawo kusuka kokhula futhi ukhulule umhlabathi ukuze uhlinzeke kangcono izimpande emoyeni.
• Ukunisela kuyamisela. Gxila ezimweni zesimo sezulu, esimweni esomile kungcono ukukwenza kanye njalo ngemva kwamasonto amabili, kanti uma kuvula imvula kaningi, ungakwazi ukuzivimbela ukuphuzisa kanye njalo emva kwamasonto amabili. Ukugqoka okuphezulu ngendlela yokwehliswa kwe-mullein kwenziwa kanye emva kokuphumula kokuqala.
• Ungaphinde ukondle isitshalo ngomlotha owomile noma ingxube yamanyolo (amalitha angu-10 amanzi ahlanganiswe ne-spoonful of superphosphate ne-potassium chloride).
• I-Tarragon ithanda ukukhanya, noma kunjalo, ingakhula emthunzini, kodwa kulokhu umuntu akanakulindela isivuno esihle. Ukushisa okuhle kunakho okungaba ngu-20 degrees.

Ukuvuna

Ukuvuna i-tarragon amaqabunga ngaphambi kokuqhakaza. Ngokuvamile, kusuka esihlahleni esisodwa ungathola amagremu angamakhulu amahlanu, kuye ngokuthi ezihlukahlukene. Khona-ke amaqabunga angomiswa ebusika noma asetshenziswe uma epheka noma ekulondolozeni.

Izifo nezinambuzane

Izinambuzane eziyinhloko ze-tarragon zingama-aphid, ama-cicadas, ama-wireworms. Ukuze uziqede, funa isihlahla nge-infusion ye-anyanisi ikhasi noma ugwayi.

Phakathi kwezifo ezitholakala ku-tarragon, okuvame kakhulu ukugqwala. Kubonakala ngendlela yama-pads abomvu. Kuholela eqinisweni lokuthi amaqabunga abuna futhi amile. Ukuvimbela ukubukeka kwayo ngesikhathi sokusika imifino, futhi ushise izinsalela zezitshalo.

I-Estragon ingenye yezinongo ezicolile kakhulu ukuthi wonke umuntu angakhula. Ukusetshenziswa kwalo kubanzi: ukuthunga, ukupheka, imithi yendabuko. Manje, ngokulandela izincomo ezingenhla, uzokwazi ukuqala ukukhula kwe-tarragon ngokwakho.