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Indlela yokulungisa i-tincture e-tarhuna ekhaya nokuthi iyini ukusetshenziswa kwayo?

I-Estragon, noma i-tarragon, noma i-tarragon umhlonyane, iqukethe isethi ecebile yezakhi ezinempilo. Ngesisekelo sezitshalo zenza i-infusions yokwelashwa eyenziwe ngokwabo kanye nezitho zomzimba.

Iziphuzo ezidakayo nezingezona izidakamizwa ne-tarragon zilungiswa kalula futhi ngokushesha, zinambitha eziqabulayo futhi iphunga elimnandi. Kulesi sihloko sizokutshela ukuthi singakuphikisa kanjani kangcono ku-tarragon nokuthi yiziphi izinqatshulwa ezingaba khona.

Izakhiwo eziwusizo

I-tincture ye-Tarragon ihlukaniswa yizici ezilandelayo eziwusizo.:

  1. Ukuvimbela isifo senhliziyo nemithambo yegazi.
  2. Ingajwayelekile ukucindezelwa kwegazi.
  3. Ikhuthaza ukudla.
  4. Isiza ukusungula ukugaya.
  5. Kuqinisa koqweqwe lwawo lwamazinyo kanye namathambo amathambo.
  6. Ithuthukisa umsebenzi wezinso.
  7. Inempahla yesisu.
  8. Kususa amakhemikhali.
  9. Ihlaziya isimiso sezinzwa.
  10. Ikhulula ama-spasms.
  11. Ukhulula ubuhlungu.
  12. Uqinisa amasosha omzimba.
  13. Ikhulula ukuvuvukala.
  14. Unomphumela we-anthelmintic.
  15. Ukulinganisela umjikelezo wokuya esikhathini.
  16. Ukwandisa amandla omuntu.
  17. Iyanciphisa iminyaka yesikhumba.

Izinkomba zokusetshenziswa

I-tincture yaseTarragon isetshenziselwa imithi yomuntu ekwelapheni izifo ezinjengalezi:

  • ukunciphisa;
  • ukuvinjelwa okwanele kwejusi esiswini;
  • i-gastritis ene-acidity ephansi;
  • ukuvutha kwenhliziyo;
  • ukuphazanyiswa kwama-pancreas;
  • ukungabi nesifiso;
  • i-hypertension;
  • ukuxubha;
  • isithuthwane;
  • ukulala;
  • ukukhathala okungapheli;
  • i-neurosis;
  • i-pneumonia;
  • i-bronchitis;
  • isifo sofuba;
  • i-arthritis;
  • i-arthrosis;
  • i-cystitis;
  • urolithiasis;
  • izinsini zokuphuma;
  • i-periodontitis;
  • amazinyo;
  • ikhanda, i-migraine;
  • ukutheleleka kwegciwane;
  • ukuphazamiseka kokuya esikhathini;
  • ukungabi namandla;
  • induna, induna.

Ukungafani

Ukudla i-tarragon tincture kungase kube yingozi empilweni. Imiphumela emibi elandelayo ingenzeka.:

  • ukuhlukunyezwa;
  • ukwandisa i-asidi yesiphuzo esiswini.

Ukuphuza ngokweqile kunemiphumela emibi kakhulu. Kungenzeka ukuthi ubuthi, okuhambisana nokukhanda ikhanda, isicanucanu, ukuhlanza, ukuhlukunyezwa. Ukusetshenziswa ngokweqile kwe-tincture kubangela ukucindezeleka okunamandla..

Qaphela! I-Tarragon imihlobiso yokuphuza utshwala inomthelela oqinile wezokwelapha, ayikwazi ukuhlukunyezwa. Ingqikithi yemali edakiwe ngosuku kumele ingadluli amapuniko ayisithupha noma 50 ml. Ngaphambi kokuqala ukwelashwa, kunconywa ukuthi uxoxe nodokotela.

Ukusetshenziswa kwekhambi kuyaphikiswa ezimweni ezifana nokuthi:

  • ukukhulelwa;
  • isikhathi sokuncelisa;
  • ubudala kuze kube yiminyaka engu-16;
  • isisu noma isilonda se-duodenal;
  • i-gastritis ne-asidi, i-enterocolitis enzima;
  • izifo zesibindi kanye ne-gallbladder;
  • ukungabekelelani ngabanye ku-tarragon nezinye izithako ze-tincture.

Izakhi Zokupheka Ikhaya

I-Tarragon igcizelela utshwala, i-vodka noma i-moon. Sebenzisa amaqabunga amasha kuphela. Isiqu sibaba, amaqabunga omisiwe anika isiphuzo i-herbal flavour.

Ukuze uthuthukise ukunambitheka, ukwakheka kwe-tincture kufaka izithako ezengeziwe.:

  • ihlaya lemon;
  • ijusi kanye ne-pulp ye-lemon, i-lime noma i-orange;
  • i-apula;
  • i-mint esisha;
  • uju;
  • i-propolis;
  • ushukela - ovamile noma umoba.

Gcizelela futhi ugcine umkhiqizo endaweni emnyama, ngaphandle kwalokho isiphuzo sizoba mnyama. I-tincture elungile ku-tarragon inombala ogqamile we-emerald futhi ingaba idaka elincane.

Ukupheka kwe-vodka

Nge-mint nelamula

Izithako:

  • i-vodka - 500ml;
  • isisindo - 20 g;
  • amaqabunga ama-tarragon amasha - 50 g;
  • ilamula - ¼;
  • ushukela - 2 tbsp. l

Indlela yokupheka:

  1. I-Tarragon ne-wash mint, eyomile.
  2. Hlunga amaqabunga ngommese obukhali.
  3. Hlanza i-lemon ngamanzi abilayo, geza, sula ngethawula, susa isidleke.
  4. Thela imifino bese uvalele embizeni.
  5. Thela i-vodka.
  6. Vala ngokunamathela ifilimu bese ushiya amahora angu-3-4.
  7. Squeeze juice ngaphandle kwemon.
  8. Sula ushukela ngejamu lemon.
  9. Ukucindezeleka kwe-mint-tarragon ukumnika.
  10. Engeza isiraphu lemon.
  11. Vala i-can nge-lid noma ifilimu.
  12. Bambelela ezinsukwini ezingu-5-7 endaweni epholile emnyama.

Indlela yokusebenzisa: ukunciphisa umzimba, ukukhathala, ukuntuleka kwesidlo - uphuze 1 tbsp. l Izikhathi 2-5 ngosuku 20 imizuzu ngaphambi kokudla.

With uju

Izithako:

  • tarragon eluhlaza olusha - 50 g;
  • uju wemvelo - 1 tbsp. l;
  • ushukela - 1 tsp;
  • i-vodka - 0.5 l.

Indlela yokupheka:

  1. Sika i-tarragon ehlanzwe futhi eyomisiwe.
  2. Thelela endishini.
  3. Engeza ushukela.
  4. Gubha kancane izandla noma tolkushkoy.
  5. Vala isitsha ngesembozo noma ubambe ifilimu.
  6. Shiya isigamu sehora.
  7. Faka ubukhulu emgodini wamatitha amathathu.
  8. Engeza uju ne-vodka.
  9. Isikhumba esinamandla kakhulu singakwazi.
  10. Shake kuze kube yilapho ama-crystals ushukela aphela ngokuphelele.
  11. Shiya izinsuku ezingu-3-4 efrijini.
  12. Ukucindezeleka.
  13. Gcina esiqandisini.

Indlela yokufaka isicelo:

  • I-Diuretic - sebenzisa i-tbsp engu-1. l Izikhathi ezingu-2-5 ngosuku.
  • I-hypertension - phuza i-1 tsp. Izikhathi 4 ngosuku.
  • I-arthritis, i-arthrosis, i-rheumatism - yiphucula 50 ml we-tincture ku-100 ml wamanzi afudumele futhi isetshenziselwe ukuncintisana okudingeka igcinwe imizuzu engu-30.
  • I-Stomatitis - ukuqhuba ukuhlanza kuhlanjululwa emanzini tincture.
  • Ukuvuvukala nokuphuma kwamagundane - hlanganisa isipuni somkhiqizo nge-spoonful yamanzi afudumele bese ugawula izindawo ezihlaselwe.

Indlela yokupheka utshwala?

Ukulungisa i-tincture ngokuvamile ithatha utshwala obuhlanjululwayo kuze kufike ku-40%.

Izithako:

  • Amaqabunga amasha ahlanzekile we-tarragon - 100 g;
  • utshwala - 500 ml.

Indlela yokupheka:

  1. Geza, yomile, nquma amahlamvu kanye nendawo embizeni.
  2. Thela utshwala.
  3. Gcina isonto lokungenisa endaweni emnyama.
  4. Ukucindezeleka. Vala ibhodlela ngokuqinile. Gcina ebumnyameni.

Uma udinga isiphuzo esiphundu, uthele amaqabunga e-tarragon oqoshiwe nge-isipuni esisodwa se-sugar granulated, uxoke ngokuchoboza, gcoba imbiza ngefilimu bese ulinda imizuzu engu-20. Bese useza utshwala.

Indlela yokufaka isicelo:

  • Ukwelashwa okunciphise - uphuze izikhathi ezingu-2-3 ngosuku ngaphambi kokudla ngesilinganiso sokudonsa okungu-1 kg wezinhlamvu ezingu-10 zesisindo.
  • Ukukhiqiza okwanele kwejusi esiswini - thatha 1 tbsp. l 3 izikhathi ngosuku ngosuku lwesigamu sehora ngaphambi kokudla. Ungakwazi ukuhlunga nge 50 ml amanzi.
  • I-brronchitis, i-sciatica - ukwenza i-compress, njenge-vodka tincture.
  • I-cold, fungus of foot - gubha izinyawo ngezindlela.

Yini engcono ukuphikelela nokuthi kungani?

  1. I-Moonshine - isisombululo se-multicomponent. I-Degree ngaphezu kwe-vodka. Uma uthola izikhathi ezimbili, kuvela ngo-70-80 °, okuvumela ukukhipha izinto eziwusizo kakhulu ezitshalweni. Akunconywa ukuba wengeze i-tincture nge-tea kuze kube itiye-lokhu okuphuzwayo kunika amafutha we-fusel futhi kunomdla ongajabulisayo. I-Moonshine kufanele ibe nekhwalithi ephezulu futhi ihlanzwe kahle - iqukethe ukungcola okuncane okungcolile empilweni. Umkhiqizo owenziwe ekhaya wenza izikhathi ezimbili kuya kathathu ezishibhile kune-vodka.
  2. Vodka - I-solvent engabizi kakhulu yezingubo zomzimba, ingathengwa esitolo noma esitolo. Umkhiqizo wekhwalithi uyabiza kakhulu kunezinyanga.
  3. Utshwala - kunzima ukufinyelela, kepha kunolwazi oluhle futhi olunempumelelo. Utshwala tincture lulungiswe ku-ethanol yezokwelapha ngamandla ka-40-70 °. Uma wenza ukuhlushwa okuphakeme, i-tarragon ilahlekelwa amavithamini. Amandla aphezulu wesiphuzo anciphisa umphumela wokwelapha we-tincture.

I-Tarragon ukumnika ngaphandle kokuphuza utshwala

Emanzini amaminerali

Izithako:

  • Tarragon entsha - amahlumela ambalwa;
  • amanzi amaminerali abizwe ngamaminerali - 2-2.5 l;
  • amanzi abilayo - 1 tbsp;
  • ilamula - 1 pc;
  • ushukela - 5-6 tbsp. l

Indlela yokupheka:

  1. Geza imifino.
  2. Amahlamvu ahlukaniswe neziqu.
  3. Sika izikebhe zibe ngamasentimitha owodwa ngesisindo.
  4. Thela iziqu ngilazi yamanzi abilayo.
  5. Ukugoqa isitsha ngethawula bese ushiya amahora angu-1.5-2.
  6. Hlanganisa amaqabunga, ushukela kanye nejisi lemonisi ku-blender uze uthole i-gruel enomuthi.
  7. Hlanganisa mass mushy nge ukumnika of neziqu.
  8. Beka embizeni ezintathu-litre.
  9. Ukushisa amanzi amaminerali ukushisa kwama-60 ° C.
  10. Thela embizeni ngenhlanganisela.
  11. Vala isitsha nge-napkin.
  12. Shiya ubusuku bonke.
  13. Ukucindezeleka.
Gcina esiqandisini. Thatha ekuseni. Phuza kusiza ukucima ukoma ekushiseni kwehlobo, futhi kunciphisa ukukhathala.

Emanzini abilayo

With itiye eluhlaza kanye negromegranate

Izithako:

  • Amaqabunga e-tarragon achotshoziwe - 1 tsp;
  • itiye eluhlaza - 3 tsp;
  • igromegranate ikhasi - ucezu oluncane;
  • amanzi abilayo.

Indlela yokupheka:

  1. Beka izithako ku-teapot.
  2. Thela amanzi abilayo.

Indlela yokusebenzisa: uma ulahlekelwa isifiso sakho, uphuze njengetiye evamile. Ungangeza uju noshukela ukunambitha.

Azikho izithako ezengeziwe

Izithako:

  • Amaqabunga e-tarragon achotshoziwe - 1 tbsp. l;
  • amanzi abilayo - 200 ml.

Indlela yokupheka:

  1. Thela amanzi abilayo phezu kohlaza bese ushiye amahora angu-2-3.
  2. Ukuhlunga

Indlela yokufaka isicelo:

  • Ukwelashwa okunciphisiwe - ukuphuza ivolumu eliholela ekukhusheni izikhathi ezingu-2-3 phakathi nosuku.
  • Ukuqwashisa - izicubu zokungenisa umfutho. Beka ebunzini nasemathempelini.
  • Ama-wrinkles, isikhumba sesikhumba - sula isikhumba sobuso nentamo.

I-tincture yaseTarragon iyiphuzo elihlwabusayo nelinempilo elisiza ukuqinisa umzimba., ukuvimbela izinkinga eziningi zempilo nokuthuthukisa isimo sezifo ezikhona. Ungalungisa izidakamizwa nge-tarragon ekhaya ngokukhetha i-vodka, utshwala, amanzi aphethwe ekhaya, amanzi amaminerali noma amanzi alula abilayo njengesisekelo. Ukufeza umphumela wokwelashwa, kubalulekile ukuthi ungadluli umthamo okhonjisiwe ku-iresiphi.

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