Abaningi besifazane banesithakazelo kulokho okushiwo i-tarragon futhi ngenhloso ngayiphi isetshenziswa. Lesi sitshalo siphinde sabizwa "tarragon utshani"futhi kungokwesihlobo soMhlonyane. Lesi sihloko sizokutshela ngezinto ezizuzisayo zesitshalo, kanye nezifo ezingaphulukiswa ngosizo lwalesisithombo esimnandi.
Ukwakhiwa kwamakhemikhali we-tarragon
Ukwakhiwa kwamakhemikhali wesitshalo kusiza ukuqonda ukuthi iyiphi indawo futhi ngaphansi kweziphi izifo ezingasetshenziswa. Ngakho-ke, isibonelo, wonke umuntu uyazi i-phytoncides, e-garlic. Yilokho kuphela okwenza kube khona ukusetshenziswa okuhlukahlukene kwesitshalo.
Futhi, ngaphandle kwezinhlangothi eziwusizo, ukwakhiwa kwamakhemikhali kubuye kuchaze ngemiphumela emibi noma ukungabekezelelani okungenzeka.
Ukwakhiwa kwe-tarragon utshani kufaka phakathi izici ezilandelayo:
- i-carotene (antioxidant, kunciphisa ingozi yomdlavuza);
- alkaloids (ukuvikela izifo nokulawula izinqubo ezibalulekile);
- amafutha abalulekile;
- flavonoids (i-antioxidant, ine-action antimicrobial);
- coumarin (lihlanza igazi, livimbela ukwakheka kwezindwangu zegazi).
Kubalulekile! Njengoba kunciphise igazi, akukhuthazwa ukusebenzisa i-tarragon, ngoba izindawo zayo zingase zikhulise inkinga.
Phakathi kwezakhiwo ezizuzisayo ze-tarragon -okuqukethwe okuphezulu kwamavithamini A no-C - ngaphezu kuka-11%. I-Vitamin A inomthwalo wokugcina igciwane lesandulela ngculazi nengculazi, futhi i-vitamin C inikela ekwakheni nasekubunzeni amasosha omzimba.
Ngokusekelwe kulokhu, singaphetha ngokuthi i-tarragon ihle kakhulu ekuqinisekiseni imisebenzi yokuzivikela yomzimba nokugcina isikhumba namehlo enempilo.
Futhi ekwakheni i-tarragon kuhlanganisa amanye amavithamini (B1, B2, PP) kanye nezici zokulandelela (potassium, magnesium, sodium, calcium kanye ne-phosphorus).
I-tarragon yekhalori ingama-24.8 kcal / 100 g.
Imiphumela ezuzisayo ye-tarragon utshani emzimbeni
Elinye igama elithi tarragon - "udrako umhlonyane". Ukwakhiwa kwalo kucebile ngamavithamini ahlukene, izici ezilandelanayo namafutha, anemiphumela elandelayo:
- i-antiscorbic;
- i-diuretic;
- ukuzwakalisa;
- ukuphulukiswa kwesilonda;
- anti-inflammatory;
- ukuzivivinya;
- i-antimicrobial kanye ne-antiviral.
Ngaphezu kwalokhu okungenhla, udla i-tarragon, uzonciphisa ithuba lomdlavuza, isifo senhliziyo nesifo sohlangothi. Ezokwelapha zaseTibetan, udrako umhlonyane usetshenziswa ekwelapheni i-pneumonia ne-bronchitis njengemithi esemqoka. Nokho, kufanele kukhunjulwe ukuthi impahla ngayinye ibonakala ngokusetshenziswa kwesitshalo, kungakhathaliseki ukuthi i-decoction noma i-inhalation yamafutha abalulekile.Uyazi? I-Tarragon inegama lesayense elithi "Artemisia dracunculus", elisetshenziselwa ukuchaza zonke izinhlobo zomhlonyane futhi lithathwe ku-"artemes" yesiGreki, okusho ukuthi "uphilile."
Ukulungiselela nokugcinwa kwe-tarragon eluhlaza ngezinhloso zezokwelapha
Ngisho ekuqaleni kwenkulungwane yokuqala, abahlengikazi basebenzisa i-tarragon njengenye yezidakamizwa eziyinhloko ekwelapheni izifo eziningi. Namuhla, ungakwazi ukubeka amakhemikhali okwelapha hhayi nje kuphela izinyanga ezimbili noma ezimbili, kodwa futhi iminyaka eminingana.
Ukuqoqa ngokufanele i-dragage sage kusukela esigabeni sokuqhafaza. Uma uqala maduzane noma kamuva, wonke umphumela owusizo uzolahleka. Zonke izingxenye ezingenhla (amaqabunga, iziqu, izimbali) zifanele ukuqoqwa nokusetshenziswa okuqhubekayo. Isikhathi esihle kakhulu sokuqoqa siphume noma kusihlwa. Khetha izinsuku zokuqoqa ukuze kungabi khona imvula noma umswakama ophezulu.
Kubalulekile! Ngonyaka wokuqala iqoqo lenziwa ngo-Agasti noma ngo-Okthoba. Esikhathini esizayo - kusukela ngo-Ephreli kuya ku-Okthoba.
Ingxenye engenhla ingenqunyiwe ukuze cishe u-10 cm we-stem uhlale ngaphezu komhlaba. Uma uthatha okuningi, yingozi umuthi.Ngokushesha ngemva kokuqoqa, faka i-tarragon endaweni epholile. Utshani lungagcinwa esiqandisini, kodwa hhayi ngaphezu kwamasonto amabili. Ngemuva kwalokho, udinga ukubeka izinto ezibonakalayo zokucubungula nokugcinwa okuqhubekayo.
Ngaphambi kokukhetha indlela yokugcina, thola injongo ovuna ngayo isitshalo. Kusukela itiye ne-tarhun enamafutha awukwazi ukwenza, kanti i-tarragon emafutheni angeke ifaneleke ngezinjongo zokwelapha.
Ake siqale ngendlela elula yokugcina - ukukhanda. Ukwenza lokhu, geza isitshalo esivunyiwe bese usomile (akusiluleka ukusebenzisa isomisi kagesi). Okulandelayo, usike i-tarragon zibe izingcezu ezincane kanye nendawo emasakeni epulasitiki. Amaphakheji adinga ukubopha nokuqhwaza (izinga lokushisa akufanele liphakeme ngaphezu kokushiya 5-7 ˚C).
Kubalulekile! Ingxenye ye-thawed ayifuni futhi, ngoba eziningi zezinto eziwusizo zilahlekile.
Le ndlela yokugcina iyonke. Ungasebenzisa umkhiqizo ofriziwe wokupheka izitsha neziphuzo, kanye nokwelashwa kwezifo ezihlukahlukene. Uma ukukhishwa komkhiqizo akuhambisani nawe, ungasebenzisa ezinye izindlela zokugcina utshani.
Tarragon omile. Yoma emasopho evuliwe ukuze ilanga lingabi esitshalweni. Sika isitshalo esiboshwe emaqenjini bese uphahla phezulu. Ukumisa akuthathi isikhathi esiningi, njengoba utshani aluqukethe umswakama okuningi. Ngemuva kokumiswa, amaqabunga kanye namahlumela aphethwe futhi agcinwe emitini evaliwe ngokuqinile (asikho isidingo sokuqhubekela phambili).
I-tarragon esolisiwe kunciphisa ukusetshenziswa okuhlosiwe, kodwa akulutholi amaqabunga neziqu zamajusi, njengalapho usomile. Imifino ihlanjululwa futhi ibhalwe ngendwangu ukuze yomile. Ngemuva kwalokho, kuhlanganiswe nosawoti (200 g ngalunye ngo-1 kg we-tarragon utshani) bese ugoqa emigodini yeglasi ye-displacement encane. Amathini avaliwe ngamabhodlela angabheyili futhi agcinwe endaweni epholile.
Ezinye izinketho zokugcina:
- i-tarragon emafutheni;
- iviniga yama-tarragon.
Ukupheka kwemithi yendabuko
Njengoba kushiwo ngenhla, i-tarragon emithini yomuthi isetshenziselwa ukuphatha izifo eziningi. Cabanga izindlela zokupheka ezivame kakhulu ezidakamizwa ezisekelwe ku-tarragon herbs.
Ukwelashwa kokulala
Inkinga yokulala nokungalali kahle ijwayele kuzo zonke izizukulwane. Ngezinye izikhathi lokhu kuyinkinga yesikhashana, kodwa futhi kwenzeka ukuthi umuntu akakwazi ukulala ngokujwayelekile izinyanga. Inhlanhla (i-tarragon) inkulu ngokulala.
Ukwenza i-decoction, uzodinga i-tarragon eyomile. I-isipuni yamagilebhisi athululela 300 ml amanzi futhi ubilise imizuzu engu-5-6. Emva kwalokhu umhluzi ugcizelela ihora eli-1 nesihlungi. Ngesikhathi sokulala, cwilisa ithawula noma i-gauze emithi bese uyibeka ebunzini lakho.
Kubalulekile! Uma uphuza umhluzi, okuhloswe ukusetshenziselwa kwangaphandle, umphumela ungase uphambene.
Ukwelashwa kwe-eczema ne-dermatitis
Isitshalo se-Estragon sifanele ukwelapha isikhumba senkinga.
Ukuze ukulungiswa kwamafutha kusetshenziswe kuphela i-tarragon eyomile, okumele ibe yindawo ephodini. Ngemuva kwalokho, engeza uju (nge 300 g utshani 100 g uju) bese uhlanganise kahle. I-ovment etholakalayo isetshenziswa ezindaweni eziyinkinga yesikhumba futhi ihlutshiwe kahle. Inkambo yokwelashwa ayinamkhawulo, ngakho ungasebenzisa amafutha ukuze uthole umphumela oyifunayo.
Ukuze ukwelashwa kwe-neurosis
I-Tarragon iye yazakhela njengento yokudambisa, ngakho-ke ijwayele ukusetshenziselwa izinzwa ezihlukahlukene.
Ukuze ulungise umhluzi uthathe 1 tbsp. l i-tarragon eyomile kanye no-300 ml wamanzi abilayo. Bambelela ngamaminithi angu-50-60 bese uhlunga. Ukumnika kufanele kudliwe izikhathi ezingu-3-4 ngosuku, 100 ml emva kokudla.
Ngaphambi kokusebenzisa, kufanele uxhumane nodokotela, njengoba ezinye izidakamizwa zinganciphisa ukunakwa. Uma uthatha ezinye izidakamizwa, kufanele uhlole ukuhambisana kwazo ne-tarragon.
Ukuze ukwelashwa kwe-stomatitis
Uma kunenkinga ngezinsini noma ulwelwesi lomlomo, ke ukubambezeleka ngokusebenzisa imithi. Amafutha avela ku-tarragon omisiwe azosindiswa.
Hlanganisa amaqabunga ahlambulukile (20 g) kanye no-100 g webhotela. Sincoma ukusebenzisa ibhotela elizenzela, njengoba kungekho margarine kuwo. Pheka ingxube ekushiseni okuphansi cishe imizuzu engu-12-15.
Amafutha kufanele agxilwe ngezigungu okungenani izikhathi ezintathu ngosuku ukuze athole umphumela omuhle. Ukwelashwa kufanele kuqhutshwe okungenani inyanga. Uma lesi sifo sesiqalile ukuhambela, thintana nodokotela wamazinyo wakho ukuze uthole ukuphikisana noma u-estragon ukubekezelelana.
Ukwenza ngcono ukudla
Isitshalo se-Estragon sithuthukisa ukwakheka kwejusi esiswini, ngakho-ke sisetshenziselwa ukuthuthukisa ukudla.
Uyazi? Esikhathini esidlule, eJalimane, inyama entsha ye-tarragon ehlutshiwe kanye nomdlalo ukuze izimpukane zingahlali kuzo.
Ukuze wenze itiye elimnandi, uzodinga:
- 1 tsp i-tarragon eyomile;
- 3 tsp. itiye (eluhlaza, omnyama noma i-herbal);
- 30 g igromegranate ikhasi.
Izithako zifaka indebe bese uthele amanzi abilayo. Ithi ingeniswa imizuzu engu-10, emva kwalokho udinga ukwengeza amanzi ashisayo futhi ushiye imizuzu engu-15. Itiye efundwayo isetshenziselwa ukuphuza. Engeza ushukela noma uju isiphuzo sokuqeda i-tarragon ukunambitha.
Ukuthuthukisa inhlalakahle jikelele
Ukuthuthukisa impilo yonke kunconywa ukuba ugeze ngamanzi nge-tarragon. Le thérapie ivuselela isimiso sezinzwa, ihlanza isikhumba futhi isuse ubuthi emzimbeni. Brew amaqabunga omisiwe kanye namahlumela ama-tarragon amakhambi, vumela u-brew stand bese wengeza ebhodini eligcwele. Emva kokugeza, uzozizwa ulula futhi uhlanzekile, futhi iphunga elimnandi lamafutha abalulekile ngeke lizuze kuphela, kodwa futhi injabulo yenqubo enjalo.
With veicic veins
Inkinga evamile yabantu abaneminyaka yobudala ixazululwa nge-compression ye-tarragon esekelwe. Ezindaweni ezinemivalo evuvukile ingxube enkulu ye-2-3 tbsp. l i-tarragon eqoshiwe kanye ne-500-600 ml ye-kefir esanda kumuncu (futhi uncoma ukusebenzisa i-jelly eyenziwe ngokwenza).
Le compress isetshenziswa izikhathi 2-3 ngosuku. Shiya isikhumba ukuze somile. Zama ukungagcini amafutha ngamahora angaphezulu kuka-6-7 ukuze isikhumba siphefumule ngokujwayelekile.
Kubalulekile! Uma uthola ukwelashwa kwemikhiqizo yobisi, xhumana nodokotela ngaphambi kokufaka amafutha.
Isiqhingi sase-Estragon embonini yamafutha
Ukusetshenziswa kwe-tarragon embonini yamafutha ngenxa yokutholakala kwamafutha abalulekile, okuyiketshezi eliphuzi eliphuzi noma elingenakubala elingenalutho elimnandi.
Isitshalo sase-Estragon sisetshenziselwa ama-perfumers ukunikeza ukukhanya nokubhala okuluhlaza okwenziwe ngotshani kumimoya.
Ngesikhathi esifanayo, i-perfume ngokufakwa kwe-tarragon ihlonishwa emhlabeni wonke, njengoba ikhiqizwa ngesisekelo semvelo yemvelo. Amafutha e-Tarragon anomphumela we-antimicrobial ongalahlekile uma ungeziwe kumakha. Ngaphezu kwalokho, izinhlaka ezisekelwe ezintanjeni ze-tarragon zinomswakama ophikisayo ongahlanganisi nephunga langaphandle.
Uyazi? AmaFulentshi ayengabantu bokuqala abasebenzisa i-tarragon ekuphekeni, lapho lesi sipayisi siswa eYurophu ngekhulu le-17. Kwakuyimikhosi yaseFrance eyenza izindlela zokupheka ze-tarragon.
Ukusetshenziswa kwe-tarragon ekuphekeni
I-Tarragon ekuphekeni isetshenziselwa konke okwakhiwa kwezitsha ezihlukahlukene.
Sebenzisa isitshalo ngendlela yokuphumula. Ukunambitheka ngokukhethekile kwe-tarragon kuboniswa ngokuhambisana nemikhiqizo emuncu. Lesi sitshalo siyadingeka uma udinga ukwenza ngokushesha marinade noma ukhukhamba. Iqukethe izinto ezinempahla yokulwa ne-antibacterial, okusho ukuthi umkhiqizo oqoshiwe ngeke uwohloke.
Amaqabunga ama-tarragon amasha futhi omisiwe asetshenziselwa kanye namafutha okuthosiwe, i-steak, amaqanda othosiwe noma inhlanzi. Amaqabunga aqoshiwe ayengezwa izitsha zokuqala: isobho, okroshka kanye nama-broths. Ngakho-ke, lesi sitshalo singanezelwa cishe noma yikuphi isidlo ngaphandle kokufaka ingozi ukuze siyiphathe.
Sethula iresiphi ngokusekelwe kumathanga we-tarragon.
Inkukhu sauce ngokufakwa kwe-tarragon. Izithako izitsha:
- inkukhu yesikhukhu (3-4 izingcezu);
- 300 ml yensizi yenkukhu;
- 80-100 g tarragon omisiwe;
- 120 ml wewayini elimhlophe elimhlophe;
- 200 ml ukhilimu omuncu;
- 10 g lwesinaphi;
- anyanisi (ikhanda eli-1);
- i-garlic (ukunambitha);
- usawoti / pepper.
Sima imizuzu engu-15 ngokushisa okuphansi. Imizuzu emihlanu ngaphambi kokulungiswa yengeze ukhilimu omuncu, i-tarragon nesardadi. Hlanganisa izikhathi eziningana ngesikhathi sokupheka. Engeza usawoti kanye nopelepele ekupheleni kokupheka.
Ngaphezu kokupheka nemiyalelo, udinga ukukhumbula ambalwa amasu okusetshenziswa kwe-tarragon ekuphekeni:
- Ekuphekeni, kusetshenziselwa i-tarragon eyomile kuphela, ekhethiwe noma eyosawoti. Isitshalo esisha sizokhipha ubuhlungu kuphela (ngesikhathi ukwelashwa kokushisa).
- Ngesisekelo se-tarragon singenza i-vodka (emabhodleleni amasonto ambalwa ufake i-sprig yamatragon omisiwe). Ngenxa yalokho, utshwala luzohogela futhi lunambithe amajikijolo asendle.
- I-Tarragon isetshenziselwa ukwengeza iphunga elimnandi kwiwayini eliviniga. Ukwenza lokhu, engeza amandla amacembe okutshala. Ngenxa yalokho, uzothola iphunga elingavamile futhi ukunambitheka kancane.
- Isitshalo se-Estragon kumele sengezwe esitsheni 5-7 amaminithi ngaphambi kokuba siphekwe, ukuze silondoloze izakhiwo ezinempilo kanye nokunambitheka kwe-spice.
Indlela yokwenza isiphuzo samakhemikhali e-tarragon ekhaya
I-Lemonade "Tarragon" iyajwayele kokubili abadala nabantwana. Ukunambitheka kwe-soda kubangelwa i-tarragon, efakwe ekubunjweni kwayo. Kulula ukwenza okumnandi, futhi okubaluleke kakhulu, isiphuzo esinempilo esivela emathinini e-tarragon ekhaya.
Ukuze wenze lemonade uzodinga izithako ezilandelayo:
- 1 litre lamanzi amaminerali amaminerali;
- 1 lemon;
- inqwaba ye-tarragon eluhlaza.
Kubalulekile! I-Lemon ingancishiswa uma ungahambisani nokudla okumuncu.
Inguqulo yesibili ye "Tarragon" - nge-add lemon ibalm kanye ne-kiwi. Ukuze uthole i-cocktail, sidinga:
- 500 ml amanzi amaminerali;
- 300 ml amanzi amanzi isiraphu;
- i-tarragon entsha (kufika ku-100 g);
- Amaqabunga ama-4 e-lemon balm;
- 1 i-lime;
- 2 Kiwis;
- ushukela
Ngaphandle kwesiphuzo sendabuko, lesi sitshalo senza zonke izinhlobo ze-cocktails. I-Tarragon iphinde ingeziwe kuma-liqueurs, ama-tinctures ne-whisky.
Ukungahambisani nokusetshenziswa kwe-tarragon
Sizoxoxa ngezinkambiso ezingase zenzeke ngokulandelana kwemiphumela kanye nemiphumela emibi ngemuva kokusetshenziswa kwayo.
Ekuqaleni sifunde ukuthi i-tarragon ingakwazi ukulwa nomdlavuza, kodwa ukusetshenziswa kwayo isikhathi eside njengendlela yokuvuna (ngobuningi obukhulu) kungaholela ekwakheni umdlavuza. Isizathu singase sibe yi-substance methyl chavicol, esitholakala ekubunjweni kwesitshalo.
Uma uthola uketshezi kuma-chrysanthemums noma ama-daisies, ukusetshenziswa kwe-tarragon kuzokwenza ukusabela okunjalo, njengoba isitshalo singomndeni ofanayo.
Isitshalo se-Estragon siyaphikisana ne-cholelithiasis nezifo ze-urinary tract. Nakuba i-estragon igqugquzela ukukhululwa kwamatshe avela ku-gallbladder, ukunyakaza kwabo kungabangela imiphumela embi.
Akuvunyelwe ukusebenzisa isitshalo nganoma yiluphi uhlobo ngesikhathi sokukhulelwa. Ukwakhiwa kwe-tarragon kufaka phakathi i-thujone, engabangela ukulahlekelwa kwengane noma ilahle owesifazane ekusebenzeni ubisi.
Sebenzisa i-tarragon ngokuqapha. Ngaphandle kwemikhiqizo yokuphulukisa, cabanga ngokuphikisana kwe-tarragon, engabangela umonakalo omkhulu kunokuhle. Khumbula ukuthi noma imuphi umuthi ungashintsha uma uwusebenzisa ngokungacabangi.
